Short videos of Tuohy’s Downtown from people who went: review, visit, food, meal, champagne, dine-in. Tap to play.
Videos by Tamara Lea Darress · Boulineau’s IGA, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026
Tuohy’s Downtown Happy Hour
Tuohy’s Downtown does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 61 verified items, available in full detail below.
Tuohy’s Downtown Drinks Menu
Libations
Dark Berry Mojito
Flor de Cana Small Batch Rum, lime juice, simple syrup, fresh mint leaves, blackberries, and blueberries with a Meyer’s Dark Rum floater
$14
Hurricane
Flor de Cana Small Batch Rum, passion fruit, fresh orange juice, pineapple juice, and Grenadine with a Meyer’s Dark Rum floater
$16
Mango Rita
Terralta Blanco Tequila, Cointreau, fresh lime juice, simple syrup, and fresh mango with a Grand Marnier floater
$14
Limoncello Lemon Drop
Chopin Potato Vodka, limoncello, Cointreau, fresh lemon juice
$16
Bramble
Gunpowder Irish Gin, fresh lemon juice, simple syrup, blackberries, and Crème de Mûre
$14
Martinis
Dirty Downtown
Chopin Potato Vodka and olive juice shaken until frosty, garnished with a bleu cheese stuffed olive
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Updated August 2026
Tuohy’s Downtown Dinner Menu
Starters
Filet Gorgonzola Eggrolls
Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce
$20
Tenderloin Carpaccio*
Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini
$23
Selena’s White BBQ Shrimp
Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette
$19
Tuohy's Bangers
Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy
$18
Shrimp Boulettes
Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce
$16
Beet & Burrata Crudo
Thinly-sliced house-pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh creamy burrata ball drizzled with basil oil and served with crostini
$19
Irish Cheddar Wedge Fries
House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon, and green onions
$12
Pub Pretzels
Braided soft pretzels served with Irish cheddar beer cheese
$13
Smoked Fish Dip
Rich, creamy spread of house-smoked whitefish topped with pickled red onion and jalapeño served with crostini
$17
Oysters Bienville
Baked Gulf oysters stuffed with a savory, creamy combination of bacon, shrimp and mushrooms
$21
Raw on the Half Shell*
Freshly shucked Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers
$17/$31
Uptown Oysters
Char-grilled oysters on the half shell with Parmesan & Pecorino garlic butter served with crostini
$19/$37
Grilled Flatbreads
Chicken Gorgonzola
Grilled chicken breast, caramelized sweet onions, crumbled bacon, and Gorgonzola, mozzarella, and provolone cheese blend drizzled with a balsamic reduction
$18
Sausage & Peppers
Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano
$17
Sweet Potato & Black Bean Ⓥ
Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese
$17
The Caprese
Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction
$18
Salads
Country Club Wedge
Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing
$15
The Downtown
Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette
$16/$9
Traditional Caesar
Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing
$14/$8
Kale & Quinoa Ⓥ
Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette
$17
Add Grilled or Blackened Protein to Full Salad
Chicken
$8
Shrimp
$15
Salmon
$18
Scallops MP
Soups
Choice of Cup | $8 or Bowl | $12
Kimi's Creamy Sweet Onion
Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions
Creole Salmon Chowder
Flavorful creamy tomato-based broth loaded with chunks of fresh salmon and vegetables
Entrées
Grilled Mushroom Meatloaf
A blend of beef, pork, and wild mushrooms with sherry mushroom gravy served with Florida Gold mashed potatoes and sautéed green beans
$24
Guinness Cottage Pie
Baked seasoned beef, onions, carrots, and sweet peas in a rich Guinness gravy layered with whipped potatoes and Irish white cheddar cheese
$23
Salmon Capri Ⓖ
Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzarella, fresh basil, and balsamic glaze served with wild rice and sautéed green beans
$32
Chimichurri Snapper Ⓖ MP
Locally caught snapper, grilled and topped with an herbed citrus sauce served with wild rice and sautéed green beans
Dayboat Scallops Ⓖ MP
Seared jumbo sea scallops with a Grand Marnier soy glaze served with wild rice and sautéed green beans
Shrimp & Scallops Linguine
Sautéed jumbo sea scallops and shrimp with baby spinach, roasted Roma tomatoes, mushrooms, and sweet peas, tossed in a smoky Fontina alfredo topped with crispy prosciutto, breadcrumbs, Pecorino & Parmesan
$48
Chicken Milanese
Lightly breaded sautéed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged Parmesan and balsamic drizzle
$24
Andouille & Chicken Penne
Andouille sausage, blackened chicken, mushrooms, and bell pepper confetti tossed in a New Orleans white seafood BBQ sauce
$23
Pork Chop Ⓖ
Bone-in, 14oz. brined Prime chop, grilled and finished with apple butter served with Florida Gold mashed potatoes and sautéed green beans
$35
Tripletail Picatta
Lightly breaded, pan-seared Tripletail topped with lemon butter caper sauce served with Florida Gold mashed potatoes and sautéed green beans
$44
Audra’s Filet Ⓖ
Center-cut, 8oz. filet mignon finished with a Bordelaise sauce served with Florida Gold mashed potatoes and creamed spinach
$48
13th Avenue Ribeye Ⓖ
Grilled, hand-cut, 14oz ribeye steak topped with lemon herbed butter served with Florida Gold mashed potatoes and creamed spinach
$51
Handhelds
French Quarter Burger
Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a brioche bun served with hand cut potato wedges
$20
Blackened Chicken & Mushrooms
Blackened chicken breast with sautéed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade, and Irish white cheddar cheese on a brioche bun served with hand cut potato wedges
$18
Drive-In Burger
Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, and onion on a brioche bun served with hand cut potato wedges
$18
Fish Tacos
Jerk rubbed and seared whitefish in warm flour tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges
$19
Sides
Wedge Potatoes
Hand-cut, deep-fried Russet potato wedges seasoned with our house blend
$7
Grilled Asparagus
Lightly charred and seasoned asparagus spears
$9
Florida Gold Mashed Potatoes
Fluffy, buttery skin-on mashed potatoes
$7
Green Beans
Fresh picked green beans sautéed in Extra Virgin olive oil and garlic
$7
Wild Rice
A flavorful blend of chewy, nutty wild rice and sautéed vegetables
$7
Charred Broccoli
Lightly charred and seasoned broccoli florets
$8
Creamed Spinach
Silky blend of spinach, aged Parmesan Reggiano and Pecorino Romano cheeses
$8
Red Beans and Rice
Rich and smokey, slow cooked creamy red beans and andouille sausage over fluffy white rice
$8
Full Menu
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