The Hyderabad Taste and Flavours does not currently offer a confirmed happy hour. The restaurant features a food menu across 200 verified items, available in full detail below.
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Mixed Veg pakoda are basically onion, cabbage, carrot, bellpeppers, spinach etc fritters made with gram flour (besan)
Samosa
A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, and peas. Served with green chutney and tamarind sweet chutney
Samosa Chaat
Tangy, spicy, and crispy, samosa chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture
Onion Pakora
Onion pakoda are basically onion fritters made with gram flour (besan)
Cut Mirchi Bajji (3)
Spinach Pakora
Spinach pakoda are basically spinach fritters made with gram flour (besan)
Gobi 65
Paneer Manchuria
Paneer cubes are deep-fried and tossed with honey, chilli sauce, and select spices, embodying a sweet and spicy Manchurian twist
Spring roll
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce
Onion samosa 4 pieces
Pastry filled with spiced onions and a blend of five special spices, deep-fried until crispy
Punugulu
Punugulu is a deep fried snack made with rice, urad dal and other spices
Mirchi Bajji
The long green chilies are de seeded and stuffed with a spicy chickpea mixture and then dipped into a besan batter and fried till it crisps up. A mixture of freshly cut onions and coriander is made and then added over the chilies and eaten as a tea time snack
Weekend Speicals
Fresh Orange Juice
Bright, Zesty, and Full of Vitamin C
Fresh watermelon Juice
Fresh watermelon juice is made by blending ripe watermelon until smooth, offering a refreshing and hydrating drink
Lotus Stem 555
Poori with Chicken Curry
Deep-fried puffy bread served with chicken cooked in a blend of traditional spices and a tomato-onion gravy
Plain Dosa with Chicken curry
Golden grilled crispy crepe made from fermented rice and lentil batter, typically served with a side of chicken curry cooked in traditional spices
Double Joint Chicken Biryani
Lotus Stem Biryani
Chicken Mandi (for 3 people)
Chicken mandi typically includes spiced basmati rice and tender chicken, slow-cooked with aromatic spices, often served for three people
Chicken mandi (for 5 to 6 people)
Chicken mandi typically includes slow-cooked chicken over fragrant basmati rice, enhanced with a blend of aromatic spices
Golconda Chicken Biryani
Basmati rice and chicken, traditionally cooked with Golconda region's spices, typically includes fried onions and herbs
Tawa Fish
Marinated fish traditionally cooked on a flat griddle, commonly accompanied by a blend of spices
Nalli Gohst Biryani
Nalli gohst biryani features tender lamb shanks cooked with basmati rice and a rich blend of biryani spices, typically garnished with fried onions and herbs
Indo - Chinese Appetizers
Gobi Manchurian
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic
Chilli Paneer
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce
Baby Corn Manchurian
Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces
Chilli Pepper Corn
Baby corn coated with batter cooked in indo chinese style
Paneer 999
Indian cottage cheese cubes typically coated in a unique blend of spices and deep-fried, served with a signature sauce
Chilli Gobi
Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper
Paneer Manchurian
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce
Non-Veg Appetizers
Chicken 65
Chicken-65 is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix
Chicken 999
Boneless chicken fried and tossed with green chillies, curry leaves and spices
Chicken Pepper Fry
Chicken fried and tossed with green chilies, curry leaves and spices and pepper
Chilli Chicken
Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers
Chicken Manchurian
Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce
Goat Pepper Fry
A simple delicious fry recipe with goat (mutton)that goes beautifully with rotis, rice and dal or even dosas
What food does The Hyderabad Taste and Flavours serve?
The Hyderabad Taste and Flavours publishes Menu, 188 dishes.
Does The Hyderabad Taste and Flavours have dessert?
Yes, 3 on the menu.
Where is The Hyderabad Taste and Flavours located?
The Hyderabad Taste and Flavours is located at 2772 Cumberland Blvd SE, Smyrna, GA 30080.
Is The Hyderabad Taste and Flavours good for groups?
The Hyderabad Taste and Flavours is an Indian restaurant in Smyrna. For large groups, we recommend calling ahead at (770) 434-6263 to check availability.
What type of restaurant is The Hyderabad Taste and Flavours?
The Hyderabad Taste and Flavours is an Indian restaurant located in Smyrna, GA.
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