The Edge Seafood Restaurant & SkyBar Menu With Prices

Name: The Edge Seafood Restaurant & SkyBar
Address: 302 Harbor Blvd, Destin, FL, US
Telephone: +1 850-659-3549
Price range: $

Contact & Location

seafood restaurant · $

302 Harbor Blvd

+1 850-659-3549 · tap to call

edgeseafood.com

How far is The Edge Seafood Restaurant & SkyBar?

302 Harbor Blvd

Distance from central Destin1.7 mi

Straight-line distance from the midpoint of our Destin listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–11 PM

Saturday11 AM–11 PM

Sunday11 AM–10 PM

See It Before You Go

Short videos of The Edge Seafood Restaurant & SkyBar from people who went: review, visit, cocktail, seafood, happy hour, fireworks. Tap to play.

Videos by @xmichelletran · @explorewithmedaily · @carleyonthecoast · @musebymw, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

The Edge Seafood Restaurant & SkyBar does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 52 verified items, available in full detail below.

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Updated August 2026

THE MENU

STARTERS

Ahi Tuna Tacos

3 mini ahi tuna tacos with crispy fried gyoza shells, stuffed with ahi tuna, seaweed salad, sushi rice, avocado, housemade eel sauce and spicy mayo

$18

Seafood Gumbo

A warm and hearty mélange of shrimp, andouille, gulf fish and duck confit. Cup or bowl, served with rice & crackers

$8/$12

Lobster Spring Rolls

Lobster, cabbage, rice paper, sweet thai chili

$18

Harbor Hot Wings

8 juicy chicken wings, housemade Crystal beurre blanc glaze, carrots, celery and ranch

$16

House Smoked Mahi Dip

fresh fish dip made with house-smoked mahi, served with our signature fried pita chips

$19

Spinach & Artichoke Dip

Creamed spinach & artichoke dip topped with melted cheese, served warm with our housemade pita chips

$14

Duck Jalapeño Poppers

cream cheese stuffed jalapenos topped w/ pan seared duck breast, crumbled bacon and house-made pepper jelly

$24

Sauteed Crab Claws

1/2 lb crab claws sauteed in garlic butter, served with toast points

$25

Parrot Bay Coconut Shrimp

6 large shrimp hand-dipped in Parrot Bay coconut rum and flaky coconut, then fried a golden brown, served w/ chef’s mango dipping sauce

$19

Conch Fritters

sweet pieces of tenderized conch meat, battered and deep fried into 5 golden brown fritters w/ a side of remoulade sauce

$17

Fried Calamari

deep fried calamari and banana peppers, served with tomato coulis

$16

Fried Green Tomatoes

3 fried green tomatoes layered w/ 3 slices of fried mozzarella, topped with sauteed crawfish tails & lemon beurre blanc

$18

Raw Bar

Dozen on the Half Shell 12 raw oysters, served on the half shell, served with saltines, horseradish & cocktail sauce

$22

Shrimp Ceviche

fresh, housemade shrimp ceviche with mango, served in a martini glass w/ tortilla chips. (Substitute plantain chips +$6.)

$19

Seafood Tower

dozen raw oysters, peel-n-eat shrimp, chilled crab legs, served with crackers, cocktail sauce, horseradish & drawn butter

$79

Baked Oysters

by the dozen served w/ saltines, horseradish & cocktail sauce

Meltdown Oysters

topped with 3 cheeses, jalapeño and bacon

$27

Her Majesty Oysters

Garlic, lemon butter & parmesan

$25

Scrimshaw Oysters

crab meat stuffing, beurre blanc & Old Bay seasoning

$28

Shipwrecked Oysters

gouda & bacon

$27

Mahalo Oysters

Caribbean jerk rum butter

$25

SALADS

Classic Wedge

1/4 iceberg lettuce, housemade blue cheese dressing, crispy bacon, cherry tomato, red onion, housemade croutons and blue cheese crumbles

$14

Grilled Caesar Salad

Grilled romaine hearts served with citrus zest and all the classic fixings Add Chicken +$8 | Add Mahi +$12 | Add Shrimp +$10

$14

Bacon Avocado Salad

Greens, smoked bacon, avocado, cherry tomatoes, feta, croutons, housemade bacon vinaigrette

$12

SANDWICHES

Crispy Chicken Sandwich

Fried Chicken Breast, lettuce, tomato, onion, pickle and garlic aioli on a brioche bun. Served with hand cut fries

$18

Mahi Sandwich

Fried, Grilled or Blackened with handcut fries Substitute Grouper +$2

$22

Edge Burger

half pound burger with lettuce, tomato, onions, garlic aioli & American cheese on a brioche bun, served with hand cut french fries

$18

Shrimp or Oyster Po’Boy

w/ roasted garlic aioli and a side of handcut fries

$17

BASKETS

Fried Grouper

Fresh fried grouper filet served with hand cut fries and 2 oz coleslaw

$27

Gulf Tacos

2 soft tacos with grilled, blackened or fried mahi mahi topped with cabbage, mango pico de gallo & lemon aioli, served with choice of coconut rice or hand-cut fries Substitute Grouper (grilled, fried, or blackened) +$3 Substitute Fried Softshell Crab +$2 Substitute Shrimp (grilled, blackened or fried) +$2

$22

Fried Shrimp or Oysters

w/ lemon caper aioli and a side of handcut fries

$22

KIDS MEALS

Chicken Tenders

$11

Grilled Cheese

Kids Shrimp

$12

Kids Burger

$11

DESSERTS

Key Lime Pie

Salted Caramel Cheesecake

Chocolate Cake

ENTREES

Lobster Mac & Cheese

Cavatappi pasta, lobster, rich 3-cheese sauce, toast points

$25

Grouper Moreno

grouper filet, crabmeat stuffing, beurre blanc, garlic whipped potatoes, seasonal vegetables

$38

Red Wine Braised Short Rib

Slow braised beef, red wine demi cream sauce, mushroom ravioli

$32

Snow Crab Boil

1 lb snow crab clusters with andouille sausage, corn and new potatoes

$44

Shrimp & Grits

Jumbo shrimp, peppers, onions, tasso, kale, and corn over aged parmesan cheese grits, served with toast points

$21

Ahi Tuna Bowl

Ahi tuna, seaweed salad, avocado, and cucumber on a bed of sushi rice, topped with housemade eel sauce and spicy mayo

$24

Gulf Coast Snapper

Blackened red snapper filet, mango pico de gallo, coconut rice, seasonal vegetables

$34

Island Chicken

Grilled chicken breast sauced with Caribbean spices and seasonings, served w/ coconut rice & seasonal vegetables

$23

Fried Whole Snapper

Fried whole yellowtail snapper topped w/ mango pineapple pico de gallo, served with coconut rice and choice of seasonal vegetable

$42

Seafood Celebration

Seafood boil w/ snow crab, jumbo shrimp, mussels, corn, potatoes & andouille sausage

$79

Shrimp Boil

1 lb jumbo head-on shrimp, corn, potatoes and andouille sausage. (Substitute crawfish- at market price-when in season.)

$33

Filet

8 oz filet topped w/ roasted truffled garlic, served with garlic mashed potatoes & choice of asparagus or brussel sprouts

$44

Seafood Pappardelle

pappardelle pasta w/ shrimp, scallops, blistered cherry tomatoes, spinach & cajun creme sauce

$36

Cook Your Catch

You hook it, we cook it! Bring in your fresh, cleaned fish filets and let us serve it up to you fried, grilled or blackened, served family-style with our hand cut fries and coleslaw

12/lb

Full Menu

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Frequently Asked Questions

What food does The Edge Seafood Restaurant & SkyBar serve?

The Edge Seafood Restaurant & SkyBar publishes THE MENU, 49 dishes. Dishes start at 9.

Does The Edge Seafood Restaurant & SkyBar have dessert?

Yes, 3 on the menu. Key Lime Pie 8, Salted Caramel Cheesecake 8, Chocolate Cake 8.

Where is The Edge Seafood Restaurant & SkyBar located?

The Edge Seafood Restaurant & SkyBar is located at 302 Harbor Blvd.

Is The Edge Seafood Restaurant & SkyBar good for groups?

The Edge Seafood Restaurant & SkyBar is a seafood restaurant in Destin. For large groups, we recommend calling ahead at +1 850-659-3549 to check availability.

What type of restaurant is The Edge Seafood Restaurant & SkyBar?

The Edge Seafood Restaurant & SkyBar is a seafood restaurant located in Destin, FL.