The Nauti Lobstah does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 139 verified items, available in full detail below.
The Nauti Lobstah Drinks Menu
Wines Beers
DOMESTIC: BUDWEISER, BUD LIGHT, MICHELOB ULTRA, AMBERBOCK DARK LAGER
$7
MILLER LITE,YUENGLING, SAM ADAMS LAGER, NARRAGANSETT LAGER (16OZ)
$8
IMPORT: STELLA ARTOIS, CORONA, MODELO ESPECIAL
$8
LOCAL: CROOKED CAN HIGH STEPPER IPA
$9
ORANGE BLOSSOM BREWING CO. PILSNER
$8
HOUSE WINES
$8 / $28
BERINGER CHARDONNAY, PINOT GRIGIO, CABERNET SAUVIGNON, CK MONDAVI SAUVIGNON BLANC, CA
AVALINE ROSÉ, FRANCE
(85 Wine Spectator) Light, dry, and crisp with notes of melon, raspberry, and fresh herbs, with a subtle mineral f inish. Pairs well with Oysters, Steamer Clams, Shrimp Cocktail, Crab Cakes, Salads
$12 / $36
SEBASTIANI CABERNET SAUVIGNON ALEXANDER VALLEY, CA
(93 Wine Enthusiast) One of Sonoma's oldest and most storied wineries, family-owned since 1904, typically delive rs bold, fruit-forward flavors of dark berries balanced with oak. Pairs well with Filet Mignon, Steaks
$19 / $52
LANGE ESTATE PINOT NOIR CLASSIQUE, WILLAMETTE VALLEY, OR
(93 Decanter) Family-owned winery, named "one of the great Pinot Noir producers in the US" by Wine Enthusiast. Aroma s of raspberry and baking spice with flavors of boysenbe rry, black cherry, cranberry, and cedar. Pairs well with Cedar Smoked Salmon, Baked Salmon & Jumbo Lump Crab, Jumbo Sea Scallops, Filet Mignon, Creekstone Steaks, Cheeseburger
$18 / $49
SEGURA VIUDAS CAVA BRUT ROSÉ, SPAIN
(93 Tasting Panel) Crisp, sparkling Rosé Cava from Spain with lively bubbles, notes of strawberry with a refreshing, lig htly acidic finish. Pairs well with all seafood dishes, Oysters, Steamer Clams, Shrimp Cocktail, Fried Ipswich Clams & any of our desserts
$36
LANGE ESTATE PINOT GRIS CLASSIQUE, WILLAMETTE VALLEY, OR
(93 Decanter) A benchmark Oregon wine from a family-owned winery that pioneered Pinot Gris in the New World. Vibrant citrus, honey, melon notes, clean, elegant finish. Pairs well with Stuffies, Steamed Little Neck Clams, Fish & Chips, Fried Ipswich Clams, Fisherman’s Platter, Pan-seared Fish, Lobster Rolls, Lobster Mac
$14 / $41
J. ROGET CHAMPAGNE, CA
This American Champagne Brut White Sparkling wine offers a bouquet of toasty yeast notes and floral nuances. Perfect aperitif and celebration glass of bubbles!
10 (SPLIT)
CLINE CABERNET SAUVIGNON, NORTH COAST, CA
$15 / $47
RODNEY STRONG CHALK HILL CHARDONNAY, SONOMA, CA
(92 Decanter) A pioneering Chardonnay, the first planted in Sonoma in 1965. Creamy and elegant, aged in French oak with a full-bodied finish. Pairs well with Lobstah Thermidor, Twin Lobster Tails, Pan-Seared Scallops, Crabmeat-Stuffed Flounder, Lobster Risotto, Lazy Man’s Lobstah
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Updated August 2026
The Nauti Lobstah Menu
Entrees served with TWO Classic Homemade Sides, unless otherwise noted. (6)
PAN-SEARED HALIBUT FILLET
Saffron beurre blanc sauce, pickled onions
$48
PAN-SEARED BRANZINO FILLET
Asparagus, artichoke hearts, Kalamata black olives, capers, tomato
$39
WHOLE YELLOWTAIL SNAPPER
Baked in banana leaf with garlic and lemon *Please allow for additional preparation time
$42
STEAMED JUMBO RED KING CRAB LEGS
Served with drawn butter, lemon, and two classic ho memade sides
110 (1 LB)
GRILLED SWORDFISH STEAK
Kalamata black olives, capers, Roma tomato, garlic white white sauce, arugula, Balsamic vinaigr ette
$27
MEDITERRANEAN-STYLE GRILLED OCTOPUS APPETIZER
Sundried tomatoes, artichoke relish, citrus vinaigr ette
$19
Chef Mike's Latest Features (2)
SHRIMP & FLOUNDER COMBO
Choose either fried or broiled shrimp & flounder, s erved with (3) hush puppies, choice of tartar or cocktail sau ce
$33
FOCACCIA AND ALMOND-CRUSTED RAINBOW TROUT
Pan-seared and seasoned with fresh butter, white wi ne, and fresh herbs, topped with crispy fried onions
$30
A P O P K A , F L Enjoy the best Northeastern & New England Seafood, Prime Steaks & more. Home of The Biggest Lobster Roll in Florida! (5)
Daily selection of fresh fish and seafood, such as snapper, grouper, mahi, shrimp, and lobster, creamy five-cheese blend, crispy breadcrumbs. Lavash crackers
$17
Oysters (1)
BOSTON WEDGE SALAD
Boston Bibb lettuce wedge, Applewood Smoked Bacon, Roma tomatoes, Gorgonzola Ranch dressing, Balsamic glaze
$13
A P P E T I Z E R S (6)
NAUTI SEAFOOD TOWER - 85
(4) Chilled Blue Point Raw Oysters on the half shell, (4) Shrimp Cocktail, Smoked Trout, Snow Crab Legs Cluster, Warm roasted Maine lobster tail, (4) Clams Casino, (4) Oystahs Casino, Steamed Canadian Black Mussels in garlic & white wine *Please no substitutions. Selections subject to change at chef’s discretion. *Consuming raw or undercooked meat, eggs, poultry, or seafood increase your risk of contracting a foodborne illness – especially if you have certain medical conditions. Homemade using Chef Mike’s secret recipes! Your choice of chilled New England or warm Connecticut-style lobster tail, claw and knuckle meat on a locally baked roll,Your choice of chilled New England or warm Connecticut-style lobster tail, claw and knuckle meat on a locally baked roll, buttered and griddled until golden. Served with French fries and Chef Mike’s homemade potato chips.buttered and griddled until golden. Served with French fries and Chef Mike’s homemade potato chips. Serves 1-4 as an entree. It’s a showstopper!Serves 1-4 as an entree. It’s a showstopper! Your choice of chilled New England or warm Connecticut-style lobster tail, claw and knuckle meat on a locally baked roll, buttered and griddled until golden. Served with French fries and Chef Mike’s homemade potato chips. Serves 1-4 as an entree. It’s a showstopper!
$85
THE BIGGEST LOBSTER ROLL IN FLORIDA!
MAKE IT BIGGER! - FOR THE BIGGEST LOBSTER ROLL IN THE WORLD,ADD MORE LOBSTER! +35 per 1/2 pound of lobster MAKE IT BIGGER! - FOR THE BIGGEST LOBSTER ROLL IN THE WORLD, ADD MORE LOBSTER! +35 per 1/2 pound of lobster OUR SIGNATURE 2-FOOT LOBSTER ROLL STUFFED WITH 2 PO UNDS OF MAINE LOBSTER!
MP / 175
LOBSTAH THERIDOR
1.5 lbs Maine lobster, cooked, cracked open, shelled, baked in creamy lobster Sherry sauce, fresh Parmesan cheese topping
$68
FISHERMAN’S-STYLE BAKED STUFFED LOBSTAH
1.5 lbs Maine lobster baked, stuffed with shrimp & scallops, topped with Ritz cracker crumbs, drawn butter, lemon
$68
BOILED OR BROILED MAINE LOBSTAH
1.5 lbs Maine lobster boiled OR broiled topped with Ritz cracker crumbs, drawn butter, lemon
$65
LAZY MAN’S STYLE LOBSTAH
For the guest who's lucky enough to be served a lobster that requires no effort whatsoever! Your fresh 1.5 lbs Maine lobster will be cooked, cracked open, shelled, tossed in butter and white wine, topped with Ritz cracker crumbs ~ For the ultimate indulgence, add Sautéed Shrimp & Scallops +3
$68
L O B S T A H S Maine Lobster Creations & Classics Entrees served with TWO Classic Homemade Sides, unless otherwise noted. (3)
TWIN LOBSTAH TAILS
(2) 7oz. cracker-crusted Maine lobster tails, drawn butter, lemon. ~ Please no sharing.
$59
BOILED ONE POUND MAINE LOBSTAH
The classic with drawn butter, lemon
$42
THREE POUND SIGNATURE “LAZY MAN’S STYLE” STUFFED LO BSTAH
FOR A LIMITED TIME, CHEF MIKE IS FLYING IN FOUR-POUND LOBSTERS FROM MAINE! This stunning, fresh Maine lobster requires no effort from you! Cooked to order, cracked, shelled, sautéed in fresh butter and white wine with shrimp and scallops, and drizzled with Hollandaise sauce. Served with drawn butter & lemon. Perfect to share with a loved one, or for one hungry lobstah lover! **Can be prepared boiled or broiled upon request**
$155
LOBSTAH Rolls & Sandwiches Served with Homemade Crispy Potato Chips & Remoulade Sauce (6)
NEW ENGLAND LOBSTAH ROLL
Quarter-pound chilled Maine lobster tail, claw & knuckle meat in herbed mayonnaise with chopped celery, crisp Bibb lettuce, toasted New England brioche roll
MP
CONNECTICUT LOBSTAH ROLL
Quarter-pound warm Maine lobster tail, claw & knuckle meat, crisp Bibb lettuce, toasted New England brioche roll, warm butter
MP
LOBSTER BLT
Quarter-pound Maine lobster tail, claw and knuckle meat, chilled tossed in herbed mayo OR warm tossed in butter, toasted ciabatta roll, lettuce, tomato, thick-cut bacon
MP
DOUBLE-STUFFED “UNCLE TONY STYLE” LOBSTAH ROLL
Half-pound chilled New England-style Maine lobster OR Half-pound warm Connecticut-style Maine lobster
MP
ULTIMATE SEAFOOD NEWBURG
Maine lobster, shrimp, and jumbo scallops in creamy lobster Sherry wine sauce. Grilled focaccia bread With Smoked Gouda and Parmesan cheese, sautéed mushrooms, and onion, topped with Maine lobster. Served with grilled focaccia bread. Add a Classic Side for +3.25
$59
LOBSTER RISOTTO
$38
SEAFOOD & FISH ENTREES Entrees served with your choice of TWO Classic Homemade Sides, unless otherwise noted. (16)
THE CATFISH PLACE ALL-YOU-CAN-EAT LOCAL WILD-CAUGHT FRIED CATFISH**
BONELESS — 29 FINGERLINGS (BONE-IN) — 32 **Available until 30 minutes before closing. Must be consumed on premises. ~ Please no sharing or to-go boxes. Served with (3) Hush Puppies and two classic homemade sides We honor the 38-year legacy of The Catfish Place by using the family recipes that owners Bob & Elaine Johnson kindly shared with us.
$29 / $32
CRABMEAT-STUFFED FLOUNDAH
(2) Flounder fillets rolled with homemade crabmeat stuffing, topped with Ritz crackers, Hollandaise sauce drizzle ~ Please allow extra preparation time. Please no sharing.
$35
FRESH JUMBO SCALLOPS & MUSSELS
(6) Pan-seared scallops, (6) Canadian black mussels, warm butter, white wine & tomato coulis
$38
STEAMED SNOW CRAB LEGS
Drawn butter, lemon
68 (5 / 9 oz)
FRIED IPSWICH WHOLE BELLY CLAMS
Marinated in buttermilk, lightly breaded, Chef Mike’s remoulade sauce. ~ Make it a Double Order!
MP
PAN-SEARED JUMBO LUMP CRAB CAKES (3)
Chef Mike’s remoulade sauce
$35
CHEF MIKE’S CIOPPINO SEAFOOD STEW
This bowl has it ALL! Daily catch, mussels, little neck clams, shrimp, crab claw, oyster, in a fennel lobster broth ~ Add Linguine +5
$44
FRIED SHRIMP
(3) hush puppies, choice of tartar or cocktail sauce
Beer-battered haddock, French fries, malt vinegar, and one additional homemade classic side
$27
FISHERMAN’S PLATTER
All Fried or All Broiled Platter - Choose Two OR Three: Fried boneless catfish, clam strips, scallops, shrimp, or flounder. – NOTE: clam strips cannot be broiled. Served with (3) Hush Puppies and choice of tartar or cocktail sauce
$33 ($2) / $38 ($3)
CRACKER-CRUSTED HADDOCK
Topped with buttery Ritz crackers, seasoned with fresh butter, white wine, fresh herbs (can be prepared gluten-free upon request)
$27
CHEF MIKE’S FISH “BOUILLABAISSE” PASTA
Chef Mike’s daily selection of fresh fish, mushrooms, tomato, and fennel in a tomato saffron broth, served over linguine with grilled focaccia bread. Add a Classic Side for +3.25
$33
CRABMEAT-STUFFED BAKED SHRIMP
Baked shrimp stuffed with Jumbo Lump Crab, garlic, white wine sauce, hollandaise sauce
$36
PAN-SEARED CORVINA
Kalamata black olives, capers, and tomato, fresh butter, citrus, and fresh herbs
$43
S T E A K S & C H I C K E N Entrees served with TWO Classic Homemade Sides, unless otherwise noted. (6)
32OZ. CREEKSTONE FARMS PREMIUM BLACK ANGUS TOMAHAWK STEAK*
Sautéed mushrooms, Bearnaise sauce
$90
12OZ. CREEKSTONE FARMS PREMIUM BLACK ANGUS RIBEYE STEAK*
Balsamic Glaze drizzle, Yukon Gold garlic mashed potatoes, choice of one homemade classic side
$25
24OZ. CREEKSTONE FARMS PREMIUM BLACK ANGUS PORTERHOUSE STEAK*
Sautéed mushrooms, Bearnsaise Sauce
$59
24OZ. CREEKSTONE FARMS PREMIUM BLACK ANGUS BONE-IN RIBEYE STEAK*
Sautéed mushrooms, Bearnaise sauce
$59
M A K E I T A S U R F & T U R F Add one of these seafood specialties to any entrée and make it a delicious duo! (3)
LOBSTAH TAIL
Add (1) 7oz. Maine cold water cracker-crusted lobster tail to any entrée. Served with drawn butter, lemon
+$32
STEAMED SNOW CRAB LEGS
Add (1) 9oz. Snow Crab Legs Cluster to any entrée. Served with drawn butter, lemon
+$17
GRILLED SHRIMP
Add (6) or (12) grilled shrimp to any entrée. Served with lemon
($6) +$10 / ($12) +$15
S A N D W I C H E S & B U R G E R S (3)
FRIED HADDOCK FILLET FISH SANDWICH
Bibb lettuce, tomato, butter-toasted hoagie
$27
HALF POUND CREEKSTONE FARMS PREMIUM BLACK ANGUS BURGER*
Choice of American, Swiss, or cheddar cheese, Bibb lettuce, tomato, pickle, onion, Brioche bun ~ Add Applewood Smoked Bacon — +2 ~ Make it a Double Burger! — +7
$17
GRILLED CHICKEN SANDWICH
Grilled onions, Bibb lettuce, tomato, Brioche bun ~ Add Applewood Smoked Bacon — +2 Served with Homemade Crispy Potato Chips & Remoulade Sauce
$17
P L A N T B A S E D Looking for our famous Lobstah Rolls? Check out our Lobstah section of the menu (2)
ROASTED BELL PEPPERS (VGN)
Two bell peppers stuffed with rice, roasted vegetables, fresh herbs, Pomodoro sauce
$25
LINGUINE WITH VEGETABLES (VGN)
Linguine, chef's selection of fresh vegetables, onions, peppers, sautéed with extra virgin olive oil, garlic, basil, & white wine, grilled focaccia bread
$24
P A S T A Pasta dishes served with grilled focacia bread and do not include sides. Add a Classic Side for +3.25. Want more bread? +2 (4)
LITTLE NECK CLAMS LINGUINE
Garlic, basil, white wine broth sauce
$26
SHRIMP SCAMPI LINGUINE
Garlic, fresh herbs, white wine broth sauce
$27
LITTLE NECK CLAMS & SHRIMP LINGUINE
Garlic, basil, white wine broth sauce
$36
GRILLED CHICKEN PRIMAVERA LINGUINE
Vegetable medley, tossed with choice of garlic, basil, and white wine broth sauce OR Pomodoro red sauce
$25
S I D E S Entrees include Classic Homemade Sides as noted. Substitute for Premium Homemade Sides for an additional charge. (2)
CLASSIC HOMEMADE SIDES ~ Classic Sides available a la carte — 3.25
Crispy Potato Chips w/ Remoulade Sauce Yukon Gold Garlic Mashed Potatoes Sweet Potato Casserole French Fries jasmine Rice Sweet Coleslaw Cheese Grits (3) Hush Puppies Vegetable of The Day
$3.25
PREMIUM HOMEMADE SIDES
Sweet Potato Fries Creamed Spinach Homemade Popover w/ Honey Maple Butter Grilled Asparagus w/ Balsamic Glaze Cup of Clam Chowdah Cup of Lobster Bisque Side House Salad Side Caesar Salad Available after 4 pm: Baked Potato w/ Sour Cream, Butter & Cheddar ~ Ask your server for Premium Sides available a la carte
Vodka, Bloody Mary mix, celery, stuffed olives & shrimp skewer
$11
REFRESHING “NOJITO” MOCKTAILS STRAWBERRY ROSE, WATERMELON, PASSION FRUIT OR CUCUMBER LEMON LIMEADE
~Add Tito’s Vodka or Bacardi Silver Rum +3
$8
THE BLUE LOBSTAH
Grey Goose vodka, Blue Curacao, sour, Starry lemon lime soda
$12
BANANAS FOSTER MARTINI
Vanilla Vodka, Homemade Banana Syrup, Cream and Caramel
$12
LYNCHBURG LEMONADE
Jack Daniels, Triple Sec, lemon juice, Starry lemon lime soda
$11
SHARK BITE
Malibu Rum, Blue Curacao, pineapple, grenadine, shark gummy
$10
FLORIDA SUNSET
Malibu rum, pineapple, OJ, grenadine
$9
NAUTI MARGARITA
Patron Silver tequila, margarita mix, salt rim ~Add Grand Marnier! +3
$11
NAUTI MARTINI
Grey Goose vodka, Dry Vermouth, blue cheese stuffed olives Elijah Craig Small Batch Bourbon, housemade spiced vanilla banana syrup, bitters, dark cherries, smoked cinnamon ~ Make it Sm oked! +3
Fried or broiled, toasted roll, lettuce, tomato, pickles, onion
$17
FRIED SHRIMP (6)
Lightly breaded in seasoned flour, golden-fried, homemade tartar and cocktail sauces
$17
CHICKEN BREAST
Fried or grilled, drizzled with Balsamic glaze
$16
FRIED CLAM STRIPS
Lightly breaded in seasoned flour, golden-fried, homemade tartar and cocktail sauces
$22
FRIED BONELESS CATFISH
$18
FRIED FINGERLINGS (BONE-IN)
half-pound, lightly breaded in corn flour, golden-fried, homemade tartar and cocktail sauces Served daily from 11am - 3pm. Lunch entrees include hush puppies and choice of ONE Classic Homemade Side. Please no sharing.
$20
Full Menu
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