4.8 (2,087)·new american restaurant·$ entrées ~$18·Fernandina Beach, FL
The Patio at 5th and Ash Restaurant in Fernandina Beach publishes brunch, lunch, dinner and drinks menus with prices, 114 items in all, open 11 AM-9 PM Mon-Thu, 11 AM-10 PM Fri-Sat, 10 AM-9 PM Sun.
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Happy Hour & Drinks
Updated August 2026
The Patio at 5th and Ash Restaurant Happy Hour
The Patio at 5th and Ash Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 114 verified items, available in full detail below.
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The Patio at 5th and Ash Restaurant Lunch & Dinner Menu
SHAREABLES
Drunken Cheesy Bread
A baguette dipped in red wine, baked with garlic butter and shredded mozzarella. Served with marinara
$12
Fernandina Famous Meatballs
House-recipe meatballs served with our signature marinara sauce
$12
Mediterranean Flatbread
Marinara, sundried tomatoes, caramelized onion, roasted red peppers and black olives, topped with shredded mozzarella and balsamic
$18
**Ask about our Flatbread of the Day! (available 11am-3pm)
Black & Bleu Cauliflower Pizza (GF)
Bleu cheese dressing, braised short ribs, roasted garlic, bacon, onions, shredded mozzarella, all jazzed up with a balsamic reduction
$17
Bavarian Pretzel
A giant soft pretzel, brushed in butter and sprinkled with salt, comes with a side of pub mustard & queso blanco
$12
Add Crab Dip
+$6
Burrata Caprese (GF)
A blend of sliced and baby heirloom tomato tossed in olive oil and sea salt. Paired with burrata and basil leaves. Finished with a balsamic drizzle
$15
Jumbo Lump Crab Cakes (DF)
Our signature hand-rolled crab cakes made with fresh jumbo lump crab meat. Served with house-made lemon aioli
$19
Patio Mussels (GF)
Sauteed PEI mussels with shallots, garlic and heirloom tomato. Finished with a white wine lemon butter broth and toasted baguettes
$17
Add pasta
+$4
Make Creole style (GF)
+$4
Crab Dip (AGF)
Our signature blend of lump crab, cream cheese and house spices. Served with toasted pretzel bites and veggies for dipping
$17
First Coast Shrimp Cocktail (GF/DF)
Five colossal poached Key West pink shrimp. Served with lemon & cocktail sauce
$18
Charcuterie
A special selection of premium cheeses served with an array of meats, fruits, and house made jams and jellies
$29
HANDHELDs
Fernandina French Dip**
Braised short rib, caramelized onions, creamy horseradish sauce, provolone cheese, and a side of au jus for dipping
$17
Chicken Pesto Caprese**
Grilled chicken, pesto mayo, lettuce, tomato, mozzarella and finished with a balsamic drizzle served on ciabatta
$16
Grouper Sandwich (DF)**
Grilled or blackened grouper, lettuce and tomato with spicy island slaw
$18
Smokehouse Chicken Sandwich**
Crispy chicken, bacon, cheddar, house bbq and crispy onion rings
$16
Patio Crabcake Sandwich (DF)
Delicate crab tossed in our house recipe. Broiled to a golden brown. Served with lemon aioli, greens and tomato
$22
Chicken Salad Sandwich
Tender chicken salad made with cranberries, pecans, celery, and a touch of honey. Served with mixed greens on ciabatta or atop leafy greens
$15
Pimento Turkey BLT.**
Shaved turkey, greens, tomato and bacon with our house made pimento cheese. Served on toasted brioche bread
$16
The Patio Burger.**
Angus beef patty grilled to your liking with cheddar cheese, lettuce and tomato
$16
Goat Cheese Burger.**
Angus beef patty topped with Pico de Gallo, creamy goat cheese, avocado, spring mix, and a Fernandina Beach aioli drizzle
$18
Wagyu Burger.**
Wagyu burger topped with smoked gouda cheese, greens and tomato. Finished with house made bacon jam and apple bourbon BBQ
$23
Impossible Smash Burger.**
Two house seasoned plant-based patties, cheddar, greens and tomato. Served with our Fernandina Beach aioli
$18
Drunken Meatball Grinder
Our famous meatballs stuffed into our cheesy bread finished with mozzarella and house made marinara
$16
**Available Gluten Free
SOUP & SALAD
Crab Bisque (GF)
Rich, creamy soup with lump crab and old bay
$12
Tomato Bisque (GF)
Homemade, savory, rich bisque
$9
Berry Salad (AGF)
Mixed greens, seasonal berries, red onions, candied pecans, feta cheese, and homemade poppy seed dressing
$8/$15
Beet Salad (GF/DF)
Beets, mandarin oranges, red onions, feta, and craisins on a bed of mixed greens with champagne vinaigrette
$8/$15
Patio Wedge Salad (GF)
Baby Iceberg, heirloom tomatoes, bleu cheese crumbles, egg, red & green onions, and bacon with bleu cheese dressing
$17
Crab & Avocado Stack (GF/DF)
Delicate crab tossed with EVOO and spices paired with roasted corn, pico, avocado and micro herbs. Placed on a bed of house greens with heirloom tomatoes & tossed in a blood orange vinaigrette
$24
Citrus Soy Salmon Salad (GF)
Pan seared fillet of Salmon basted in our soy-citrus glaze. Paired with mixed greens tossed with cilantro lime ranch, pico, avocado, and bacon
$24
Soup & Salad Combo
A bowl of tomato bisque and your choice of Berry, Beet, or Garden salad
Fresh filet of grouper flavored with Caribbean spices and seared. Served with our cheesy grits and grilled asparagus. Finished with pan-asian banana salsa
$38
Tuscan Redfish (GF)
Blackened redfish filet placed over cheesy grits and house vegetables. Topped with our Tuscan sauce consisting of sundried tomato, basil, shallots, and garlic in a rose cream. ~Available shrimp creole style +$7
$29
Shrimp and Grits (GF)
Old Charleston Style recipe made with local Shrimp, andouille sausage, peppers and onions, atop creamy cheese grits
$27
Patio Crab Cakes
Our house recipe crab cakes served with a red pepper coulis. Paired with house vegetables and rice pilaf. Finished with lemon aioli
$42
~Single Crab Cake
$30
Catch of the Day
Chef's daily selection of fresh seafood. Ask your server about today's catch
MKT
Add crab crusted to any fish!
$12
Chef's Mahi-Mahi (GF)
Pan seared filet of Mahi served over mashed potatoes and grilled asparagus. Finished with a lemon buerre blanc
$34
Crispy Red Snapper (GF)
Crispy skin-on red Snapper placed over cheesy grits and house vegetables. Finished with our in house smoked tomato butter
$31
Citrus Soy Salmon (DF/GF)
North Atlantic Salmon pan seared and glazed with our zesty citrus-soy glaze, topped with sesame seaweed. Served with rice pilaf and house vegetables
$29
Shrimp Pappardelle Carbonara (AGF)
Delicate shrimp sauteed with shallots, garlic, cream and pancetta. Tossed with pappardelle pasta. Topped with a dusting of herbs and parmesan
$27
Mediterranean Lobster Ravioli
Stuffed lobster raviolis served with kalamata olives, shallots, garlic, heirloom tomatoes and wilted spinach. Finished in a roasted red pepper cream & topped with feta cheese. Add shrimp + $5
$32
FROM THE FARM
Braised Short Ribs (AGF)
Our specialty short rib slow-roasted in a red wine reduction demi-glace, served over mashed potatoes and vegetables, & topped with crispy onion straws
$32
Bone In Pork Chop (GF)
Pan seared double bone in pork loin chop basted with a mustard chili glaze. Served atop mashed potatoes and house vegetables
$28
Cajun Chicken Cavatappi (AGF)
Andouille sausage and mushrooms sauteed in a rich cajun cream tossed with cavatappi pasta. Topped with blackened chicken.
$24
Sub Shrimp + $3, Add shrimp + $7
Orange Sesame Stir-Fry (GF/DF/V)
Our house vegetable blend, sauteed in sesame oil and garlic. Tossed in our orange soy glaze, served over house rice pilaf
$21
Pasta & Meatballs
Al dente spaghetti with four house-made meatballs, topped with our signature marinara sauce and parmesan cheese
$22
Pollo Fernandina (GF)
Grilled chicken, goat cheese, and lemon butter with sundried tomatoes and basil atop mashed potatoes and vegetables
$26
SIDES
$6
Rice Pilaf
Cheesy Grits
Spicy Island Slaw
Mashed Potatoes
French Fries
Seasonal Vegetable
Grilled Asparagus
DESSERTS
6 Layer Chocolate Cake
Indulge in a thick slice of our ultra-rich six-layer chocolate cake with a velvety chocolate ganache
$14
Key Lime Pie
A creamy and tart key lime filling inside a buttery graham cracker crust
$10
Peanut Butter Pie
A smooth and creamy confection with a graham cracker crust topped with whipped cream
$10
Melba Cheesecake
Classic sour cream cheesecake served with a raspberry coulis
$14
The Patio at 5th and Ash Restaurant Brunch MenuSunday Brunch
STARTERS
TOMATO BISQUE
Homemade, savory, rich bisque
$9
COLOSSAL SHRIMP COCKTAIL
Six jumbo shrimp served with cocktail sauce
$15
CRAB BISQUE
Rich, creamy soup with lump crab and Old Bay
$12
BURRATA CAPRESE
A blend of sliced heirloom tomatoes, tossed in olive oil and sea salt. Paired with burrata and basil leaves. Finished with balsamic drizzle
Eggs cooked any style with your choice: bacon or sausage and choice: grits or breakfast potatoes. Served with a toasted English muffin. Two Eggs 14 or Three Eggs 16
SHRIMP and GRITS
Old Charleston style recipe made with local Mayport shrimp, andouille sausage, peppers and onions. Placed over house-made grits.
$27
RISE N' SHINE BURGER
Our house angus beef burger grilled the way you want it, topped with lettuce, tomatoes, onion and a fried egg. Served with breakfast potatoes.
$16
BURRITO BOWL
Scrambled eggs, seasoned black beans and roasted corn, breakfast potatoes, pico and avocado. Finished with house-made cilantro lime ranch.
$17
FERNANDINA FRENCH DIP
Braised short ribs, caramelized onions, creamy horseradish sauce topped with melted provolone cheese on a toasted roll. Served with breakfast potatoes.
$16
CLASSIC EGGS BENEDICT
Hot buttered English muffins, Canadian-style bacon topped with two poached eggs and a creamy hollandaise sauce. Served with breakfast potatoes.
$15
BISCUITS and GRAVY
Locally sourced sage sausage rendered down with aromatics and cream. Placed over buttermilk biscuits and your choice of eggs. Served with breakfast potatoes.
$16
BANANA FOSTER FRENCH TOAST
Classic Banana Foster style sauce served over sweet custard French toast. Topped with caramel, bananas and whipped cream. Served with breakfast potatoes.
$15
SIDES
-Cheese Grits
$4
-Bacon
$5
-Fruit
$4
-Sausage
$5
-Canadian Bacon
$5
-Breakfast Potatoes
$4
FOR the KIDS
KIDS DRINK INCLUDED $7
-> French Toast <-
-> Chicken Tenders <-
-> Egg Breakfast <-
Full Menu
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Does The Patio at 5th and Ash Restaurant have a cocktail or drinks menu?
Yes. The Patio at 5th and Ash Restaurant lists 12 drinks on this page under Lunch & Dinner, Drinks. MIMOSATINI 14, SUNRISE MANGO 12, WILD BLOSSOM 12.
What food does The Patio at 5th and Ash Restaurant serve?
The Patio at 5th and Ash Restaurant publishes Lunch & Dinner, Sunday Brunch, 102 dishes. Dishes start at 4.
Where is The Patio at 5th and Ash Restaurant located?
The Patio at 5th and Ash Restaurant is located at 416 Ash St, Fernandina Beach, FL 32034.
Is The Patio at 5th and Ash Restaurant good for groups?
The Patio at 5th and Ash Restaurant is a new american restaurant in Fernandina Beach. For large groups, we recommend calling ahead at (904) 326-5427 to check availability.
What type of restaurant is The Patio at 5th and Ash Restaurant?
The Patio at 5th and Ash Restaurant is a new american restaurant located in Fernandina Beach, FL.
FAQ
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