Short videos of The Veranda from people who went. Tap to play.
Videos by @brendonleslie, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026
The Veranda Happy Hour
The Veranda does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 240 verified items, available in full detail below.
The Veranda Drinks Menu
Seasonal Cocktail
BLUSHING BEE
Empress 1908 Gin, fresh lemon juice, and honey syrup come together in this elegant twist on the classic Bee's Knees
$16
Specialty Cocktails
WATERMELON PRESS
watermelon puree, Titos vodka, and lime juice finished with equal parts club soda and sprite
$15
FRENCH MARTINI
vanilla vodka, chambord, & pineapple juice, served up in a martini glass
$16
CUCUMBER MARTINI
cucumber vodka, st. germain liqueur, & grapefruit juice
$16
POMEGRANATE MARTINI
citron vodka, "pama" pomegranate liqueur, splash of cranberry juice
$16
MOSCOW MULE
"tito's handmade vodka", house made ginger root simple syrup, topped with ginger beer. served in a copper mug
$15
ATTORNEY'S FEES
"tito's handmade vodka" & ruby red grapefruit juice topped with a splash of champagne
$16
PEAR MARTINI
Absolut pear vodka, fresh squeezed lemon juice and pear puree' shaken and served in a martini glass
$16
APEROL SPRITZ
aperol, prosecco, and club soda, garnished with an orange slice, served in a tall wine glass on the rocks
$16
BOURBON SMASH
bulleit bourbon, fresh squeezed lime juice, house blackberry puree served on the rocks
$16
THE VERANDA SIDECAR
courvoisier v.s. cognac, grand marnier, fresh lemon juice. served up in a sugar rimmed glass
$17
LAVENDER BLOOMTINI
Hendrick’s Gin, lavender liqueur, and fresh lemon, delicately crowned with a pressed bloom
$17
CASA ROSA
Casamigos Blanco, house-made hibiscus syrup, and fresh strawberry purée, brightened with lime and a whisper of ginger beer, and a salted rim
$17
Wines by the Glass
Chardonnay
Fox Lane California
$14
Rosé
Kim Crawford New Zealand
$13
Sauvignon Blanc
Stoneleigh Marlborough, New Zealand
$13
Pinot Grigio
Villagio Italy
$13
Riesling
J. Lohr Monterey, California
$12
Moscato
Italy
$12
Pinot Noir
Angeline California
$14
Malbec
Domaine Bousquet Argentina
$14
Cabernet
Three Finger Jack California
$15
Merlot
Coppola Diamond California
$14
Champagne
Piper Heidsieck
Brut
$120
Veuve Cliquot
Yellow, Brut
$150
GH Mumm
Brut
$135
GH Mumm
Rose'
$135
Moet & Chandon
Imperial
$135
Dom Pérignon
$395
Spirit-Free Mocktails
STRAWBERRY SPRITZER
THIS REFRESHING VIRGIN MOCKTAIL HAS ALL THE FLAVOR AND NONE OF THE BOOZE!
$8
SUNSET LEMONADE
BLOOD ORANGE SYRUP, LEMONADE, AND SODA WATER WITH A LEMON WHEEL REFRESHING AND TASTY!
$7
DRAGON FRUIT COSMOPOLITAN
A REFRESHING EXOTIC BLEND OF STRAWBERRY, DRAGONFRUIT, AND PEAR WITH HINTS OF CITRUS. SERVED UP IN A MARTINI GLASS AND A LIME WHEEL
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
We'll email you when the update is live.
Updated August 2026
The Veranda Menu
Starters (29)
Appetizers
Lobster Bisque
smooth and rich — always a favorite!
Blue Crab Cakes
with our Cajun remoulade sauce
Grilled Portobello Mushroom
with fresh herbs finished with Boursin cheese
Classic Shrimp Cocktail
served with a zesty cocktail sauce
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers, & grilled flatbread
Pan Seared Jumbo Sea Scallops
presented on a baby arugula salad finished with lemon beurre blanc & fresh chopped bacon
Escargot
served in a stilton bleu cheese sauce accompanied with a puff pastry
Seared Ahi Tuna
Seared rare with our house cajun rub, and accompanied with a wasabi cream, teryaki glaze, and siracha drizzle
Portobello Mushroom
baked with Boursin cheese
Veranda Blue Crab Cakes
with Creamy Remoulade Sauce
Sautéed Escargot
presented in a garlic butter sauce, served with crostini
Beef Carpaccio
Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved parmesan
Lobster Bisque
smooth and rich - always a favorite!
$10.95
Jumbo Shrimp Cocktail
with a spicy cocktail sauce
$14.95
Sauteed Escargot
presented in a garlic butter sauce, served with crostini
$14.95
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme and presented with shaved parmesan, capers and grilled flatbread
$16.95
Arancini
fried risotto spheres, stuffed with Boursin cheese and asparagus tips. Accompanied with a pomodoro sauce
$13.95
Lobster Bisque
smooth and rich
$11.95
Blue Crab Cakes
with our Cajun remoulade sauce
$17.95
Classic Shrimp Cocktail
served with a zesty cocktail sauce
$14.95
Grilled Portobello Mushroom
with fresh herbs finished with Boursin cheese
$11.95
Beef Carpaccio
tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers & grilled flatbread
$18.95
Sautéed Escargot
served in a stilton bleu cheese sauce accompanied with a puff pastry
$16.95
Salads
Caesar Salad
the classic presentation (prepared tableside for two)
Spinach Salad
with fresh onions and mushrooms & our own warm bacon vinaigrette (prepared tableside for two)
Veranda Wedge Salad
accompanied with cherry tomatoes, crispy applewood bacon, balsamic drizzle & a choice of: Ranch, Bleu Cheese, or Creamy Pepperoncini dressing
APPETIZER
Lobster Bisque
$10.95
Portobello Mushroom
baked with Boursin cheese
$10.95
Veranda Blue Crab Cakes
with Creamy Remoulade Sauce
$16.95
Mains (46)
Entrees
Southern Sampler
mixed grill of fresh fish, gulf shrimp & sea scallops presented over prosciutto cream fettuccine
New Zealand Lamb Chops
served with a rosemary merlot wine sauce
Grilled Center Cut Filet Mignon
presented with sauce bearnaise
Shrimp Scampi
large shrimp sautéed in a traditional scampi sauce, tossed with freshly cooked capellini pasta
Grilled Black Angus Ribeye Steak
finished with compound herb butter & onion Straws
Atlantic Salmon
a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce
Chilean Sea Bass
with a pistachio crust served over our parmigiano reggiano risotto
Broadway Street Filet
hand cut tenderloin petit filets with your choice of a mushroom & burgundy wine demi glacé or The Veranda bearnaise sauce
Chicken Orleans
pan seared chicken breast topped with gulf shrimp, arugula & a Cajun beurre blanc
Pan Seared Jumbo Scallops
presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc
Veal Picatta
veal cutlets lightly sautéed with a lemon, caper, white wine sauce
USDA Prime New York Strip
center-cut, closely trimmed, Aged Black Angus “A Steak Eaters Steak"
Chateaubriand
the finest of the tenderloin, served with an assortment of garden vegetables ~ serves two ~
Baked Honey Glazed Ham
served with house made sweet potato & pecan soufflé
Classic Grilled Filet Mignon
with sauce Béarnaise
Tenderloin of Beef Tournedos
topped with a Wild Mushroom Demi Glaze
Roast Prime Rib of Beef
served with Au jus and Creamy Horseradish
Veal Scaloppini Oscar
presented with Lump Crab, Asparagus & Hollandaise
Chicken Picatta
lightly breaded, sautéed and finished with capers and lemon beurre blanc
Pan Seared Fresh Triple Tail
over a saffron and roasted asparagus risotto. Finished with a grape tomato and shaved parmesan topping
New Zealand Lamb Chops
with chef's aujus, accompanied with Mint Jelly
Chilean Sea Bass
with a Pistachio Crust over Parmigiano-Reggiano Risotto
Roast Prime Rib of Beef
Served with au jus and creamy horseradish sauce
$51.95
Center Cut Grilled Filet Mignon
Presented with sauce bearnaise
$58.95
Veal Piccata
Veal cutlets lightly sauteed with a lemon, caper, white wine sauce
$41.95
6oz Petite Filet Oscar
Tournedos of beef topped with lump crab meat, crisp asparagus spears and hollandaise
$61.95
Chicken Breast
Lightly flour dusted, pan seared and served with a shrimp and grape tomato tapenade, finished with a Cajun beurre blanc
$38.95
Fresh Florida Grouper
Pecan encrusted, over a marsala mushroom risotto finished with a lemon beurre blanc
$51.95
New Zealand Lamb Chops
Served with a rosemary merlot wine sauce and mint Jelly
$55.95
Veal Ossobuco
Braised and slow roasted veal shank
$54.95
Atlantic Salmon
Herb and honey encrusted fresh fillet of salmon served with a basil cream sauce
$41.95
New Zealand Lamb Loin
served with preparation choice of
Grilled Filet Mignon
presented with sauce bearnaise
$59.95
Black Angus Ribeye
served with portobello cream puree, chef's potatoes and asparagus. Finished with a feta & gorgonzola compound butter
$58.95
Atlantic Salmon
a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce
$42.95
Chicken Oscar
pan seared chicken breast topped with lump crab, and hollandaise. Served with asparagus
$41.95
Pan Seared Jumbo Scallops
presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc
$49.95
Veal Piccata
veal cutlets lightly sautéed with a lemon, caper, white wine sauce
$43.95
Parmesan Encrusted Grouper
served atop a saffron and asparagus risotto finished with a grape tomato and shaved parmesan topping
$52.95
Broadway Street Filet
tournedos of beef tenderloin topped with a mushroom & burgundy wine demi glacé
$54.95
Chef's Entree Special
Filet Mignon au Poivre
Hand cut, seared on the flat top grill with a peppercorn crust and finished with a cognac cream sauce
$60.95
ENTREE'
Traditional Roast Turkey
presented with house made stuffing, gravy, & cranberry relish
$39.95
Classic Grilled Filet Mignon
with sauce Béarnaise
$58.95
Roast Prime Rib of Beef
served with Au jus and Creamy Horseradish
$51.95
Parmesan Encrusted Black Grouper
lobster cream & spinach risotto with fresh grape tomato topping
$52.95
Atlantic Salmon
herb & honey encrusted served with a basil cream sauce
$41.95
Desserts: Desserts … (79)
Desserts
Fresh Berries and Whipped Cream
Traditional Florida Key Lime Pie
Classic Vanilla Creme Brulee
Bailey's Irish Cream Cheesecake
Triple Layer Chocolate Pâté with Raspberry Coulis
Rich & Creamy Peanut Butter Fudge Pie
Warm Southern Pecan Praline Tart with Vanilla Ice Cream
Featured Glasses
Cabernet Sauvignon
Stag's Leap ARTEMIS
$38
Cabernet Sauvignon
The Calling - Alexander Valley, CA
$19
Kendall Jackson - Chardonnay
Sonoma County, California
$18
Sparkling
Chandon
Brut Napa Valley, California
$75
Mionetto
Brut Prosecco Italy
$48
Mionetto
Rose' Brut Prosecco Italy
$55
Chardonnay
Cakebread
Napa Valley, California
$95
Jordan
Russian River Valley, California
$85
Sonoma-Cutrer
Sonoma County, California
$60
Highlands 41
Monterey, California
$45
Sequoia Grove Carneros
Napa Valley, California
$75
Flowers
Sonoma Coast, California
$58
Dierberg
Santa Maria Valley, California
Pinot Grigio
Castellani
Italy
$48
Santa Margarita
Italy
$65
Sauvignon Blanc
La Crema
Sanoma Coast, California
$70
Kim Crawford
New Zealand
$45
Simi
California
$48
White Varietals
Piesporter Michelsberg - Reisling
Mosel, Germany
$42
Chateau Tour De Bonnet- -Blanc Bordeaux
Bordeaux, France
$48
Moillard Chablis - White Burgundy
France
$125
Louis Jadot - Pouilly Fuisse
France
$85
Schloss Vollrads - Riesling
Germany
$58
Albarino
Spain
$48
Kim Crawford - Rosé
New Zealand
$50
Cabernet Sauvignon
1924 Bourbon Barrel
Lodi, California
$55
Brady
Paso Robles, California
$60
Martin Ray
Santa Cruz Mountains, California
$70
Simi
Sonoma County, California
$55
Bezel
Cakebread Family Wine Paso Robles , California
$75
Pine Ridge
Napa Valley, California
$125
St. Supery
Napa Valley, California
$125
Rodney Strong
Sonoma Valley, California
$75
Sterling
Vinters Collection
$48
The Calling
Alexander Valley, California
$75
Robert Hall
Paso Robles, California
$48
Stag's Leap ARTEMIS
Napa Valley, California
$155
Pinot Noir
Meiomi
Sonoma County, California
$45
King Estate
Willamette Valley, Oregon
$65
Resonance
Willamette Valley, Oregon
$65
La Crema
Russian River Valley, California
$90
Merlot
St. Francis
Sonoma County, California
$52
Browne Family Vinyards 2018
Columbia Valley, Washington
$65
Malbec
Flechas de los Andes
Mendoza, Argentina
$85
Trivento
Mendoza, Argentina
$48
Red Blend
Escudo Rojo
Chile
$65
Stags' Leap Investor
Napa Valley, California
$145
Banfi Col Di Sasso
Italy
$48
Prisoner
Napa Valley, California
$95
Mad Man
Sonoma County, California
$65
The Paring
Central Coast, California
Red Varietals
Syrah Blend
Troublemaker California
$50
Bordeaux
La Caussade France
$65
Burgundy
Chateau des Jacques Morgon France
$85
Barolo
Coppo Italy
$95
Chianti Reserva
Santa Margarita Tuscany, Italy
$75
Red Zinfandel
Cline Cellars California
$45
Amarone
Bottega Italy
$95
Cotes de Rhone
Heritage France
$50
Rioja
Amona Spain
$45
Petite Syrah
Stags' Leap Napa Valley, California
$75
Bordeaux Blend
Schnaer Willamette Valley, Oregon
$85
Crianza
Tinto Pesquera DO Ribera del Duero, Spain
$95
Bourgogne
Frederic Esmonin Burgundy, France
$65
Red Zinfandel
Old Vine Seghesio Sonoma, California
Delectable Desserts
Florida Key Lime Pie
Triple Chocolate Pate
with Raspberry Coulis
Crème Brûlée
Florida Key Lime Pie
$10.95
Traditional Pumpkin Pie
$10.95
Southern Pecan Praline Tart
$10.95
Triple Layer Chocolate Pate with Raspberry Coulis
$10.95
Desserts: Specialty Desserts … (48)
Specialty Desserts
Triple Layer Chocolate Pâté with Raspberry Coulis
$12.95
Traditional Florida Key Lime Pie
$12.95
Baileys Irish Crème Cheesecake
$12.95
Crème Brûlée
$12.95
COURSE ONE
Oysters Rockefeller
broiled with a buttery, garlic, spinach & bacon mixture, and a crispy panko and parmesan topping
Grilled Portobello Mushroom
topped with gourmet bread crumbs and an artichoke boursin cheese. Served over a balsamic and olive oil dressed arugula garnish
Chilled Jumbo Gulf Shrimp
with a spicy cocktail sauce
Traditional Caesar Salad
tossed with imported parmesan, cheese herbed croutons Anchovies upon request
pistachio encrusted and served over a truffle risotto with a citrus beurre blanc
8oz Broiled Lobster Tail
with a flavorful blue crab stuffing accompanied with drawn butter
New Zealand Lamb Chops
with a rosemary merlot wine sauce and mint jelly
Veal Ossobuco
braised and slow roasted veal shank
King Salmon
enjoy the unmatched flavor of our Wild-Caught Salmon presented on a bed of spinach, herb butter & cherry tomato orzo and finished with a lemon beurre blanc
Land & Sea
Petite Filet Mignon served with a merlot demi glace & butter basted cold water lobster
DESSERT COURSE
The Veranda Sampler
A decadent sampling of our house made Triple Chocolate Pate & Key Lime Pie presented on a bed of raspberry coulis, garnished with fresh berries & whipped cream
Dessert
Triple Layer Chocolate Pate with Raspberry Coulis
$13.95
Traditional Florida Key Lime Pie
$13.95
Creme Brûlée
$13.95
California
900 Silver Oak Cabernet
Napa Valley (2020)
$245
901 Cakebread Cellars Cabernet
Napa Valley (2022)
$180
902 Caymus Cabernet
Napa Valley (1L Btl) (2023)
$185
903 Jordan Cabernet
Alexander Valley (2020)
$145
904 Long Meadow Ranch Cabernet
Napa Valley (2018)
$145
905 Faust Cabernet
Napa Valley (2021)
$140
906 Groth Cabernet
Oakville, Napa Valley (2022)
$225
907 Cade Cabernet
Napa Valley (2022)
$235
908 J. Lohr Cabernet
Carol's Vineyard, Napa Valley (2019)
$235
909 Stag's Leap ARTEMIS Cabernet
Napa Valley (2022)
$155
910 Flower’s Pinot Noir
Sonoma Coast (2022)
$110
911 Twomey Pinot Noir
Anderson Valley (2022)
$125
Argentina
912 Susana Balbo Nosotros Malbec
Single Vineyard
$235
France
913 Pauillac
Bordeaux (2016)
$95
914 Chateau Fleur Badon Grand Cru
Saint Emilion, Bordeaux (2020)
$125
915 Vieux Clocher Chateuneuf-du-Pape
Rhone (2020)
$145
916 La Croix Ducru Beaucaillou
Saint-Julien, Bordeaux (2016)
$195
917 Château Siran Margaux
Bordeaux, France (2015)
$145
918 Château Giscours Margaux
Médoc, Bordeaux (2015)
$165
919 Chateau Gruaud Larose
Saint-Julien, Bordeaux (2019)
$185
920 Chateau Beau-Sejour Becot Grand Cru
Saint Emilion, Bordeaux (2015)
$225
921 Chateau Maillet Pomerol
Bordeaux (2020)
$225
922 Chateau Gazin Bordeaux Blend
Pomerol, Bordeaux (2010)
$450
923 Chateau du Val d'Or Grand Cru
Saint Emilion, Bordeaux (2020)
$125
Italy
924 Amarone Il Lussurioso Buglioni
Veneto (2020)
$145
925 Banfi Brunello di Montalcino
Tuscany (2022)
$145
926 Petra Zingari Toscana
Tuscany (2019)
$110
927 Galardi Terra di Lavoro
Campania (2019)
$195
Kids (6)
Children's Menu
Smoked Country Ham
Grilled Chicken Breast
Prime Rib
Roast Turkey – Prime Rib
$18.95
Chicken Pasta
over angel hair pasta with your choice
Grilled Chicken Breast
served with mashed potatoes and garden vegetables
$18.95
Full Menu
Own this restaurant? Claim it
Own The Veranda? Claim this listing to add your full menu, prices and hours.