Harp & Celt Irish Pub & Restaurant in Orlando publishes lunch and dinner menus, 30 items in all, open 11 AM-12 AM Mon-Fri, 10 AM-12 AM Sat, 10 AM-11 PM Sun.
Harp & Celt Irish Pub & Restaurant does not currently offer a confirmed happy hour. The bar features a food menu across 30 verified items, available in full detail below.
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
We'll email you when the update is live.
Updated August 2026
Harp & Celt Irish Pub & Restaurant Lunch & Dinner Menu
APPETIZERS
SOFT PRETZEL STICKS
Served with warm beer cheese
REUBEN FRIES
Steak fries topped with tender corned beef, sauerkraut, melted Swiss and thousand Island dressing
SAUSAGE ROLLS
Two Irish style sausages surrounded by flaky pastry. Served with bread and butter
IRISH NACHOS
Homemade celt pub chips, crumbled Irish-style sage sausage, cheddar jack cheese, lettuce, tomato. Add sour cream or substitute chicken
GRAVY OR CURRY FRIES
A large order of steak fries topped with gravy or curry sauce
MAGNERS MUSSELS
Mussels cooked in sweet “Manger’s Irish Cider,” garlic and butter. Served with crispy French bread
SCOTCH EGG
Hard boiled egg encased in sage sausage, lightly breaded and baked. Served with bread and butter
CHICKEN TENDER BASKET
Crispy breaded chicken tenders. Served with steak fries
SOUPS & SALADS
CREAM OF POTATO LEEK
Served with bread and butter
SHRIMP & CRAB CHOWDER
Fresh shrimp and lump crab meat in cream stock. Served with bread and butter
SALMON OF KNOWLEDGE SALAD
Hickory honey smoked salmon, hard boiled egg, red onion, capers and tomatoes on a bed of lettuce. Served with cusabi dressing
CAESAR SALAD
Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan. Topped with grilled chicken or grilled salmon
SANDWICHES
HP BURGER
8 oz. angus burger grilled with cheddar cheese, bacon and HP sauce, served with lettuce and onion on a kaiser roll
MAGNOLIA MELT
Hot ham, turkey and Swiss melted on toasted French bread with lettuce, tomato, onion and mayo
C.E.L.T
Grilled cheddar cheese sandwich topped with hard boiled egg, lettuce, and tomato
GRILLED CHICKEN SANDWICH
Grilled chicken, bacon, Swiss cheese, lettuce and onion on a toasted kaiser roll
SHANNON SALMON WRAP
Hickory honey smoked salmon with lettuce, tomato, red onion and cusabi dressing
BLACKENED CHICKEN CAESAR WRAP
Chicken breast, blackened and grilled tossed with Caesar salad. Served in a flour tortilla wrap
TRIPLE DECKER
Turkey breast and sliced ham with bacon, tomato, onion, lettuce, mayo and Swiss cheese, between three slices of white toast
DUBLINER
In-house cooked roast beef, sliced and topped with sautéed onions, melted Swiss and mayo on toasted French bread
REUBEN
In-house cooked corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on rye
CAESAR SALMON SANDWICH
Grilled salmon on a bed of Caesar salad, tomato and red onion on a toasted kaiser roll drizzled with Caesar dressing
FAVORITES
COTTAGE PIE
Lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with mashed potatoes and lightly browned
STEAK & MUSHROOM PIE
Bite size pieces of steak simmered with mushrooms, in a rich burgundy sauce, topped with flaky pastry crust
IRISH STEW
Tender pieces of beef, baby carrots, onions and potatoes together in a beefy broth. Served with bread and butter
FISH & CHIPS
Flaky white pollock in traditional crispy batter. Served with steak fries
WHISKEY WINGS
Plump juicy chicken wings tossed in a secret sauce made with Irish whiskey. Served with celery and bleu cheese
BANGERS & MASH
Irish style sausages with mashed potato & gravy
Desserts
Ask your server about our other dessert options
BLACKROCK BREAD PUDDING
Home made with butter croissants, raisins, marsala wine, served piping hot and topped with kahlua cream sauce
Full Menu
Own this bar? Claim it
Own Harp & Celt Irish Pub & Restaurant? Claim this listing to add your full menu, prices and hours.
