The Tap Room at Dubsdread Menu & Happy Hour

Name: The Tap Room at Dubsdread
Address: 549 W Par St, Orlando, FL 32804, Orlando, FL, US
Telephone: +1 407-650-0100
Price range: $

Contact & Location

american restaurant · $

549 W Par St, Orlando, FL 32804

+1 407-650-0100 · tap to call

taproomatdubsdread.com

How far is The Tap Room at Dubsdread?

549 W Par St, Orlando, FL 32804

Distance from central Orlando6.4 mi

Straight-line distance from the midpoint of our Orlando listings.

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Hours of Operation

Monday11 am–10 pm

Tuesday11 am–10 pm

Wednesday11 am–10 pm

Thursday11 am–10 pm

Friday11 am–10 pm

Saturday11 am–10 pm

Sunday10 am–2 pm, 4–9 pm

See It Before You Go

Short videos of from people who went: drinks, wine, review, visit. Tap to play.

Videos by The Tap Room at Dubsdread · Chantal Aybar, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Daily · 11 AM-6 PM

Sunday Brunch Cocktails

SPICY BLOODY MARY

Absolut Peppar Vodka with a bacon salt rim

GRAND MIMOSA

Double the size

APEROL SPRITZ

Aperol, La Marca Prosecco, topped with Soda Water

TAP ROOM DELIGHT

Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater

PINK LINEN

Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice

TROPICAL MIMOSA

Parrot Bay, pineapple juice and Champagne

GRAPEFRUIT AND BASIL MARTINI

Fresh Basil with Deep Eddy’s Grapefruit Vodka

BARBA’RITA

Corazon, Cointreau with fresh orange and lime

Wine Menu

Pinot Noir (Reds)

Le Grand Caillou – France

red fruit, cranberry, and red currant

Sea Sun – Caymus Family Wine – California

strikingly soft, with scents of baked cherries, vanilla, and brown spice

Juggernaut – Russian River Valley, California

red cherries, berries, with spicy floral notes – “elegant” wine

Meiomi – California

juicy strawberry flavor and notes of dark berries and toasted mocha

Stoller – Dundee Hills, Oregon

dark cherry, red plum, velvety with hints of spice

Cabernet (Reds)

Franciscan – California

black cherry, dark raspberries with ribbons of caramel

Juggernaut – Hillside Vineyards, California

vanilla, ripe black currants – “fierce” and dense with a velvety mouthfeel

Hess Maverick Ranches – Paso Robles, California

juicy berry compote, raspberry, chocolate with hints of roasted espresso

Austin Hope – Paso Robles, California (1 Litre BTL)

vanilla foam, ripe dark fruit, roasted coffee, and spice

Round Pond Kith & Kin – Napa Valley, California

rich fruit, cassis, fresh blackberries, violet, velvety tannins

St. Supery – Napa Valley, California

ripe blackberry jam, dark fruits, oak and a touch of anise

Caymus – Napa Valley, California

fruit forward, dark chocolate, vanilla, and ripe berries

Silver Oak – Alexander Valley, California

fresh raspberry, cherry, cola, polished tannins with balanced acidity

Cherryblock – Sonoma Valley, California

creme de cassis, black cherry, baked plum, toasted oak, and all spice

Interesting Reds

Chateau Chapelle D’Alienor, Bordeaux – France

black raspberries, cherries, and tobacco

Portillo, Malbec – Mendoza, Argentina

red fruit, plums, and juicy blackberries

Don Genaro, Malbec – Mendoza, Argentina

red fruits, mocha, soft caramel and velvety

Broadside, Merlot – Paso Robles, California

dark bramble flavors with a touch of acidity

Advice from John, Merlot – Orin Swift – Napa Valley California

blackberry pie, dark fruits, touches of savory, espresso bean

J. Lohr, Pure Paso Red Blend – Paso Robles, California

cranberry, olallieberry, red and blue fruit

Frog Prince, Red Blend – Napa Valley, California

raspberry, ripe cherry, dried herbs, firm tannins

The Walking Fool, Red Blend – Caymus Family Wine – California

juicy raspberry, cranberry, espresso, smooth and lively

Cune, Rioja – Rioja, Spain

berries, licorice, toasted vanilla

Origo Toscana IGT, Super Tuscan – Tuscany, Italy

fresh berries, spice box, toasted almonds

Crooked Path, Zinfandel – Paso Robles, California

apricot jam, dried plum, ripe fig

Pinot Grigio (Whites)

Gabbiano – Veneto, Italy

fresh citrus, green apple, orange blossoms, tropical fruit with hints of almond

Luna Nuda Trentino – Alto Adige, Italy

bright golden apple, fresh citrus, hints of minerality

Hess Select, Pinot Gris – California

tropical, white peaches, fresh citrus, lemon zest, hints of acidity

King Estate, Pinot Gris – Willamette Valley, Oregon

bartlett pear, meyer lemon, white peaches, kiwi, honeysuckle, full of fruit

Chardonnay (Whites)

Josh – California

bright citrus, honey, juicy peaches, hint of oak

Mas la Chevaliere – Languedoc-Roussillon, France

fruity, balanced with acidity and minerality, hint of salt

Butter – Napa Valley, California

rich, creamy, buttery with notes of stone fruit, baked lemon, vanilla

Juggernaut – Sonoma Coast, California

crisp apple, vanilla bean, asian pear, right amount of “bite”

Sonoma Cutrer – Russian River Valley, California

creamy richness, ripe pears and peaches, vibrant acidity

Stag’s Leap Karia – Napa Valley, California

graceful, bright, flavorful mouthfeel with a savory coating, texture, and lingering citrus flavors

Sauvignon Blanc (Whites)

Stingray Bay – Marlborough, New Zealand

fresh citrus, grapefruit, passionfruit, lively and refreshing

Juggernaut – Wairau Valley, Marlborough, New Zealand

zesty grapefruit, lemon, passionfruit, bright with tenacious fruit – “killer” wine

Emmolo – Caymus Family Wine – California

bright lemon blossoms, peaches, smooth and mouthwatering

Whitehaven – Marlborough, New Zealand

vivacious citrus, lemongrass, green apple, crisp and herbaceous

Kim Crawford – Waihopai Valley, Marlborough, New Zealand

refreshing passionfruit, melon, juicy grapefruit

Rombauer – Sonoma County, California

lychee, honeydew, lime, chamomile, sunshine in a glass

Riesling / Rose’

Thomas Schmitt, Riesling – Mosel Valley, Germany

restrained sweetness with crisp, harmonic acidity

Old Vine Rose’ – California

this rose’ of grenache gris, grenache noir, and syrah, is racy in the mouth with a pop of tart freshness and just crunched, juicy pomegranate

Campo Viejo Sparkling Rose’ – Cava, Spain

balanced, fruity with ripe red berries, full of flavor

La Jolie Fleur Rose’ – France

layered with raspberries and cranberries with crisp, refreshing hints of salinity, reminiscent of sea spray

Sweet / Sparkling

Ca’ Montebello, Moscato – Italy

a delicate captivating sweetness with an effervescence mouthfeel

La Marca, Prosecco – Italy

lively bubbles of green apple, juicy peach, ripe lemon, framed by hints of minerality

Korbel Brut – Russian River Valley, California

crisp flavors of orange, fresh lime, vanilla, and a hint of strawberry

Schramsberg Brut Mirabelle – North Coast, California

guava, papaya, followed by mandarin oranges, and meyer lemon

Taittinger Brut Champagne – France

fresh fruit and honey, lively and in total harmony

Beers & Spirits Menus

Draft Beers

Let’s Stay Local

Hourglass Brewery – 2 Million Bees & Some Hops – DIPA – Orlando, FL

Ivanhoe Brewery – Toboggan – Blonde Ale – Orlando, FL

Cigar City Brewery – Jai Alai – IPA – Tampa, FL

Coors Light

Yuengling

Sam Adams Seasonal

Fat Tire

Harp

Stella

Tucher

Rotating Handle

Guinness

Signature Cocktails & Martinis

The “Langston” Old Fashioned

Nicely muddled with Makers Mark

Transfusion

Wheatley Vodka, Concord Grape Juice, Lime Juice, and Ginger Ale

Sparkling Paloma

Corazon Tequila, Fever Tree sparking grapefruit and fresh lime

Coconut Mango Margarita

Corazon Tequila, RumChata Coconut Cream, Mango Puree, and Lime Juice

Grapefruit and Basil Martini

Fresh Basil and Deep Eddy’s Grapefruit Vodka

Classic Dirty Martini

Made with Grey Goose Vodka and bleu cheese olives

Skinny Barba’rita

Corazon, Cointreau with Fresh Orange and Lime

Elderflower Aperol Spritz

Aperol, St. Germaine and La Marca Prosecco

Grander Blackberry Basil Cocktail

Made with Grander rum, Créme de Mûre and fresh lemon

Bufala Negra

Buffalo Trace, Balsamic Glaze, Basil, and Soda Water (Trust us on this one)

Key Lime Pie Martini

Wheatley Vodka, Madagascar Vanilla with a Graham Cracker Rim

Espresso Martini

Blue Ice Espresso Vodka with Arabica Beans and Kahlua

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Updated August 2026

The Tap Room at Dubsdread Lunch & Dinner Menu

To Start or Share

QUESADILLA

saute onions, cheddar jack blend *options add CHICKEN or STEAK

FRESH TOMATO BASIL FLATBREAD

mozzarella, feta *optional add HOUSE MEATBALL

FILET MIGNON FLATBREAD

house bleu cheese fondue, bacon, saute onion, balsamic glaze

LETTUCE WRAPS

fresh dark/white chicken, mushrooms, water chestnuts, soy ponzu

BUFFALO SHRIMP

flash fried, house buffalo sauce, bleu cheese, celery

MARYLAND STYLE CRAB CAKE

Orlando’s Best with jumbo lump crab, house remoulade

*AHI TUNA SASHIMI

sushi grade, center cut loin, seared, sesame or peppercorn crusted

HOT CRAB & CHEESE DIP

jumbo lump, house cheese blend, fresh tomato, scallions, toast points

FRESH PRINCE EDWARD ISLAND MUSSELS

garlic butter sauce, house croutons

CAULIFLOWER BITES

lightly breaded, flash fried, bleu cheese fondue, buffalo sauce, celery

SOUTHERN STYLE DEVILED EGGS

applewood bacon topping, while they last!

TAP ROOM BLEU CHEESE CHIPS

kettle chips, house bleu cheese fondue, balsamic glaze, scallions

MEATBALLS MARINARA

house favorite – mozzarella, fresh basil, house croutons

FRESH BURRATA WITH BLISTERED HEIRLOOM TOMATOES

pesto, balsamic glaze, house crouton

PRIME STEAK BITES

house onion straws, creamy horseradish or chimichurri for dipping

Homemade Soups

SOUP DU JOUR

while it lasts!

LEMON CHICKEN ORZO SOUP

fresh vegetables, spinach

“TEXAS” TURKEY CHILI

all meat, no bean, onion, cheddar jack blend

ORLANDO’S BEST FRENCH ONION SOUP

emmenthaler swiss, house crouton

Hand-Pattied Award Winning Burgers

TAP ROOM CLASSIC

tillamook cheddar cheese

COLLEGE PARK

nueske bacon, jack cheese, smashed avocado

STEAKHOUSE

jack cheese, nueske bacon, house onion straws, creamy horseradish

ABOVE PAR

“flash fried” goat cheese, nueske bacon, fig preserves and arugula

PATTY MELT

american cheese, saute onions, artisan rye

TURKEY BURGER

fresh ground dark/white meat, smashed avocado

THE WEDGE

no bun, no carbs, iceberg, bacon, bermuda onion, bleu cheese, heirloom tomato, balsamic glaze

Land & Sea

HERB ENCRUSTED PRIME RIB

“while it lasts!” 12oz

HAND CUT PRIME GRADE RIBEYE STEAK

14oz

BARREL CUT FILET MIGNON

topped with homemade garlic and herb butter; 6oz or 8oz

FILET MIGNON & CRAB CAKE

topped with homemade garlic and herb butter; 6oz or 8oz

LOLLIPOP LAMB CHOPS

(3) double bone, rosemary & brown butter

BONE-IN LOLLIPOP CENTER CUT PORK CHOP

10oz – truffle french fries

PARMESAN ENCRUSTED FRESH GROUPER

lemon beurre blanc, guest favorite

*FRESH AHI TUNA MIGNON

center cut, sushi grade, sesame or peppercorn encrusted

JUMBO SEA SCALLOPS

seared or blackened

FRESH ATLANTIC SALMON

grilled or blackened, lemon dill butter

FRESH FLORIDA MAHI-MAHI

grilled or blackened, house chimichurri

ORLANDO’S BEST CRAB CAKES

Maryland style, jumbo lump, house remoulade

MEDITERRANEAN SHRIMP AND SCALLOPS PASTA

artichoke, feta, tomato, kalamata peppadew blend

House Favorites

BLACKENED SALMON BLT

red pepper aioli, artisan rye

COLLEGE PARK CHICKEN SANDWICH

jack cheese, nueske bacon, smashed avocado, brioche bun

ADELA’S CHICKEN

house marinated grilled tenderloins, asiago cheese

HAND BATTERED CHICKEN TENDERS

seasoned french fries, house honey mustard dressing or bbq

BUFFALO CHICKEN SANDWICH

house bleu cheese dressing, brioche bun

HAND BATTERED FRIED SHRIMP

coleslaw, seasoned french fries, cocktail sauce

CRAB CAKE & FRIES

Maryland style, jumbo lump, house remoulade “Orlando’s Best”

HAND BATTERED FISH AND CHIPS

coleslaw, seasoned french fries, house tartar

CALIFORNIA TURKEY WRAP

smash avocado, tomato, cheddar jack blend, iceberg

BLACKENED MAHI-MAHI

house tropical slaw, fresh tomato, avocado crema

FILET MIGNON TACOS

(2) house onion straws, creamy horseradish

FRESH APPLE & BACON GRILLED CHEESE

tillamook cheddar, emmenthaler swiss, almonds, fig preserves

PORTOBELLO MUSHROOM SANDWICH

sauteed onion, fried goat cheese, arugula, tomato, multigrain bun

OUR FAMOUS CORNED BEEF REUBEN

sauerkraut, emmenthaler swiss, russian dressing, artisan rye

CHICKEN MILANESE

herb breaded, over angel hair pasta, tomato, capers, roasted garlic butter sauce

TEQUILA CITRUS CHICKEN

marinated thighs, monterey jack, black beans, yellow rice, fresh cilantro

GRILLED FILET TIPS

angel hair pasta tossed with roasted garlic butter sauce

Tap Room Wedge

Iceberg lettuce, diced tomato, bermuda onions, bacon, bleu cheese crumbles, balsamic glaze

GRILLED FILET TIPS

6oz grilled tenderloin

FRESH MAHI-MAHI

grilled or blackened

FRESH CHICKEN BREAST

grilled or blackened

TAP ROOM BURGER

½ pound, hand-pattied fresh daily

Tap Room Signature Salads

CHICKEN CAPRESE SALAD

beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze

APPLE ALMOND CHICKEN

spring mix, fuji apple, tomato, cheddar jack blend

CLASSIC COBB

chicken, avocado, bacon, tomato, diced egg, cheddar, bleu cheese

CRISPY CHICKEN

diced egg, tomato, cheddar jack blend

*FRESH SEARED AHI TUNA

cucumber, kalamata peppadew blend, blistered heirloom tomato, diced egg

SEASONAL SPINACH

seasonal fruit, pecans, craisins, goat cheese, bermuda onion, balsamic glaze

*THE CAESAR SALAD

house dressing, asiago cheese

SUPERMAN SALAD

baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado

Fresh Made Tap Room Bowls

QUINOA BOWL

edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro

*POKE’ BOWL

ponzu marinated sushi grade tuna, sweet thai chili pork belly, quinoa and edamame mix, carrots, pickled onions, cucumber, sriracha

Vegetables & Sides

POTATO SELECTION

Seasoned French Fries

Sweet Potato Fries

Truffle French Fries

Baked

Sweet

Yukon Mashed

GARDEN FRESH SAUTEED

Asparagus

Broccolini

Spinach

Other

Coleslaw

Fresh Cut Fruit

Onion Rings

Quinoa Medley with Edamame, Craisins, Toasted Almonds

Lemon Spinach Risotto

Heirloom Carrots

The Tap Room at Dubsdread Brunch Menu

Shareable Feature

Cinnamon Roll French Toast

sweet cream frosting drizzle or crème butter

Tap Room Benedicts

EGGS BENEDICT

traditional with Canadian bacon

LOX BENEDICT

caper cream cheese, arugula, topped with red onion on an everything bagel

OSCAR BENEDICT

Maryland style crab cake with asparagus tips

CALIFORNIA BENEDICT

grilled tomato, avocado, multi-grain

Handcrafted Omelettes

*FRESH SPINACH

Swiss and mushrooms topped with hollandaise

WESTERN CLASSIC

Cheddar, ham, onions and peppers

*PRIME RIB

Swiss, mushrooms, topped with hollandaise

COLLEGE PARK

avocado, bacon and jack cheese

PORK BELLY

roasted poblano peppers, cheddar and jack cheese, topped with salsa roja

Breakfast Favorites

*LOX AND BAGEL

with cream cheese, capers and red onion

CHALLAH FRENCH TOAST

traditional; topped with berry compote

*AVOCADO TOAST

with goat cheese and red onion, 2 eggs and heirloom tomatoes

*BRUNCH BURGER

topped with fried egg and choice of cheese, with bacon

*HUEVOS RANCHEROS

crispy tortilla, black beans, avocado, jack cheese with salsa and sour cream

BELGIAN WAFFLE

optional Fried Chicken Tenders

BREAKFAST BURRITO

scrambled eggs, chorizo sausage, avocado, cheese, salsa roja, sautéed onions and peppers

*Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy

offered with 2 eggs cooked to order

*Corned Beef Hash

house made, sautéed onion, eggs and hollandaise to order

Side Items

Single Blueberry Pancake

*Two Eggs

Sausage

Sausage Gravy

Avocado

Grits

Breakfast Potatoes

Fresh Fruit

Bacon

Full Menu

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Frequently Asked Questions

What time is happy hour at The Tap Room at Dubsdread?

Happy hour at The Tap Room at Dubsdread is Daily 11 AM-6 PM.

What are the happy hour specials at The Tap Room at Dubsdread?

The Tap Room at Dubsdread offers: Saturday: 11am — 10pm Sunday Brunch: 10am — 2pm, Dinner 4pm — 9pm Happy Hour Daily: 11am

Does The Tap Room at Dubsdread have food specials during happy hour?

Yes, The Tap Room at Dubsdread offers food specials during happy hour: Saturday: 11am — 10pm Sunday Brunch: 10am — 2pm, Dinner 4pm — 9pm Happy Hour Daily: 11am

Does The Tap Room at Dubsdread have a cocktail or drinks menu?

Yes. The Tap Room at Dubsdread lists 93 drinks on this page under Drinks.

What food does The Tap Room at Dubsdread serve?

The Tap Room at Dubsdread publishes Brunch Menu, Lunch & Dinner Menu, 117 dishes.

Where is The Tap Room at Dubsdread located?

The Tap Room at Dubsdread is located at 549 W Par St, Orlando, FL 32804.

Is The Tap Room at Dubsdread good for groups?

The Tap Room at Dubsdread is an american restaurant in Orlando. For large groups, we recommend calling ahead at +1 407-650-0100 to check availability during happy hour.

What type of restaurant is The Tap Room at Dubsdread?

The Tap Room at Dubsdread is an american restaurant located in Orlando, FL. They offer happy hour specials Daily.