the Gafford Menu With Prices & Happy Hour

Name: the Gafford
Address: 47 SW Flagler Ave, Stuart, FL 34994, Stuart, FL, US
Telephone: (772) 221-9517
Price range: $

Contact & Location

american restaurant · $

47 SW Flagler Ave, Stuart, FL 34994

(772) 221-9517 · tap to call

thegafford.com

How far is the Gafford?

47 SW Flagler Ave, Stuart, FL 34994

Distance from central Stuart1.3 mi

Straight-line distance from the midpoint of our Stuart listings.

Get Directions

Hours of Operation

MondayClosed

Tuesday4–9 PM

Wednesday4–9 PM

Thursday4–9 PM

Friday4–10 PM

Saturday4–10 PM

Sunday4–9 PM

See It Before You Go

Short videos of the Gafford from people who went: review, restaurant visit, visit, atmosphere, restaurant. Tap to play.

Videos by The KVJ Show · The Gafford · The Gafford, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Bar Food

Daily · 4 PM-6 PM

Daily Happy Hour Bar Food

Lump Crab Cakes

2 jumbo lump crab cakes – dijon aioli – local greens

$15

Fire Grilled Shrimp

Herb-Garlic Marinated Shrimp, house queso, roasted corn pico, chimichurri, and crispy tortilla strips

$16

The Gafford Caesar

Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing

10 VEG

ADD: Anchovies

ADD: Fried or Marinated Grilled Chicken

$11

ADD: Salmon

$15

ADD: Crab Cake

ADD: 2 Blackened Jumbo Shrimp

$14

ADD: NY Strip

$28

Burger Sliders

Special blend hand pattied burger sliders served fire grilled on toasted brioche buns with arugula & parmesan salad, pickled onions and horseradish aioli

$15

Mabel’s Fried Chicken Sliders

Mabels fried chicken on toasted brioche buns with hot honey and cabbage slaw

$15

Short Rib Empanadas

Birra braised short rib and white cheddar stuffed empanadas served with white queso and house chimichurri

$15

Half Price Drinks

SELECT 1st TIER WINES

WELL LIQUOR

DOMESTIC BEER

THE GAFFORD COCKTAILS

THE CRAFTY TYPE

Shiner Bock

Spoetzl Brewery, Shiner, TX American – 4.4%

Sandbar Sunday

Islamorada Brewery, Fort Pierce, FL American Wheat Ale – 4.75%

CIVIL SOCIETY FRESH

Civil Society Brewing Company, Jupiter FL Flagship IPA 6.2 %

$15

Tag and Release

Sailfish Brewing, Fort Pierce, FL American Amber Ale 5.9%

Channel Marker

Islamorada Brewing, Ft. Pierce, FL American IPA FL 5.18%

Baby Cakes Oatmeal Stout

Walking Tree Brewery Vero Beach, FL – 5.2%

THE REGULARS

Miller Lite

Coors light

Yuengling Traditional

Michelob Ultra

THE FOREIGNERS

Stella Artois

Peroni

Heineken

Corona Extra

Corona Light

Heineken 00

OLD FASHIONS

Old Fashioned Note

all served with Florida oranges, Amarena cherry, dash of simple syrup over an ice ball, poured with 2oz of liquor

$16

Rick’s Old Fashion

A Classic Old Fashion with aromatic bitters and Buffalo Trace

Blueberry Old Fashion

Buffalo Trace, orange bitters and blueberry preserves

Peanut Butter Old Fashion

Skrewball peanut butter whiskey, Buffalo Trace, chocolate bitters

Tequila Old Fashion

Tres Agave Anejo, liquor 43, orange bitters

TOP SHELF OLD FASHION

Basil Hayden Dark Rye

Kentucky Straight Rye whiskey blended with Canadian rye whiskey and port wine

$20

THE COCKTAILS

Cocktail Note

all hand-crafted cocktails poured with 2oz of liquor

$15

Spicy Watermelon Margarita

Fiero Habanero Blanco, fresh watermelon juice, lime juice, and agave, with a Tajin rim

Classic Mojito

Bacardi Rum, fresh mint & lime, a dash of simple syrup and soda

Moscow Mule

Tito’s hand-crafted Texas vodka, fresh lime, and Goslings Ginger Beer

Blue Basil

Tito’s vodka, blueberry preserves, fresh basil and a splash of simple syrup

Alex’s Day Off

Tres Agave Reposado, Mezcal, jalapeños, honey syrup, pineapple juice, and lime juice with a Tajin rim

Raspberry Collins

Gunpowder Citrus Gin, raspberry preserves, lime juice, dash of simple syrup and club soda

Gafford Hugo Spritz

St Germaine, Prosecco, club soda, fresh mint

Sunshine Lavender Lemonade

Ketel One Citron, fresh lemon juice, lavender Syrup

Quintaliza Honeybee

Quintaliza Reposado, Grand Marnier, fresh lemon juice, and honey syrup

PORTS • COFFEES

Espresso

Freshly Brewed:

Cappuccino

the Gafford Dessert Coffee

with Baileys, Amaretto, Kahlua, Coffee & fresh whipped cream

$12

Irish Coffee

with Jameson’s Irish Whiskey topped with fresh whipped cream

$12

Floribbean Coffee

with Myers Rum, Crème de Cocoa, Coconut Rum & fresh whipped cream

$12

Dow’s 20 Year

$13

MARTINIS

Martini Note

all hand-crafted martinis are poured with 3 oz of liquor

$18

Cucumber Martini

Drumshanbo Gunpowder citrus gin, fresh cucumber, lime, agave

the Gafford Lemon Drop

Tito’s hand-crafted vodka, muddled lemon, simple syrup, served with a sugar rim

Grapefruit Basil

Tito’s vodka, fresh grapefruit, muddled basil, simple syrup

Pineapple Infusion

Tito’s vodka, house infused with fresh pineapple

Espresso Martini

Freshly brewed espresso, Kahlua, and vanilla vodka

Shell Shocked

Pistachio liqueur, white chocolate liqueur and amaretto topped with a pistachio crumble

Paper Plane

Buffalo Trace, aperol, amaro nonino, and fresh lemon juice

Quintaliza Carajillo

Quintaliza, Espresso, Liquor 43

MOCKTAILS

Simply Lavender

House made lemonade, lavender syrup

$12

Island Mojito

Fresh lime juice, fresh mint, coconut syrup, club soda

Raspberry Breeze

House made lemonade, raspberry jam, and club soda

Blueberry Basil

House made lemonade, blueberry jam, and fresh basil

Fiery Fizz

Pineapple juice, jalapeño, ginger beer

PINOT NOIR

Belle Glos, Dairyman, Belle Glos, Dairyman, Russian River Valley

$64

Benton Lane, Willamette Valley

$59

En Route Les Pommiers Far Niente, Russian River Valley

$78

Four Graces, Willamette Valley

$50

By the glass

$16

Lingua Franca Avni, Willamette Valley

$69

Sea Sun, Wagner family, north coast

$35

By the glass

$11

The Calling, Russian River Valley

$70

Wiley Vineyard Bravium, Anderson Valley

$59

INTERESTING REDS & ITALIANS

Caymus Suisin, The Walking Fool Caymus Suisin, The Walking Fool Red Blend, Suisin Valley

$50

By the glass

$16

Eshcol by Trefethen, Bordeaux Blend, Oak Knoll District, Napa

$69

Killer Drop Red Blend, 689 Cellars

$63

The Prisoner, Red Blend, St. Helena California

$85

Ridge Vineyards Three Valleys Zinfandel Blend, Sonoma County

$56

Aida Montepulciano D’Abruzzo, Italy

$38

By the glass

$12

Ceretto Barolo, Piedmont Italy

$150

Lancaster Estate, Wine Makers Cuvée, Alexander Valley

$108

Poggio Bonelli Chianti Classico DOCG, Italy

$57

Querceto Chianti Classico, Italy

$38

Red Schooner Malbec by Caymus, Argentina

$68

Super Tuscan Piaggia Carmignano Riserva, Italy

$110

Tenuta di Sesta Brunello di Montalcino

$128

CABERNET & BORDEAUX

Alexander Valley Vineyards, Alexander Valley Vineyards, Alexander Valley

$50

By the glass

$16

Aspirant De Beychevelle, Saint Julien, France

$93

Bonanza by Caymus

$35

By the glass

$11

California Caymus

$90

Caymus Vineyards, Napa Valley Liter

$160

Charles Krug, Napa Valley

$63

By the glass

$20

Heitz Cellars, Napa Valley

$153

Faust, Napa Valley

$100

Far Niente, Napa Valley

$227

Jordan, Alexander Valley

$172

Nickel & Nickel State Ranch, Yountville

$247

Oberon, Napa Valley

$61

By the glass

$19

Quilt, Napa Valley

$65

Robert Mondavi Winery, The Reserve, To Kalon Vineyard, Oakville

$377

Silverado Vineyards, Napa Valley

$120

Threadcount by Quilt, California

$42

By the glass

$13

BUBBLES

Chandon Brut, Napa/Sonoma

$60

Lucien Albrecht Cremant D’Alsace Brut Rose, France

$48

Segura Viudas, Cava Brut, Spain

$35

By the glass

$11

Valdo Marca Oro Prosecco Brut, Italy

$35

INTERESTING WHITES & ITALIANS

Barton & Guestier Tourmaline Rose, Barton & Guestier Tourmaline Rose, Cotes de Provence, France

$41

By the glass

$13

Feudi Di San Gregorio, Falanghina, Italy

$45

Cantina Casteggio Moscato, Italy

$35

By the glass

$11

H LUN Pinot Grigio, Alto Adige, Italy

$46

By the glass

$14

Minuty Prestige Rose, Cotes de Provence, France

$50

Santa Christina by Antinori, Delle Venezia

$35

Santa Margherita Pinot Grigio, Alto Adige, Italy

$61

Trefethen Family Vineyards, Oak Knoll District Dry Reisling

$50

SAUVIGNON BLANC

Barton & Guestier Sancerre les Caillottes, Barton & Guestier Sancerre les Caillottes, France

$77

Drylands, New Zealand

$41

By the glass

$13

Emmolo by Caymus

$35

By the glass

$11

Loveblock, Marlborough

$48

Pascal Jolivet Attitude Sauvignon Blanc, Loire France

$50

By the glass

$16

CHARDONNAY

Bonanza by Caymus

$35

By the glass

$11

Chalk Hill, Sonoma Coast

$41

By the glass

$13

Far Niente, Napa Valley

$125

Kendall-Jackson, Vintner’s Reserve

$36

Louis Latour Chablis La Chanfleure

$78

Louis Latour Macon Lugny Les Genievres, France

$50

By the glass

$16

Louis Latour Pouilly Fuisse, France

$78

Stag’s Leap Wine Cellars Karia, Napa Valley

$73

Sonoma Cutrer, Russian River Valley

$48

By the glass

$15

Love your meal and want to buy a round of beers for the Chefs?

$10

After Dinner Drinks

Espresso

Double espresso

Cappuccino

The Gafford coffee

with baileys, amaretto, kahlua and fresh whipped cream

$12

Irish coffe

with Jameson Irish whiskey and fresh whipped cream

$12

Limoncello Martini

Smirnoff Vanilla, fresh lemon juice, limoncello, limoncello crème, white chocolate liqueur

$18

Quintaliza espresso martini

Quintaliza reposado, kahlua, espresso

$18

Chocolate martini

vanilla vodka, dark amd white chocolate liqueurs, kahlua, coconut rum chocolate drizzle

$18

Grahams 20 year old tawny port

$24

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Updated August 2026

the Gafford DINNER Menu

SHARED

*Tuna Tartare

Diced local ahi tuna, wakami, house made guacamole, dehydrated chile, wasabi crema, sweet soy reduction, togarashi, and seeded wonton crisp

$23

*AHI Tuna Tartare

Hand cut fresh ahi tuna, layered with house guacamole, citrus aguachili, mango salsa, wasabi coconut crema and topped with oil crisped wonton chips

$23

Smoked Duck Wings

GF Oil crisped Leighton farms confit of duck tossed in sweet pepper gastrique, toasted benne seed, and comeback aioli served with cucumber slaw

$27

Grilled Avocado

Heirloom tomato & smoked jalapeño coulis – salsa roja – cotija

7 VEG • GF

Burrata

Blistered, white balsamic infused heirloom cherry tomatoes – locally made burrata – basil pesto

19 VEG • GF

Florida Gold Roasted Cauliflower

Pepper jack crusted roasted farm cauliflower in a sugar cane BBQ glaze, served over scallion buttermilk crème finished with crispy corn bread crumble

17 VEG • GF

Lump Crab Cakes

3 jumbo lump crab cakes – dijon aioli – local greens

$28

Pimento Cheese

House made pimento cheese topped with pepper jam and baby herb, served with freshly made to order pork rinds

$18

SOUP

Chefs Whim

SALADS

Add to any salad: Fried or Marinated Grilled Chicken

$11

Add to any salad: Salmon

$15

Add to any salad: Crab Cake

Add to any salad: 3 Blackened Jumbo Shrimp

$16

Add to any salad: NY Strip

$28

The Gafford Caesar

Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing

15 VEG

ADD: anchovies

Street Corn Salad

Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, tossed in creamy chile-cilantro dressing

17 VEG • GF

Beet salad

Locally sourced roasted beets, shaved fennel, candied walnut, fresh clementine, goat cheese with baby greens tossed in lemon basil vinaigrette

18 VEG • GF

Citrus Arugula Salad

Florida grapefruit, marcona almond, Manchego cheese, prosciutto, avocado with baby arugula tossed in white balsamic vinaigrette

$18

ENTREES

*The Burger

8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips

$25

add: bacon or guacamole

*The GAFFORD

Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef’s butter served with house made mac and cheese and local vegetables

$65

add: Maytag bleu cheese

add: 1 crab cake

add: 2 blackened shrimp

$14

Mabel’s Fried Chicken

She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed local potatoes and local vegetables

$25

*8oz Beef Filet Mognon

Chef’s hand cut 8oz GW Premier Black Angus Prime served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed local potatoes and local vegetables

60 GF

Cattlelac

4 oz Fire grilled NY Strip served with cowboy bearnaise and roasted chili herb sauce over garlic confit mashed local potatoes and local vegetables

47 GF

Southern Style Meatloaf – (While it lasts!)

Individual 16oz meatloaf served with house bbq glacé and caramelized onion demi-glacé, topped with crispy leeks over garlic confit mashed local potatoes and local vegetables (meatloaf: short rib, chuck, brisket and bacon)

$28

*Maple Brined Double Bone Pork Chop

16oz double bone Duroc chop, apple butter sauce, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed local potatoes and local vegetables

40 GF

Scottish Salmon

Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables

$31

Pretzel crusted snapper

Pan roasted local snapper served pretzel crusted with honey dijon beurre blanc over wild grains and local vegetables

$36

Ahi Tuna

Prosciutto wrapped seared rare ahi tuna over chipotle peach agrodolce finished with fennel slaw and macadamia gremolata over wild grains and local vegetables

$35

Overnight short rib

Sterling silver black Angus short rib finished with red wine demi-glacé and wild roasted mushrooms over garlic confit mashed potatoes and local vegetables

36 GF

Shrimp & Grits

4 jumbo blackened shrimp, jalapeno cheese grits, birra butter sauce, and smoked country ham, finished with chive oil and cojita cheese

$35

Tomato Roasted Spaghetti Squash

Herb roasted spaghetti squash topped with chimichurri, fresh pico de gallo, and roasted corn, finished with cotija cheese

23 VEG • GF

KIDS

Kids Note

all served with kids beverage $15 (for ages 10 and under)

$15

Mabels Fried Chicken

1 piece, classic Mabel’s fried chicken with black dot gravy, yukon gold mashed potatoes, and local vegetables

Cheese Burger

4oz house blend ground beef, classic cheddar, toasted brioche bun served with house kettle chips

White Mac and Cheese

Bowtie pasta, white cheddar cheese sauce, Parmesan and breadcrumb

DESSERTS

7 layer

Carrot Cake

with cream cheese icing

16 VEG

Ricks

Peanut Butter Pie

with chocolate cookie crust and fresh whipped cream

15 VEG

Chocolate Cake

Espresso Anglaise, salted caramel, chocolate crumble, and fresh whipped cream served with coffee Haagen Dazs

$15

Pistachio Mousse

House made pistachio mousse, pomegranate coulis, pound cake crumble, fresh whipped cream

$15

Full Menu

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Frequently Asked Questions

What time is happy hour at the Gafford?

Happy hour at the Gafford is Daily 4 PM-6 PM.

Does the Gafford have a cocktail or drinks menu?

Yes. the Gafford lists 160 drinks on this page under Daily Happy Hour Bar Food, THE GAFFORD COCKTAILS, WINE MENU, Drinks. Lump Crab Cakes 15, Fire Grilled Shrimp 16, The Gafford Caesar 10 VEG.

What food does the Gafford serve?

the Gafford publishes DINNER MENU, 40 dishes. Dishes start at 2.

Does the Gafford have dessert?

Yes, 6 on the menu. Carrot Cake 16 VEG, Peanut Butter Pie 15 VEG, Chocolate Cake 15.

Where is the Gafford located?

the Gafford is located at 47 SW Flagler Ave, Stuart, FL 34994.

Is the Gafford good for groups?

the Gafford is an american restaurant in Stuart. For large groups, we recommend calling ahead at (772) 221-9517 to check availability during happy hour.

What type of restaurant is the Gafford?

the Gafford is an american restaurant located in Stuart, FL. They offer happy hour specials Daily.