4.7 (3,401)·new orleans-style restaurant·Winter Park, FL
Tibby's New Orleans Kitchen in Winter Park publishes lunch, food and drinks menus, 145 items in all, open 11 AM-9 PM Mon-Thu, 11 AM-10 PM Sat, 10 AM-9 PM Sun.
Tibby's New Orleans Kitchen does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 145 verified items, available in full detail below.
Tibby's New Orleans Kitchen Drinks Menu
Drinks
SPECIAL LIBATIONS
HURRICANE
A local favorite created at Pat O’Brien’s bar - one of the greatest foundations of French Quarter libations. Bacardi Silver, triple sec & Bacardi 151 mixed with our housemade Hurricane mix. Topped with a floater of Bacardi Black Rum
HEMINGWAY
Refreshing drink from the restaurant August. Mint, lime, Bacardi Silver, grapefruit juice & Fresca soda, served over crushed ice
BRANDY MILK PUNCH
Brennan’s restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla & cream, shaken. Topped with nutmeg & served over crushed ice
FRENCH 75
Born in Paris and made famous in NOLA, this mix of gin, lemon and bubbles hits with the smooth kick of its namesake French cannon
SAZERAC
Classic drink perfected at the Sazerac Bar in the Roosevelt New Orleans Hotel. Sazerac Rye, absinthe rinse, sugar and bitters
FLEUR-DE-LIS
A sparkling mix of vodka, elderflower, and lemon - crisp, floral and unmistakably New Orleans
FRENCHY’S OLD FASHIONED
Classic cocktail with Maker’s Mark Bourbon, poured over ice block, with slight hints of New Orleans pralines
CAFE ESPRESSO MARTINI
A tribute to the chicory coffee tradition of Café du Monde — vodka shaken with espresso and chicory liqueur, balanced with a touch of sweetness for a NOLA twist on the classic
JACKSON SQUARE SPRITZ
Amaro Montenegro, Dolin Blanc, and Prosecco. Topped with rosemary and orange. Smooth, citrusy and refreshingly light
THE JEFFERSON
A nod to 1803 when New Orleans became part of the United States. Buffalo Trae Bourbon, honey, lemon, and foam, over ice
DRAFT BEER
MILLER LIGHT
ABITA AMBER
PURPLE HAZE
TURBODOG
LOCAL BREW
BOTTLED BEER
ASSORTED ABITA BREW BOTTLES
ANGRY ORCHARD CIDER
BUD LIGHT
BUDWEISER
COORS LIGHT
CORONA
HEINEKEN
MICHELOB ULTRA
House Wines
CABERNET SAUVIGNON
MERLOT
CHARDONNAY
MOSCATO
WHITE ZINFANDEL
WHITE WINES
SAUVIGNON BLANC
Whitehaven (New Zealand)
CHARDONNAY
William Hill (Central Coast, CA)
RIESLING
BEX (Germany)
PINOT GRIGIO
Ecco Domani (Italy)
PROSECCO BRUT
Mionetto (Italy)
RED WINES
MERLOT
Wente Vineyards (California)
CABERNET SAUVIGNON
William Hill (Central Coast, CA)
CABERNET SAUVIGNON
Franciscan (CA)
PINOT NOIR
Clos du Bois (CA)
MALBEC
Don Miguel Gascon (Argentina)
RED BLEND
Apothic (California)
NON-ALCOHOLIC
SUMMER CRUSH
Refreshing lime, grapefruit and muddled mint. Topped with Sprite and served over crushed ice
MOCK CANE
An alcohol free version of our famous Hurricane
SUNRISE SANGRIA
Our fresh alcohol-free Sangria. Served over crushed ice
HEINEKEN 0.0
Refreshing fruity and soft malty body. Served in a bottle
ABITA ROOT BEER
Made with pure Louisiana cane sugar. Served in a bottle
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
We'll email you when the update is live.
Updated August 2026
Tibby's New Orleans Kitchen Full Menu
SHAREABLES
LE CRAWFISH MAC
Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs
BBQ SHRIMP
Jumbo natural shrimp, butter, beer & spices. Served with French bread
SHRIMP & ALLIGATOR CHEESECAKE
Natural shrimp, alligator meat, three cheeses, panko crumbs
GATOR BITES
Hand-battered and fried crispy. Side of remoulade sauce
ONION RING STACK
Thick-cut & hand battered. Side of Barbecue sauce
DEBRIS SPRING ROLLS
Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy
SPINACH ARTICHOKE DIP
Topped with Parmesan cheese. Served with crisp Crostini toasts
FRIED PICKLE SLICES
Hand-battered. Side of remoulade
MAW’S FRIES
Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese
BOUDIN ROLLS
Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise
FRIED GREEN TOMATOES
Han-battered green tomatoes & remoulade sauce
HONEY-CRYSTAL SHRIMP
Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles
POTATO SKINS
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream
SIGNATURE SALADS
GREEK CHOPPED SALAD
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets
BIENVILLE SALAD
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette
CRISP ROMAINE SALAD
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing
TIBBY’S WEDGE SALAD
Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing
A Little Something Extra
Add Chicken (grilled, blackened or fried)
Add Shrimp (fried, blackened or grilled)
Add Fried Oysters
Classics By The Cup
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham and topped with hot sausage
JAMBALAYA
Scratch recipe, 3 different sausages, sautéed vegetables & rice
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice
Muffuletta
MUFFULETTA
Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold
Whole or Half & a side
CLASSICS
JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO
A sampler of true Cajun dishes
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice
ÉTOUFFÉE SHRIMP OR CRAWFISH
Seasoned roux, vegetables, shrimp or crawfish
SHRIMP CREOLE
Natural shrimp sautéed with vegetables & spices. Topped with rice
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham, topped with two hot sausage links
JAMBALAYA
Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra
Po' Boys
SERVED ON FRENCH BREAD, "FULLY DRESSED" WITH LETTUCE, TOMATO, PICKLES & MAYO
12 NAPKIN ROAST BEEF
Slow-roasted and smothered in gravy. MESSY!
CHICKEN & CHEESE
Grilled, blackened or fried. Topped with your choice of cheese
HOT SAUSAGE
Grilled hot sausage links
WALTER’S SPICY SOUTHERN CLUB
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese
FRIED PORK CHOP
Breaded and lightly fried
CHICKEN PARMESAN
Hand-breaded and lightly fried, covered with mozzarella & Creole sauce
12 NAPKIN FRIED ROAST BEEF
Dipped in house batter, fried and topped with American cheese
GARDEN DISTRICT
Hand-breaded fried green tomatoes topped with remoulade sauce
Seafood Po' Boys
SERVED ON FRENCH BREAD, "FULLY DRESSED" WITH LETTUCE, TOMATO, PICKLES & MAYO
FRIED CATFISH
Hand-breaded
FRIED SHRIMP
Natural hand-battered shrimp
FRIED CRAWFISH
Hand-battered and tossed in remoulade sauce
HALF & HALF
Choose 2 different items: crawfish, shrimp or catfish
FRIED GREEN TOMATOES & CRAWFISH
Hand-breaded and topped with remoulade sauce
FRIED OYSTERS
Hand-breaded freshly shucked
MAKE IT TIBBY'S STYLE
Toss your seafood in remoulade sauce — Upcharge
Po Boy Sides
FRENCH FRIES
SWEET POTATO FRIES
DIRTY RICE
ANDOUILLE CHEDDAR GRITS
HOUSE SALAD
BUTTER BEANS
Cajun Baskets
Choose from french fries, onion rings or sweet potato fries
FRIED CRAWFISH
Hand-battered
FRIED SHRIMP
Natural hand-battered shrimp
FRIED CATFISH
Hand-battered
FRESH CATCH
Hand-battered
COMBINATION
Choose 2 different items: crawfish, shrimp or catfish
Southern Favorites
Choose from fries, onion rings or sweet potato fries
SOUTHERN DRIPPIN’ CHICKEN SANDWICH
Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast
RITA’S DRIPPIN’ CHICKEN SANDWICH
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast
CHICKEN & WAFFLES
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce
CAJUN CHICKEN TENDERS
Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning
Specialties
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy
CATFISH & CHEDDAR GRITS
Hand-battered catfish served over andouille cheese grits & finished with red wine gravy
EGGPLANT TCHOUPITOULAS
(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce
PASTA MONICA
Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish
RITA’S CHICKEN
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice
PORK CHOPS WITH RED BEANS & RICE
Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice
CHICKEN PONTCHARTRAIN
Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice
WHO-DAT CAJUN BLACKENED CHICKEN
Roasted red peppers, artichoke hearts, Cajun seasoning & our house WHO-DAT sauce served over homemade grit cakes. Topped with blackened chicken
CAJUN SHRIMP PASTA
Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta
SHRIMP & GRITCAKES: MONICA STYLE
Blackened shrimp, Andouille sausage, served over Boudin Grit cakes, topped with a rich cream sauce
FRESH FISH
Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach
SIDES
FRENCH FRIES
SWEET POTATO FRIES
DIRTY RICE
ANDOUILLE CHEDDAR GRITS
SIDE SALAD
BUTTER BEANS
Lunch
Salad & A Classic
Your Choice of Salad & Classic By The Cup
Bienville Salad
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette
House Salad
Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette
Tibby's Crisp Romaine
Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing
Add A Little Something Extra
Chicken (fried, sautéed, grilled or blackened)
Gulf Shrimp (fried, sautéed, grilled or blackened)
Fresh Fried Oysters
Classics By The Cup
Pick one to be served with your salad:
Slow-Cooked Red Beans & Rice
Jambalaya
Chicken & Andouille File Gumbo
Shrimp & Andouille Gumbo
Handhelds
Served with a side of chicken or seafood gumbo
Fried Green Tomato BLT
Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast
Fried Shrimp Po'Boy
Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Half P
Full Menu
Own this restaurant? Claim it
Own Tibby's New Orleans Kitchen? Claim this listing to add your full menu, prices and hours.
Does Tibby's New Orleans Kitchen have a cocktail or drinks menu?
Yes. Tibby's New Orleans Kitchen lists 51 drinks on this page under Drinks.
What food does Tibby's New Orleans Kitchen serve?
Tibby's New Orleans Kitchen publishes Full Menu, 94 dishes.
Where is Tibby's New Orleans Kitchen located?
Tibby's New Orleans Kitchen is located at 2203 Aloma Ave, Winter Park, FL 32792.
Is Tibby's New Orleans Kitchen good for groups?
Tibby's New Orleans Kitchen is a new orleans-style restaurant in Winter Park. For large groups, we recommend calling ahead at 4079517562 to check availability.
What type of restaurant is Tibby's New Orleans Kitchen?
Tibby's New Orleans Kitchen is a new orleans-style restaurant located in Winter Park, FL.
FAQ
Own this restaurant? Claim it
Own Tibby's New Orleans Kitchen? Claim it to answer diners' questions right on this page.
