Theos Estiatorio Menu With Prices

Name: Theos Estiatorio
Address: 1826 E Sunrise Blvd, Fort Lauderdale, FL 33304, Fort Lauderdale, FL, US
Telephone: (954) 404-3040
Price range: $

Contact & Location

restaurant · $

1826 E Sunrise Blvd, Fort Lauderdale, FL 33304

(954) 404-3040 · tap to call

theosestiatorio.com

How far is Theos Estiatorio?

1826 E Sunrise Blvd, Fort Lauderdale, FL 33304

Distance from central Fort Lauderdale1.4 mi

Straight-line distance from the midpoint of our Fort Lauderdale listings.

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Hours of Operation

MondayClosed

Tuesday5–9:30 PM

Wednesday5–9:30 PM

Thursday5–9:30 PM

Friday5–10:30 PM

Saturday5–10:30 PM

Sunday5–9:30 PM

See It Before You Go

Short videos of Theos Estiatorio from people who went: restaurant visit, date night spot. Tap to play.

Videos by @ms.soflo · @theos.estiatorio, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Theos Estiatorio does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 198 verified items, available in full detail below.

Sparkling

Prosecco, Italy

$13/$60

Kir Yianni ‘Akakies’ Rose Macedonia, Greece

$14/$56

Voirin Jumel Grand Cru Blanc, Champagne, France

$85

Moet & Chandon Brut Imperial, Champagne, France

$125

Billecart Salmon Brut, Champagne, France

$130

Billecart Salmon Rose Brut Rose, Champagne, France

$180

Perrier jouet Blason Rosé, Champagne, France

$130

White Wines from Greece

Alpha Estate Rose, Macedonia

$16/$80

Assyrtiko-Chardonnay, Ktmia Voyazi, Velvento

$70

Chardonnay Estate Hatzimichali, Atalanti Valley

$14/$70

Robola-Malagouzia -Sauvignon Blanc, Lefkos, Estate Hatzimichalis, Atalanti Valley

$60

Sauvignon Blanc-Rodiotis, Genesis, Kechis, Macedonia

$65

Assyrtiko, Mylonas, Attica

$14/$70

Assyrtiko Boutari, Santorini

$18/$90

Resina (500ml), Kechibara, Thessaloniki

$10/$40

Robola, Rhombus, Kefalonia

$65

Moschofilero, Skouras, Peloponnese

$13/$65

Vidiano, Douloufakis, Creete

$60

Malagouzia, Alpha Estate, Macedonia

$63

Assyrtiko-Sauvignon Blanc, Techni Alipias, Drama

$70

White Wine & Rose

Channe Rosé, Côtes De Provenc, France

$15/$60

Domaine Ott ‘By Ot’ Provence, Franc

$90

Folie a Deux, Chardonnay, Russian River

$15/$75

Channe Blanc, White Blend, Provence, France

$15/$60

Groth, Chardonnay, Napa Valley

$22/$110

Stags Leap Karia, Chardonnay, Napa Valley

$90

Mannequin, Chardonnay By Orin Swift, California

$90

Louis Latour Pouilly Fuissé Chardonnay, Macconais, France

$99

Far Niente, Chardonnay, Napa Valley, California

$135

Kistler, Chardonnay, Sonoma Coast, California

$125

Jacques Dumont, Sancerre, France

$70

Mohua Sauvignon Blanc, Marlborough, New Zealand

$14/$60

Groth, Sauvignon Blanc, Napa Valley, California

$19/$95

The Paring by Screaming Eagle , Sauvignon Blanc, California

$70

Blazic Sauvignon Blanc, Coolio, Italy

$16/$80

La Scolca Gavi dei Gavi Black Label, Piedmont, Italy

$120

Scrimaglio, Gavi di Gavi, Piedmont, Italy

$14/$70

Kungfu Girl, Riesling, Washington State

$12/$50

Red Wines from Greece

Cabernet-Agioritiko, Techni Alipias, Drama

$87

Tannat, Alpha Estate, Macedonia

$90

Pinot Noir, Alpha Estate, Macedonia

$90

Agiorgitiko-Cabernet, Skouras Megas Oenos, Peloponnese

$92

Agiorgitiko Boutari, Nemea

$13/$65

Xinomavro, Boutari Grand Reserve, Naoussa

$70

Cabernet Sauvignon, Kapnias, domaine Xatzhmixaah, Atalanti Valley

$89

Xinomavro- Merlot, Genesis by Kechris, Macedonia

$14/$70

Cabernet Sauvignon, Estate Hatzimichalis, Atalanti Valley

$15/$70

Merlot, Alargino by Estate Hatzimichalis, Atalanti Valley

$80

Xinomavro, Young Vines Thymiopoulos Vineyards, Naoussa

$14/$70

Xinomavro, Thymiopoulos Vineyards, Naoussa

$75

Terra Petra Rapsani, Greek Blend, Thessaly

$70

Red Wines

Lyric by Etude Pinot Noir, Santa Barbara, California

$16/$70

Patz and Hall Pinot Noir, Carneros, California

$120

Belle Glos Clark & Telephone, Santa Barbara, California

$18/$90

Racines Pinot Noir, Santa Rita Hills, California

$125

Joseph Carr, Cabernet Sauvignon, Paso Robles, California

$16/$80

Canvasback, Cabernet Sauvignon, Red Mountain, Washington

$19/$90

Groth, Cabernet Sauvignon, Oakville, Napa Valley, California

$125

Hess Collection ‘Iron Corral’ Cabernet Sauvignon, Napa Valley, California

$125

Duckhorn, Merlot, Napa Valley, California

$18/$90

The Prisoner Red Blend, Napa Valley, California

$110

Eight Years in the Desert by orin Swift, Red Blend, California

$100

Orin Swift ‘Abstract Red’ Blend by Dave Finey, Napa Valley, California

$95

Papillon By Orin Swift, Bordeaux Blend, Napa Valley

$150

Sassoalloro, Sangiovese Super Tuscan, Italy

$95

Velenosi, Montepulciano D’abruzzo

$14/$70

Kaiken “Ultra” Malbec by Francis Mallman, Mendoza, Argentina

$14/$65

Terrazas Reserva, Malbec, Mendoza, Argentina

$60

Signature Cocktail List

Signature Cocktails

All Cocktails $20

$20

Theo’s Mai Tai

5* Metaxa Brandy, Grand Marnier, fresh lime juice and Orgeat syrup

Grace’s Paloma

Skinos Mastixa, fresh lime juice, Pink Grapefruit soda

Cucumber Mule

Nikka citrus Gin, homemade cucumber syrup and ginger soda

Spicy Margarita

Fiero serrano or habanero Tequila, Cointreau, homemade sour mix and our secret seasoning spiced rim

Pear Sour

Belvedere “Organic pear & ginger” Vodka, pear nectar, fresh sour mix and topped with prosecco

Key Lime Pie Frost Martini

Liquor 43, Cointreau , fresh lime juice and half and half cream

Santorini Sunsets

Grey Goose Essences “Watermelon & basil” Vodka, fresh basil, cucumber and a splash of Greek imported rose water.

Miami Shark Bite

Flora De Cana Light Rum, Liquor 43, blue Curacao, and a dash of Campari

Watermelon Heat

Don Julio Blanco tequila, Fresh sour mix, Grand Marnier, watermelon puree and a dash of habanero infused honey

Naxo’s Nights

Don Julio Anejo tequila, fresh espresso, Coffee liquor, vanilla bean infused syrup and topped with Brule brown sugar and orange slice

Creamy Limoncello Martini

Ketel One citron Vodka, limoncello liquor, homemade simple syrup, egg white foam

Aperol Mimosa

Aperol , fresh orange juice and Torressela Prosecco

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Updated August 2026

Theos Estiatorio Dinner Menu

Salads

Colorful Roasted Beet Salad

Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme (Marouli) Romaine

$22

Roka Salad

Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette

$20

Feta & Endive Salad

Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing

$22

Greek Salad

Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta

$24

Roka Salad

Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese

$20

Watermelon (Santorini Salad)

Watermelon + Feta + Mint + EVOO

$19

Raw Bar

East Coast Oysters

$18/$36

Yellow Tail Tuna Tartare

Finger lime, black sesame, avocado, egglant puree w/ seaweed salad and malanga chips

$24

Mediterranean Sashimi

Branzino, seasalt flakes, EVOO, lemon zest, serrano peppers, capers

$26

Spreads

Individual or Selection of 4

$12 / $28

Tzatziki

Greek Yogurt + Cucumber + Garlic

Melitzanosalata

Chargrilled Eggplant + Fire Roasted Peppers + Parsley

Taramosalata

Carp Roe + Olive Oil + Lemon Juice

Skordalia

Garlic + Almond + Bread

Ktipiti

Spicy Feta + Red Pepper + Jalapeños

Fava Santorini

Yellow Split Pea Puree + Lemon Juice + EVOO

Meze

Avgolemono

Traditional Greek Chicken Soup

$12

Loukaniko

Traditional Greek Sausage

$20

Spanakopita

Fresh Spinach + Leek + Feta Cheese

$22

Saganaki Cheese

Lightly Fried Kefalograviera Cheese

$22

Grilled Halloumi

Traditional Cypriot Cheese

$19

Gigantes

Greek Giant Lima Beans Baked with Tomato + Dill + Parsley

$18

Grilled Mushrooms

Grilled Shiitake + King Oyster + Portobello + White Mushrooms

$20

Theo's Chips

Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki

$24

Shrimp Saganaki

U10 Shrimp Sautéed in a Tomato + Feta Sauce

$25

Chicken Keftedes

Sautéed Chicken Meatballs + Mint + Basil

$22

Sweet Breads

Veal Calf Ofal+pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce

$32

Tyropita (Cheese Pie)

Medley of Greek cheeses layered in phyllo featureing Greek feta cheese

$22

Grilled Octopodi

Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette

$26

Fried Calamari

Lightly Fried Calamari

$22

Grilled Calamari

Simply Charcoal Grilled

$22

Keftedakia

Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon

$22

Grilled Shrimp

Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO

$22

Ouzo Mussels

Steamed Mussels in Ouzo reduction Choice of White or Red Sauce

$22

Crabcake

95% Jumbo Lump Crab Meat with Piazza Bean Salad

$24

Baby Back Ribs

Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO

$24

Grilled Peppers

Holland Red and Yellow Peppers + Capers + Garlic + Parsley

$17

Sardines Portuguese

Sardines simply grilled with Lemon + EVOO

$22

Dolmadakia

Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO

$22

Oyster Onasis

Baked Oysters topped with Spinach + Feta

$24

Makaronades

Seafood Pasta

Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini

$44

Lobster Pasta

Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque

$52

Greek Bolognese

Bucatini pasta in Meat Sauce with Mizithra Cheese

$34

Linguine Santorini

Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil

$32

Seafood Yvetzi (Greek Paella)

Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta

$46

Seafood

Whole Fish

Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef’s Selection of the Day

Tsipoura / Dorado

Mediterranean Sea Bream (PORGIE) Medium Firm

$44

Lavraki / Branzino

Mediterranean Sea Bass + Mild and Flaky

$48

Red Snapper

Pensacola Florida + White Moist & Sweet

$44

Dover Sole

Flat Fish delicate flavor and texture from the English Channel Dover, England

$74

From the Sea

Salmon

Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil

$38

Scallops

Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar

$54

Grouper

Pan Seared with Spanakorizo

$44

Yellow Fin Tuna

Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce

$40

Chilean Sea Bass Plaki

Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth

$48

10 oz. Swordfish Center Cut

Served with Lemon Potatoes + EVOO + Capers

$42

King Tiger Prawns

Giant Head on Prawns with a wonderful Flavor and Texture

$46

The Land

Sirloin

14oz Charcoal Grilled Prime + Served Smashed ruffle Fries

$68

Filet Mignon Souvlaki

Skewed with Peppers and Onions + Served with Tzatziki and Fries

$44

Lamb Chops

Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki

$48

Lamb Shank

Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo

$44

Chicken Souvlaki

Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice

$38

Half Organic Grilled Baby Chicken

Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes

$38

Side Dishes

Brussel Sprouts

Served Crispy + topped with Greek Honey + Lime Zest + Mint

$12

Spinach

Sautéed Spinach with Garlic and EVOO

$10

Basmati Rice

Nutty tasting long grain Rice with Parsley

$10

Broccolini

Sautéed Broccolini + Garlic + Feta

$12

Smashed White Truffle Oil Fries

$18

Grilled Asparagus

Grilled Asparagus + EVOO Red Wine Vinegar

$14

Grilled Vegetable Medley

Zucchini + Eggplant + Asparagus + Peppers

$16

Greek Fries

Salt + Pepper Oregano + Feta

$15

Lemon Potatoes

EVOO + Fresh Lemon Juice & Herbs

$14

Desserts

Baklava

Layered Phylloc with Almonds + Walnuts + Orange Honey Syrup

$12

Bougatsa

Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon

$12

Walnut Cake

Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream

$12

Ekmek Kataifi

Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios

$12

Baklava Cheese Cake

New York style Cheesecake + infused with our Baklava

$14

Lava Cake with Valrhona Chocolate

Served with Vanilla Ice Cream

$12

Pagoto

Sorbet or Gelato ( Flavors upon Request)

$12

Milopita

House Specialty + Caramelized Granny Smith Applies + delicate French Puff Pastry + topped with Vanilla Ice Cream

$17

Loukamades

Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts

$14

Yiakourti

Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts

$12

3 Course Dine Out Menu

APPETIZERS (CHOICE OF)

GREEK SALAD

VINE RIPE TOMATO + CUCUMBER + GREEN PEPPER + SWEET WHITE ONION + KALAMATA OLIVES + BARREL AGED FETA

PIKILIA

TRADITIONAL GREEK DIPS SERVED WITH WARM PITA.

FRIED CALAMARI

LIGHTLY FRIED CALAMARI

MAIN

FILET MIGNON SOUVLAKI

SKEWED WITH PEPPERS AND ONIONS +SERVED WITH TZATZIKI AND FRIES

LAVRAKI /BRANZINO

SIMPLY GRILLED AND SERVED WITH OUR SIGNATURE LEMON SAUCE AND CAPERS.

GREEK BOLOGNESE

SPAGHETTI IN MEAT SAUCE + MIZITHRA CHEESE

HALF ORGANIC BABY CHICKEN

GRILLED ORGANIC BELL EVANS 1/2 BONELESS CHICKEN + LEMON + EVOO + ROSEMARY + THYME WITH LEMON POTATOES

DESSERT

BAKLAVA

LAYERED PHYLLO WITH ALMONDS + WALNUTS + ORANGE HONEY SYRUP + LEMON SORBET

LAVA CAKE WITH VALRHONA CHOCOLATE

SERVED WITH VANILLA ICE CREAM

YIAOURTI

GREEK YOGURT WITH ATTIKI HONEY + SOUR CHERRY PRESERVES & WALNUTS

Captain List

Sparkling

Ruinart Blanc de Blanc, Champagne, France

$170

Ruinart Rosé, Champagne, France

$190

Dom Perignon, Brut, Champagne, France

$450

Louis Roederer Cristal, Champagne, France

$700

White Wine

Assyrtiko, Cuvee 15, Hatzidakis, Santorini, Greece

$140

Assyrtiko, Familia, Hatzidakis, Santorini, Greece

$120

Chateau Montelena, Chardonnay, Napa Valley, California

$140

Gaja “Rossj Bass” White Blend , Piedmont, Italy

$170

Gaja “Gaia and Rey” Chardonnay, Piedmont, Italy

$500

Cloudy Bay Te Koko Sauvignon Blanc, Marlborough, New Zealand

$140

Red Wine

Mavrotragano, Sígalas, Aegean Islands, Greece

$130

Mavrotragano, Hatzidaky, Santorini, Greece

$140

Koiniariko, Domaine Nerantzi, Serres, Greece

$148

Groth, Cabernet Sauvignon Reserve, Napa Valley, California

$220

BV George de Latour Private Reserve, Napa Valley, California

$230

Mercury Head By orin Swift, Cabernet Sauvignon, Napa Valley

$240

The Pact , Cabernet Sauvignon, Coombville, California

$260

Silver Oak, Cabernet Sauvignon, Alexander Valley, California

$180

Antica , Cabernet Sauvignon, Napa Valley, California

$130

Caymus, Cabernet Sauvignon, Napa Valley, California

$160

Caymus, Cabernet Sauvignon Special Selection, Napa Valley, California

$450

Gaja Dagromis, Barolo, Italy

$220

Stags Leap, Artemis, Cabernet Sauvignon, Napa Valley, California

$170

Fiftyrow 2019 Merlot Moon Vineyard, Napa Valley, California

$140

Full Menu

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Frequently Asked Questions

Does Theos Estiatorio have a cocktail or drinks menu?

Yes. Theos Estiatorio lists 104 drinks on this page under Dinner Menu, Wine List, Captain List, Signature Cocktail List. East Coast Oysters 18/36, Yellow Tail Tuna Tartare 24, Mediterranean Sashimi 26.

What food does Theos Estiatorio serve?

Theos Estiatorio publishes Dinner Menu, 3 Course Dine Out Menu, Captain List, 81 dishes. Dishes start at 10.

Does Theos Estiatorio have dessert?

Yes, 13 on the menu. Baklava 12, Bougatsa 12, Walnut Cake 12.

Where is Theos Estiatorio located?

Theos Estiatorio is located at 1826 E Sunrise Blvd, Fort Lauderdale, FL 33304.

Is Theos Estiatorio good for groups?

Theos Estiatorio is a restaurant in Fort Lauderdale. For large groups, we recommend calling ahead at (954) 404-3040 to check availability.

What type of restaurant is Theos Estiatorio?

Theos Estiatorio is a restaurant located in Fort Lauderdale, FL.