The Grove at Orange Park Country Club Menu With Prices

Name: The Grove at Orange Park Country Club
Address: 2525 Country Club Blvd, Orange Park, FL 32073, Orange Park, FL, US
Telephone: (904) 784-7683
Price range: $

Contact & Location

restaurant · $

2525 Country Club Blvd, Orange Park, FL 32073

(904) 784-7683 · tap to call

letsgrove.com

How far is The Grove at Orange Park Country Club?

2525 Country Club Blvd, Orange Park, FL 32073

Distance from central Orange Park1.5 mi

Straight-line distance from the midpoint of our Orange Park listings.

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Hours of Operation

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

Friday4:30–9 PM

Saturday4:30–9 PM

Sunday11:30 AM–4 PM

See It Before You Go

Short videos of The Grove at Orange Park Country Club from people who went: dining, chef-inspired dishes, casual meal, elevated dinner, citrus club, the grove. Tap to play.

Videos by The Grove at OPCC · The Grove at Orange Park Country Club, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

The Grove at Orange Park Country Club does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 114 verified items, available in full detail below.

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Updated August 2026

The Grove Menu

Small Plates (8)

Bang Bang Shrimp

Crispy gulf shrimp tossed in bang bang sauce

$17

Blood Orange Brussels

Roasted Brussels, smoked bacon, fried roasted peppers and blood orange balsamic glaze

$14

Crispy Pork Belly Bao

Braised pork belly, crispy cabbage house slaw, bao bun and mango sauce

$16

Truffle Fry Tower

Golden fries, truffle oil, parmesan, and herbs served with roasted garlic aioli

$16

Chili & Garlic Naan

Warm naan with smoked chili-garlic aioli

$13

Green Chili Shrimp Ceviche

Citrus-cured shrimp with green chili tomatillo salsa, jalapeno, pickled red onion and tortilla chips. Gluten free

$18

Thai Chili Cauliflower Bites

Crispy cauliflower in Thai chili sauce with sesame, teriyaki sauce and scallions

$14

Zellwood Elote

Charred sweet corn, lime aioli, cotija cheese, chili-lime seasoning and fresh cilantro. Gluten free

$13

Greens & Boards (5)

Poached Pear & Spinach

Poached pear, spinach, candied walnuts, feta with honey-balsamic dressing. Gluten free

$14

Burrata & Prosciutto Board

Burrata, cantaloupe, prosciutto, arugula, mint, candied pecans, blackberry, toast points and house made jam

$26

Grilled Caesar

Charred romaine, parmesan, house croutons, bacon and classic Caesar dressing

$14

Add a Protein

Ahi Tuna Salad

Sesame seed crusted ahi tuna, cucumber, jalapeno, purple and napa cabbage, crispy green beans, soy-teriyaki glaze with siracha aioli. Gluten free

$23

Signature Entrees (11)

Honey Miso Teriyaki Salmon

Cedar grilled salmon, honey miso teriyaki, smashed ginger chili potatoes and seared bok choy

$27

Florida Catch

Local blackened or grilled catch over cilantro black rice with charred farm vegetables. Price is determined off the market price

$30

1855 Black Angus Filet

Butter basted 6 oz filet with herb garlic fingerling potatoes, chili-glaze carrots and demi glaze

$44

Adobo BBQ Honey Chicken

Half chicken, smoked chili adobo BBQ sauce with haricot verts, gouda mashed potatoes

$28

Pork & Stone

Grilled 14 oz pork chop with parsnip puree, grilled peaches, smoked dark cherry glaze and frisee

$31

Chicken Picatta

Chicken breast finished in a bright lemon caper butter sauce, served over linguini with fresh herbs and parmesan

$20

Braised Short Rib Pappardelle

Slow-braised short rib seared wild mushrooms, and demi glaze cream sauce with fresh parmesan

$36

New York Strip & Truffle Frites

14 oz New York Black Angus Strip paired with parmesan truffle frites and finished with house herb butter

$50

Seared Cauliflower Steak

Seared cauliflower steak topped with rosemary butter bean puree and green chili chimichurri. Gluten free

$18

Mediterranean Chicken

Grilled chicken skewers, cucumber, tomato, banana peppers, pickled onion, avocado, feta and tzatziki sauce, lemon tahini dressing with grilled naan bread

$22

Chef's Heritage Meatloaf

Tri-blend beef with roasted poblano peppers, caramelized onions, sweet heat BBQ sauce served over smoked gouda mashed potatoes with charred broccolini

$25

Desserts (7)

Sunset Split

Fresh bananas, vanilla or chocolate ice cream, raspberry drizzle, caramel, peanuts, and banana chips. Built for sharing

$15

Citrus Skillet

A large warm salted pretzel brownie baked in a skillet, topped with powdered sugar and vanilla ice cream. Rich, salty, sweet, and made for sharing

$15

Oreo Stack

Golden fried double stuffed oreos topped with powdered sugar and oreo crumble, served with a cold glass of milk

$14

Coastal Key Lime Cheesecake

House-made key lime cheesecake with a cinnamon graham crust finished with a bright raspberry drizzle

$13

Chef’s Choice Crème Brulee

Ask your server for this week’s special crème brulee flavor

$12

Fried Ice Cream

Vanilla bean ice cream rolled in frosted cornflakes, lightly fried, topped with strawberries, chocolate sauce, crushed cornflakes and fresh mint

$11

Scoop!

A classic 4 oz scoop of vanilla bean ice cream

SALADS (4)

STRAWBERRY FIELDS SALAD

Mixed Greens topped with Sugared Pecans, lush Strawberries and creamy Feta with Raspberry Vinaigrette

HOUSE SALAD

Garden Greens Salad with Cucumber, Heirloom Tomatoes, Cheddar Jack Cheese, Croutons with 2 salad dressings

Caesar Salad

Romaine lettuce with garlic croutons, parmesan crisps and served with classic Caesar salad

$12

NAPA ASIAN SALAD

Shaved Napa Cabbage and Baby Kale with Edamame, Cucumber, Tuxedo Sesame, Scallions and Red Onion tossed with a sweet Sesame Vinaigrette

BEEF & PORK ENTREES (4)

KANSAS CITY STRIP STEAK

Marinated with Teriyaki, Garlic and Worcestershire, Char-Grilled and topped with Crab Chive Butter Fondue

AGED PRIME RIB

Slow-roasted with Garlic Pepper, Sea Salt, Cabernet Au Jus and served with Horseradish and Chive Crema

SICILIAN STYLE FLANK STEAK

Topped with Olive Oil, Herb and Garlic Infusion

SMOKED PULLED PORK

Served with BBQ Sauces, Blueberry Bang, Classic Red and Carolina Sweet Mustard

CHICKEN ENTREES (4)

MEDALLIONS OF CHICKEN

Dusted and seared with Sea Salt and cracked Black Pepper, topped with a White-Wine, Lemon, Basil, Sundried Tomato and Feta sauce

GOLDEN BOURSIN CHICKEN

Lightly Panko Breaded Chicken Breast over a bed of Boursin Cheese and Baby Spinach topped with a delicate Fresco Vodka Cream and Cellophane Basil

BRUSCHETTA CHICKEN

Pan-Seared Breast of Chicken Topped with Bruschetta Mix of Vine-Ripe Tomatoes, Red Onions, Crushed Garlic, Sweet Basil, Lime Juice and Kalamata Olives and drizzled with Aged Balsamic

CHICKEN WITH BABY SPINACH

Dusted and Golden Brown finished in a rich mixture of Wild Mushrooms, Shallots, Fresh Baby Spinach and Baby Kale in a delicate Parmesan Cream Sauce

SEAFOOD ENTREES (4)

GRILLED MAHI MAHI

Chimichurri marinated fresh Mahi Filet Char-grilled and topped with Blistered Tomatoes

PAN SEARED TUSCAN SALMON

Topped with Parmesan Cream, Sundried Tomatoes, Garlic and Baby Spinach

PAN SEARED SEA BASS

Served with classic Garlic Lemon Beurre Blanc

SHRIMP & SCALLOP SCAMPI

Tossed with Lemon, Garlic, Chives and Tomatoes in a Pernod Butter

VEGAN & VEGETARIAN ENTREES (4)

CHEESE TORTELLINI

Sauteed with Baby Spinach in a Parmesan Butter Sauce

CREAMY PASTA POMODORO

Rigatoni Pasta topped with Marinara Cashew Cream Sauce sautéed with Squash, Spinach and Heirloom Tomatoes

TOFU & BLACK PEPPER SAUCE

Quick-fried infused Tofu Bites tossed in a Garlic Chili Sauce loaded with Pepper, a touch of sweetness and fresh Ginger and served over White Rice

CAULIFLOWER STEAKS

Large cut slices of Cauliflower Dry- Rubbed with Steak Seasonings and Herbs and slow roasted until tender

Sides (23)

Whipped Red Bliss Potatoes

Pesto Escalloped Potatoes

Roasted Yukon Gold Herb and Parmesan Potatoes

Seasoned Steakhouse Fries tossed in White Truffle Oil and fresh Thyme

Garlic and Asiago roasted Vegetables

Traditional Mac and Cheese with Buttered Breadcrumb topping

Asiago roasted Asparagus

Blistered Green Beans

Roasted Garlic Mashed Potatoes

Roasted White Truffle and Parmesan Potatoes

Smoked Gouda Mac and Cheese

Steamed Baby Carrots with Lemon Butter Fondue

Mediterranean Orzo with Kalamata Olives, Olive Oil, Basil, Garlic and Heirloom Tomatoes

Pesto Fire-roasted Vegetable Medley

Grilled Herbed Portobello Mushrooms and Onions

Penne Basil Alfredo Pesto Fire

Roasted Vegetable Medley Roasted

White Truffle and Parmesan Potatoes

House Fries

Onion Rings

$10

Sweet Potato Fries

Fruit Cup

Carrots

ENTREES (2)

SICILIAN FLANK STEAK

Topped with Olive Oil, Herb and Garlic Infusion

CARVED KING ROUND OF BEEF

Served with Natural au Jus and Horseradish Crema

STARTERS (11)

Barvarian Pretzel

Giant Prop & Pellar Bavarian pretzel serve on hanging stand with craft beer cheese fondue & pub mustard

$16.50

Fried Mozzarella

Hand pulled and freshly breaded mozzarella sticks with marinara sauce

$12

Bang Bang Shrimp

6 crispy large shrimp tossed in bang bang sauce served over Asian Cole Slaw

$17

Citrus Quesadilla

Crispy grilled flour tortilla filled with melted cheese, served with fresh pico de gallo and dour cream

$14

Thai Chili Cauliflower

Fried cauliflower florets tossed in tai chili and pineapple teriyaki sauce

$16

Classic Nachos

Crispy tortilla chips topped with melted cheddar cheese, pickled jalapenos, black beans, roasted corn, pico and molcajete verde sauce

$12

Skillet Spinach Dip

Fresh chopped spinach, garlic marinated artichokes, pepper jack and parmesan served with chips

$14

Chili Cheese Fries

House made chili, crispy coated fries, shredded jack cheese, and diced onions

$14

Hop’d Up 6 Wings

House brined, fried and tossed your way! Classic Buffalo, Korean BBQ, Mango Habanero, Garlic Parmesan, Bourbon Molasses, Spicy Peach, Honey Siracha, Lemon Pepper, Chef’s 10 Spice or Plain. Served over Nappa blue cheese cabbage slaw

$13

Hop’d Up 12 Wings

$25

Hop’d Up 24 Wings

$44

CLUB GREENS (3)

Caesar Salad

Classically perfect. Romaine, parmesan, house made croutons, Caesar dressing

$12.50

Ahi Tuna Salad

Seared ahi tuna, cucumber, jalapeño, cabbage, crispy green beans, sesame, and soy-teriyaki glaze

$22.50

Green Garden Salad

Mixed greens, cucumber, tomato, shredded carrot, purple cabbage, and croutons

SMASH BURGERS (3)

Ultimate Smash

Two patties layered with American cheese and finished with our house caramelized onion aioli, and lettuce, tomato and onion

$17

Citrus Stack

Two patties, crispy bacon, caramelized onion aioli, cheddar, smoky bacon jam and lettuce, tomato and onion

$22.50

BBQ Smash

Two patties, bacon, fried onion strings with a whiskey BBQ glaze, pepperjack cheese and lettuce, tomato and onion

$21

HANDHELDS (6)

The Clubhouse

House-brined turkey breast, candied bacon, lettuce, tomato, garlic aioli and avocado ranch

$18

Prime Rib Fix

Shaved slow-roasted ribeye, caramelized onions, provolone, arugula, smoky black pepper horseradish aioli, au jus & jalapeño cheddar dipping sauce

$23

Dockside Fish 'Wich

Fresh IPA battered cod filet with crispy green lettuce, tomato and house made lemon caper remoulade

$18

Citrus Chicken Sandwich

Choose blackened, grilled or fried with lettuce, tomato and ranch sauce

$20

Hand Breaded Tenders

Freshly hand breaded chicken tenders

$17

Clubhouse Dog

Nathan's all beef hotdog on brioche bun. Make it chef's chili dog. Add house made chili & onions

$13

PIZZAS (3)

The Kick Off

10" Fresh tomato sauce, mozzarella, asiago, white cheddar, parmesan

$14.50

The Locker Room

10" Marinara, mozzarella, pepperoni, sausage, bacon

$20

MVP Pepperoni

10" Cup pepperoni with shredded mozzarella, chili flakes served with ranch and grated parmesan

$16

Brunch Favorites (12)

Berry Happy Pancake Stack

Fluffy pancakes topped with maple berry compote and cinnamon brown sugar butter

$16.80

Rise & Shine Short Rib

Grilled short rib with rosemary fingerling potatoes and two sunny-side-up eggs, finished with chimichurri verde

$22.80

Grandma’s Biscuits & Gravy

House-made fluffy biscuits with our slow-simmered sausage gravy

$18

The Good Morning Plate

Two eggs any style with your choice of pancake or toast, rosemary hash browns, and bacon or sausage

$14.40

Sunny Avocado Toast

Grilled sourdough topped with fresh avocado, bacon crumble, pickled red onion, watermelon radish, and a sunny-side-up egg. Served with a garden salad

$15.60

Cluck & Waffle

Crispy fried chicken served on a sugar-coated waffle with smoked paprika maple syrup

$20.40

Strawberry Dream French Toast

Thick-cut brioche French toast topped with fresh strawberries, Nutella drizzle, and whipped strawberry butter

$15.60

Big Breakfast Skillet

Roasted potatoes with bacon, sausage, grilled peppers and onions, avocado, salsa verde, and sour cream. Served with a warm flour tortilla

$21.60

Sweet Honey Cornbread

Brown sugar crusted cornbread served with honey and milk

$12

Berry Banana Parfait

Vanilla or strawberry yogurt layered with honey granola, fresh berries, banana, lavender honey, and Nutella

$13.20

Chicken Garden Wrap

House-made dill chicken salad with mixed greens and tomato wrapped in a spinach tortilla. Served with a garden salad

$14.40

Steakhouse Benedict

Flank steak with roasted tomato, arugula, pickled red onion, and chimichurri hollandaise. Served with rosemary hash browns

$18

Full Menu

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Frequently Asked Questions

What food does The Grove at Orange Park Country Club serve?

The Grove at Orange Park Country Club publishes The Grove Menu, 107 dishes. Dishes start at $4.

Does The Grove at Orange Park Country Club have dessert?

Yes, 7 on the menu. Sunset Split $15, Citrus Skillet $15, Oreo Stack $14.

Where is The Grove at Orange Park Country Club located?

The Grove at Orange Park Country Club is located at 2525 Country Club Blvd, Orange Park, FL 32073.

Is The Grove at Orange Park Country Club good for groups?

The Grove at Orange Park Country Club is a restaurant in Orange Park. For large groups, we recommend calling ahead at (904) 784-7683 to check availability.

What type of restaurant is The Grove at Orange Park Country Club?

The Grove at Orange Park Country Club is a restaurant located in Orange Park, FL.