Twysted Vyne

3 whites and 1 red sweet wines

4 whites from around the world

4 chardonnays from 4 different distinct growing regions

2 French, 1 Spanish, 1 Italian

2 Italian, 1 California, 1 Oregon

3 Italian, 1 California

4 selected bolder red wines

The palate is fresh and clean, with ripe lemon, green apples, and grapefruit flavors, framed by mineral undertones. The finish is light, refreshing, and crisp

The palate is fresh and clean, with ripe lemon, green apples, and grapefruit flavors, framed by mineral undertones. The finish is light, refreshing, and crisp

Simple aromas and flavors of grape, floral, Brazilian mango, zesty orange, juicy peach, tropical pineapple. Lightly effervescent, mouthwatering acidity, off dry, light body

Floral aromas, flavors include peach, strawberry, and raspberry with a touch of sweetness

Aromas of apricot and peach, with flavor of tropical fruit and citrus

The bouquet of tropical fruits with a delicate note of nutmeg. Aromas of ripe peach melon and dominate. Combination of elegance and fruitiness balanced sweetness and a delicate acidity

Aromas of Asian pear, white peach, papaya, grapefruit, honeysuckle, and lemon leads to juicy and vibrant flavors of pear and grape skins, peach stone and gravelly minerals

Crystal pale-yellow Pinot Grigio is light and refreshing. Aromas of pear, tangerine, honeysuckle, light apple, and complex fruit flavors

Sustainable viticulture, straw color, clean with floral pear and apple aromas, full body, well balanced, refreshing

Bright pale yellow and displays a peculiar perfume of wild flowers and acacia

Liter bottle. Light and vibrant with beautiful minerality and hints of lime pith and fresh, crunchy green apple. Bone-dry and refreshing

Vibrant mix of bright citrus fruits like lemon, lime, and grapefruit, with a distinct green, herbaceous flavor often described as white pepper

A crisp, refreshing flavor profile with notes of citrus, green apple, and hints of tropical fruits

Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough sauvignon blancs

Vibrant tropical notes underpinned by a crisp, herbaceous. Bright character with in- tense flavors of passionfruit, lemongrass, and white peach, with a long, clean finish

Medium to light-bodied white wine that is rich with peach and citrus fruits while the aromas tend to the floral and slightly nutty end of the spectrum. The wine has bright acidity and an easy-drinking quality

Fruity, complex nose with tones of Sauvignon, limes, grapefruit, spices and beeswax and a twinge of muscat. Elegant and refreshing in the mouth with a buttery smoothness on the finish and a hint of sweetness

Whole cluster-pressed and fermented in stainless steel tanks, this vibrant Vigonier displays tropical and stone fruit characteristics with a consistent balance of natural and intense concentration

This light buttercup-colored wine has very prominent Chardonnay distinctiveness arising from a foundation of pear aromatics. It delivers a rich, full-bodied, creamy flavor that leads to its extraordinarily smooth finish

Luscious and creamy with bright aromas of stone fruits dotted by hints of pineapple, complemented by toasted oak flavors

Pleasantly fruity with notes of pineapple, banana and acacia. Delicate freshness, its good structure and a medium finish with mild acidity

Straw yellow in color, it offers the typical varietal aroma on the nose, pleasantly fruity with notes of pineapple, banana and acacia. In the mouth it confirms its delicate freshness, its good structure and a pleasant taste-olfactory persistence

Cool-climate white wine from our legendary sleepy hollow vineyard and Olson ranch vineyard. Layers of ripe stone fruits and toasted vanilla bean rise from the glass, while notes of honeycrisp apple and melon greet the palate. A full, luscious mouthfeel carries through to a bright, creamy finish underscored by a hint of warming spices and fresh baked brioche

Bright, frizzante red. Intense and complex with fruity, fragrant and vinous nuances

Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant

Features a bright ruby color. Aromas of red fruits, especially cherry and wild strawberry. With an elegant and luscious mouth-feel, the fruit forward palate has notes of spice and ouch of French oak

Ruby red, it distinguishes itself with notes of black currants and marasca cherries a wine of great "class." Extremely smooth with an elegant, lingering finish

Straw yellow, on the nose delicate, fragrant aromas with hints of golden delicious apples and peaches on the palate fresh and elegant with excellent persistence

Slightly effervescent; intense pink with bright reflections, to the nose pleasant fruity and floral hints (dog nose). To the palate fresh and smooth

Full bodied, dark cherry, aromas of red fruits, strawberry, cherry, plums. Mouthfeel is clean with persistent red fruits body

Strong with concentrated flavors of red and seduces you with its beautiful garnet-red color. Spice, fruit, juice and powerful character make an enormously long finish

A Rhone blend with a harmonious symphony of wild red and blue berries, dried fruit, coconut with a touch of smoke and richness. Zippy acid with crawling tannins

Brilliant ruby red with violet reflections, intense, harmonious with hints of cherry, leather and spices. On the palate full and well structured. Six months in oak

Bursting with luscious fruit and soft tannins, for excellent experience. Rich, ripe black cherry, and black plums lead to a hint of vanilla and toast. Flavors of currants with juicy dark fruit and spice

Ruby red color with purple hues. Intense, winey, slightly grassy, full, and fragrant bouquet. Good body, excellent tannin balance, dry, and pleasant in palate

Intense ruby in color with shades of violet. A fruit-forward bouquet with some floral notes. Round and well balanced with black-cherry flavors and hints of spice

60% Merlot, 40% Cabernet Sauvignon. Deep ruby red in color, berries, currants, roasted nuts, and brown spices, paving the for a rich complex palate of currants, beets, cocoa, praline, sandalwood, oak tannins, and spice

Deep eggplant in color. Aromatically full of blackberry, blueberry additional notes of mocha and smokiness from oak aging

Violet color, with shades of blue, intense aromas that highlight the varietal typically, among them we find aromas of plums cherries, and a floral profile highlighting violets

Beautiful dark ink color at first glance is framed with nutmeg and smoked meats on the nose, followed by baked blueberries, ripe plum, coffee and mocha

A classic bordeaux blend of primarily Merlot, Petite Sirah, Cabernet Sauvignon & Malbec. The palate is smooth and rich with flavors of dark fruit, bramble berries and a touch of dried eucalyptus

Singular Vineyards, fermented on skins, deep red with purple highlights, dry, elegant tannins, good complexity, ideal with white meat

This luxurious ruby colored, fruit forward with subtle aromas of boysenberry, raspberry, and licorice. Jammy body followed by a soft elegant finish

Dark ruby black color. Fruity, savory aromas and flavors of roasted berries, chocolate and nuts. Satiny, bright, dry-yet-fruity medium body and a graceful, interesting, medium-long spiced cherry finish nuts

Aromas of Mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce

Black cherry, currant, and vanilla, with a hint of floral, are rooted in the initial aromas of this Cabernet. The concentrated palate evolves from blackberries into a lush combination of licorice, tobacco, and toasty oak

Alexander Valley, California. A wonderful expression of blackberry, plum and ripe black cherries. Vibrant palate with hints of spice and caramel leading to a long, smooth finish

Cooper & Thief's bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine-sipping bourbon

Cooper & Thief's Pinot Noir offers the bright red fruit aromas of a classic Pinot Noir blended with spiced notes from our brandy barrels. Indulge in the rich flavors of Rainier cherries and baking spice, with a warm, oak-driven finish meant to be savored

Silky, medium bodied and ready to drink with loads of spiced black fruit and underlying hints of minerals and earth tones carried along by a core of fine tannins

Zinfandel/Charbono/Petite Sirah/syrah-full-bodied, concentrated, and gorgeous, with jammy, ripe black fruits, sweet currants, pepper spice, and mouthwatering deliciousness

Aromas of tropical fruits, nutmeg and stone with the appetite for the pear, ripe pineapple, fig, spice box and enticing minerality that is to come. The mouthfeel is rich and creamy, enhanced even further by the toasty oak

A blend of Sangiovese, Cabernet Sauvignon and Merlot showing fresh aromatic delineation and nuance. Dark cherry, pomegranate, orange peel, balsamic notes, grilled Mediterranean herbs, tobacco and beetroot. Warm entry. Juicy. Potent and sumptuous. Long broad finish

Merlot/Cabernet/Malbec-Vibrant, plush and friendly blend with notes of plum, cassis, chocolate covered cherry, pink rose, maduro cigar, and black walnut

Dark ruby red in color. The nose carries black fruit and vanilla hints. Big and bold wine with supple tannins. On the palate the acid and fruit balance harmoniously for a full, long finish. 18 months in oak

Deeply hued in color, this wine possesses amazing aromas of blackberry, coffee and caramel and toasted oak. It is full bodied and brimming with dark fruits, wet earth, and exotic spices. 25 months in oak

Crafted from Estate grown Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Intense flavors of black cherry, garrigue, toffee, red currant, plum and cinnamon come to life after aging gracefully for 18 months at the Chateau in select French oak barrels

A signature style that is dark in color, with rich fruit and ripe tannins - as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa's subappellations - from Coombsville to Calistoga - with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries

Complex aromatics and polished tannins define this full-bodied archetypal Rutherford Cabernet. Aged exclusively in French oak barrels from select artisan cooperages, the wine morphs into a divinely balanced, elegant creation: Made by nature, guided by a dedicated team with exquisite winemaking skills