Contact & Location
Restaurant · $
110 S Jefferson St Upstairs, Dublin, GA 31021, United States
How far is The Rooftop at Saltwater?
miles away
110 S Jefferson St Upstairs, Dublin, GA 31021, United States
Distance from central Dublin1.6 mi
Straight-line distance from the midpoint of our Dublin listings.
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Hours of Operation
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday6–11 pm
Friday11 am–3 pm, 5 pm–1 am
Saturday11 am–3 pm, 5 pm–12 am
SundayClosed
Happy Hour & Drinks
Updated September 2026The Rooftop at Saltwater Happy Hour
The Rooftop at Saltwater does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 304 verified items, available in full detail below.
The Rooftop at Saltwater Specials Menu
Thurs Special
Oysters
Special Raw Oyster
Special Grilled Oyster
Special Rockefeller Oyster
Special Dublin Oyster
Special Steamed Oyster
Special Fried Oyster
The Rooftop at Saltwater Drinks Menu
Beer
Draft
Domestic
Shock Top
Landshark
Yeungling
Sam Adams
Bud Light
Michelob Ultra
Miller Light
Bottles & Cans
Angry Orchard
Bud Light
Budweiser
Coors Light
Corona Extra
Michelob Ultra
Miller Light
Modelo
Shiner Bock
Stella Artois
Truly
UFO White
Coravin Wine Selections
Santa Margherita, Alto Adige, Italy
Pinot Grigio | Dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish
Orin Swift, Mannequin, California
Chardonnay | 91 PTS Robert Parker's Wine Advocate. Aged on the lees for eight months in 35% new French oak, the 2017 Chardonnay Mannequin opens with baked peaches, poached pears, and brioche notes with hints of lemon curd, butterscotch, and toasted almonds. Full-bodied, rich and decadently fruited with a pleasantly oily texture, it has seamless freshness and a very long, toasty finish
Cakebread Cellars, Carneros, Napa Valley, California
Pinot Noir | An attractive raspberry-crimson color leads to sweet black cherry, raspberry, dried rose petal and violet blossom aromas. Fresh raspberry and bright strawberry flavors are concentrated, yet balanced, in this pretty, floral wine. The finish is smooth, with silky tannins, mineral notes and lingering fresh fruit
Orin Swift, Slander, California
Pinot Noir | 91PTS ROBERT PARKER'S WINE ADVOCATE. Aged for 10 months in French oak
barrels (42% new), the 2018 Pinot Noir Slander has a pale to medium ruby-purple
color. It springs from the glass with notes of raspberry tart, cranberry sauce and
rhubarb pie plus hints of Provence herbs and forest floor. Medium to full-bodied,
the palate is softly spoken with a nice suggestion of chewiness to the texture and
an earthy lift on the finish
Taken, Napa Valley, California
Red Blends | 90PTS James Suckling. Aromas of roses and a savory, tarry edge here, as well as mulberries and violets. Medium body, smooth and fine tannins and a plush, red-berry finish. A blend of 44% zinfandel, 37% cabernet sauvignon, 11% merlot, 6% petite sirah and 2% malbec. Drink or hold
Orin Swift, Abstract, California
Red Blends | 92PTS ROBERT PARKER'S WINE ADVOCATE. Aged for eight months in oak (27%
new; of which, 57% was French oak), the 2018 Proprietary Red Abstract is a blend
of Petite Sirah, Syrah, Grenache and Cabernet Sauvignon. Deep garnet-purple
colored, it offers up bombastic notions of crushed black cherries, warm plums and blueberry compote with hints of dried herbs, spice box and new leather. Full-bodied, the palate explodes with rich, ripe black and blue berry preserves and a velvety texture, finishing long and vibrant
Silver Oak, Napa Valley, California, 2015
Cabernet Sauvignon | 94PTS WILFORD WONG. Silver Oak Cellars is one of the most tried-and-true
Cabernet Sauvignon producers in California. The 2015 Napa Valley gushes forward with superb richness and persistence. This wine is packed with ripe fruit and pleasingly accented with oak. Enjoy its aromatic aromas and flavors of ripe fruit, flowers, and oak
Silver Oak, Alexander Valley, Sonoma County, California, 2015
Cabernet Sauvignon | 92PTS WILFORD WONG. The wine is as robust as they come. This wine is a mouthful of ripe red and black fruits, medium tannins, and oak nuances
Stag's Leap, Artemis, Napa Valley, California
Cabernet Sauvignon | 94pts WILFORD WONG. This is one of the best Napa Valley red wines in its price category. Its aroma and flavors are spot-on. Enjoy is lovely and elegant red and black fruits, hints of oak, and enchanting spices
Freemark Abbey, Napa Valley, California
Cabernet Sauvignon | 94PTS WINE ENTHUSIAST. This impressive wine possesses just over 16% Merlot and touches of Malbec, Petit Verdot and Cabernet Franc. Using a small percentage of new French oak, it offers dusty texture and well-defined flavors of dark cherry, plum, rock and earth. A sweetness of oak doesn't get lost in the overall structure and cohesion
White Wine Selections
6 oz. By the Glass (BTG) | Bottle
La Marca Prosecco, Italy
Sparkling Wine | Pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
Wycliff Brut, California
Sparkling Wine
Maso Canali, Trentino - Alto Adige, Italy
Pinot Grigio | Crisp citrus aromas are backed by floral notes on the nose, where ripe nectarine
also emerges. The palate delivers flavors of rich peach alongside delicate citrus
notes and musk. Drying a portion of the grapes on racks contributes a rich
mouthfeel, while adding a touch of Chardonnay lends additional roundness and
texture. The result is a full-flavored, dry white wine supported by bright acidity a
lingering finish
Ecco Domani, Trentino - Alto Adige, Italy
Pinot Grigio | Wine is pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish
Whitehaven, Marlborough, New Zealand
Sauvignon Blanc | 90PTS ROBERT PARKER'S WINE ADVOCATE. Whitehaven's 2019 Sauvignon Blanc is more restrained than I remember previous vintages being, with the focus on a core of generous grapefruit aromas and flavors. Sure, there are hints of green herbs and passion fruit, but they're contained, composed, and the overall presentation is—dare I say it—medium-bodied and elegant
Villa Maria, Private Bin, Marlborough, New Zealand
Sauvignon Blanc | 89PTS WINE ENTHUSIAST. refreshing and ultra fruity likability. Peach, lime and strawberry burst from the glass. Undercurrents of green pepper and grass are
there, too. In the mouth, the fruit feels bouncy and juicy
Sonoma~Cutrer, Russian River, Sonoma County, California
Chardonnay | 92PTS WILFRED WONG. Sonoma-Cutrer Chardonnay "The Cutrer" is a definitive Russian River Valley white wine. This wine dazzles with its liveliness and richness. Enjoy its complex aromas and flavors of ripe core fruits, peach fuzz, mineral, and pie crust
Raeburn, Russian River, Sonoma County, California
Chardonnay | 90PTS JAMES SUCKLING. This has a very rich and fleshy feel with intense, ripe peaches that pervade the nose and palate. There's a really concentrated feel here
La Crema, Monterey, California
Chardonnay | Bright. Crisp. Exotic. Aromas of Meyer lemon, grilled pineapple, and guava are followed by flavors of nectarine, papaya, and lemon-tangerine, with touches of spice and minerality. The balanced acidity lingers on a long finish
Kendall-Jackson, Vintner's Reserve, California
Chardonnay | 90PTS WINE ENTHUSIAST. Fruity, smooth and slightly spicy, this medium bodied wine is a crowd-pleaser. Still one of the best Chardonnays with the broad California label designation, it offers delicious peach, ginger and vanilla flavors, and a good balance between ripeness and crispness
Hayes Valley, Monterey, California
Chardonnay | Medium straw, golden yellow in color, this wine offers aromas of creamsicle, vanilla and honey. On the palate, it shows flavors of lemon merengue, sweet oak and crisp Gala apples, with soft tannins, moderate acidity and a long finish
Chateau Ste. Michelle, Columbia Valley, Washington
Riesling | This Columbia Valley Riesling is a blend of Riesling from throughout Washington's Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is an "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods
Frisk, Prickly, Australia
Riesling | This zippy Riesling is floral and weighted, with notes of freshly cut lime, white rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it's a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate
Terra d'Oro, California
Moscato | Intoxicating aromas of perfumed peach blossom and fresh honeysuckle. A sweet, creamy lemon cheesecake flavor is accompanied by bright fresh apricot and white peach fruit on the palate. Crisp acidity keeps the mouthfeel rich and balanced with lingering notes of rose petal on the finish. 100% Muscat of Alexandria
Hayes Valley, Central Coast, California
Rose/Blush | Red-purple in color, this wine offers aromas of black currant, vanilla bean and wet stone. On the palate, it shows flavors of bright cherry, fresh herbs and vanilla, with medium acidity and medium to high tannins
Beringer White Zinfandel, California
Rose/Blush | Fresh red berry, citrus and melon aromas and flavors, and round them out with
subtle hints of nutmeg and clove
Red Wine Selections
6 oz. By the Glass (BTG) | Bottle
La Crema, Monterrey, California
Pinot Noir | 89PTS WINE ENTHUSIAST. Light in the glass, it offers clean aromas of pomegranate, hibiscus and light touches of toasty oak. It's soft and mellow on the palate with cranberry, strawberry and tarragon flavors
Mark West, California
Pinot Noir | Medium-bodied with black cherry, cola, strawberry, plum and soft tannins
Cooper & Thief, Bourbon Barrel Aged, California
Red Blends | A dark and jammy red wine blend loaded with bourbon-inspired flavors and
aromas. Aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish
Menage a Trois, California
Red Blends | Fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken
Matanzas Creek Winery, Sonoma County, California
Merlot | A delicious nose, packed with cherries, toast, chocolate, cedar and spice. Light tannins soften and gently give way to the finish, which lingers on with notes of cinnamon and fresh berry. This wine has an overall remarkable depth and complexity that guarantees greatness in its old age
H3 By Columbia Crest, Columbia Valley, Wa
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The Rooftop at Saltwater
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Updated September 2026
Full Menu
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Claim this listingFrequently Asked Questions
Does The Rooftop at Saltwater have a cocktail or drinks menu?
Yes. The Rooftop at Saltwater lists 56 drinks on this page under Our Drinks. Shock Top 5.00/+16 oz. - 5.00 | 22 oz. - 7.00, Landshark 5.00/+16 oz. - 5.00 | 22 oz. - 7.00, Yeungling 5.00/+16 oz. - 5.00 | 22 oz. - 7.00.
What food does The Rooftop at Saltwater serve?
The Rooftop at Saltwater publishes New Dinner Menu, Thurs Special, Menu, 234 dishes. Dishes start at 1.00.
Does The Rooftop at Saltwater have dessert?
Yes, 14 on the menu. SS New York Cheesecake 11.99, SS Blueberry Cobbler Cheesecake 11.99, SS Strawberry Shortcake 11.99.
Where is The Rooftop at Saltwater located?
The Rooftop at Saltwater is located at 110 S Jefferson St Upstairs, Dublin, GA 31021, United States.
Is The Rooftop at Saltwater good for groups?
The Rooftop at Saltwater is a Restaurant in Dublin. For large groups, we recommend calling ahead at +1 478-219-2315 to check availability.
What type of restaurant is The Rooftop at Saltwater?
The Rooftop at Saltwater is a Restaurant located in Dublin, GA.
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