The Fort Steakhouse Menu With Prices

Name: The Fort Steakhouse
Address: 106 S 2nd St, Fort Pierce, FL 34950, Fort Pierce, FL, US
Telephone: (772) 882-9131
Price range: $$$$

Contact & Location

steak house · $$$$

106 S 2nd St, Fort Pierce, FL 34950

(772) 882-9131 · tap to call

thefortsteakhouse.com

How far is The Fort Steakhouse?

106 S 2nd St, Fort Pierce, FL 34950

Distance from central Fort Piercein the centre

Straight-line distance from the midpoint of our Fort Pierce listings.

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Hours of Operation

MondayClosed

Tuesday4:30–9:30 PM

Wednesday4:30–9:30 PM

Thursday4:30–9:30 PM

Friday4:30–9:30 PM

Saturday4:30–9:30 PM

SundayClosed

See It Before You Go

Short videos of The Fort Steakhouse from people who went: steakhouse, steak, restaurant visit, chef's selections, craft cocktails. Tap to play.

Videos by VISIT FLORIDA · Nicole H Ferguson, playing in the creator’s official Instagram / YouTube players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

The Fort Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 84 verified items, available in full detail below.

AFTER DINNER DRINKS

LA DOLCE VITA

Frangelico, Borg hetti Espresso Liquor

$16

CARAJILLO

Spiced Rum, Licor 43

$16

GRAND IRISH

Hyde Irish Whiskey, Coffee Liquor

$16

GRASSHOPPER

Creme De Menthe, Creme de Cacao, Chocloate Vodka, Cream

$16

BARISTA MARTINI

Borghetti Espresso Liquor, Frangelico, Creme de Cacao, 12 hour Cold Brewed Espresso

$16

KEY LIME MARTINI

Vanilla Vodka, Coco-Pineapple Cream, Liqour 43

$16

LIMONCELLO Ten

Housemade, like in the old country!

$16

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Updated August 2026

The Fort Steakhouse Menu

First Course

Roasted Tomato & Smoked Gouda Bisque

$10

Mussels Florentine

New Zealand mussels sautéed in a Tuscan spinach cream sauce with cherry tomatoes and Parmesan. Served with grilled crostini

$25

*Steak Tartare Royale

Diced raw beef tenderloin tossed with a dill mustard aioli, atop diced pickles, pickled onions, smoked Gouda, and shredded romaine heart. Served with Asiago grilled crostini and finished with toasted sesame seeds

$25

Filet Tip Yakitori

Japanese style beef tenderloin kebab over grilled and chopped romaine with pickled onions and carrots (Served Chef’s preference)

$19

Grilled Calamari Steak

Fire grilled calamari steak sliced. Served with a petite Mediterranean salad

$17

Dirty Oysters

6 Fresh oysters topped with horseradish crema, pickled red onions, and premium caviar

$29

Crab Cake alla Oscar

Gulf lump blue crab & colossal lump crab cake, served over asparagus spears and topped with bearnaise

$25

Charcuterie Board

Selection of local & imported meats & cheeses, with truffle honey, fig jam, Greek olives, artichoke, pickled veggies, and toast points

$39

French Onion Soup

$15

Classic Shrimp Cocktail

Lemon steamed & served with cocktail sauce

$22

Escargot

Escargots sautéed with garlic, butter, white wine, arugula & tomatoes. Served over a toasted crostini topped with brie

$19

*Tuna Tartare

Diced sashimi tuna, sesame seeds, Thai chili sauce, ponzu, wasabi cream, avocado puree, wakame, and scallions. Served with crispy wontons

$20

Grilled Bone Marrow

Pickled vegetables, arugula salad, applewood smoked salt, and toast points

$22

*Half Dozen Fresh Oysters

Chef's daily selection, served with cocktail sauce, lemon, and mignonette

$26

Oysters Rockefeller

6 Baked oysters with spinach, parmesan cream, and a touch of pernod

$28

filet Fondue

Seared filet mignon tips. Served with a hot gorgonzola cheese sauce, and toasted garlic breadcrumbs

$25

Duck Wings

Crispy & lightly breaded duck drummers tossed with a sweet chili citrus sauce garnished with scallions and sesame seeds

$25

salads

House Salad

Baby greens, cherry tomatoes, English cucumber, pickled onions, sunflower seeds, and goat cheese, sherry shallot dressing

$14

Aphrodite Salad

Romaine & baby greens, artichoke hearts, Greek olives, pepperoncini, cherry tomatoes, cucumber, feta cheese, and crumbled pistachio, lemon oregano vinaigrette

$15

The Fort Caesar

Artisan romaine, truffle pecorino, roasted baby heirloom tomatoes, house caesar dressing

$16

Baby Iceberg "Wedge"

Baby iceberg, Stilton blue cheese crumble, scallions, house bleu dressing

$16

Beet & Bleu Cheese

Arugula, tomatoes, blue cheese, lightly pickled red beets, golden raisins and pine nuts, white honey balsamic dressing

$16

Tomato & Onions Salad

Arugula, steak sauce vinaigrette, baby heirloom tomatoes, shaved red onion, Danish blue cheese crumble, crispy potato sticks

$14

STEAKS & CHOPS

8oz. Filet Mignon

$64

16 oz. Delmonico

$72

14 oz. NY Strip

$60

Double Bone In Pork Chop

$49

24 oz. Porterhouse

$90

11 oz. Filet Mignon

$84

Dining for Two

22 oz. Chateaubriand

All cuts served sliced with your choice of one side & sauce

$165

36 oz. Porterhouse

$155

Accompaniments

4 Colossal Shrimp

$26

Crab Cake

$25

6 oz. Main Lobster Tail

$35

sauces

Truffle Butter

$11

Au Poivre Vert

Bearnaise

Wild Mushroom Demi

Housemade Steak Sauce "Original or Spicy"

Mint Chimichurri

Gorgonzola Fondue

Land & Sea

Roasted Chicken

Half chicken partially de-boned, roasted & glazed with a sweet balsamic fig reduction. Served with whipped garlic potatoes, crispy brussel sprouts & carrots

$40

Scottish Salmon

Pan seared & finished in the broiler with an herbed boursin en glace. Served over arugula & saffron quinoa with a red pepper-lemon coulis

$42

Hunters Meatloaf

A blend of elk, bison, wild boar & wagyu beef, mixed with porcini duxelles, fresh herbs, and glazed with our savory house-made sauce. Served with garlic mash and spinach rockefeller

$42

Catch of the Day MP

Ask your server about our selection

Tenderloin Orecchiette

Orecchiette pasta sauteed with spinach, gorgonzola cream & baby heirloom tomatoes. Topped with grilled beef tenderloin medallions and a touch of balsamic reduction

$49

Filet Tip "Pot Pie"

Tender tidbits of filet mignon sauteed with cippolini onions, heirloom carrots, exotic mushrooms & fingerling potatoes in a red wine mushroom sauce. Topped with golden flakey pastry triangles

$46

Southern Style Crab Cakes

Gulf lump blue crab & colossal lump crab meat lightly mixed with dukes mayo, yellow mustard, egg and cornbread crumbs. Pan seared, served over bacon succotash. Finished with comeback sauce

$48

Bourbon Baby Back Ribs

A full rack of “fall of the bone” Heritage Farms Cheshire pork ribs, finished on the grill & glazed with bourbon-cipollini onion steak sauce. Served over a bed of Cajun fries, with house made pickles

$47

Duck JulieAnne

Crisp slow roasted half duck finished with wild Maine blueberry and port wine demi glace Served with sweet potato mash and blistered broccolini

$49

Tuscan Shrimp & Spinach Linguini

Colossal Shrimp sautéed with a Tuscan spinach cream sauce, baby spinach and spinach linguine

$42

sides

1 lb Baked Potato

(loaded +5)

$10

Bacon & Smoked Gouda Mac & Cheese

$15

Bourbon Roasted Cippolini Onions

$14

Blistered Brocolini

$12

Grilled Asparagus

$14

Saffron Quinoa

$10

Succotash

$14

Wild and white rice

Onion ring tower

$14

Maple Roasted Carrots

$14

Molasses Buttered Sweet Potato Mash

$11

Parmesan Pomme Frites

(Add truffle +5)

$10

Fig Balsamic Brussels Sprouts

$14

Garlic Mash Potatoes

$11

Spinach Rockefeller

$14

Roasted Wild Mushrooms

$15

Beef Tallow Fingerling potatoes

$10

DESSERT

Florida Key Lime Pie

Made with freshly squeezed key lime juice & topped with toasted merenguito & mango coulis

$15

Peanut Butter Lover Cheesecake

Rich Mascarpone & Peanut Butter Cheesecake with a Peanut/Cacao crust.Topped with a Peanut Butter & Milk Chocolate sauce & Crumbled Roasted peanuts

$15

Classic Creme Brûlée

Rich and creamy French custard finished with a hardened caramelized sugar

$13

Warm Apple & Cinnamon Bread Pudding Ala Mode

Soaked, layered & baked with fresh Granny Smith Apples in a brown sugar cinnamon sauce Served warm & topped with vanilla ice cream

$15

Sophia’s Flourless Chocolate Cake

Served with strawberry puree & white chocolate sauce

$14

Chefs Whim Panna Cotta

Ask your server for our Chefs flavor of the day!

$13

PORTS

Osbourne Porto Tawny

$14

Fonsecca 20 yr

$16

Sandeman 20 year Porto Tawny

$26

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does The Fort Steakhouse have a cocktail or drinks menu?

Yes. The Fort Steakhouse lists 7 drinks on this page under Drinks. LA DOLCE VITA 16, CARAJILLO 16, GRAND IRISH 16.

What food does The Fort Steakhouse serve?

The Fort Steakhouse publishes The Fort Steakhouse Menu, 71 dishes. Dishes start at 4.

Does The Fort Steakhouse have dessert?

Yes, 6 on the menu. Florida Key Lime Pie 15, Peanut Butter Lover Cheesecake 15, Classic Creme Brûlée 13.

Where is The Fort Steakhouse located?

The Fort Steakhouse is located at 106 S 2nd St, Fort Pierce, FL 34950.

Is The Fort Steakhouse good for groups?

The Fort Steakhouse is a steak house in Fort Pierce. For large groups, we recommend calling ahead at (772) 882-9131 to check availability.

What type of restaurant is The Fort Steakhouse?

The Fort Steakhouse is a steak house located in Fort Pierce, FL.

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The Fort Steakhouse

Contact & Location

How far is The Fort Steakhouse?

Hours of Operation

See It Before You Go

Happy Hour & Drinks

The Fort Steakhouse Happy Hour

The Fort Steakhouse Drinks Menu

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Got it, thank you.

The Fort Steakhouse Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Fort Pierce

Is this your business?

Get Your Free Merch Storefront