Trattoria di Montaluce Menu With Prices

Name: Trattoria di Montaluce
Address: 946 Via Montaluce, Dahlonega, GA 30533, Dahlonega, GA, US
Telephone: (706) 864-4060
Price range: $$

Contact & Location

Italian restaurant · $$

946 Via Montaluce, Dahlonega, GA 30533

(706) 864-4060 · tap to call

montaluce.com

How far is Trattoria di Montaluce?

946 Via Montaluce, Dahlonega, GA 30533

Distance from central Dahlonega5.2 mi

Straight-line distance from the midpoint of our Dahlonega listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–11 PM

Saturday11 AM–11 PM

Sunday11 AM–10 PM

Happy Hour & Drinks

Updated September 2026

Trattoria di Montaluce does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 72 verified items, available in full detail below.

FORK & KNIFE

Breakfast Flatbread

Tuscan style flatbread with goat cheese and fig spread, caramelized onions, Italian sausage, arugula, parmesan cheese and two eggs

Autunno Primavera

Pappardelle noodles served with sauteed, yellow squash, red bell pepper, and mixed forest mushrooms tossed in Montaluce extra virgin olive oil and topped with fresh herbs and grated parmesean cheese

Desserts

Chocolate Gelato

A deeply indulgent frozen dessert with a smooth, velvety texture and intense cocoa flavor

White

2025 Seyval Blanc Award Winning

Light, bright, and refreshing our 2025 Seyval Blanc is a multi-layered wine with intense aromas of white floral and a subtle waterfall mist-like minerality that fully transition to the palate with sensation driven acidity

2025 Sauvignon Blanc Award Winning

Bright and refreshing, our 2025 Sauvignon Blanc is a intensely aromatic white wine made in a modern blend of Sancerre and California styles. Offering an abundance of tropical fruits such as Lychee and Guava coupled with delicate white jasmine and orange blossom

2025 Primaluce Award Winning

Intense, balanced and refreshing, this 2025 Primaluce, brings aromas of citrus blossom and delicate white floral notes such as jasmine and honeysuckle with a subtle green pear and apple supported by fresh mineral flavor profiles

2023 Dolce Divino - Eredita

Pure Georgia Muscadine fermented in stainless steel at low temperatures so that the floral and fruit aromas would be expressed. Post fermentation the wine was aged in Stainless Steel so that the crisp and refreshing qualities carry through. This is a dry muscadine

Red

2024 Estate Sangiovese

Light, delicate, and respectful, our 2024 Estate Sangiovese is a wonderful expression of the classic, and most iconic, Italian grape variety. Cured red meats, such as pancetta married with dried red fruits and savory herbs likes tarragon invite you in like any well-respected Italian home would. Subtle oak influences of vanilla bring warmth to the nose, and like the pancetta, transition to the palate where delicate and elegant tannin are uplifted by the classic Sangiovese acidity

NV Estate La Stella

The NV La Stella is a red blend of Merlot and Cabernet Franc from the growing seasons of 2024 and 2025. Structured yet still Approachable, our NV Estate La Stella has Dark fruit aromas of Black Currants, ripe Bing cherries, and raspberry are met with an oak profile of rich cocoa and toasted black peppercorns. Soft acidity and sneakily firm tannin linger on the palate long after being enjoyed

2024 Estate Petit Verdot

Spicy and palate coating, our 2024 Estate Petit Verdot brings immediate intense aromas of Nutmeg and Allspice incorporated in a dark cassis liqueur while sweet aromas of caramel and fresh leather welcome you into the glass, As the aromas transition to the palate they are met with more flavors of spices such as coriander and subtle pink peppercorns. Medium to heavy tannin coat the palate and are left lingering by the supportive acidity. This bold wine should be enjoyed with meaty red proteins, such as steak or elk

NV Centurio

A masterful expression of Old World tradition and New World precision, our flagship wine is a Super Tuscan-style blend of Sangiovese and Cabernet Sauvignon. Medium-plus in body with remarkable depth, it showcases structured tannin and a firm backbone that speaks to its exceptional aging potential. Our Centurio is ideal for the cellar or savoring now during life’s most meaningful celebrations

New NV Chambourcin

Our Non-Vintage Chambourcin welcomes you into the glass with a brilliant light ruby depth and garnet red hue. Aromas of Raspberries, Cherry pie filling, and fresh rose potpourri are complimented by the structured oak profile offering bouquet notes of cloves, cinnamon, and the ever so slight vanilla all of which transition to the palate

Dessert

2016 Dolce Luce Unica Dessert Wine

Expressive and totally unique, our 2016 Luce Unica offers explosive aromas of ripened mangoes and citrus bathed in caramel with lightly toasted almonds that transitions to the palate. Lingering acidity brings subtle liveliness and brilliance

Rosé

2025 Tramonto Rose Award Winning

Bright and refreshing our 2025 Tramonto is crisp wine popping with aromas of a crisp snowy breeze in the mountains with freshly picked Bing cherries that transitions to the palate with a brisk finish

Champagne

Veuve Cliquot

Beer

Michelob Ultra

Yuengling

Available Daily Beginning at 4 PM

Twilight Moon

Bourbon, Blackberry Syrup, Fresh Lemon Juice, Angostura Bitters, and Ginger Beer garnished with Blackberry and a Rosemary Sprig

Bramble and Bloom

Gin, Blackberry Puree, Fresh Lemon Juice, Simple Syrup, and Egg White garnished with Blackberry and a Mint Sprig. Contains Egg

Mountain Sunset

White Rum, Fresh Lime Juice, Strawberry Puree, Coconut Puree, and Pineapple Juice garnished with Banana Leaves

Lavender Tides

Tequila Blanco, Orange Liqueur, Lavender Blueberry Syrup, Coco Lopez, and Fresh Lime Juice garnished with an Edible Flower

"The Night Cap"

Vodka, Coffee Liqueur, Simple Syrup, Irish Cream (Irish Cream), and Espresso garnished with three Espresso Beans. Contains Dairy

Indigo Bloom

Gin, Elderflower Liqueur, Simple Syrup, Fresh Lime Juice, and Prosecco garnished with Mint

Nocturne No. 8

Spiced Rum, Campari, Grand Marnier, Simple Syrup, Fresh Lime Juice, and Orgeat garnished with a Dehydrated Lime Wheel

Velvet Flame

Tequila Reposado, Grand Marnier, Agave, Fresh Lime Juice, Dragon fruit Puree, and Jalapenos garnished with a Fresh Lime Wheel

Amalfi Dream

Vanilla Vodka, Limoncello, Vanilla Bean Syrup, Fresh Lemon Juice, Grand Marnier, and Heavy Cream garnished with Lemon Zest

Beer

Stella Artois

Tropicalia

Sweetwater 420

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Updated September 2026

Trattoria di Montaluce Le Vigne Menus

STARTERS

Cheese and Charcuterie

Chef's daily choice of meats and cheeses, served with pickled olives and vegetables, Valencia almonds, honeycomb, homemade jam, fresh fruit, and a warm baguette

$41

Cinnamon Roll

House-made cinnamon roll with brown sugar cinnamon swirl and mascarpone icing. Served warm

$10

Italian Breakfast

Two croissants filled with custard crema, dusted with powdered sugar. Served with fresh fruit

$18

Salmon Tar Tar

Fresh raw Salmon layered with avocado and topped with chives, sesame seed and lime wedge. Flavored with our Montaluce EVOO

$26

Fresh Baked Muffins

Chef's choice of 3 in-house baked muffins, served with honey butter. Rotation of chocolate, banana nut, orange cranberry, blueberry, and zucchini muffins

$13

Focaccia Bread Service

House made focaccia bread with olive oil and balsamic glaze

Cheese Board

Chef's daily choice of four local cheeses, served with pickled olives and vegetables, Valencia almonds, honeycomb, homemade jam, fresh fruit, and a warm baguette

$29

Charcuterie Board

Chef's daily choice of four local meats, served with pickled olives and vegetables, Valencia almonds, honeycomb, homemade jam, fresh fruit, and a warm baguette

$29

Tuscan Flatbread

Goat cheese, caramelized onions, arugula, balsamic glaze, truffle oil, and parmesan cheese

$21

Pork Belly Tacos

Crispy sous-vide pork belly tossed in a Hoisin barbecue sauce, served with sweet chili aioli, pickled red onions, crumbled queso fresco, atop flour tortillas. gluten-free option available

$19

Smoked Salmon Crostinis

Alaskan smoked salmon mixed with capers, chives, pickled red onions and lemon zest. Served on toasted crostini with a dill caper cream and crumbled egg yolk garnish

$20

Gazpacho

A chilled, vibrant blend of sun-ripened tomatoes, cucumbers, bell peppers, garlic and extra virgin olive oil. Smooth refreshing, and full of bold Mediterranean flavor. Served with Montaluce Extra Virgin Olive Oil, and a garnish of fresh diced vegetables

$19

GARDEN & BOWL

Hearty Brunch Salad

Cooked vegetables, seasoned and served cold with hard boiled eggs and crispy bacon. Topped with house made crostinis

$20

Beef Carpaccio

Wagyu Beef sliced thinly and plated elegantly. Served with Arugula, Grana Parmesan flakes, and Montaluce's EVOO

$35

Chef's Delight

Montaluce house-made bread, Havarti cheese, and truffle honey glaze. Served with a cup of Tuscan style tomato soup

$22

Yogurt Parfait

Vanilla Greek yogurt with fresh fruit and mixed berry jam

Summer Salad

Artisanal mix of red leaf, green leaf, red oak lettuce, toasted sliced almonds, fresh berries, crumbled goat cheese, sweet baby pepper rings, heirloom cheery tomatoes served with our house made St. Germain vinaigrette

$17

Greek Salad

A fresh medley of ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, Shallots and feta cheese, tossed in extra virgin oil, and oregano

$17

Thai Butternut Squash Soup

Sweet and savory blend of coconut & Thai spices. Topped with Gorgonzola cheese, crushed red pepper, and Sriracha

$15

French Onion Soup

Caramelized Vidalia onions, hearty beef broth, Stella Artois, and melted gruyere cheese

$14

FORK & KNIFE

Eggs Benedict

Poached eggs, sautéed spinach and your choice of ham, bacon, or smoked salmon. Served on top of toasted focaccia bread with a side of home fries

$35

French Toast

House-made brioche toast, maple syrup, and house-made jam. Topped with fresh berries and powdered sugar

$25

Chef's Comfort

Almond infused toast, creamy peanut butter, fried plantains, whipped and refreshing Greek yogurt. Finished with fresh berries

$25

Ribeye + Eggs

12 oz Ribeye, fried eggs and served with an arugula salad

$65

B.E.C Burger

8 ounce Wagyu beef patty topped with Fontina cheese, lettuce, tomato, bacon, a fried egg and mustard. Served with home fries

$29

BBQ Brisket Hash

Double smoked beef brisket, crispy breakfast potatoes, and sauteed peppers and onions. Glazed with a sweet and tangy barbecue sauce and served with an over-easy egg on top

$32

Herb Seared Chicken

10oz marinated and seared chicken breast served with a saffron infused israeli couscous, artichokes, kalamata olives, sun dried tomatoes, and herbs, asparagus, and an herb chicken demi sauce

$41

Caprese Pork Chop

12 ounce bone-in pork chop topped with melted mozzarella cheese and fresh made Bruschetta. Served with fried garlic red potatoes

$44

Ribeye

Tender, juicy ribeye sliced atop a bed of Parmesan mashed potatoes. Served with sautéed shiitake, baby Portobello mushrooms and horseradish cream sauce

$69

Half Lamb Rack

Herb and honey brined lamb rack seared golden brown, paired with fried garlic red potatoes, baby carrots, sweet baby pepper along with rosemary demi sauce

$56

Elk Wellington

Tender elk loin wrapped in a savory layer of spinach crepes, prosciutto, wild mushroom duxelles, and encased in a flaky, golden puff pastry. Baked to perfection and served with a rich elk demi glacé

$71

Tagliatelle Bolognese

Tagliatelle pasta with rich house-made meat sauce. Topped with shredded parmesan cheese

$30

Lemon Fennel Glazed Salmon

Seared Atlantic Salmon topped with a sweet lemon fennel glaze. Served with parmesan mashed potatoes, diced vegetable medley and a house-made lemon dill sauce

$41

Fresh Lobster Gnocchi

Homemade potato gnocchi in a velvety lobster and cherry tomato sauce. Finished with parsley, and served with a succulent lobster tail

$68

Shrimp Scampi

Fresh fettuccine noodles served with jumbo shrimp sauteed in a garlic white wine and butter sauce. Finished with freshly chopped herbs and red pepper flakes

$36

Classic American Burger Served until 4:30 pm

8-ounce wagyu beef patty, topped with Fontina cheese, lettuce, tomato, pickle and onion. Served on a toasted Kaiser roll

$27

Chefs Delight Served until 04:30 PM

Montaluce homemade bread, Havarti cheese, and truffle honey glaze. Served with a cup of Tuscan-style tomato soup

$22

Desserts

Tiramisu

Coffee soaked lady fingers, nestled in Italian cream & cocoa. Please note, this dessert is available for dine in only

$14

Earl Grey Pot de Crème

Smooth custard dessert with refreshing flavor of Earl Grey Tea and orange topped with blueberry jam and a meringue stick. Please note, this dessert is available for dine in only

$20

Honey Cake

Honey cake soaked in a refreshing local honey syrup layered with mousseline crème and garnished with a honey-comb candy and honey granules

$13

Chocolate Hazlenut

A rich chocolate budino (Italian Pudding) atop a hazelnut meringue cake garnished with salted caramel, hazelnut praline and candied hazelnuts

$14

Strawberries and Cream Ice Cream Sandwich

Fluffy sponge cake filled with strawberry jam and ice cream, partially dipped in a white chocolate glaze topped with strawberry crunch

$13

Italian Trio

A tasting of three Italian-inspired desserts, served with two pieces of each: mini cannoli filled with light chocolate chip ricotta and finished with pistachios and candied orange peel; Torta della Nonna custard tarts accompanied by cranberry jam and candied almonds; and Gâteaux de Voyage, a light lemon cake soaked in house-made lemon syrup

$13