Short videos of from people who went: brunch, restaurant visit, breakfast, relaxing atmosphere, beachside dining. Tap to play.
Videos by TJs Italian Cafe · Chef TJ, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026
Tj's Italian Cafe Happy Hour
Tj's Italian Cafe does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 199 verified items, available in full detail below.
Tj's Italian Cafe Drinks Menu
Wine, Cocktails & Beer
Sparkling
La Marca
Sparkling wine, prosecco, flavor is fresh & clean — Italy
split 10/40
Devaux Champagne Depuis 1846
Grande reserve brut — refined, intense and complex palate, finishes with a touch of yellow plum, smooth & mellow — France
$85
Veuve Clicquot
Brut — Reims, France
$25/$90
White
Luccio Moscato D’Asti
Sparkling, moscato grapes, handpicked, gently pressed, filtered, stored & chilled near freezing to prevent immediate fermentation — Italy 2011/2012
$9/$36
Fess Parker Riesling
This off-dry riesling offers exotic citrus & lychee nut flavors with a pineapple mango — Santa Barbara County, California
$9/$36
Copper Ridge Pinot Grigio
Medium-bodied with fruit citrus — California
$9
Maso Canali Pinot Grigio
Brilliant pale golden color indicative of its crisp, citrus-flavored, dry white, crisp finish — Italy
$12/$48
Whitehaven Sauvignon Blanc
Embodies the quintessential Marlborough style, full-flavored & medium-bodied with notes of peach, long clean finish — New Zealand
$12/$48
Cakebread Sauvignon Blanc
Napa Valley
$15/$60
Copper Ridge Vineyards Chardonnay
Apple aromas & citrus fruits, medium-bodied — California
$9
Frei Brothers Chardonnay
Medium-bodied with concentrated flavors of apple & citrus complemented by notes of oak — Sonoma, California
$12/$48
Hess Chardonnay
Smooth & mellow — Napa Valley, California 2021
$12/$48
Cakebread Chardonnay
Napa Valley
$18/$75
Rosé
Copper Ridge Vineyards White Zinfandel
Rose color with strawberries, light-bold sweetness — California
$9
La Jolie Fleur Rosé
Crisp clean style with layers of sliced strawberries & raspberries, aromas of candied grapefruit & an elegant mineral — it’s simply gorgeous — St. Tropez, France 2022
$10/$40
Red Varietals
Copper Ridge Vineyards Merlot
Deep ruby-red with smooth & silky richness, medium-bold — California
$9
Frei Brothers Pinot Noir
Aromatically complex as it features jammy, black-cherry fruit with nuances of rose petal and earthiness — Dry Creek Valley, California 2019
$13/$52
Frei Brothers Reserve Merlot
Rich flavors of ripe blackberry and cherry with spicy vanilla accents — Dry Creek Valley, California
$11/$44
Padrillos Malbec
With wild horses — notes of sandalwood, peppercorn and bay leaf, rich cassis and plum flavors — Ernesto Catena Vineyards, Argentina 2019
$11/$44
Allegrini Palazzo Della Torre
Red blend — 70% corvina, 25% rondinella, 5% sangiovese, air-dried until December after harvest, a delicious wine, cherries & dark spice, depth of concentration & length that would match double this price — Veronese, Italy
$13/$47
Joseph Cellars Pinot Noir
Napa Valley
$18/$69
Da Vinci Chianti
Crimson red with intense aromas of ripe fruit & hints of strawberry & plum — garantita, Italy 2019
$10/$40
Cabernet Sauvignon
Copper Ridge Cabernet
Sauvignon medium-bold berries with hint of plum & spice
$9
Louis M. Martini
Opulent nose of ripe plum, dark berries and black cherries, with under-stories of anise — Sonoma, California 2018
$12/$48
Frei Brothers
Full-bodied with aromas and flavors of deep black fruit and mint balanced by toasted oak — Alexander Valley, Sonoma County, California
$13/$51
Hess “Allomi”
Famous Napa winery sources their fruit for this wine from Allomi hillside — graham cracker & cutting on the nose, flavors of berries, dusty earth and roasted vanilla bean, smooth tannins — Napa Valley, California 2018
$21/$84
Christaldi Cabinet — Napa Valley Cabernets
Caymus 2023
$170
Silver Oak 2019
$195
Quintessa 2021
$425
Cakebread 2021
$220
Joseph Cellars Wildcard 2021
$75
Long Meadow Ranch 2018
$99
Chateau Montelena 2018
$125
Orin Swift Mercury Head 2021
$225
Christaldi Cabinet — Napa Valley Red Blends & Italians
Orin Swift Abstract 2021
$75
Orin Swift 8 Years In The Desert 2021
$95
Tufo Amarone 2019
$95
Amarone Bertani 2015
$240
Brunello Verbena 2019
$100
TJ’s Signature Cocktails
“I had never tasted anything so cool & clean” — Ernest Hemingway. Mellow & magically distilled with your pleasure in mind
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
We'll email you when the update is live.
Updated August 2026
Tj's Italian Cafe Dinner Menu
Appetizers (10)
Antipasto
Formal Italian tradition of imported meats, cheeses, portobello mushrooms, beets, sliced egg, olives & sundried tomatoes served with Chef TJ’s creamy balsamic dressing
$17
Mozzarella Pomodoro
Sliced fresh mozzarella, ripe tomatoes, basil with vinaigrette dressing drizzle
$14
Eggplant Rollatini
Stuffed with ricotta cheese, spinach, onion, seasoned then baked to perfection
$14
Fried Calamari
Tender calamari lightly fried to a golden perfection, served with Chef TJ’s famous red sauce
$16
Cozze Fra Diavolo
Mussels prepared in Chef TJ’s spicy red sauce served with toast points
$13
Seafood Stuffed Mushrooms
Shrimp, crab & ricotta topped with Chef TJ’s light basil cream sauce
$15
Cheesy Meatballs
Mozzarella cheese melted over Chef TJ’s famous hand-rolled juicy meatballs
$14
Clams
Littleneck clams prepared in a fragrance of garlic & rosemary in a white wine broth, served with toast points
$16
Gamberoni Basilica
Seared peppercorn shrimp served with Chef TJ’s creamy basil aioli
$16
Fried Cheese Ravioli
Homemade cheese raviolis lightly breaded & lightly fried, then served with Chef TJ’s rosé garlic sauce
$13
Garden Salads (4)
Fresh Garden
Garden greens with fresh tomatoes, cucumbers, carrots & Spanish onions, served with your favorite dressing
$7/$10
Caesar
Romaine lettuce tossed with croutons, Romano cheese and homemade Caesar dressing
Famous red sauce and spaghetti served with your choice of two 8 oz. hand-rolled meatballs, 8 oz. mild Italian sausage or meat sauce
$18
Meat Lasagna
Famous four-layer creation — prepared every morning
$21
Fettuccine Alfredo
This pasta creation is sautéed in a rich and smooth Parmesan cheese sauce
$22
Farfalle Con Pollo
Sautéed chicken, fresh spinach & sundried tomatoes in a light roasted garlic cream sauce, tossed with bow-tie pasta
$23
Spaghetti & Clams
Sautéed olive oil, garlic, half a dozen whole clams with white wine & more chopped clams over spaghetti — white or red
$24
Gamberoni Odino
Six large shrimp sautéed with lobster, tomatoes, artichoke and roasted garlic pink champagne sauce, served over fettuccine pasta
$27
Chicken (4)
Piccata
Two 4 oz. tender breasts of chicken pan seared with our white wine lemon caper sauce, served with mixed vegetables & mashed potatoes
$23
Sorrentino
Two 4 oz. tender breasts of chicken sautéed with portobello mushroom, garlic, sherry wine, topped with spinach, prosciutto ham & provolone cheese, then baked to perfection, served with mixed vegetables & mashed potatoes
$25
Marsala
Two 4 oz. tender breasts of chicken pan seared with mushrooms, shallots & Marsala wine, served with mixed vegetables & mashed potatoes
$24
Parmesan
Tender breasts of chicken lightly breaded then baked to perfection, topped with mozzarella cheese & Chef TJ’s famous red sauce, served with penne pasta
$23
Veal (4)
Veal Marsala
Tender veal sautéed with olive oil, shallots, mushrooms in a Marsala wine sauce, served with mixed vegetables and mashed potatoes
$32
Veal Parmesan
Tender veal lightly breaded then baked to perfection, topped with mozzarella cheese and Chef TJ’s famous red sauce, served with penne pasta
$30
Veal Piccata
Tender veal sautéed in a white wine lemon caper butter sauce, served with mixed vegetables and mashed potatoes
$32
Veal Gamberoni
Tender veal sautéed with garlic in a sherry wine sauce, topped with three large shrimp and provolone cheese then baked to perfection, served with mixed vegetables and mashed potatoes
$34
Aged Filet (3)
Choice Center Cut
8 oz. filet, lightly seasoned, seared in olive oil at high temperature to seal in juices, then oven baked to perfection, topped off with portobello mushrooms in a port wine demi-glace, served with vegetables and mashed potatoes
$49
Beef Stroganoff
Choice beef tenderloin sautéed with a shallot mushroom burgundy wine, finished with a veal demi-glace cream, adding a dab of sour cream, over fettuccine pasta — wonderful dish!
$37
The Destination Filet
8 oz. filet, lightly seasoned, seared in olive oil at high temperature to seal in juices, then oven baked to perfection, topped with a grilled onion, tomato & portobello mushroom; Chef TJ tops off his creation with a juicy 5 oz. lobster tail with a port wine demi-glace, served over a bed of spinach — amazing new heights!
$66
Seafood (8)
Frutti Di Mare
A blend of mussels, shrimp, clams & calamari sautéed in Chef TJ’s light plum tomato sauce served over spaghetti
$29
Seafood Medley
5 oz. cold lobster tail, scallops, shrimp, spinach, artichokes & tomatoes sautéed in a roasted garlic cream sauce over angel hair pasta
$44
Grouper Piccata MKT
Pan seared lightly then baked to perfection with capers in a white wine lemon butter sauce
Grouper Piedmontese MKT
Sautéed with artichokes, capers, tomatoes, mushrooms in a white wine garlic sauce
Grouper Rolando MKT
Shrimp, crab & ricotta stuffed grouper baked to perfection then topped with a light basil cream sauce
Macadamia-Crusted Grouper MKT
Fresh grouper, egg dipped and coated in a golden macadamia crust, pan-seared and oven-finished, served with a light orange beurre blanc sauce
Maine Lobster Ravioli Thermidor
Four large lobster raviolis in a shrimp, lobster, tomato, spinach and roasted garlic pink champagne sauce
$39
Lobster Diavolo
Starts with twin coldwater lobster tails glazed with butter then baked to perfection, placed over mussels in a diavolo sauce with fettuccine pasta
$42
Hand-Tossed Brick Oven Pizza (13)
Cheese Pizza
small 14/large 17
White Cheese Pizza
small 14/large 17
TJ’s Gourmet Pizza
Additional ingredients: pepperoni, sausage, meatball, imported ham, anchovies, chicken, bacon, eggplant, mushrooms, tomatoes, black olives, pineapple, broccoli, spinach, hot peppers, jalapeño peppers, green peppers, garlic, onions, mozzarella cheese, ricotta cheese — 3–5 each
Old Fashioned Tomato Pie
Gently squeezed fresh plum tomatoes infused with garlic, basil, olive oil, baked to perfection with a blend of three imported cheeses
small 18/large 19
Works Pie
Pepperoni, sausage, mushrooms, onion, green peppers, black olives, garlic & topped with extra cheese, brick oven baked
small 18/large 23
Spinach Ranch
Homemade ranch sauce, fresh spinach, mushrooms, tomatoes & garlic with a blend of imported cheeses, brick oven baked
small 18/large 23
White Veggie
Served with olive oil, garlic, broccoli, spinach, tomatoes, mushrooms, ricotta cheese with three more imported cheeses, brick oven baked
small 18/large 23
White Shrimp & Asparagus
Prepared with plump, juicy shrimp, tender asparagus, blended with fresh garlic & olive oil, topped with three imported cheeses, brick oven baked
small 21/large 26
White Philly Cheese Steak
Served with chopped sirloin steak sautéed with onions & mushrooms with fresh garlic & three cheeses, brick oven baked — Andrew’s must-have!
small 19/large 24
Kim’s Favorite White Pie
Sautéed chicken, spinach, garlic, with ricotta cheese & a blend of cheeses, brick oven baked
small 20/large 25
Calzone
Folded creation with capicola ham, ricotta cheese & mozzarella cheese, then baked, served with a side of red sauce
$18
Pepperoni Stromboli
Layered with pepperoni, mozzarella, ricotta cheese, rolled then brick oven baked, served with red sauce on the side
$22
Philly Steak Stromboli
Layered with sautéed steak & onions, mozzarella, ricotta cheese, rolled then brick oven baked, served with red sauce on the side
$27
Brick Oven Sandwiches (9)
Philly Cheese Steak
8 ounces of sirloin steak, seared then topped with white New Yorker cheese, served warm on an Amoroso roll — add sautéed onions, mushrooms & hot peppers
$14
Chicken Parmesan
Lightly breaded chicken, quick fried then baked, topped with red sauce & mozzarella cheese on an Amoroso roll
$14
Eggplant Parmesan
Served with sautéed onions, spinach, red sauce, then topped with mozzarella cheese on an Amoroso roll
$13
Meatball Parmesan
Homemade hand-rolled meatballs, red sauce, topped off with mozzarella cheese on an Amoroso roll
$13
Sausage Parmesan
Italian sausage with peppers & onions, red sauce, topped off with mozzarella cheese on an Amoroso roll
$14
Chef TJ’s Cheese Burger
Half a pound of black angus prime beef served with melted white American cheese, lettuce & tomatoes on a brioche round roll, served with french fries — add bacon 4
$12
Mushroom Swiss Burger
Half pound of black angus prime beef with melted Swiss cheese, mushrooms & onions, served with french fries
$13
Blackened Grouper
Lightly blackened grouper pan seared & baked to perfection, served on a brioche roll, topped with lettuce & tomatoes, with french fries and a side of tartar sauce
$23
Hot Italian Hoagie
Three-cheese garlic bread featuring a 3-year aged smoked provolone, layered with capicola ham, Italian salami, crisp lettuce, sliced tomatoes & onions, served with a side of homemade vinaigrette — fuhgeddaboudit!
Flaky, butter-layered house-made biscuit served with a velvety, herb-infused country sausage gravy — a classic Southern comfort crafted from scratch each morning
$11
Two Eggs (Any Style), Home Fries, Bacon or Sausage
$15
The Hangover
Three eggs (any style), home fries, pecan smoked bacon, sausage (2) & pancakes
$21
Three Egg Omelette
Choice of 3 ingredients: bacon, ham, sausage, onion, green pepper, tomato, spinach, mushroom, jalapeño, black olive; cheese: American, cheddar, Swiss, feta, provolone
$16
Classic Eggs Benedict
$16
Eggs Benedict Arnold
Chef TJ’s playful betrayal of the classic — perfectly poached eggs rest atop a flaky, butter-layered biscuit and a savory sausage patty, finished with Chef’s house-made sausage gravy. A Benedict that refuses to play by the rules
$16
Mortadella Eggs Benedict
A luxurious Italian twist on the classic — sliced mortadella, warm Italian bologna grilled then layered over a toasted English muffin, then crowned with perfectly poached eggs and a blanket of melted provolone, finished with Chef’s velvety hollandaise
$16
Pulled-Pork Tamale Benedict
A vibrant Southwestern twist on the classic — tender pulled pork nestled in a warm, house-made tamale, topped with perfectly poached eggs and finished with a silky hollandaise
$16
Avocado Toast with Egg Salad
A fresh, vibrant take on a café classic — creamy smashed avocado layered over toasted sourdough bread, topped with Chef’s whipped egg salad and bright romaine lettuce, with burst-in-your-mouth cherry tomatoes
$16
Chef’s Chicken and Waffles
Crispy, house-made chicken tenders served over a fresh, scratch-made Belgian waffle, finished with a drizzle of the finest pure maple syrup
$16
Pecan Smoked Bacon Egg and Cheese
On sourdough or biscuit
$14
Chef TJ’s Brunch Burger
Chef TJ layers a juicy, seasoned burger patty with crisp pecan smoked bacon, a perfectly cooked egg, melted Cooper American cheese, and his signature thousand-island dressing, all stacked on a toasted bun
$15
Chef TJ’s Fried Chicken Sandwich
Crisp, golden fried chicken layered with melted Cooper American cheese, fresh lettuce, and vine-ripe tomato, all nestled on a toasted potato roll, finished with Chef TJ’s house thousand-island dressing