The Fountainhead Wine & Beer Bar does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 55 verified items, available in full detail below.
The Fountainhead Wine & Beer Bar Drinks Menu
BUBBLES
CHANDON GARDEN SPRITZ
Napa Valley, California. A unique blend of Chandon sparkling wine and house-made zesty bitter-orange liquor. Simply delicious with no artificial flavors or colorants
$10
LA MARCA PROSECCO
Trevigiana, Italy. Fresh and clean flavors with ripe citrus, lemon, green apple and touches of grapefruit. Light, refreshing, and crisp.
$8
YES WAY ROSÉ
South of France. Notes of white wildflowers, apricot, and pink grapefruit zest with refined long-lasting bubbles
$11.5
LA MARCA PROSECCO SPARKLING ROSE NEW!
Italy. This luxurious Prosecco Rose features aromas of fresh watermelon and subtle citrus
36/BTL
MUMM BRUT PRESTIGE NEW!
Napa, California. The quintessential Napa Sparkling wine has won more medals than any other in its class. Versatile with a lingering, crisp finish.
50/BTL
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE NEW!
France. Ideal as an aperitif, and perfect as the champagne to enjoy while celebrating!
65/BTL
GRUET LE FLEURIST
New Mexico. Refreshing elderflower lemon spritz
$11.5
RISATA, MOSCATO D’ASTI (187ml btl)
Asti, Piedmont, Italy. This Moscato d'Asti is fresh, fragrant, and frizzante. Aromas of ripe fruit, tangerines and honey
$11.5
CHANDON BRUT
California. Crisp and fresh with notes of green apple, pear, citrus, and biscotti preceding a soft, dry finish
50/BTL
MISSING THORN NON-ALCOHOLIC SPARKLING WHITE
Spain. A sparkling Albariῆo with crisp orchard fruit, lychee, passion fruit and a subtle hint of biscotti reminiscent of finer champagnes
$8/$21
LA JOLIE FLEUR, ROSÉ
Côtes de Provence, France. Crisp and refreshing with notes of cherry, watermelon, and hints of citrus
$10/$30
WHISPERING ANGEL, PROVENCE ROSÉ
Côtes de Provence, France. Fresh red berry fruit with floral nose. Dry (zero sugar). Smooth and round finish
$15/$45
YES WAY ROSÉ ALCOHOL REMOVED
South of France. Vibrant red berry and stone fruit aromas with a refreshing palate, balanced acidity, and a clean, lightly sweet finish. Still fabulous, just non-alcoholic
$11.25/$34
WHITE WINES
BLUE NUN RIESLING
Germany. Light-bodied, fragrant, and fruity, with a balance of crisp acidity and moderate sweetness
$11/$33
GREEN SOUL ORGANIC RIESLING
Germany. Semi-dry, crisp, and fruity with refreshing minerality and balanced acidity
$10/$30
GABBIANO, PINOT GRIGIO
Delle Venezie, Italy. Light citrus and tropical fruit flavors with a charming hint of nuttiness on the finish
$8/$24
PIEROPAN, SOAVE CLASSICO
Veneto, Italy. Nicely balanced, light and crisp, with a delicate nose reminiscent of almond blossoms and marzipan
$12/$36
SOLOSOLE, VERMENTINO
Toscana. Nice acidity paired with white peach, pear, and pink grapefruit
$12/$36
CUNE (LA VAL), ALBARIÑO
Rías Baixas, Spain. Fresh, fruity, and balanced with a medium body and crisp long finish
$14/$42
WILLAMETTE VALLEY, WHITE PINOT NOIR
Oregon. A dry white wine with a bright, balanced palate. Hints of honeysuckle, hibiscus, and orange peel. Refreshing and pleasant with a rich medium body and low tannins.
$17/$51
SONOMA CUTRER, CHARDONNAY
Russian River Valley. Opulent flavors of baked apple, pear, and toasted oak, with a velvety mouthfeel and a long creamy finish
$14/$42
ROMBAUER, CHARDONNAY
Carneros, California. Aromas of ripe peach and melon on the nose, with bright citrus notes and creamy texture
34 Half Bottle
FRANCISCAN ESTATE, CHARDONNAY
California. Crisp and clean with vibrant notes of pear, pineapple, and fragrant citrus
$10/$30
RED WINES
ETNA ROSSO, NERELLO MASCALESE
Sicily, Italy. This smooth and easy drinking red is light-bodied with notes of red fruit and hues of violets.
$14/$42
BANFI, CHIANTI CLASSICO
Tuscany, Italy. Notes of cherries, plums, and violets
$12/$44
AMMUNITION, PINOT NOIR
Sonoma County. Earthy cherry and strawberry flavors with subtle oak tones of vanilla spice
$13/$40
ARGIANO NC, SUPER TUSCAN
Toscana. Full-bodied with intense aromas of plums and cherries and hints of coffee
$14/$42
GIANNITESSARI, VENETO ROSSO IGT
Verona, Italy. Italian Pinot Noir, with zero added sugar, wild red fruit aromas, a medium structure, and light tannins
$14.5/$44
GIANNITESSARI, DUE VENETO ROSSO IGT
Verona, Italy. This Cabernet Franc/Merlot blend goes through double fermentation, with no added sugars. Full bodied and velvety, with hints of cherry and spice.
$15/$45
DOÑA PAULA, MALBEC
Mendoza, Argentina. Notes of red fruits and herbs. This wine is fresh, soft, and velvety.
$12/$36
BODEGA LANZAGA CORRIENTE, RIOJA
Spain. This easy to drink Tempranillo comes from organically-farmed vines. Smooth and fragrant with ripe berry fruit and spicy oak.
$14/$42
Sommelier Selection
MARTIS, CABERNET SAUVIGNON **NEW**
Alexander Valley, Sonoma, California. A complex powerhouse with jammy blackberry, black tea, nutmeg, coconut, caramel and molasses
20 glass/60 BTL
MONTEFALCO SAGRANTINO
Cantina Fratelli Pardi di Montefalco, Italy. A big bold wine with a profound taste of black fruits and spices, leading to a velvety texture
95/BTL
CAYMUS, CABERNET SAUVIGNON
Napa Valley, California. The Wagner Family’s most recognized wine, Caymus Napa Valley, has a signature style that is dark in color, with rich fruit and ripe tannins. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.
130/BTL
FRANK FAMILY VINEYARDS, ZINFANDEL
Napa Valley, California. This robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.
80/BTL
MORE REDS
ORWIN SWIFT, ADVICE FROM JOHN
California. Notes of blackberry pie, black plum, sage, and lilac. Long on the finish with notes of espresso bean and soft tannins. “You Had Me At Hell No”
$20/$60
BONANZA by CAYMUS, CABERNET SAUVIGNON
Rutherford, California. This multi-vintage California-appellation is flowery with smoky notes, balanced with smooth tannins
$10/$30
ROBERT HALL ARTISAN COLLECTION, CABERNET SAUVIGNON
Paso Robles, California. Full-bodied with cocoa and plush ripe fruit flavors balanced with velvety tannins
$12/$36
JUGGERNAUT, CABERNET SAUVIGNON
California. Aged in French Oak barrels. Nicely dense and velvety flavors including vanilla and black currants
$13/$40
DAOU, CABERNET SAUVIGNON
Paso Robles, California. Rich and generous flavors of black raspberry, spicy currant, and fig, with lingering accents of cherry, espresso, and vanilla
$15/$45
ALLEGRINI PALAZZO DELLA TORRE
Veronese. Complex bouquet of raisins, vanilla, black pepper, cloves, and cinnamon, with a long velvety finish and soft tannins.
$14/$42
RABBLE, ZINFANDEL
Paso Robles, California. Lively and balanced with red plum flavors and vibrant finish
$13/$40
CONUNDRUM, RED BLEND
Napa Valley, California. Notes of chocolately coffee and sweet oak, finishing off on the palate with ripe berries and plums
$11/$33
UNSHACKLED by THE PRISONER, RED BLEND
California. Aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper
$18/$54
ABSTRACT, ORIN SWIFT
California. Notes of dark fruit and abundant oak flavors on entry. Textured and long on the finish with a hint of dried lavender and dark chocolate
$26/$78
WARRE’S , PORT
Late Bottled Vintage Traditional Port
$9/$42
WINES ON TAP
FREAKSHOW, CABERNET SAUVIGNON
Lodi, California. Lifted fruit flavors of bright strawberry along with mocha, vanilla, and toasty oak notes
$12 /$25
MATUA, SAUVIGNON BLANC
Marlborough, New Zealand. Deliciously pure, bursting with ripe lemon citrus noted and a hint of vibrant passion fruit and basil
$8/$19
SPECIALTY DRINKS & SELTZERS
WHITE WINE SANGRIA
100% Spanish Airén grapes blended with lemon, peach, and mango.
$8
RED WINE SANGRIA
Notes of plum and cherry pour out of this rich red sangria, contrasted against tart cranberry, orange peel, and pomegranate flavors.
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