Short videos of The Hideaway from people who went: waterfront dining, handcrafted cocktails. Tap to play.
Videos by Hideaway, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026
The Hideaway Happy Hour
The Hideaway does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 89 verified items, available in full detail below.
The Hideaway Drinks Menu
Bubbles
Treviso Prosecco – Veneto, Italy
Refreshing palate with hints of candied citrus, jasmine, & green apples. Bright snappy finish
Segura Viudas Aria Cava Estate Brut – Spain
Aromas of tropical fruit & light floral notes. Exquisite palate, complex, & full of flavor
Heidsieck Monopole, Blue Top – France
Notes of toasted almonds, herbs, and apples. Finishes with an echo of citrus fruit
Vouvray "Brut", Mathieu Cosme
Old Vine Chenin, aromas of grapefruit, lychee, green apples & herbs. Very dry
Shimizu No Mai Junmai Nigori Sake Pure Snow – Japan
Creamy texture, notes of ginger, pear and cantaloupe. Finish is sweet to dry. 4oz, served chilled
$12
White Wine
Sauvignon Blanc, Pecorari – Italy
Hints of lemon, spices and vanilla. Oaky, smooth & silky
Chardonnay, Domaine de La Fruitiere – Loire, France
Pale yellow color reveals an intense nose of dried fruit, dates, & almonds with a touch of lime
Bianco di Toscana,Tenuto Di Artimino - Tuscany, Italy
Zippy freshness with bright notes of citrus, floral aromas & touch of minerals
$49.50
Vouvray, La Dilettante – Loire, France
Zippy freshness with bright notes of citrus, floral aromas & touch of minerals
$71
Viognier, Triennes Sainte Fleur - Nans-Les-Pins, France
Intriguing perfume of honeysuckle, apricot & lavender honey. Rich, crisp & mineral
Albarino, Legado Del Conde – Rias Baixas, Spain
Green apple bright, saline & tannic. Lasting flavor deepening to kumquat & apricot richness
Pinot Grigio, Sun Goddess- Fruili Venezia, Italy
Intense bouquet with hints of melon, peach & blackberries. Full bodied & velvety
Rosé Wine
Ros'Alba Rosato, Pecorari - Italy
Supple, soft mouth feel, expressive notes of fresh red fruits & peaches with citrus finish
Cote De Provence, Whispering Angel – Languedoc, France
Fresh red berry characteristic with floral notes. Dry wine with a smooth finish
$63
Cerasuola, Collefrisio - Italy
Hints of wild strawberry, black cherry & red fruit. Intense pink cherry color
Red Wine
Malbec, Antigal Uno – Mendoza, Argentina
Vivid color with hints of plums & cherries. Very fruity with notes of vanilla & chocolate
Bordeaux Superieur, Chateau St Julien – Bordeaux, France
Notes of Blackberry, dark cherry, cedar & black pepper with a hint of spring flowers
Pinot Noir, "Outlier" – Lake County, California
Silky & inviting. Red fruit with hints of jasmine, coconut & vanilla. Oak finish
Cabernet Sauvignon, Fleur Du Cap - South Africa
Full bodied, with aromas of chocolate, plum & cherry, underlined by wood spices
Barbera D'Alba, Guidobono - Piedmont
Aromas of red currant, raspberry, plum, & earthiness. Sweet baking spices on the finish
Primitivo, Collefrisio - Italy
Fruit forward, rounded and full. Blackberries, plums and hints of dark chocolate on the nose
Cabernet Sauvignon, Intrinsic – Columbia Valley, WA
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
We'll email you when the update is live.
Updated August 2026
The Hideaway Menu
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle -Barbera D'Alba -Magnolia Cerasuolo -Falanghina
Coconut and Key Lime glazed scallops with frizzled cilantro and hibiscus dust -Chardonnay-Traminer Aromatico-Viognier
$22
New Orleans Shrimp
Louisianna spiced shrimp served over sweet potato creme brulee -Falanghina -Magnolia Cerasuolo -Vouvray Brut
$18
Sicilian Tuna Crudo
Pink peppercorn dusted seared Ahi Tuna, sliced and drizzled with EVOO. Finished with capers, cahaba greens, citrus pistachio vinaigrette, and fleur de SEL -Pinot Grigio-Albarino-Pinot Noir
$16
Seared Beef Crostini
Sweet paprika dusted steak tips, sliced and served over crostini with creamy horseradish sauce and baby arugula -Champagne-Rosso de Montalcino-Tornamira
$17
Petite Salads
Parmesan Peppercorn Caesar
with crispy pancetta & asiago -Pinot Grigio -Sauvignon Blanc -Viognier
$10
Warm Pear & Blue Cheese Salad
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette -Vouvray-Port wine-Valpolicella
$11
Soup Of The Day
$7
Seafood
Katsu Tuna Ramen Bowl
Seared Katsu Ahi Tuna over noodles with Miso umami broth, a Mayak egg, Shemeji mushrooms, Bok choy, and a 7 spice Avocado -Nigori Sake-Rose-Albarino
$32
Springtime Scallops
Brown butter seared scallops, sweet pea puree, and candied pancetta -Viognier-Gavi-Sancerre
$28
Champagne Kissed Shrimp
Sesame dusted Tiger Prawns in a delicate Champagne cream sauce served with herb rice and vegetable of the day -Falanghina-Vouvray Brut-Chardonnay
$27
Moroccan Spiced Salmon
Ras-el-hanout spiced salmon with tomato and garlic confit sauce and Tahini Lebneh. Served with herb rice, toasted almonds, and veggie of the day. -Pinot Grigio-Traminer Aromatico-Magnolia Bianco
$26
White Meat
Poulet Roussilion
Herbe de Provence roasted spatchcock chicken, with seared tomatoes, artichoke hearts and fried capers in light lemon wine sauce. -served with pave potatoes & vegetable of the day -Viognier -Gamay Blend -Ros'Alba
$26
Maple Dijon Tomahawk Porkchop
Seared 14 oz porkchop with creamy Dijon mustard sauce and candied maple bacon. Served with roasted fingerling potatoes and veggie of the day. -Vuaria-Bordeaux-Magnolia Cerasuolo
$34
Caramelized Pork Belly Bites
caramelized pork belly with warm honey sesame glaze, shichimi spiced avocado slice accent. Served over black rice with ginger butter stir fry. -Pinot Noir-Nigori Sake-Vouvray
$29
Beef
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day -Valpolicella -Barbera D'Alba -Rosso Di Montalcino
$28
Bordelaise Short Rib
Pomegranate braised short rib with bordeaux and shallot demi over carrot grummus. Served with roasted fingerling potatoes and veggie of the day. -Primitivo-Merlot-Bordeaux
$37
Vegetarian
Wild Mushroom Ravioli
Burrata stuffed pasta in a light wild mushroom cream sauce with whipped mascarpone, candied pecans, and fig balsamic drizzle. -Primitivo-Magnolia Cerasuolo-Pinot Noir
$24
Dessert
Passionfruit Creme Brulee
Delicate Passion fruit custard with crisp sugar on top. Served with fresh berries and a Frangipane cookie
$10
Biscoff Banana Trifle
Layers of vanilla cake infused with Rhum syrup, banana pudding, Chantilly cream, and Biscoff cookie crumble
$11
Chocolate Love Affair
Dark Chocolate mousse, Dark Chocolate drizzled with warm chocolate and orange ganache
$12
Cayo Hueso Cheesecake
Key Lime Pie Cheesecake in a toasted coconut crust with Chantilly cream and fresh berries
$10
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Caramel Mocha Bomb
Chocolate shell filled with whiskey ganache & caramel, dropped into a glass of steamed milk and espresso! Served with warm chocolate chip cookies
$12
Kids Menu
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo -Add grilled chicken for $2
$12
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$16
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$16
Full Menu
Own this restaurant? Claim it
Own The Hideaway? Claim this listing to add your full menu, prices and hours.
Yes. The Hideaway lists 60 drinks on this page under Wine Menu. Shimizu No Mai Junmai Nigori Sake Pure Snow – Japan $12, Bianco di Toscana,Tenuto Di Artimino - Tuscany, Italy $49.50, Vouvray, La Dilettante – Loire, France $71.
What food does The Hideaway serve?
The Hideaway publishes Menu, 25 dishes. Dishes start at $7.
Does The Hideaway have dessert?
Yes, 4 on the menu. Passionfruit Creme Brulee $10, Biscoff Banana Trifle $11, Chocolate Love Affair $12.
Where is The Hideaway located?
The Hideaway is located at 5855 Placida Rd, Englewood, FL 34224.
Is The Hideaway good for groups?
The Hideaway is a restaurant in Englewood. For large groups, we recommend calling ahead at (941) 214-5218 to check availability.
What type of restaurant is The Hideaway?
The Hideaway is a restaurant located in Englewood, FL.
FAQ
Own this restaurant? Claim it
Own The Hideaway? Claim it to answer diners' questions right on this page.