Tutto Tavola Menu & Happy Hour

Name: Tutto Tavola
Address: 6264 Winthrop Town Centre Ave, Riverview, FL 33578, United States, Riverview, FL, US
Telephone: +1 813-986-6488
Price range: $$

Contact & Location

Restaurant · $$

6264 Winthrop Town Centre Ave, Riverview, FL 33578, United States

+1 813-986-6488 · tap to call

tuttotavola.com

How far is Tutto Tavola?

6264 Winthrop Town Centre Ave, Riverview, FL 33578, United States

Distance from central Riverview2.7 mi

Straight-line distance from the midpoint of our Riverview listings.

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Hours of Operation

MondayClosed

Tuesday4–9 pm

Wednesday4–9 pm

Thursday4–9 pm

Friday4–9 pm

Saturday12–9 pm

Sunday12–9 pm

See It Before You Go

Short videos of Tutto Tavola from people who went. Tap to play.

Videos by @thehonestfoodguy · @realbrandonsocial, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Sat-Sun · 3 PM-5 PM

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Updated August 2026

Tutto Tavola Menu

ANTIPASTI

BRUSCHETTA

Diced tomatoes, onion, garlic, and fresh basil, finished with a drizzle of extra virgin olive oil and served with crostini.

CALAMARI FRITTI

Lightly flour ed and crisp-fried calamari, seasoned with sea salt, black pepper, and a hint of paprika. Served golden and tender with our pomodoro sauce and lemon wedges.

INSALATA E MINESTRA

MINESTRA DEL GIORNO

Ask your server for more details!

INSALATA CESARE

Crisp romaine tossed with Caesar dressing, shaved Parmigiano, and croutons.

CAPRESE DI BUFALA

Creamy bufala mozzarella paired with vine-ripened tomatoes and fresh basil, finished with extra virgin olive oil, balsamic glaze, sea salt, and cracked black pepper.

INSALATA TOSCANA

Crisp spring mix, cherry tomatoes, cucumber, carrots, and red onions tossed in our house vinaigrette.

PRIMI

SPAGHETTI AL POMODORO

Spaghetti tossed in a vibrant tomato sauce, finished with fresh basil and a drizzle of extra virgin olive oil.

GNOCCHI A MODO TUO

Fresh house-made gnocchi served with your choice of sauce: bolognese, pomodoro, gorgonzola, or vodka sauce.

TAGLIATELLE BOLZANO

Fresh egg tagliatelle tossed with tender steak tips, earthy mushrooms, and sweet green peas, all enveloped in a rich and velvety gorgonzola cream sauce.

SALSICCIA E POLENTA

Luigi’s house made sausage, sautéed with bell peppers, onions, and marinara sauce. Served with creamy polenta

LASAGNA NONNA TINA

Nonna Tina’s classic Northern Italian lasagna, layered with rich meat sauce, creamy béchamel, and melted mozzarella cheese.

PENNE ALLA VODKA

Penne pasta sautéed with caramelized onion, crispy pancetta and finished in a creamy tomato vodka sauce.

LINGUINI AGLI SCAMPI

Linguini pasta, sautéed shrimp, garlic, cherry tomatoes, white wine butter sauce, red pepper and lemon juice.

SECONDIBRUSCHETTA

WIENERSHNITZEL

Breaded pork loin pan-seared to a golden brown, topped with mushroom cream sauce. Served with French fries.

POLPETTE DI CARNE

Four house-made baked meatballs simmered in pomodoro sauce and finished with melted mozzarella.

SPAETZLE SPECK E NOCI

Delicate spinach spaetle tossed in a silky cream sauce with speck, butter, and parmigiano. Topped with walnuts.

STINCO DI AGNELLO

Slow-braised lamb shank in a red wine demi-glace. Served with mashed potatoes.

POLLO ALLA SORRENDINA

Tender chicken breast, breaded and pan fried. Layered with crispy eggplant. Topped with mozzarella and pomodoro sauce. Served with green beans.

SALMONE PICCATA

Pan-seared salmon finished in a bright lemon-butter sauce with white wine, capers, and shallots, seasoned with a touch of salt and pepper. Served with green beans

SCALOPPINE PEPPINIELLO

Tender veal scallopine sautéed with a medley of mushrooms, finished in a creamy mushroom sauce topped with melted gorgonzola. Served with French fries.

TAGLIATA DI MANZO

8 oz flat iron steak pan seared with green peppercorn cream sauce, served over risotto Milanese.

MELANZANE PARMIGIANA

Baked layers of fried eggplant, mozzarella cheese and our pomodoro sauce.

SIDES

GARLIC BUTTER GREEN BEANS

MASHED POTATOES

CIAMBOTTA

FRENCH FRIES

RISOTTO MILANESE

CREAMY POLENTA

RICOTTA DIP & PANE