The Pub @ Magnolia Point GCC Menu With Prices & Happy Hour

Contact & Location

bar & grill · $

3670 Clubhouse Dr, Green Cove Springs, FL 32043

+1 904-269-9276 · tap to call

magnoliapointgolfclub.com

How far is The Pub @ Magnolia Point GCC?

3670 Clubhouse Dr, Green Cove Springs, FL 32043

Distance from central Green Cove Springs1.8 mi

Straight-line distance from the midpoint of our Green Cove Springs listings.

Get Directions

Hours of Operation

Monday11 am–8 pm

Tuesday11 am–8 pm

Wednesday11 am–8 pm

Thursday11 am–8 pm

Friday11 am–11 pm

Saturday11 am–9 pm

Sunday9 am–8 pm

See It Before You Go

Short videos of The Pub @ Magnolia Point GCC from people who went: pool party, food, drinks, music, volleyball, pickleball. Tap to play.

Videos by Magnolia Point Golf & Country Club, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Thu, Sun · Sun 11 AM-8 PM

Been here recently? Are the happy hour details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this happy hour honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

The Pub @ Magnolia Point GCC Lunch Menu

APPETIZERS

Sesame Tuna

Sesame-seared ahi tuna loin with pineapple wakame salad, pickled ginger slaw, ponzu reduction, and wasabi crème fraîche.

$14.50

Bang Bang Shrimp

Crisp golden shrimp tossed in a sweet Thai chili glaze, finished with sesame and scallions.

$16.50

Southwest Stumps

Crispy eggrolls packed with tender chicken, black beans, sweet corn, peppers, onions, bacon and melted cheese, served with a side of smoky chipotle ranch for dipping.

$10.50

Truffle Parmesan Fries

Crisp fries finished with white truffle oil, shaved parmesan, rosemary, and garlic aioli.

$9.50

Artisan Charcuterie Board

A beautifully curated board featuring warm soft pretzels, creamy pimento cheese, rich Brie, sliced soppressata, prosciutto-wrapped melon, bacon-wrapped dates, fresh grapes, sweet fig jam, and whole grain mustard. Perfect for sharing—or savoring all to yourself.

$15.50

SOUP & SALADS

ADD PROTEIN TO ANY SALAD

Chicken 9, Shrimp 11, Salmon 14, Ahi Tuna 16 (served grilled or blackened)

Caesar, Ranch, Balsamic, Sesame Ginger, Bleu Cheese, Honey Mustard, Thousand Island, Citrus Vinaigrette, Greek

***All dressings are gluten-free***

Soup du Jour

CUP 4 OR BOWL 8 Chef's inspired creation.

Soup by the Quart

Warm, comforting flavors in every quart.

$16.00

Classic Caesar

HALF 6 OR WHOLE 11 Hearts of romaine with garlic croutons, shaved Parmesan, and house Caesar dressing.

Watermelon Orzo Salad

A refreshing blend of tender orzo, sweet watermelon, crisp cucumber, red onion, fresh mint, and crumbled feta cheese, served over mixed greens, lightly dressed with a citrus vinaigrette, and finished with a balsamic glaze.

$12.50

House Salad

HALF 5 OR WHOLE 9.50 A fresh medley of cherry tomatoes, cucumber, carrots, and croutons on mixed greens.

Chef Salad

A generous bed of crisp Romaine and iceberg lettuce, topped with sliced turkey, smoked ham, cheddar and Swiss cheeses, hard-boiled egg, tomatoes, cucumber, and served with your choice of dressing.

$15.00

Greek Salad

HALF 6 OR WHOLE 11 Crisp romaine lettuce topped with vine-ripened tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and pepperoncini, tossed with a traditional Greek vinaigrette.

Sesame Tuna & Avocado Salad

Seared ahi tuna with mixed greens, carrots, cabbage, Hass avocado, sesame-ginger vinaigrette, and crisp wonton strips.

$17.50

SANDWICHES & WRAPS

Bread options: White, Sourdough, or Rye

Served with your choice of side and cheese selection: Cheddar, Swiss, Provolone, Blue Cheese, Jalapeno Jack or American

The Golf Club

HALF 8 OR WHOLE 15 Roast turkey, tavern ham, Swiss cheese, applewood bacon, lettuce, and tomato with mayonnaise on white toast. (Half sandwich is served with your choice of ham or turkey)

California Grilled Chicken

Grilled chicken breast layered with crushed avocado, cucumber, baby arugula, and garlic aioli on toasted sourdough.

$16.00

Reuben

HALF 8 OR WHOLE 15 Hand-carved corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.

Cod Po Boy

Fresh cod fried to a golden brown, served on a toasted baguette with crisp lettuce, vine-ripened tomato, and house-made remoulade.

$16.00

Short Rib Grilled Cheese

HALF 8 OR WHOLE 15 Tender, slow-braised short rib layered with juicy grilled tomato, melted Swiss, and provolone cheese, pressed between buttery white bread and grilled to golden perfection.

French Dip

Juicy shaved prime rib topped with melted Swiss cheese and sautéed mushrooms, served on a toasted hoagie roll.

$19.00

Philly Cheesesteak

Hot-sliced Prime Rib, grilled peppers and onions, and melted American cheese on a toasted hoagie.

$19.00

Turkey Apple Brie Wrap

Oven-roasted turkey, crisp apple, double cream brie, baby arugula, tomato, and honey mustard wrapped in a flour tortilla

$15.00

BURGERS

Classic Burger

6 oz premium patty with lettuce, tomato, onion, pickle, and mayonnaise on a brioche bun.

$14.50

MAKE IT A SMASH

SINGLE 13.75 DOUBLE 15.25

The Smokestack

6 oz patty with applewood bacon, house bacon jam, and sharp cheddar, layered with lettuce, tomato, onion, and pickle on brioche.

$17.50

MAKE IT A SMASH

SINGLE 16.75 DOUBLE 18.50

Mushroom Swiss

6 oz patty topped with sautéed mushrooms, melted Swiss cheese, crispy onion rings, lettuce, tomato, mayonnaise, and pickles, served on a toasted brioche bun.

$16.00

MAKE IT A SMASH

SINGLE 15.75 DOUBLE 17.50

Diablo

6 oz patty blackened and topped with jalapeño jack cheese, fried jalapeños, datil mayo, pepper jam, lettuce, tomato, and onion on a brioche bun

$16.00

PUB GRUB

Chicken Tenders

Four chicken tenders lightly breaded and fried crispy with French fries.

$16.00

Southwest Quesadilla

A grilled flour tortilla stuffed with sautéed peppers, onions, black beans, and melted cheese, served with crispy corn tortilla chips, salsa, and sour cream. Beef 13, Chicken 14, or Shrimp 15

House Wings

Indulge with ten chicken wings tossed in your choice of sauce and garnished with carrot and celery. Dry rubs: Cajun Spice or Lemon Pepper Signature Sauces: Buffalo (Mild or Hot), Teriyaki, Garlic Parmesan, or Sweet Thai Chili

$15.50

Fish & Chips

Golden-fried cod fillets served with a side of crispy French fries. Accompanied by cocktail sauce and tartar sauce.

$16.50

FLATBREAD

Vegetarian

A crisp artisan flatbread layered with pesto, spinach, tomato, mushrooms, onion, peppers, and cheese.

$15.50

Italian

A crisp artisan flatbread layered with basil pesto, savory Italian sausage, roasted peppers, mushrooms, Kalamata olives, melted mozzarella, ricotta cheese, and fresh basil.

$15.50

Buffalo Chicken

A crisp artisan flatbread layered with bold buffalo sauce, melted cheeses, and grilled chicken, then finished with blue cheese crumbles.

$15.50

SIDES

Regular Sides

Corn Chips, French Fries, Soup Du Jour, Fruit Cup, House Chips

$4.50

Premium Sides

(additional 2.50) Caesar Salad, House Salad, Truffle Fries, Onion Rings, Waffle Fries, Tater Tots, Seasoned Vegetables

KIDS MENU

Kids' Meals Include Side & Beverage *Meatballs served with garlic bread*

Grilled Cheese

$8.50

Cheese Quesadilla

$8.50

Chicken Tenders

$8.50

Meatballs & Marinara

$8.50

Hamburger

$8.50

Cheeseburger

$8.50

Hotdog

$8.50

Kids Sundae

$3.25

DESSERTS

Key Lime Pie

Silky key lime custard with graham cracker crust and raspberry coulis.

$7.50

Chocolate Cake

Decadent chocolate cake with strawberries and chocolate sauce.

$7.50

Hot Fudge Sundae

Creamy vanilla ice cream topped with rich chocolate sauce, whipped cream, crunchy chopped nuts, and a cherry on top.

$5.00

Strawberry Shortcake

A flaky, buttery biscuit topped with vanilla ice cream, fresh strawberries, house-made whipped cream, and a drizzle of strawberry sauce.

$7.50

The Pub @ Magnolia Point GCC Brunch Menu

BRUNCH FAVORITES

BREAD OPTIONS: WHITE, SOURDOUGH, RYE

Breakfast Burrito

Scrambled eggs, bacon or sausage, home fries, cheddar-jack cheese, onions and peppers with salsa and sour cream, and a side of corn chips.

$14.25

Avocado Toast

Smashed avocado with cherry tomatoes, bacon, pickled red onion, and microgreens on your choice of toast, drizzled with olive oil and topped with two eggs your way.

$14.50

OMELETS

Egg & Cheese

Cheddar and Swiss cheese.

$13

Greek Egg White

A vibrant mix of fresh spinach, sautéed onions and mushrooms, sweet bell peppers, and creamy feta cheese.

$14.25

Western

Savory ham sautéed with sweet onions and colorful bell peppers, folded with melted cheddar-jack cheese.

$14.50

Prime Rib, Mushroom, & Cheese

Fluffy omelet generously filled with tender prime rib, sautéed mushrooms, and melted Swiss cheese for a rich, savory finish

$14.50

FROM THE GRIDDLE

ADD BANANA FOSTER, BLUEBERRY COMPOTE, STRAWBERRIES & BANANA, OR BERRIES AND WHIPPED CREAM 2.50

French Toast

Two pieces of thick bread grilled with egg and cinnamon and dusted with powdered sugar and served with a side of syrup.

Buttermilk Pancakes

Two house-made fluffy buttermilk pancakes dusted with powdered sugar and served with a side of syrup.

Brown Butter Belgian Waffle

A rich brown butter waffle, crisp on the outside, fluffy inside. Served with a side of syrup.

Brunch Platter

Choice of two buttermilk pancakes, two pieces of French toast, one waffle, or two biscuits with gravy. Served with two eggs your way, bacon (3) or sausage (2), and a choice of side.

$20

EGGS & GRITS

BREAD OPTIONS: WHITE, SOURDOUGH, RYE

Build Your Own Grit Bowl

Country Breakfast

Two eggs any style with bacon (3) or sausage (2), plus choice of toast and side

$13.25

SKILLET BREAKFAST

TOAST OPTIONS: WHITE, RYE, SOURDOUGH, ENGLISH MUFFIN, OR BISCUIT

California

Two eggs your way, mixed with home fries, peppers, onions, avocado, cherry tomatoes, feta cheese, and bacon.

$16.50

Vegetable

Two eggs your way, mixed with onions, peppers, mushrooms, spinach, tomatoes, and cheddar-jack cheese over home fries

$14

Steak

Tender steak with sautéed peppers, onions, mushrooms, crispy home fries, and two eggs your way, finished with rich hollandaise sauce.

$14.50

Chicken Fried Chicken

Buttermilk-fried chicken over home fries, and topped with sausage gravy. Served with two eggs your way.

$15.50

BENEDICTS & SPECIALTY PLATES

Eggs Benedict

A toasted English muffin topped with Canadian bacon, poached eggs, and house-made hollandaise. Served with your choice of side.

$14.50

Country Benedict

Split housemade biscuit topped with sausage patties, fried eggs, and sausage gravy, served with your choice of side.

$16

Chicken & Waffles

Brown butter Belgian waffle topped with buttermilk-fried chicken tenders, hot honey, cinnamon butter, and syrup.

$16

Biscuits & Gravy

Two scratch-made buttermilk biscuits smothered in sausage gravy.

$13

BURGERS & SANDWICHES

ALL BURGERS ARE SERVED WITH YOUR CHOICE OF SIDE.

Classic

A 6-oz beef, chicken, veggie burger with lettuce, tomato, onion, pickle, and mayo on a brioche bun. Add cheese of your choice. MAKE IT A SMASH: SINGLE | 13.75 DOUBLE | 15.25

$14.25

Smokestack

A 6-oz beef burger layered with bacon jam, apple cider bacon, cheddar cheese, lettuce, tomato, and mayo on a brioche bun. MAKE IT A SMASH: SINGLE | 16.75 DOUBLE | 18.50

$17.50

Breakfast Sandwich

Eggs, choice of bacon or sausage, choice of cheese, served on a croissant, English muffin, or biscuit.

$12

BRUNCH SIDE

REGULAR SIDES | 4.50

French Fries, Home Fries, Mixed Fruit, Grits, Cup of Soup Du Jour

PREMIUM SIDES ADDITIONAL CHARGE | 2.50

House Salad, Caesar Salad

KIDS MENU

Buttermilk pancake

One buttermilk pancake served with one egg your way with bacon (2) or sausage (1).

$8.50

French Toast

One French toast slice served with one egg your way with bacon (2) or sausage (1).

$8.50

One Egg

One egg your way served with home fries, fruit, or grits, and bacon (2) or sausage (1).

$8.50

The Pub @ Magnolia Point GCC Brunch MenuBrunch Menu (Page 2)

EGGS & GRITS

BUILD YOUR OWN GRIT BOWL

SHRIMP & GRITS

Blackened shrimp, Tasso ham, peppers, onions, and garlic in a savory red-eye sauce, served over creamy cheddar cheese grits | 19

STEAK & EGGS

A 5-ounce marinated hanger steak served with three eggs your way, home fries, and choice of toast | 23

COUNTRY BREAKFAST

Two eggs any style with bacon (3) or sausage (2), plus choice of toast and side | 13.25

BENEDICTS & SPECIALTY PLATES

EGGS BENEDICT

A toasted English muffin topped with Canadian bacon, poached eggs, and house-made hollandaise. Served with choice of side | 14.50

STEAK & EGGS BENEDICT

Grilled skirt steak, fried eggs, and avocado hollandaise on a cheddar jalapeño biscuit, finished with pico de gallo. Served with choice of side | 19.50

CHICKEN & WAFFLES

Brown butter Belgian waffle topped with buttermilk-fried chicken thigh, hot honey, cinnamon butter, and syrup | 16

BISCUITS & GRAVY

Two scratch-made buttermilk biscuits smothered in sausage gravy | 13

BURGERS & SANDWICHES

All burgers are served with your choice of side.

CLASSIC

A 6-oz beef, chicken, veggie burger with lettuce, tomato, onion, pickle, and mayo on a brioche bun. Add cheese of your choice | 14.25 MAKE IT A SMASH: SINGLE | 13.75 DOUBLE | 15.25

LOVE OF BACON

A 6-oz beef burger layered with bacon jam, apple cider bacon, cheddar cheese, lettuce, tomato, and mayo on a brioche bun | 17.50 MAKE IT A SMASH: SINGLE | 16.75 DOUBLE | 18.50

BREAKFAST SANDWICH

Fluffy scrambled eggs, savory prosciutto, fresh tomato, and creamy avocado, layered on a warm toasted English muffin | 12

KIDS MENU

BUTTERMILK PANCAKE

One buttermilk pancake served with one egg your way with bacon (2) or sausage (1) | 8.50

FRENCH TOAST

One French toast slice served with one egg your way with bacon (2) or sausage (1) | 8.50

ONE EGG

One egg your way served with home fries, fruit, or grits, and bacon (2) or sausage (1) | 8.50

BRUNCH SIDES

REGULAR SIDES | 4.50

French Fries, Home Fries, Mixed Fruit, Grits, Cup of Soup Du Jour

PREMIUM SIDES Additional Charge | 2.50

Garden Salad, Caesar Salad, Greek Salad

The Pub @ Magnolia Point GCC Dinner Menu

APPETIZERS

Sesame Tuna

Sesame-seared ahi tuna loin with pineapple wakame salad, pickled ginger slaw, ponzu reduction, and wasabi crème fraîche.

$14.50

Mexican Shrimp Cocktail

Tender poached shrimp served over a chilled Mexican-style cocktail sauce with cucumber, avocado, celery, tomato, and fresh cilantro.

$16.50

Southwest Stumps

Crispy eggrolls packed with tender chicken, black beans, sweet corn, peppers, onions, bacon and melted cheese, served with a side of smoky chipotle ranch for dipping.

$10.50

Truffle Parmesan Fries

Crisp fries finished with white truffle oil, shaved Parmesan, rosemary, and garlic aioli.

$9.50

Artisan Charcuterie Board

$15.50

SOUP & SALADS

ADD PROTEIN TO ANY SALAD

Chicken 9, Shrimp 11, Salmon 14, Ahi Tuna 16

Watermelon Orzo Salad

A refreshing blend of tender orzo, sweet watermelon, crisp cucumber, red onion, fresh mint, and cubed feta cheese, served over mixed greens, lightly dressed with a lemon vinaigrette, and finished with a balsamic glaze.

$12.50

Chef Salad

A generous bed of crisp romaine and iceberg lettuce, topped with sliced turkey, smoked ham, cheddar and Swiss cheeses, hard-boiled egg, tomatoes, cucumber, red onion, and served with your choice of dressing.

$15.00

Sesame Tuna & Avocado Salad

Seared ahi tuna with mixed greens, carrots, cabbage, Hass avocado, sesame-ginger vinaigrette, and crisp wonton strips.

$17.50

Soup du Jour

CUP 4 OR BOWL 8 Chef's inspired creation.

SANDWICHES

Served with your choice of side

California Grilled Chicken

Grilled chicken breast layered with crushed avocado, cucumber, baby arugula, and garlic aioli on toasted sourdough.

$16.00

Cod Po Boy

Fresh cod fried to a golden brown, served on a toasted baguette with crisp lettuce, vine-ripened tomato, coleslaw, and house-made remoulade.

$16.00

BURGERS

Served with your choice of side

The Smokestack

6 oz patty with applewood bacon, house bacon jam, and sharp cheddar, layered with lettuce, tomato, onion, and pickle on brioche.

$17.50

MAKE IT A SMASH

SINGLE 16.75 DOUBLE 18.50

Mushroom Swiss

6 oz patty topped with sautéed mushrooms, melted Swiss cheese, crispy onion rings, lettuce, tomato, mayonnaise, and pickles, served on a toasted brioche bun.

$16.00

MAKE IT A SMASH

SINGLE 15.75 DOUBLE 17.50

FLATBREADS

Vegetable

A crisp artisan flatbread layered with pesto, spinach, tomato, mushrooms, onion, peppers, and cheese.

$15.50

Italian

A crisp artisan flatbread layered with basil pesto, savory Italian sausage, roasted peppers, mushrooms, Kalamata olives, and melted mozzarella, ricotta, and fresh basil.

$15.50

DESSERTS

Key Lime Pie

Silky key lime custard with graham cracker crust and raspberry coulis.

$7.50

Hot Fudge Sundae

Creamy vanilla ice cream topped with rich chocolate sauce, whipped cream, crunchy chopped nuts, and a cherry on top.

$5.00

Chocolate Cake

Decadent chocolate cake with strawberries and chocolate sauce.

$7.50

Strawberry Shortcake

A flaky, buttery biscuit topped with vanilla ice cream, fresh strawberries, house-made whipped cream, and a drizzle of strawberry sauce.

$7.50

ENTREES

Served after 5 pm daily. All entrees are served with your choice of salad (House or Caesar) or Soup Du Jour.

Shrimp Scampi

Seven jumbo shrimp delicately sautéed with roasted garlic, white wine, fresh lemon, and butter, finished with chives and tomatoes over linguine. Served with warm garlic bread. *Perfect Pairing: Oyster Bay Sauvignon Blanc*

$27.50

Mediterranean Salmon

Grilled to a perfect, flaky finish, our seven-ounce salmon is served atop a vibrant Mediterranean orzo salad tossed with fresh herbs, crisp vegetables, and a hint of citrus and finished with a rich balsamic glaze. *Perfect Pairing: French 75 with Bombay Sapphire*

$30.50

Beef Shoulder Teres Major

A tender nine-ounce cut of Teres Major beef shoulder, grilled and finished with rich mushroom butter, served with mushroom risotto and fresh seasonal vegetables. *Perfect Pairing: Noble Vines 337 Cabernet*

$32.50

Beef Bourguignon

A timeless French classic featuring seven-ounces of tender, slow-braised beef with mushrooms, pearl onions, and root vegetables in a rich red wine demi-glace, served over pappardelle pasta with seasonal vegetables and finished with fresh parsley. *Perfect Pairing: Josh Pinot Noir*

$26.50

Chicken Parmesan

Hand-breaded six-ounce chicken breast topped with house-made marinara, melted mozzarella, and Parmesan cheese, served over linguine pasta tossed in our signature marinara sauce with seasonal vegetables and warm garlic bread. *Perfect Pairing: Aperol Spritz*

$24.50

Classic Meatloaf

Our signature ten-ounce house-made meatloaf, baked to perfection and served with creamy mashed potatoes topped with savory brown gravy, fresh seasonal vegetables, and finished with fresh parsley. *Perfect Pairing: Basil Hayden Old Fashioned*

$22.50

Prime Rib (Available Friday Nights Only)

A generous 14-ounce cut of slow-roasted prime rib, tender and full of flavor. Served with creamy mashed potatoes, house-made horseradish cream, and a rich au jus for the perfect classic pairing. *Perfect Pairing: Josh Cellars Cabernet*

$33.75

DINNER SIDES

Mediterranean Orzo Salad

Mashed Potatoes

Butternut Squash Ravioli

Mushroom Risotto

Seasonal Vegetables

**Gluten Free Linguine available upon request**

Full Menu

Own this bar? Claim it

Own The Pub @ Magnolia Point GCC? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this bar? Claim it

Own The Pub @ Magnolia Point GCC? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

What time is happy hour at The Pub @ Magnolia Point GCC?

Happy hour at The Pub @ Magnolia Point GCC is Thu, Sun Sun 11 AM-8 PM.

What food does The Pub @ Magnolia Point GCC serve?

The Pub @ Magnolia Point GCC publishes Lunch Menu, Dinner Menu, Brunch Menu, Brunch Menu (Page 2), 132 dishes. Dishes start at 3.25.

Does The Pub @ Magnolia Point GCC have dessert?

Yes, 8 on the menu. Key Lime Pie 7.50, Chocolate Cake 7.50, Hot Fudge Sundae 5.00.

Where is The Pub @ Magnolia Point GCC located?

The Pub @ Magnolia Point GCC is located at 3670 Clubhouse Dr, Green Cove Springs, FL 32043.

Is The Pub @ Magnolia Point GCC good for groups?

The Pub @ Magnolia Point GCC is a bar & grill in Green Cove Springs. For large groups, we recommend calling ahead at +1 904-269-9276 to check availability during happy hour.

What type of restaurant is The Pub @ Magnolia Point GCC?

The Pub @ Magnolia Point GCC is a bar & grill located in Green Cove Springs, FL. They offer happy hour specials Thu, Sun.