The Sandbar Beach Club at Capt Hirams Resort in Sebastian runs happy hour Mon-Fri 3 PM-6 PM, and publishes breakfast, food and drinks menus with prices, 207 items in all.
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The Sandbar Beach Club at Capt Hirams Resort Breakfast Menu
MORNING COMBINATIONS
FLORIDA SUNRISE BREAKFAST
Two eggs cooked your way, bacon or sausage. Served with toast and home fries or grits.
$12
BELGIUM WAFFLE
Fluffy Belgium waffle served with 100% maple syrup and whipped butter.
$9
BISCUITS & GRAVY
Two house-made buttermilk biscuits topped with sausage gravy and two eggs cooked your way.
$13
EGGS BENEDICT*
Grilled English muffin, sliced ham, and poached eggs topped with creamy lemon hollandaise sauce. Served with home fries, grits, or citrus-dressed greens.
$15
FRENCH TOAST
Three slices of thick bread dipped in batter and grilled golden brown. Topped with powdered sugar, served with 100% maple syrup and whipped butter.
$12
SMOKED SALMON BENEDICT*
Grilled English muffin topped with smoked salmon, sliced tomato, poached eggs, and lemon hollandaise sauce. Served with home fries, grits, or citrus-dressed greens.
$17
SPECIALTIES
AVOCADO TOAST
Toasted sourdough bread topped with mashed avocado and toasted sesame seeds. Served with two eggs cooked your way with a side of citrus-dressed greens.
$16
FARMER’S MARKET BOWL
Home fries topped with sauteed spinach, mushrooms, tomato, onion, peppers, feta cheese, and two eggs cooked your way.
$14
SOUTHERN BOWL
Home fries topped with crispy chicken, country sausage gravy, cheddar-jack cheese, and two scrambled eggs.
$16
SPICY SHRIMP & GRITS
Sauteed shrimp with peppers, onions, chorizo sausage, and bacon, simmered in a Cajun cream sauce, over cheesy grits.
$18
SANDWICHES
CLASSIC EGG SANDWICH
Fried egg with bacon, ham, or sausage and American cheese on a buttery croissant.
$10
BBLT
Not a typo, there's a lot of bacon on this sandwich! Crispy bacon, more crispy bacon, lettuce, and tomato on a potato roll. Add an egg for $2 more.
$11
BREAKFAST BURRITO
Scrambled eggs cooked with peppers, onions, chorizo sausage, and cheddar-jack cheese in a flour tortilla. Served with a side of fresh salsa and cilantro aioli.
$13
OMELET & FRITTATAS
WESTERN OMELET
Applewood smoked ham, peppers, and onions. Served with citrus-dressed greens and your choice of home fries or grits.
$14
GREEK FRITTATA
Tomato, baby spinach, and feta cheese. Served with citrus-dressed greens and your choice of home fries or grits.
$14
MEAT FRITTATA
Ham, bacon, sausage, and cheddar cheese. Served with citrus-dressed greens and your choice of home fries or grits.
$15
À LA CARTE
FRESH FRUIT
$5
SIDE OF BISCUITS & GRAVY
$5
LOADED GRITS
$5
CITRUS-DRESSED GREENS
$5
BACON
$4
SAUSAGE
$4
BISCUIT
$3
ENGLISH MUFFIN
$3
TOAST
$3
CROISSANT
$3
HOME FRIES
$3
GRITS
$3
SLICED TOMATO
$3
ONE EGG
$2
100% MAPLE SYRUP
$2
MOCKTAILS
DONUT HOLES
Served with a side of Guava Jelly
$8
SODA
$3
BOTTOMLESS COFFEE
$3
HOT OR ICED TEA
$3
OJ / GRAPEFRUIT JUICE
$5
FLAVORED LEMONADE
$5
COLD BREW
$5
LAVENDER LEMONADE
Lemonade with lavender syrup and dragon fruit.
$7
PEACH MANGO PALMER
Peach Mango Celsius and lemonade.
$7
WATERMELON PALMER
Watermelon Celsius and lemonade.
$7
CELSIUS SUNRISE
Orange Celsius, orange juice, and grenadine.
$7
PINEAPPLE BERRY FRESCA
Pineapple juice, strawberry syrup, topped with club soda.
$7
ESPRESSO MARTINI
Cold brew espresso with vanilla vodka, Baileys, and orgeat syrup.
$18
CAPT CRUSH
Choose your treasure with freshly squeezed orange or zesty grapefruit juice, mixed with Triple Sec and a splash of sparkling lemon-lime soda. Your choice of Absolut Vodka or Deep Eddy’s Vodka. Plus, enjoy your cocktail knowing that $1 from each drink supports a different charity in Indian River County each month.
$10
SPICY CUCUMBER WATERMELON MARGARITA
21 Seeds cucumber jalapeno Tequila, sour mix, and watermelon Monin.
$12
TWISTED MIMOSAS
$8
CLASSIC
Sparkling wine and orange juice.
POINSETTIA
Sparkling wine and cranberry juice.
UPSIDE DOWN
Sparkling wine and pineapple juice.
BLUE VIOLET
Sparkling wine and blueberry flavors.
COLLINS
Sparkling wine, gin, and fresh lemon juice.
Sandbar Menu
STARTERS
BRUSCHETTA FLATBREAD
Our baked flatbread drizzled with olive oil and topped with melted mozzarella, fresh tomatoes, onion, basil, and garlic. Finished with a sweet balsamic drizzle.
$13
FRIED CALAMARI
Crispy battered squid and cherry peppers, fried to golden perfection. Served with marinara and lemon.
$14
MOZZA LUNA
Half moon Italian-style breaded mozzarella cheese, seasoned with oregano and garlic. Served with marinara.
$13
CLAMS CASINO
Baked local clams with bell pepper, onions, butter, bacon, and herbs.
$14
*TUNA NACHOS
Crispy fried wonton chips topped with rare sesame-seared Ahi tuna and seaweed salad. Drizzled with cucumber wasabi aioli and teriyaki.
$17
GARLIC STEAMED MUSSELS
Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with lemon and toasted garlic bread.
$15
*DIRTY OYSTERS
Freshly shucked oysters topped with caviar, sour cream, diced red onions and hot sauce. Served on a bed of ice with lemon.
MKT
PEEL N’ EAT
Peel-n-eat shrimp steamed in the Capt’s blend of spices. Served HOT or COLD with your choice of cocktail sauce or hot suspended butter and lemon. Try them with a sprinkle of J.O. spice or our Angry Lemon blend.
$12/$20
*MICKEY’S OYSTER SHOOTERS
Freshly shucked oysters served in shot glasses with Mickey’s famous recipes.
$10
*CAPTAIN’S COLD SAMPLER
Smoked Fish Dip, (4) freshly shucked oysters and ½ lb peel-n-eat shrimp served cold with cocktail sauce and lemon. Feeling dirty? Upgrade your oysters for $4 more.
$26
*RAW OYSTERS
Freshly shucked oysters on a bed of ice. Served with cocktail sauce and lemon.
MKT
SEBASTIAN MIDDLENECK CLAMS
Steamed local middle neck clams served with hot suspended butter and lemon.
$16
FRIED CHICKEN WINGS
Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or blue cheese dressing. Buffalo, spicy peach BBQ, garlic J.O. spice, Caribbean jerk, or naked. Extra sauce .50
$15
CRAB STUFFED MUSHROOMS
Large white mushrooms filled with jumbo lump crab cake, broiled to a golden finish. Served with lemon.
$16
SMOKED FISH DIP
A creamy blend of fresh-smoked fish. Served with a side of red onion, tomato, spicy jalapeño, and toasted saltines.
$15
CAPT’S CONCH FRITTERS
Conch, red pepper, and onions, fried golden brown. Served with house-made Bahamian sauce and lemon.
$15
CAJUN POPCORN SHRIMP
Crispy Cajun-dusted popcorn shrimp, fried golden brown. Served over cabbage with remoulade or a drizzle of your favorite wing sauce for an extra kick!
$13
CHESAPEAKE BAY CRAB DIP
Succulent crab meat and lemon, blended with cream cheese, artichokes, and J.O. spice. Topped with melted cheddar-jack cheese and fresh scallions. Served bubbling hot with toasted saltines.
$14
POUR DECISIONS
MONDAY
$6 MALIBU
$6
TUESDAY
$6 JAMESON
$6
WEDNESDAY
$6 BACARDI FLAVORS
$6
THURSDAY
$1 OFF SPECIALTY WINE GLASSES & $3 OFF ALL SPECIALTY WINE BOTTLES
FRIDAY
$6 MAI TAI
$6
SATURDAY
$12 VOODOO BUCKETS
$12
THE CAPTAIN’S VOODOO BUCKET
Dive into a tropical paradise with one of our legendary Voodoo Buckets! All served in a 32 oz Capt. Hirams souvenir bucket that'll keep the party going...
Patron Silver, Patron Citronge, Grand Marnier, sour mix & a splash of orange juice.
ABSOLUT BUCKET
Absolut Wildberry, Absolut Raspberry, Absolut Watermelon, lemonade, and cranberry juice.
CAPT’S CRUSH
Choose your treasure with freshly squeezed orange or zesty grapefruit juice, mixed with triple sec and a splash of sparkling lemon-lime soda. Your choice of Absolut Vodka or Deep Eddy’s Vodka. Plus, enjoy your cocktail knowing that $1 from each drink supports a different charity in Indian River County each month.
$10
PINA COLADA
Choose from key lime, banana, or classic colada. The perfect taste of paradise! Want it served in a fresh pineapple? Upgrade for $8 more.
$12
THE PAINKILLER
Just what the doctor ordered! A combination of Pusser’s Rum, cream of coconut, pineapple juice, orange juice, cinnamon, and a touch of nutmeg. Choose Level 1, 2, or 3.
$10/$12/$14
TITOS BERRY LEMONADE
Tito's Vodka, lemonade and your choice of a fruity flavor!
$12
ROXY RITA
Feeling foxy? Try a Roxy! The perfect combination of Patron Tequila, Patron Citronge or orange liqueur, tangy sour mix, and with a splash of orange juice.
$12
BAHAMA MAMA
Take a trip to the islands with this beauty. Made with a mix of light rum, coconut rum, orange and pineapple juices, and a splash of grenadine.
$12
PIRATES PUNCH
A R R G G ! A drink with a PUNCH! A mix of raspberry vodka, blue curacao, cranberry juice and lemon-lime soda.
$10
SPICY MARGARITA
Like things spicy? Try our NEW Sweet ‘N Spicy Marg with 21 Seeds cucumber jalapeno Tequila, sour mix, and watermelon monin shaken to perfection!
$12
HURRICANE
Hold on to your coconuts! A mix of White Rum, Amaretto, sour mix, pineapple juice, grenadine, and passion fruit puree, with a 151 floater. Not for the faint of heart! Choose from CAT 3, 4, or 5.
$8/$10/$12
LIP SMACKA
Absolut Peppar with our tangy Bloody Mary mix.
SALTY DOG
Bacardi Mango Chile Rum with lime, mango juice, and a habanero pepper for the added kick.
Two soft flour tortillas filled with cabbage, cilantro aioli, cotija cheese, and your choice of chicken or fried shrimp. Served with fresh salsa, seasoned rice, and black beans. Substitute mahi for $7 more.
$16
BIG ISLAND BURGER
8 oz patty grilled to your liking, topped with your choice of cheese. Served on a toasted potato roll, with lettuce, tomato, and red onion. Looking for a vegetarian twist? Swap it out for our flavorful veggie burger at no extra charge!
$16
HAM & GRUYERE CROISSANT
Applewood smoked sliced ham, Gruyere cheese, lettuce, tomato, and house-made honey mustard. Served on a buttery croissant.
$15
CALI TURKEY CLUB
Sliced turkey breast topped with crispy bacon, Havarti cheese, mashed avocado, lettuce and tomato. Served on wheat bread.
$16
CAJUN FRIED SHRIMP PO'BOY
Cajun breaded fried shrimp on a hoagie roll with shredded lettuce and tomato slices. Served with remoulade for a kick.
$15
BLACKENED MAHI BLT
A Cajun-spiced blackened mahi fillet. Served on a toasted potato roll with lettuce, tomato, smoky bacon, and a side of tartar sauce.
$23
FRENCH ONION DIP
House-roasted and thinly sliced NY Strip layered with caramelized onions and melted Gruyere cheese, tucked into a toasted hoagie roll. Served with savory au jus.
$17
HADDOCK SANDWICH
Battered haddock fillet fried golden brown. Served on a toasted potato roll with lettuce, tomato, red onion, and a side of tartar sauce.
$20
COWBOY CHICKEN SANDWICH
Chicken breast topped with spicy peach BBQ, cheddar cheese, and onion rings. Served on a toasted potato roll with lettuce, tomato, and red onion. Available grilled or fried.
$16
BIMINI SHRIMP BOWL
This bowl is a tropical delight in every bite! Seasoned rice, veggies, and crispy battered popcorn shrimp, drizzled with zesty jerk sauce. Topped with toasted coconut flakes, pineapple rum salsa, and lime.
$19
SHRIMP & CRAB SALAD ROLL
Shrimp and sweet crab meat in a creamy dressing with lettuce and tomato. Served on a buttered, toasted, split-top potato roll.
$18
JAMAICAN JERK CHICKEN
Two grilled chicken breasts glazed with Hiram’s Caribbean jerk sauce and topped with pineapple rum salsa.
$19
PASTA & PLATTERS
FISH & CHIPS PLATTER
Crispy, battered haddock fried golden brown, served with seasoned fries, coleslaw, tartar sauce, and lemon.
$22
FRIED JUMBO SHRIMP PLATTER
Jumbo shrimp dipped in batter, fried golden brown. Served with seasoned fries, coleslaw, cocktail sauce and lemon.
$23
FETTUCCINE ALFREDO CHICKEN
A generous portion of our perfectly cooked fettuccine tossed in creamy alfredo. Served with toasted garlic bread.
$17
FETTUCCINE ALFREDO SHRIMP
$23
SOUPS
NEW ENGLAND CLAM CHOWDER
A house favorite made rich and creamy with fresh clams.
$8/$10
MARYLAND CRAB SOUP
A classic Hiram’s recipe. Tomato-based with lump crab and vegetables.
$8/$10
SOUP OF THE DAY
A delicious blend of fresh ingredients made just for you. Ask your server what’s simmering today!
$8/$10
SALADS
CAESAR SALAD
Leaves of romaine tossed in Caesar dressing with shredded parmesan and seasoned croutons. Served with toasted garlic bread.
$14
SPICY AHI TUNA SALAD
Rare sesame-seared Ahi tuna over chopped romaine, cabbage, cucumber, carrots, red onion, seaweed salad, and chow mein noodles. Drizzled with spicy sriracha aioli.
$18
CHICKEN PECAN SALAD
Mixed greens topped with grilled chicken, bacon bits, candied pecans, grape tomatoes, shredded carrots, and mixed cheeses. Served with vanilla citrus vinaigrette.
$17
SEAFOOD COBB
Shrimp and crab salad over mixed salad greens with grape tomatoes, cucumber, gorgonzola cheese, bacon bits, and hard-boiled egg. Served with your choice of dressing.
$18
DESSERT
KEY LIME PIE
$10
BREAD PUDDING OF WEEK
$10
CHEESECAKE OF THE WEEK
$10
The Sandbar Beach Club at Capt Hirams Resort Main Menu
RAW BAR
CLAMS CASINO
Baked local clams with bell pepper, onions, butter, bacon, and herbs.
$14
*TUNA NACHOS
Crispy fried wonton chips topped with rare sesame-seared Ahi tuna and seaweed salad. Drizzled with cucumber wasabi aioli and teriyaki.
$17
GARLIC STEAMED MUSSELS
Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with lemon and toasted garlic bread.
$15
*DIRTY OYSTERS
Freshly shucked oysters topped with caviar, sour cream, diced red onions and hot sauce. Served on a bed of ice with lemon.
MKT
PEEL N’ EAT
Peel-n-eat shrimp steamed in the Capt’s blend of spices. Served HOT or COLD with your choice of cocktail sauce or suspended butter and lemon. Try them with a sprinkle of J.O. spice or our Angry Lemon blend.
$12/$20
*MICKEY’S OYSTER SHOOTERS
Freshly shucked oysters served in shot glasses with Mickey’s famous recipes.
$10
*CAPTAIN’S COLD SAMPLER
Smoked Fish Dip, (4) freshly shucked oysters and ½ lb peel-n-eat shrimp served cold with cocktail sauce and lemon. Feeling dirty? Upgrade your oysters for $4 more.
$26
*RAW OYSTERS
Freshly shucked oysters on a bed of ice. Served with cocktail sauce and lemon.
MKT
STEAMED SEBASTIAN MIDDLENECK CLAMS
Steamed local middle neck clams served with hot suspended butter and lemon.
$16
CAPT’S COASTAL CLASSICS
LIP SMACKA
Absolut Peppar with our tangy Bloody Mary mix.
SALTY DOG
Bacardi Mango Chile Rum with lime, mango juice, and a Habanero pepper for the added kick.
Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or blue cheese dressing. Buffalo, spicy peach BBQ, garlic J.O. spice, Caribbean jerk, or naked. Extra sauce .50
$15
STARTERS
BRUSCHETTA FLATBREAD
Our baked flatbread drizzled with olive oil and topped with melted mozzarella, fresh tomatoes, onion, basil, and garlic. Finished with a sweet balsamic drizzle.
$13
NEW ENGLAND CLAM CHOWDER
A house favorite made rich and creamy with fresh clams.
$8/$10
CRAB STUFFED MUSHROOMS
Large white mushrooms filled with jumbo lump crab cake, broiled to a golden finish. Served with lemon.
$16
SMOKED FISH DIP
A creamy blend of fresh-smoked fish. Served with a side of red onion, tomato, spicy jalapeño, and toasted saltines.
$15
MOZZA LUNA
Half moon Italian-style breaded mozzarella cheese, seasoned with oregano and garlic. Served with marinara.
$13
CAPT’S CONCH FRITTERS
Conch, red pepper, and onions, fried golden brown. Served with house-made Bahamian sauce and lemon.
$15
FRIED CALAMARI
Crispy battered squid and cherry peppers, fried to golden perfection. Served with marinara and lemon.
$14
CAJUN POPCORN SHRIMP
Crispy Cajun-dusted popcorn shrimp, fried golden brown. Served over cabbage with remoulade or a drizzle of your favorite wing sauce for an extra kick!
$13
MARYLAND CRAB SOUP
A classic Hiram’s recipe. Tomato-based with lump crab and vegetables.
$8/$10
CAESAR SALAD
Leaves of romaine tossed in Caesar dressing with shredded parmesan and seasoned croutons. Served with toasted garlic bread.
$14
SPICY AHI TUNA SALAD
Rare sesame-seared Ahi tuna over chopped romaine, cabbage, cucumber, carrots, red onion, seaweed salad, and chow mein noodles. Drizzled with spicy sriracha aioli.
$18
CHICKEN PECAN SALAD
Mixed greens topped with grilled chicken, bacon bits, candied pecans, grape tomatoes, shredded carrots, and mixed cheeses. Served with vanilla citrus vinaigrette.
$17
SEAFOOD COBB
Shrimp and crab salad over mixed salad greens with grape tomatoes, cucumber, gorgonzola cheese, bacon bits, and hard-boiled egg. Served with your choice of dressing.
$18
PROTEIN UPCHARGES
CATCH OF THE DAY
MKT
CRAB CAKE
$18
MAHI
$18
RARE AHI TUNA*
$12
SHRIMP SKEWER
$9
CHICKEN BREAST
$7
BEAR IN THE CAVE
BEAR IN THE CAVE
Toast one for our founder, Tom Collins, with his favorite drink! Bacardi, cola, and lime!
$8
POUR DECISIONS
THE CAPTAIN’S VOODOO BUCKET
Dive into a tropical paradise with one of our legendary Voodoo Buckets! All served in a 32 oz Capt. Hirams souvenir bucket that'll keep the party going...
Patron Silver, Patron Citronge, Grand Marnier, sour mix & a splash of orange juice.
ABSOLUT BUCKET
Absolut Wildberry, Absolut Raspberry, Absolut Watermelon, lemonade, and cranberry juice.
CAPT’S CRUSH
Choose your treasure with freshly squeezed orange or zesty grapefruit juice, mixed with triple sec and a splash of sparkling lemon-lime soda. Your choice of Absolut Vodka or Deep Eddy’s Vodka. Plus, enjoy your cocktail knowing that $1 from each drink supports a different charity in Indian River County each month.
$10
PINA COLADA
Choose from key lime, banana, or classic colada. The perfect taste of paradise! Want it served in a fresh pineapple? Upgrade for $8 more.
$12
THE PAINKILLER
Just what the doctor ordered! A combination of Pusser’s Rum, cream of coconut, pineapple juice, orange juice, cinnamon, and a touch of nutmeg. Choose Level 1, 2, or 3.
$10/$12/$14
TITOS BERRY LEMONADE
Tito's Vodka, lemonade and your choice of a fruity flavor.
$12
ROXY RITA
Feeling foxy? Try a Roxy! The perfect combination of Patron Tequila, Patron Citronge or orange liqueur, tangy sour mix, and with a splash of orange juice.
$12
CHESAPEAKE BAY CRAB DIP
Succulent crab meat and lemon, blended with cream cheese, artichokes, and J.O. spice. Topped with melted cheddar-jack cheese and fresh scallions. Served bubbling hot with toasted saltines.
$14
MAINES
DOUBLE TROUBLE TACOS
Two soft flour tortillas filled with cabbage, cilantro aioli, cotija cheese, and your choice of chicken or fried shrimp. Served with fresh salsa, seasoned rice, and black beans. Substitute mahi for $7 more.
$16
BIG ISLAND BURGER
8 oz patty grilled to your liking, topped with your choice of cheese. Served on a toasted potato roll, with lettuce, tomato, and red onion. Looking for a vegetarian twist? Swap it out for our flavorful veggie burger at no extra charge!
$16
FISH & CHIPS PLATTER
Crispy, battered haddock fried golden brown, served with seasoned fries, coleslaw, tartar sauce, and lemon.
$22
CATCH OF THE DAY SANDWICH
Love fresh fish? Our fish is brought in daily. Enjoy our catch of the day your way! With your choice of grilled, blackened, broiled, or fried. Served on a toasted potato roll with lettuce, tomato, red onion, and tartar sauce.
MKT
HAM & GRUYERE CROISSANT
Applewood smoked sliced ham, Gruyere cheese, lettuce, tomato and house-made honey mustard. Served on a buttery croissant.
$15
SEAFOOD PASTA
A delicious blend of jumbo shrimp and succulent scallops, sautéed in a garlic butter citrus sauce. Tossed with fettuccine and juicy grape tomatoes. Served with toasted garlic bread.
$29
SANDIES
BIMINI SHRIMP BOWL
This bowl is a tropical delight in every bite! Seasoned rice, veggies, and crispy battered popcorn shrimp, drizzled with zesty jerk sauce. Topped with toasted coconut flakes, pineapple rum salsa, and lime.
$19
FRIED JUMBO SHRIMP PLATTER
Jumbo shrimp dipped in batter, fried golden brown. Served with seasoned fries, coleslaw, cocktail sauce and lemon.
$23
THE FOLLOWING ENTRÉES ARE SERVED WITH A CHOICE OF STARCH AND CHEF’S VEGETABLES. ADD A SMALL CAESAR SALAD OR SMALL TOSSED SALAD TO ANY ENTRÉE FOR $5
CATCH OF THE DAY
Our fresh catch of the day served grilled, blackened, broiled, or fried. Served with a side of suspended butter. Make it a combo! Add a shrimp skewer for $9.
MKT
MARYLAND CRAB CAKES
Jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with remoulade.
$25/$38
GRILLED SHRIMP SKEWERS
Eight jumbo shrimp grilled to perfection. Choice of scampi, BBQ peach, or angry lemon seasoning.
$23
CITRUS SALMON
Fresh salmon broiled in our white wine citrus butter sauce.
$25
HAND CUT RIBEYE STEAK
Hand-cut 14 oz grilled ribeye, cooked to your liking. Finished with our house compound butter.
$45
CALI TURKEY CLUB
Sliced turkey breast topped with crispy bacon, Havarti cheese, mashed avocado, lettuce and tomato. Served on wheat bread.
$16
CAJUN FRIED SHRIMP PO'BOY
Cajun breaded fried shrimp on a hoagie roll with shredded lettuce and tomato slices. Served with remoulade for a kick.
$15
BLACKENED MAHI BLT
A Cajun-spiced blackened mahi fillet. Served on a toasted potato roll with lettuce, tomato, smoky bacon, and a side of tartar sauce.
$23
FRENCH ONION DIP
House-roasted and thinly sliced NY Strip layered with caramelized onions and melted Gruyere cheese, tucked into a toasted hoagie roll. Served with savory au jus.
$17
HADDOCK SANDWICH
Battered haddock fillet fried golden brown. Served on a toasted potato roll with lettuce, tomato, red onion, and a side of tartar sauce.
$20
COWBOY CHICKEN SANDWICH
Chicken breast topped with spicy peach BBQ, cheddar cheese, and onion rings. Served on a toasted potato roll with lettuce, tomato, and red onion. Available grilled or fried.
$16
ADD-ONS
GARLIC BREAD
$5
CAESAR SALAD
$5
TOSSED SALAD
$5
CHEESE
$2
SAUTEED MUSHROOMS
$2
SAUTEED ONIONS
$2
BACON
$2
EXTRA SAUCE
.$50
SIDES
GARLIC ROASTED VEGGIES
$5
SEASONED RICE
$5
RICE & BEANS
$5
BAKED POTATO
$5
FRENCH FRIES
$5
COLESLAW
$5
LOADED BAKED POTATO
$6
ONION RINGS
$6
DESSERT
KEY LIME PIE
$10
BREAD PUDDING OF THE WEEK
$10
CHEESECAKE OF THE WEEK
$10
Full Menu
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