Third Wave Cafe & Wine Bar Menu With Prices

Name: Third Wave Cafe & Wine Bar
Address: 204 Flagler Ave, New Smyrna Beach, FL 32169, New Smyrna Beach, FL, US
Telephone: (386) 402-7864
Price range: $

Contact & Location

restaurant · $

204 Flagler Ave, New Smyrna Beach, FL 32169

(386) 402-7864 · tap to call

thirdwavensb.com

How far is Third Wave Cafe & Wine Bar?

204 Flagler Ave, New Smyrna Beach, FL 32169

Distance from central New Smyrna Beach1.2 mi

Straight-line distance from the midpoint of our New Smyrna Beach listings.

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Hours of Operation

Monday8 AM–10 PM

TuesdayClosed

Wednesday8 AM–10 PM

Thursday8 AM–10 PM

Friday8 AM–10 PM

Saturday8 AM–10 PM

Sunday8 AM–10 PM

See It Before You Go

Short videos of Third Wave Cafe & Wine Bar from people who went: atmosphere, visit, cafe, review, dinner, wine bar. Tap to play.

Videos by Third Wave Cafe & Wine Bar · Third Wave Cafe & Wine Bar · @accessatlanta · @rcmgnaples, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Third Wave Cafe & Wine Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 194 verified items, available in full detail below.

BOURBON (18)

OLD FORESTER

OLD FORESTER 1800s

$15

OLD FORESTER BIRTHDAY

$50

ANGELS ENVY

$12

BASIL HAYDEN

$12

BOOKER’S SMALL BATCH

$25

BLANTONS

$18

BUFFALO TRACE

$12

EAGLE RARE

$17

E.H. TAYLOR

$21

E.H TAYLOR SINGLE BARREL

$25

FOUR ROSES SINGLE BARREL

$12

MAKERS 46

$10

JEFFERSON OCEAN

$18

WOODFORD

$13

1792 SWEET WHEAT

$21

ELMER T. LEE SINGLE BARREL

$30

STAGG JR

$25

RYE (3)

HIGHWEST DOUBLE RYE

$12

JEFFERSONS RYE

$18

OLD FORESTER

WHISKEY (3)

BUSHMILLS 12YR

$10

CROWN ROYAL

JAMESON

SCOTCH (6)

DEWERS

MONKEY SHOULDER

$12

LAPHROAIG 10YR

$15

MACALLAN 12YR

$18

MACALLAN 18YR

$35

GLENFIDDICH 12YR

$13

RUM (7)

APPLETON ESTATE 12YR

$14

FLOR DE CANA

DIPLIMATICO RESERVA EXCLUSIVA

$14

MOUNT GAY ECLIPSE

SAILOR JERRY

RHUM J.M

$13

HAMILTONS DEMERARA 86

$11

VODKA (6)

TITOS

WODKA

GREY GOOSE

$10

BELVEDERE

$12

KETEL ONE

$11

WEBER RANCH

TEQUILA (11)

CORAZON

G4 BLANCO

$13

DON FULANO BLANCO

$13

DON FULANO REPOSADO

$15

SIETE LEGUAS BLANCO

$11

SIETE LEGUAS REPOSADO

$13

TEQUILA OCHO PLATA

$13

TEQUILA OCHO REPOSADO

$15

LA GRITONA REPOSADO

$16

DEL MEGUAY MEZCAL

$12

MAL BIEN MEZCAL

$11

GIN (6)

AVIATION

BOMBAY

BOMBAY SAPPHIRE

$10

THE BOTANIST

$12

HENDRICKS

$10

TANQUERAY

CORDIALS & LIQUEUR (10)

APEROL

CAMPARI

DISARONNO

FERNET BRANCA

AMARO NONINO

$14

AMARO MONTENEGRO

$12

AMARO AVERNA

$10

PERNOD

$12

RAMAZZOTTI SAMBUCA

ZUCCA RABARBARO

$10

SIGNATURE COCKTAILS (7)

STEVIE ONEMORE

Mezcal, Reposado Tequila, Amaro Nonino, Vanilla, Angostura Bitters

$15

GALACTIC LEMONADE

Vodka, lemon, butterfly flower syrup

$12

NEW YORK SOUR

Old Forester Bourbon sour made with house simple + organic lemon and topped with a dry cabernet floater

$13

FRESH CUCUMBER MARTINI

Hendricks Gin, St. Germain, liquified refined cucumber, organic lemon, rich demerara

$14

PONY CLUB

Aviation Gin, Lemon, Raspberry, Orgeat

$14

SUNSET IN TORINO

Botanist Gin, Acidified Strawberry Orange Cordial, Montenegro, Bianco Vermouth, Absinthe Spray

$14

BLACK MANHATTAN

Rye whiskey, Averna, Angostura bitters

$14

BRUNCH COCKTAILS (5)

THIRD WAVE BLOODY MARY

House blended mix with organic tomato juice, Dijon mustard, celery seed, garlic, horseradish, Worcestershire, white pepper, and pickle juice Upgrade to Titos +1

$10

POINSETTIA

Prosecco, Cointreau, cranberry, orange peel

$11

FRENCH 75

Aviation Gin, organic lemon, simple, Prosecco

$11

THIRD WAVE RED SANGRIA

puréed from scratch, only real fruit + fresh wine, prosecco float strawberry, wild blueberry, blackberry, raspberry, agave

$14

MIMOSAS

$8/$15/$29

DRY CREATIONS (non-alcoholic) (4)

MOCKING MULE

SEEDLIP Distilled Herbal, house strawberry , organic lemon, mint, Fever Tree ginger beer

LIVING VITALITEA KOMBUCHA

(Raw Organic Kombucha) (non- alcoholic)

CUCUMBER LEMONADE

SEEDLIP, fresh house-liquified cucumber, organic lemon, rich demerara

PHONY MEZCAL NEGRONI

RTD lightly carbonated blend of 30 organic botanicals

$9/$12

DRAFT BEER (12)

SHOW PIGEON IPA

(Central 28 Brewery IPA 6.8% ABV)

PONCE INLET LIGHT BLONDE ALE

(Ormond Brewing Co. FL, 4.9% ABV)

BEACH HIPPIE IPA

(Persimmon Hollow DeLand, FL, 7.2% ABV)

YOU’RE MY BOY BLUE

(Florida Avenue Brewing, 5.3% Blueberry Wheat )

FUNKY BUDDHA

(Oakland Park, FL, 5.2% ABV)

ORMOND BREWING CO. CLOUD 9

(Ormond Beach, FL 6.9% ABV Hazy IPA)

NSB BREWING SHARK ATTACK IPA

(New Smyrna beach, 7% ABV)

GUINNESS STOUT

(Ireland, 4.2% ABV)

MODELO ESPECIAL

(Mexican Pilsner 4.4% ABV)

YUENGLING LAGER

(Pennsylvania, 4.5% ABV)

ORANGE BLOSSOM PILSNER

(Lakeland, FL, 5.5% ABV)

FEEDING FRENZY RED ALE

(New Smyrna Beach, 5.2% ABV )

BOTTLED BEER (8)

BLUE MOON

(Colorado, 5.4%ABV)

KONA BIG WAVE

(Hawaii, 4.4%ABV)

CORONA EXTRA

(Mexico, 4.6%ABV)

CORONA LIGHT

(Mexico, 4.1%ABV)

STELLA ARTOIS LAGER

(Belgium, 5.2%ABV)

COORS LIGHT

(Colorado, 4.2%ABV)

BUD LIGHT

(Missouri, 4.2%ABV)

MICH ULTRA

(Missouri, 4.2%ABV)

CAFÉ UNDER CONSTRUCTION (4)

DRIP fresh brewed Island Roasters coffee

$2.5

COLD BREW

$4.25

.$50

+$1

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Updated August 2026

Third Wave Cafe & Wine Bar Brunch Menu

BREAKFAST SPECIALTIES

House Pancakes (short stacks)

Two freshly made pancakes, house whipped cream, powdered sugar, Vermont blend syrup ~ Served with sausage or bacon ~

$16

The Basic Breakfast

Two eggs, artisan multigrain toast, heirloom cheddar grits (or sub roasted potatoes), choice of 1 protein (honey ham, applewood bacon, chorizo, Italian sausage, chicken or avocado)

$20

Southwestern Hash TW

Choice of 1 protein (honey ham, chorizo, Italian sausage, chicken, or veg) roasted potatoes, caramelized onion, roasted red pepper, corn, mozzarella blend, 2 over easy eggs, red pepper coulis ~ Add a half avocado +2 ~

20 TW

Rock Shrimp Scramble

Florida rock shrimp, chorizo, eggs, heirloom peppers, mozzarella blend, oven toasted white bread

$22

Steak N’ Eggs

8oz -Midwest choice grade- filet mignon, potato hash, avocado, marinated tomatoes, two eggs

$34

House Smoked Cajun Redfish Dip

Lahvosh crackers, house pickled veggies, datil pickle

$26

Shrimp & Grits TW

Wild caught local shrimp, chorizo, cheddar grits, heirloom peppers, sunny-side-up egg ~Add Chef’s local catch +12 ~

24 TW

Chefs Huevos Ranchero

House-made ranchero sauce, baked seasoned crisp, prairie fire bean dip, choice of eggs, half avocado, cilantro pickled onion garnish

$24

Frittata

House-made frittata, arugula, red onion, mozzarella blend, feta cheese, tomatoes, avocado, seasonal fruit

$20

SOUPS & SALADS

Tomato Basil Bisque

Cup 7 | Bowl 12

Third Wave Salad

Seasonal Greens and berries, house balsamic dressing, feta cheese, toasted almonds, red onion

$16

Moroccan Salad

House-made coconut curried chicken salad, garden greens and gems, toasted pistachios, red onions, marinated cherry tomatoes, white balsamic vinaigrette

$18

Harmony Garden Hummus

House-made hummus, Za’atar herbs, pickled carrots, feta Romesco, house pickles, Mediterranean relish, EVOO, toasted pita

$24

Misticanza Romana

Romaine, mixed artisanal greens, lemon-herb breadcrumbs, shaved Parmigiano Reggiano, Caesar drizzle ~ Add silver-sided Spanish anchovies +2

$14

~ Add ~

Fresh local Catch MKT | Wild Alaskan salmon +20 choice of +10 Shrimp |+8 Chicken breast |+8 Chicken salad scoop

SANDWICHES

Fish Sandwich TW

Fresh catch - blackened or grilled, lettuce, tomato, onion, datil pickle, rémoulade, Hawaiian brioche

26 TW

Classic BLT

Butter Bib lettuce, tomato, apple wood bacon mayo, toasted multigrain bread

$16

Chef’s Double Smash Prime Burger TW

House blend of prime ground beef, grilled onions, cheddar cheese, datil pickle, Hawaiian brioche

24 TW

Cranberry Citrus Chicken Salad

House-made chicken salad, apples, fresh arugula, croissant

$18

Sammy

Turkey, honey ham, Swiss cheese, two over-hard eggs, bacon aioli, croissant

$18

Funky Goat

Salami, arugula, tomato, red onion, balsamic glaze, house pesto marinated goat cheese, toasted marble rye.

$18

~ SIDES ~

Roasted potatoes |Tomato basil bisque |Garden salad |Grits

TW SMOKE HOUSE BRISKET (based on availability)

Brisket Hash

Brisket, roasted potatoes, caramelized onion, roasted red pepper, corn mozzarella blend, 2 over easy eggs, red pepper coulis, wood fired ~ Add a half avocado +2 ~

$22

Brisket Grilled Cheese

Brisket, white bread, cheddar, Swiss, datil pepper, BBQ sauce

$22

Smokehouse Platter

Smoked brisket, chorizo, prairie fired bean dip, Manchego cheese, avocado, pickled red onions, garden tomato, 2 over easy eggs, rye bread

$28

Brisket Pizza

Brisket, house datil pepper BBQ sauce, pickled onions, mozzarella, provolone, fresh herbs

$22

CREPES

Santa Fe Crepe TW

Grilled chicken, Prairie fire bean dip, cheddar cheese, half avocado, fresh corn salsa, lime garnish ~ with choice of side ~

20 TW

Seasonal Berry Crème

Fresh seasonal berry, sweet crème, powdered sugar

$16

Garden Crepe TW

Mixed mushrooms, spinach, Swiss cheese, red pepper coulis, garlic, shallots ~ with choice of side~

18 TW

Blueberry & Brie Crepe

Freshly made blueberry and lavender compote, French brie, sweet crème, house-made whipped cream and berry garnish

$18

Neapolitan Pizza 12”

House-made dough, hand-tossed & oak fired Gluten-free pizza option available upon request +5

Classic Roni

Pepperoni, tomato sauce, shredded mozzarella, provolone, Italian seasoning, Pecorino Romano

$20

Margherita

House mozzarella, Parmigiano Reggiano, tomato sauce, basil, EVOO

$20

Spanish Country Farm Girl TW

Shredded mozzarella, provolone, fresh garlic, arugula, Spanish serrano ham, Pecorino Romano, sunny side up egg

20 TW

Vegan Rossa

Tomato sauce, garlic, oregano, capers, kalamata olives, arugula, basil EVOO

$18

Burrantina TW

Hand crafted cream filled burrata, mozzarella, Parmigiano Reggiano, burrata relish, baby arugula, charred artichoke, basil pesto, tomato, tomato sauce, balsamic glaze, EVOO

22 TW

Fungi Fromage

Oak-roasted seasonal mushrooms, shredded mozzarella, provolone, Parmigiano Reggiano, garlic, Italian herbs, black truffle oil

$20

Honey Baby TW

Soppressata salami, shredded mozzarella, provolone, tomato sauce, Calabrian pepper, NSB black mangrove honey

20 TW

Bianca

Parmigiano Reggiano, shredded mozzarella, provolone, ricotta, Italian herbs, garlic, EVOO

$20

Bambino Pie

Cheese pizza

$16

Third Wave Cafe & Wine Bar Dinner Menu

FROM THE SMOKER

Ask your server about our Chef’s smoked specials, available when in season (items may vary)

Fromage & Fruit Board

Internationally acclaimed cheeses, seasonal fruit, house-made jam, chef’s condiments, crisp baguette

38 TW

Third Wave Smash Burger

Prime & Wagyu beef house-blend double smash burger, cheddar cheese, grilled onions, house pickles, toasted Hawaiian brioche roll, choice of side

24 TW

Shrimp Gambas

Wild-caught local shrimp blackened and butter-sauteed, garlic, chiles, Calabrian oil, crisp baguette

26 TW

Moroccan Date Night

Candied Medjool dates, creamy mascarpone, aged balsamic, pecan relish, crisp baguette

18 TW

Mediterranean Baked Feta

Baked marinated feta, heirloom tomatoes, roasted vegetables, Kalamata olives, braised garbanzos, fresh herbs, crisp baguette, NSB black mangrove honey

$24

Char-Roasted Brussels

Roasted brussels sprouts, honey glaze, Pecorino Romano, chilies, mint

$20

Spinach & Artichoke Dip

House-made dip, wood-fired spinach and artichokes, crisp baguette

$18

Harmony Garden Hummus

House-made hummus, Za’atar herbs, pickled carrots, feta Romesco, house pickles, Mediterranean relish, EVOO, toasted pita

$24

Brisket in a Blanket

Brisket in a Blanket NEW

Brisket glazed with house Datil pepper BBQ sauce, Persian cucumber-pickled ponzu slaw, Kewpie citrus mayo, toasted brioche roll, choice of side

$24

Wagyu Short Rib Hummus

House-made hummus, roasted Wagyu short rib, Za’atar herbs, pickled carrots, feta Romesco, Mediterranean relish, EVOO, toasted pita

$30

Olives & Manchego

Marinated mixed Roman olives, Manchego cheese, almonds

$20

House-Smoked Cajun Redfish Dip

House-Smoked Cajun Redfish Dip TW

Lahvosh crackers, Cajun redfish dip, house pickled vegetables, datil pepper pickles, Red Drum, Copper Shoals sustainably farmed, Texas natural saltwater aquifer

26 TW

Chef’s Candied Salmon

Chef’s Candied Salmon TW

House-brined and smoked salmon, candied pecans, Mangrove honey, olives, house mustard - (based on availability)

26 TW

FEAST

Texas Redfish MKT TW

Red Drum, Copper Shoals sustainably farmed, Texas natural saltwater aquifers, chef’s seasonal preparation

MKT TW

Tide & Root

Wild line-caught Alaskan King salmon, Thai jasmine rice, fennel leek miso crème, house-infused chive oil, pickled carrot ribbon, chef’s vegetables

42 TW

The Iberian Coast

Mediterranean pot-caught octopus, grilled heirloom peppers and onions, toasted garbanzo beans, Yukon gold mashed potatoes, sweet chili drizzle

34 TW

Scallops

New England jumbo scallops, sun-dried tomato–infused cashmere cream risotto, candied cherry tomatoes, goat cheese crème

$42

Winter Coast Riggies

Semolina pasta, scallops, Florida rock shrimp, Sun-dried tomato pesto cream sauce, local mushrooms, cherry peppers, Spinach, artichokes, Pecorino Add Calamari $5

$38

Seafood Ambrosia

Sautéed New England jumbo scallops, wild-caught local shrimp, calamari, chef’s signature coconut curry sauce, Thai jasmine rice, fresh herbs, crisp baguette

$40

Wagyu Short Rib

Australian Wagyu short rib, Yukon gold mashed potatoes, seasonal chef’s vegetables, cabernet demi-glace

$48

Mojo Brined & Oak Roasted 1/2 Chicken

Bone-in, smoked Catalan butter, seasonal chef's vegetables, Yukon gold mashed potatoes Humanely raised with GAP certification, sourced from antibiotic-free, vegetarian-fed Amish and Mennonite farms.

30 TW

1855 Farms Filet & Shrimp

Hand-cut Prime-grade filet, Florida wild-caught shrimp, Spanish port demi-glaze, gorgonzola blue, Peruvian sweet peppers, Yukon gold mashed potatoes, chef’s vegetables

$65

Kurobuta Heritage Pork Chop

Iron skillet seared, house achiote brined, chimichurri sauce, Yukon gold mashed potatoes, seasonal chef’s vegetables

38 NEW

Honey Plum Glazed 1/2 Duck

Fire Kissed Peking duck, Mangrove honey plum glaze, citrus ponzu, local mushroom duck sauce, toasted sesame, Yukon mashed potatoes, chef’s seasonal vegetables

42 NEW

Neapolitan Pizza 12”

house-made dough, hand-tossed and oak-fired, made with Italian-milled Blue Label flour

Honey Baby

Soppressata salami, shredded mozzarella, provolone, tomato sauce, Calabrian peppers, NSB black mangrove honey

20 TW

Spanish Country Farm Girl

Shredded mozzarella, provolone, fresh garlic, peppery arugula, Spanish Serrano ham, pecorino Romano, sunny-side-up egg

$20

New Yorker

Pepperoni, Italian fennel sausage, mozzarella, provolone, ricotta, Pecorino Romano, tomato sauce, Calabrese peppers, garlic, Italian herbs

$22

Bianca

Ricotta, shredded mozzarella, provolone, Parmigiano Reggiano, Italian herbs, EVOO

$20

Margherita

House mozzarella, Parmigiano Reggiano, fresh tomato sauce, fragrant basil, EVOO

$20

Vegan Rossa

Tomato sauce, garlic, oregano, capers, Kalamata olives, arugula, fresh basil, EVOO

$18

Gluten free option available upon request

Chef’s Pastrami Pie

From the smoker - limited availability House-smoked brisket, house-made Datil pepper BBQ sauce, pickled onions, mozzarella, provolone, and fresh herbs

$22

Burrantina TW

Hand crafted cream filled burrata, Parmigiano Reggiano, baby arugula, artichoke and onion relish, basil pesto, fresh tomato, tomato sauce, balsamic glaze, EVOO

22 TW

Fungi Fromage

Oak-roasted seasonal mushrooms, shredded mozzarella, provolone, Parmigiano Reggiano, garlic, Italian herbs, authentic black truffle oil

$20

From the Seasonal Garden

Burrata (Cream filled Mozzarella) Caprese

Pistachio dusted cream-filled burrata, marinated cherry tomatoes, basil pesto, charred artichokes, za’atar herbs, pickled beets, Peruvian sweet peppers, arugula, herb infused EVOO, toasted artisan bread

20 TW

Cretan Dakos Salado

European cucumbers, cherry tomatoes, marinated feta, red onion, capers, Kalamata olives, house-made white balsamic dressing, toasted pita

$14

Moroccan Beet Salad

Seasonal greens, garden gems, house-roasted pickled red beet, red onion, goat cheese, seasonal berries, marinated cherry tomatoes, house-made balsamic vinaigrette, honey drizzle

14 TW

Misticanza Romana

Heirloom romaine, mixed artisanal greens, lemon-herb breadcrumbs, shaved Parmigiano Reggiano, Caesar drizzle Add Anchovy $2

$12

Twisted 1905

Hydroponic grown Butter lettuce, Manchego cheese, Spanish olives, red wine-cured Serrano ham, tomatoes, house-made Million Island dressing

14 TW

Choice of Sides - $5

Pickled carrots, heirloom grits, rosemary potatoes, Yukon mash, sautéed mushrooms, Chef’s seasonal vegetables

For the Kids

Kids Cheese Pizza

$16