The House of Brews

This year we partnered with our friends and neighbors Intelligentsia Coffee. They rely on Burundi for some of the cleanest, sweetest coffees in the world, this specific coffee blend combined with our Imperial Stout is called Turihamwe, which means “together”, a tribute to all the hands that go into making it, from the female coffee farmers in Burundi, to our friends at Intelligentsia. The result is a coffee variant featuring rich chocolate, coffee, and caramel flavors

Sadly, Ellipsis Brewing closed in 2023, please enjoy this truly unique Imperial Stout never to be replicated. We took our Buffalo Trace Barrels (now second use) and filled them right on up. Very rounded chocolate forward brew complimented by a great roundness of oak/vanilla notes. Dark fruits, chocolate and espresso blended so well with all the barrel aging qualities

Brewed with regeneratively grown grains, Finca Terrerito cold-press coffee from our friends at Rise Up Coffee Roasters, plant-based milk and maple syrup. This version clocks in at 16-18% ABV with rich notes of roasted coffee, maple and honey. It’s robust, sweet and warming in all the right ways

SPECIAL CELLAR RELEASE - KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak

The perfectly balanced and decadent drinking experience of KBS meets the classic taste of hazelnut. Taking this bourbon barrel-aged stout to a new level, KBS Hazelnut allows the existing premium coffee and chocolate notes to soar to new heights when accented by the nutty sweetness of hazelnut

Our beers are built different. Hollow Note, our American Brown Ale, is no exception. Smooth malt backbone, hints of caramel, and a balanced finish that makes it a mainstay at Bowigens

Rekorderlig Strawberry-Lime Cider perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries and invigorating lime blended with pear hard cider. Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration

Take the crisp, icy plunge! Indulge, fellow Legend, in this dyabolically dry cider! Yeti or not, this elusive dry cider bursts with fresh-pressed apple flavor and aroma. A cider this dry and well balanced is hard to find and no small feat to make. Take the crisp icy plunge. Yeti…set…go!

Elderberry grows wild throughout Florida's vast swamplands. This dark berry produces a lush, sweet flavor with subtle, earthy tones. These qualities pair perfectly with the fresh apple to present a floral, berry flavor.

The world’s very first Pineapple Cider and America’s leading juice cider is a blend of pineapple juice and fermented apple cider at 5% ABV. It is reminiscent of biting into fresh pineapple and has a tart finish

Light & refreshing, this hard lemonade style cider will have you crawling back for more

Babycakes oatmeal chocolate stout features creamy roastiness and smooth chocolate on a backbone of dark fruit. This beer is approachable as the cupcakes at your grandma's bake sale. We made this beer so you can enjoy a classic stout all year round

I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More

Super smooth & seasonally spiced. Up your pumpkin spice latte game with this cozy can of fall. Our brewers’ blend of cinnamon, ginger, nutmeg, and allspice combine with pumpkin and Ozo’s Ursa Major coffee, satiating this celebrated seasonal craving. Toasted malts impart notes of caramel sweetness while oats and lactose add richness and body. Top it all off with a pillowy Nitro head reminiscent of latte foam. Golden orange in color like changing fall leaves, Pumpkin Spice Latte Nitro is tailor-made for the crisp air and comfort of sweater weather

Mixed Culture Sour IPA - Three world-class brewers from three nations have united to create what can only be described as one of the most luxurious blended beers ever crafted. At Ommegang, we are honored to present this exceptional collaboration between Belgium’s iconic Liefmans, Italy’s gold medal-winning Birrificio Del Ducato, and New York’s own Brewery Ommegang. The Blend: Pale Sour, Machete IPA, and Blueberry Beer

Our beloved Mango & Ginger Sour, bursting with juicy ripe mango, a touch of bright tropical sweetness, and a subtle ginger finish that adds just the right amount of spice and complexity. Refreshing, balanced, and dangerously drinkable.

Official Beer of Halloween Horror Nights at Universal Studios Orlando. Lacto-Kooler is our flavored Berliner Weisse Sour. We made this sour ale with lots of our secret ingredient "green" giving the beer its unique color and flavor. Slimer Approved

Mango, Passion Fruit and Dragon Fruit are combined to create this unique sour beer. Raise a glass, dance the fandango and celebrate these tropical fruits. Featured ingredients: Citra Hop, Dragon Fruit, Passion Fruit and Mango

Collaboration with Cultural Wasteland We got together with Cultural Wasteland to brew a sour that shouldn't make sense but somehow does. Mango, calamansi and pomegranate come together like NYC transplants and their spray tans. It's bright, a little off, and exactly what you'd expect, sadly

Peanut Butter & Jelly Sour Peanut butter and Concord Grape. No child would ever trade this one, crust or no crust. Straight nostalgia from your childhood! Contains Peanuts. Gluten Free Pastry Sour

A class of its own - Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt. On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins

Kasteel Rubus is a full-bodied beer with a delicate, sparkling light pink head. While the ripe raspberries stimulate the senses, a light malty undertone stands out on the nose. The flavour is perfectly balanced between the sweet ripe fruits and the slight bitter undertones. The fruity finish makes for an overall easy-drinking beer

Kasteel Tropical is a fresh specialty beer with a vibrant, yellow color that will fill your nose with tropical scent of passion fruit. Enjoy the intense flavor of fresh tropical fruit, with a slightly sweet pineapple note and the full flavor of mango and peach – perfectly balanced with the fresh acidity of passion fruit. The tropical flavors linger subtly in the dry, slightly bitter aftertaste. Ready for a taste of paradise?

A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event

Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust

The traditional seventh anniversary gift is copper, so we’ve named our 7th anniversary ale “”Cuivre”” which is “copper”” in French. Cuivre is our seventh anniversary ale, loosely brewed in the English-style old ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Cuivre is a robust ale, surely the perfect beer to mark this major milestone

Legend has it that an ancient chieftain and his kin brewed ale and threw it into the sea to appease sea monsters in exchange for bounties of seaweed for enriching their fields... or so the story goes. Rich & malty with a creamy mouthfeel. This ale balances sweet roasted malt with dark fruit, toffee and caramel. Keep peace with your sea monsters and stay rooted out there!

HIGH ALTITUDE - SEASONAL RELEASE PACIFIC NORTHWEST HOPPED. SASQUATCH APPROVED. The beast. The beer. The legend. After the workday grind, reconnect with your wild side through our untamed barleywine-style ale. This classic lives up to its namesake: massive malt body, sheer hop intensity, standing at 9.6% ABV

PUMKING - IMPERIAL PUMPKIN ALE - IT’S GOOD TO BE KING. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking. Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background

Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name originates from the Bohemian town of Pilsen in the Czech Republic, where it was first produced in 1842, and we’ve been brewing this style of beer to perfection here in Bitburg since 1883. We lay claim to using the term "Pilsener" for the first time in Germany, way back in 1883, and pioneering pilsner as an official designated beer style in Germany. And over the years it’s grown quite popular – we’re incredibly proud that Bitburger Premium Pils is the most poured premium pilsner in bars across Germany! Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment

Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops

Celebrate German heritage with this authentic, German Specialty Beer A truly German import brewed according to the German Purity Law, as are all Warsteiner beers, in limited quantities especially for Oktoberfest celebrations. This special edition has a well-balanced, mild and smooth taste with a uniquely soft, hoppy aftertaste and 5.9% alcohol. So bring a bit of Germany with you to your next Oktoberfest celebration and bring a Warsteiner Oktoberfest Special Edition

A rich dark amber beer with full-flavored, smooth taste nicely accented with satisfying notes of roasted malt and subtle bottom fermenting yeast tones

Hefeweissbier - Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

A classic award-winning balance of sweet malt and dry hop flavors, proudly crafted in Cleveland since 1988

Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 11 carbs

Smooth medium bodied. Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer

Feature Beer at 2026 EPCOT International Festival of the Arts. The Artist's Table : America Pavillion Old Fashioned Playa Red Ale features subtle notes of caramel and roast that are balanced out by a generous amount of hops. Despite its full flavor and hop bitterness, this ale still features a clean and balanced finish making it an easy-drinking and full-flavored red ale

Behold, the ultimate collaboration of off-centeredness and musical exploration ... Dogfish Head x Grateful Dead!! Clocking in at 5.3% ABV, Grateful Dead Juicy Pale Ale is brewed with Kernza grains, granola and heaps of good karma for a refreshing, light-bodied beer that will leave you with nothin’ left to do but smile, smile, smile. The addition of El Dorado and Azacca hops brings waves of tropical pineapple, mango, and passion fruit notes for a vibrant tapestry of alluring aromas and flavors that just keeps truckin’ sip after refreshing sip. So go on and grab a pint of this goodness to take a melodious trip for your taste buds.

The Holy Grail for hopheads. Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads! We brew 120 Minute IPA a few times a year, but it goes fast

Originally brewed in 2018 as the very first beer at our Shawmut Road brewery, Scaled is a nostalgic IPA that’s back and better than ever. Brewed with El Dorado, Citra, and Columbus hops, it bursts with aromas of juicy mango, pineapple, and lemon candy. Flavors of pineapple, sweet orange, and pink grapefruit follow on a medium-bodied palate, finishing with a soft, mild-to-moderate bitterness