The Wine House on Market St. & The Wine Bar, Upstairs Menu With Prices

Name: The Wine House on Market St. & The Wine Bar, Upstairs
Address: 1355 Market St a1, Tallahassee, FL 32312, Tallahassee, FL, US
Telephone: (850) 893-2254
Price range: $

Contact & Location

wine store · $

1355 Market St a1, Tallahassee, FL 32312

(850) 893-2254 · tap to call

thewinehousemarketst.com

How far is The Wine House on Market St. & The Wine Bar, Upstairs?

1355 Market St a1, Tallahassee, FL 32312

Distance from central Tallahassee3.7 mi

Straight-line distance from the midpoint of our Tallahassee listings.

Get Directions

Hours of Operation

MondayClosed

Tuesday10 AM–6 PM

Wednesday10 AM–8 PM

Thursday10 AM–8 PM

Friday10 AM–10 PM

Saturday12–6 PM

SundayClosed

Happy Hour & Drinks

Updated August 2026

The Wine House on Market St. & The Wine Bar, Upstairs does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 91 verified items, available in full detail below.

Our Specialty Beer Selection

Ayinger Bavarian Pils

Lager Beer

Weihenstephaner Prem. Original

Lager Beer

Weihenstephaner Helles Pint

Lager Beer

Weihenstepahner Pils

Lager Beer

Krombacher Pils

Lager Beer

Krombacher Hell Pint

Lager Beer

Bitburger Premium Pils

Lager Beer

Bitburger Premiun Pils Pint

Lager Beer

Flensberger Pilsner

Lager Beer

Reissdorf Kolsh Pint

Lager Beer

Hofbrau Original

Wheat Beer

Hofbrau Hefe Weizen

Wheat Beer

Weihenstephaner Hefe Weissbier Pint

Wheat Beer

Ayinger Double Bock Celebrator

Dark Beer

Ayingr Dunkel

Dark Beer

Flensberger Dunkel

Dark Beer

Hofbrau Dunkel

Dark Beer

Bitburger Lemon Radler Pint

Seasonal/Special Beer & Seltzers

$9.5

Birdie Vodka Seltzer Citrus Flavor

Seasonal/Special Beer & Seltzers

Two Chicks Vodka Sparkling Melon Drop

Seasonal/Special Beer & Seltzers

Bitburger Pils

Non- Alcoholic Beer

Kromabcher Pils

Non- Alcoholic Beer

Weihenstephaner Premium Bavaricum

Non- Alcoholic Beer

Wine Flights

Your Choice Flight of 3

A great option for the wine enthusiast or the perpetually undecided! You tell us what you want, or allow us to walk you through a tasting experience! Choose from our by-the-glass list to the left.

$20

Rose’ by Glass & Bottle

Tablas Creek Patelin de Tablas Rose’

California. Medium body, Grenache, Counoise, Mourvèdre and Vermentino. Fruity, citrusy and zesty.

$14/$34

Bouchaine Estate Vin Gris Pinot Noir Rose’

California. *Special by Glass*. Dry, 100% Pinot Noir, notes of strawberry, watermelon, guava and cantaloupe. 91 Pts. Wilfred Wong

$15/$40

Cotes D’ Angeline Cotes De Provence Rose

France. Grenache, Cinsault & Mourvèdre, Dry & Delicate, notes of fresh red fruits & minerals.

$10/$27

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

August big menu

Oyster Menu

Raw Oysters – Half Dozen

Classic - horseradish and cocktail sauce. Chimichurri - fresh herbs, garlic, olive oil, and vinegar. Mignonette - vinaigrette, pepper and shallots.

$13

Raw Oysters – Dozen

Classic - horseradish and cocktail sauce. Chimichurri - fresh herbs, garlic, olive oil, and vinegar. Mignonette - vinaigrette, pepper and shallots.

$26

Baked Oysters – Half Dozen

Baked Rockefeller - Topped with a rich sauce butter, parsley, spinach and bread crumbs. Baked BBQ - Topped with butter and unagi sauce. Baked Cajun Jalapeno - Topped with butter, garlic, Cajun seasoning, jalapenos, and parsley. Baked Garlic Butter Parmesan - Topped bread crumbs and parsley. Baked Asian Style - Topped with soy sauce and cooking wine. Baked German Style - Topped with bacon and Worcestershire sauce.

$15

Baked Oysters – Dozen

$30

Meat & Cheese Board For Two

Cheese Board For 2

Chef’s choice of assorted cheeses accompanied by jam, fruit and nuts served with crackers and bread.

$24

Cheese Board For Table

Chef’s choice of assorted cheeses accompanied by jam, fruit and nuts served with crackers and bread.

$42

Meat & Cheese Board For 2

Chef’s choice of assorted cheeses and artisan meats accompanied by jam, fruit and nuts served with crackers and bread.

$24

Meat & Cheese Board For Table

Chef’s choice of assorted cheeses and artisan meats accompanied by jam, fruit and nuts served with crackers and bread.

$42

Soups & Snacks

Soup of the Week

Ask your server about weekly soup specials.

Goulash Soup Cup

An authentically German, meaty stew served with slices of bread.

Goulash Soup Bowl

An authentically German, meaty stew served with slices of bread.

$16

(3oz) Pretzel with mustard and pickles

add beer cheese

(16oz) The Pretzel Beast with mustard, bacon onion jam, beer cheese, and pickles

(feeds 4-6 people)

$18

Heartier Small Plates

Beer Bratwurst with mustard and your choice of (1) side

Choose between red cabbage, cabbage salad, potato salad or sauerkraut as a side.

$18

German Meatballs

Grilled meatballs (2) served with one side and mustard.

$18

add an extra meatball

Broccoli and Feta Quiche

Quiche made with broccoli and feta, served with a side of cabbage salad.

$17

Quiche Lorraine

Quiche made with bacon, mixed cheeses, and onions served with a side of cabbage salad.

$17

Pear and Blue cheese Quiche

Quiche made with pear, blue cheese and pecans on top , served with a side of cabbage salad.

$17

Hunter Skillet with Spätzle

Pork sirloin strips in a creamy mushroom sauce on a bed of spätzle (egg noodle).

$18

Bavarian Spätzle

Spätzle (egg noodles) with gouda, gruyere, and cream topped with French onions.

$16

Desserts

German Apple Strudel with a scoop of Vanilla Ice Cream

Apple, sliced almonds and cinnamon in a crisp, house-made pastry. Served with vanilla ice cream and salted caramel sauce.

$10

Peach Yogurt Cake

With whipped cream on top.

Buttermilk Mandarin Cake

Extras

Potato Salad

Cabbage Salad

Red Cabbage

Sauerkraut

Bread

Homemade Pickles

$2.50

Tinned Fish

Albacore Tuna in Olive Oil