Tibby's New Orleans Kitchen Menu & Happy Hour

Name: Tibby's New Orleans Kitchen
Address: 494 FL-436, Altamonte Springs, FL 32714, Altamonte Springs, FL, US
Telephone: (407) 951-6928
Price range: $

Contact & Location

cajun restaurant · $

494 FL-436, Altamonte Springs, FL 32714

(407) 951-6928 · tap to call

tibbys.com

How far is Tibby's New Orleans Kitchen?

494 FL-436, Altamonte Springs, FL 32714

Distance from central Altamonte Springs0.6 mi

Straight-line distance from the midpoint of our Altamonte Springs listings.

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Hours of Operation

Monday11 AM–9 PM

Tuesday11 AM–9 PM

Wednesday11 AM–9 PM

Thursday11 AM–9 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday10 AM–9 PM

See It Before You Go

Short videos of from people who went: restaurant visit, food, hand crafted drinks, atmosphere, artwork, crab daddy eggs benedict. Tap to play.

Videos by @samanthalongton · @briantreks, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Daily · 4 PM-6 PM

Drinks

From 4pm - 6pm Daily

PREMIUM WELL LIQUORS

HURRICANES

SPECIAL LIBATIONS

HURRICANE

A local favorite created at Pat O’Brien’s bar - one of the greatest foundations of French Quarter libations. Bacardi Silver, triple sec & Bacardi 151 mixed with our housemade Hurricane mix. Topped with a floater of Bacardi Black Rum

HEMINGWAY

Refreshing drink from the restaurant August. Mint, lime, Bacardi Silver, grapefruit juice & Fresca soda, served over crushed ice

BRANDY MILK PUNCH

Brennan’s restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla & cream, shaken. Topped with nutmeg & served over crushed ice

FRENCH 75

Born in Paris and made famous in NOLA, this mix of gin, lemon and bubbles hits with the smooth kick of its namesake French cannon

SAZERAC

Classic drink perfected at the Sazerac Bar in the Roosevelt New Orleans Hotel. Sazerac Rye, absinthe rinse, sugar and bitters

FLEUR-DE-LIS

A sparkling mix of vodka, elderflower, and lemon - crisp, floral and unmistakably New Orleans

FRENCHY’S OLD FASHIONED

Classic cocktail with Maker’s Mark Bourbon, poured over ice block, with slight hints of New Orleans pralines

CAFE ESPRESSO MARTINI

A tribute to the chicory coffee tradition of Café du Monde — vodka shaken with espresso and chicory liqueur, balanced with a touch of sweetness for a NOLA twist on the classic

JACKSON SQUARE SPRITZ

Amaro Montenegro, Dolin Blanc, and Prosecco. Topped with rosemary and orange. Smooth, citrusy and refreshingly light

THE JEFFERSON

A nod to 1803 when New Orleans became part of the United States. Buffalo Trae Bourbon, honey, lemon, and foam, over ice

DRAFT BEER

Happy Hour

MILLER LIGHT

ABITA AMBER

PURPLE HAZE

TURBODOG

LOCAL BREW

BOTTLED BEER

ASSORTED ABITA BREW BOTTLES

ANGRY ORCHARD CIDER

BUD LIGHT

BUDWEISER

COORS LIGHT

CORONA

HEINEKEN

MICHELOB ULTRA

MILLER LIGHT

House Wines

CABERNET SAUVIGNON

MERLOT

CHARDONNAY

MOSCATO

WHITE ZINFANDEL

WHITE WINES

SAUVIGNON BLANC

Whitehaven (New Zealand)

CHARDONNAY

William Hill (Central Coast, CA)

RIESLING

BEX (Germany)

PINOT GRIGIO

Ecco Domani (Italy)

PROSECCO BRUT

Mionetto (Italy)

RED WINES

MERLOT

Wente Vineyards (California)

CABERNET SAUVIGNON

William Hill (Central Coast, CA)

CABERNET SAUVIGNON

Franciscan (CA)

PINOT NOIR

Clos du Bois (CA)

MALBEC

Don Miguel Gascon (Argentina)

RED BLEND

Apothic (California)

NON-ALCOHOLIC

SUMMER CRUSH

Refreshing lime, grapefruit and muddled mint. Topped with Sprite and served over crushed ice

MOCK CANE

An alcohol free version of our famous Hurricane

SUNRISE SANGRIA

Our fresh alcohol-free Sangria. Served over crushed ice

HEINEKEN 0.0

Refreshing fruity and soft malty body. Served in a bottle

ABITA ROOT BEER

Made with pure Louisiana cane sugar. Served in a bottle

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Updated August 2026

Tibby's New Orleans Kitchen Lunch Menu

Salad & A Classic

Your Choice of Salad & Classic By The Cup

Bienville Salad

Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

House Salad

Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette

Tibby's Crisp Romaine

Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing

Add A Little Something Extra

Chicken (fried, sautéed, grilled or blackened) Gulf Shrimp (fried, sautéed, grilled or blackened) Fresh Fried Oysters

Classics By The Cup

Pick one to be served with your salad: Slow-Cooked Red Beans & Rice Jambalaya Chicken & Andouille File Gumbo Shrimp & Andouille Gumbo

Handhelds

Served with a side of chicken or seafood gumbo

Fried Green Tomato BLT

Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast

Fried Shrimp Po'Boy

Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Half Po'Boy. Toss it in remoulade for $1

12 Napkin Roast Beef Po'Boy

Slow-roasted and smothered in gravy. Fully dressed with lettuce, tomato, pickle & mayo. Half Po'Boy

Lunch Size Specialties

A smaller portion of our house favorites

Shrimp & Andouille Cheddar Grits

Sautéed all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy

Rita's Chicken

Panko-crusted, topped with house lemon butter sauce. Served over dirty rice

Chicken Pontchartrain

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice

Pasta Monica

Cajun pan-cooked chicken tossed in a rich cream sauce. Contains shellfish

Tibby's New Orleans Kitchen Full Menu

SHAREABLES

LE CRAWFISH MAC

Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs

BBQ SHRIMP

Jumbo natural shrimp, butter, beer & spices. Served with French bread

SHRIMP & ALLIGATOR CHEESECAKE

Natural shrimp, alligator meat, three cheeses, panko crumbs

GATOR BITES

Hand-battered and fried crispy. Side of remoulade sauce

ONION RING STACK

Thick-cut & hand battered. Side of Barbecue sauce

DEBRIS SPRING ROLLS

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy

SPINACH ARTICHOKE DIP

Topped with Parmesan cheese. Served with crisp Crostini toasts

FRIED PICKLE SLICES

Hand-battered. Side of remoulade

MAW’S FRIES

Fries smothered with our slow-cooked roast beef “debris” gravy. Loaded with cheese

BOUDIN ROLLS

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise

FRIED GREEN TOMATOES

Han-battered green tomatoes & remoulade sauce

*Topped with Crawfish — Upcharge*

HONEY-CRYSTAL SHRIMP

Flash-fried Gulf shrimp tossed in our house-made Crystal honey hot sauce, served with house-made blue cheese dressing & crumbles

POTATO SKINS

Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream

SIGNATURE SALADS

GREEK CHOPPED SALAD

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets

BIENVILLE SALAD

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

CRISP ROMAINE SALAD

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing

TIBBY’S WEDGE SALAD

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing

A Little Something Extra

Add Chicken (grilled, blackened or fried) Add Shrimp (fried, blackened or grilled) Add Fried Oysters

Classics By The Cup

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham and topped with hot sausage

JAMBALAYA

Scratch recipe, 3 different sausages, sautéed vegetables & rice

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice

Muffuletta

MUFFULETTA

Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold Whole or Half & a side

CLASSICS

JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO

A sampler of true Cajun dishes

CHICKEN & ANDOUILLE FILÉ GUMBO

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice

ÉTOUFFÉE SHRIMP OR CRAWFISH

Seasoned roux, vegetables, shrimp or crawfish

SHRIMP CREOLE

Natural shrimp sautéed with vegetables & spices. Topped with rice

SLOW-COOKED RED BEANS & RICE

Cooked over 8 hours with ham, topped with two hot sausage links

JAMBALAYA

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice

SHRIMP & ANDOUILLE GUMBO

Natural shrimp, Andouille sausage, simmered with vegetables & okra

Po' Boys

SERVED ON FRENCH BREAD, "FULLY DRESSED" WITH LETTUCE, TOMATO, PICKLES & MAYO

12 NAPKIN ROAST BEEF

Slow-roasted and smothered in gravy. MESSY!

CHICKEN & CHEESE

Grilled, blackened or fried. Topped with your choice of cheese

HOT SAUSAGE

Grilled hot sausage links

WALTER’S SPICY SOUTHERN CLUB

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese

FRIED PORK CHOP

Breaded and lightly fried

CHICKEN PARMESAN

Hand-breaded and lightly fried, covered with mozzarella & Creole sauce

12 NAPKIN FRIED ROAST BEEF

Dipped in house batter, fried and topped with American cheese

GARDEN DISTRICT

Hand-breaded fried green tomatoes topped with remoulade sauce

Seafood Po' Boys

SERVED ON FRENCH BREAD, "FULLY DRESSED" WITH LETTUCE, TOMATO, PICKLES & MAYO

FRIED CATFISH

Hand-breaded

FRIED SHRIMP

Natural hand-battered shrimp

FRIED CRAWFISH

Hand-battered and tossed in remoulade sauce

HALF & HALF

Choose 2 different items: crawfish, shrimp or catfish

FRIED GREEN TOMATOES & CRAWFISH

Hand-breaded and topped with remoulade sauce

FRIED OYSTERS

Hand-breaded freshly shucked

MAKE IT TIBBY'S STYLE

Toss your seafood in remoulade sauce — Upcharge

Po Boy Sides

FRENCH FRIES

SWEET POTATO FRIES

DIRTY RICE

ANDOUILLE CHEDDAR GRITS

HOUSE SALAD

BUTTER BEANS

Cajun Baskets

Choose from french fries, onion rings or sweet potato fries

FRIED CRAWFISH

Hand-battered

FRIED SHRIMP

Natural hand-battered shrimp

FRIED CATFISH

Hand-battered

FRESH CATCH

Hand-battered

COMBINATION

Choose 2 different items: crawfish, shrimp or catfish

Southern Favorites

Choose from fries, onion rings or sweet potato fries

SOUTHERN DRIPPIN’ CHICKEN SANDWICH

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast

RITA’S DRIPPIN’ CHICKEN SANDWICH

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast

CHICKEN & WAFFLES

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

CAJUN CHICKEN TENDERS

Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning

Specialties

SHRIMP & ANDOUILLE CHEDDAR GRITS

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

CATFISH & CHEDDAR GRITS

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy

EGGPLANT TCHOUPITOULAS

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce

PASTA MONICA

Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish

RITA’S CHICKEN

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice

PORK CHOPS WITH RED BEANS & RICE

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice

CHICKEN PONTCHARTRAIN

Sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice

WHO-DAT CAJUN BLACKENED CHICKEN

Roasted red peppers, artichoke hearts, Cajun seasoning & our house WHO-DAT sauce served over homemade grit cakes. Topped with blackened chicken

CAJUN SHRIMP PASTA

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta

SHRIMP & GRITCAKES: MONICA STYLE

Blackened shrimp, Andouille sausage, served over Boudin Grit cakes, topped with a rich cream sauce

FRESH FISH

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach

SIDES

FRENCH FRIES

SWEET POTATO FRIES

DIRTY RICE

ANDOUILLE CHEDDAR GRITS

SIDE SALAD

BUTTER BEANS

Full Menu

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Frequently Asked Questions

What time is happy hour at Tibby's New Orleans Kitchen?

Happy hour at Tibby's New Orleans Kitchen is Daily 4 PM-6 PM.

What are the happy hour specials at Tibby's New Orleans Kitchen?

Tibby's New Orleans Kitchen offers: From 4pm - 6pm Daily $4 PREMIUM WELL LIQUORS $8 HURRICANES $4 SCHOONERS OF DRAFT BEER 2-FOR-1 HOUSE WINES BOTTLED BEER ASSORTED ABITA BREW BOTTLES ANGRY ORCHARD CIDER BUD LIGHT BUDWEISER COORS LIGHT CORONA HEINEKEN

Does Tibby's New Orleans Kitchen have a cocktail or drinks menu?

Yes. Tibby's New Orleans Kitchen lists 46 drinks on this page under Drinks.

What food does Tibby's New Orleans Kitchen serve?

Tibby's New Orleans Kitchen publishes Full Menu, Lunch, 97 dishes.

Where is Tibby's New Orleans Kitchen located?

Tibby's New Orleans Kitchen is located at 494 FL-436, Altamonte Springs, FL 32714.

Is Tibby's New Orleans Kitchen good for groups?

Tibby's New Orleans Kitchen is a cajun restaurant in Altamonte Springs. For large groups, we recommend calling ahead at (407) 951-6928 to check availability during happy hour.

What type of restaurant is Tibby's New Orleans Kitchen?

Tibby's New Orleans Kitchen is a cajun restaurant located in Altamonte Springs, FL. They offer happy hour specials Daily.