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Happy Hour & Drinks
Updated August 2026
The Doctor's Office Happy Hour
The Doctor's Office does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 55 verified items, available in full detail below.
The Doctor's Office Drinks Menu
Rotating Selection
Walla Walla Cabernet Franc Columbia Valley, Washington
$19/$67
Cole Cellars Chardonnay Healdsburg, California
$14/$50
Chateau Montaud Rose Provence, France
$17/$60
Sparkling
La Marca Prosecco Italy
$15/-
La Marca Prosecco Rose Italy
$15/-
Louis Dumont Brut Champagne, France
-/$78
Louis Dumont Brut Rose Champagne, France
-/$78
Veuve Clicquot Brut Champagne, France
-/$90
Whites
Lola Chardonnay Sonoma, California
$15/$53
Little Sheep Sauvignon Blanc Marlborough, New Zealand
$15/$53
Zio Buffa Pinot Grigio Tuscany, Italy
$15/$53
Lola Rose of Pinot Noir North Coast, California
$15/$53
Macon-Villages Les Calloux Blanc Macon, France
-/$50
Jean Bojour Sancerre, France
-/$85
Bouchaine Chardonnay Napa, California
-/$125
Tate Chardonnay Yountville, Napa Valley, California
-/$92
Reds
Cabrillo Cabernet Sauvignon Napa Valley, California
$15/$53
Lola Pinot Noir North Coast, California
$15/$53
Sur De Los Andes Malbec Mendoza, Argentina
$15/$53
Dry Creek Cabernet Sauvignon Sonoma, California
-/$65
Escudo Rojo Maicon Valley, Chile
-/$65
Tate Cabernet Sauvignon Yountville, Napa Valley, California
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Made famous by island legend Sean Murphy. Often imitated, but imitation is the sincerest form of flattery. Chunks of Novey lobster baked in a crock with herbed garlic butter. Served with fresh baked focaccia for dippin'. "Better than those chewy little slugs."
$29
Decadent Seafood Cocktail
Butter-poached Novey lobster tail and jumbo gulf shrimp. Too much to fit in a glass, so we serve it on a plate. Dressed with champagne vinaigrette and remoulade.
$32
World’s Best Smoked Salmon*
Cold-smoked in Nova Scotia. It’s truly world class. Served with fresh baked brioche, crème fraiche, and capers.
$26
Tuna Crudo*
Ahi tuna, blood oranges & lime segments, and thinly sliced cucumbers, in a bed of house-made ponzu sauce. Topped with toasted sesame seeds.
$28
Mediterranean Platter
Doc says “eating your veggies and carrots will make you see better at night.” Great for sharing. House hummus, whipped feta, house pickles and olive tapenade with roasted and fresh veggies.
$25
Charcuterie
Fresh Baked Bread Basket
Chef Roberto’s fresh baked brioche rolls. They crunch, they squish, they’re delish. Served with maple butter and sea salt.
$15
Salads and Such
Caesar Salad
Our Caesar has a sacred lineage – from Caesar Cardini’s in Tijuana to Arnaud’s in the 1920’s.
$19
Serendipitous Salad
Fresh berries, greens, cheese, nuts, and anything else “salady” that strikes our fancy. With champagne vinaigrette.
Another famous Murphy creation. 40 years of perfection in one bowl. Served with a syringe of Grey Goose – “goose the soup.”
$14
Taco Therapy / Main Courses of Treatment
Taco Therapy
Gulf Shrimp & Novey Lobster
with aioli and island salsa, house-made tortillas.
two for 29, three for 39
Pan-Seared Gulf Grouper
with aioli and island salsa, house-made tortillas.
two for 28, three for 38
Maple Leaf Farms Duck
with blackberry, hoisin, and chevres, house-made tortillas. This is the sleeper menu item.
two for 25, three for 34
Roasted Mushroom and Cauliflower
with slaw and tahini crema, house-made tortillas. A herbivorous delight.
two for 24, three for 32
Main Courses of Treatment
Seared Gulf Grouper
Locally caught by AP Bell Seafood in Cortez and never frozen. We do it two ways: Grenobloise – finished with our signature key lime butter sauce and topped with capers. You’ll only find this here. Today’s Special – finished with a tomato & thyme cabernet butter. Served with today’s potatoes and asparagus.
$43
Famous Bistro Bouillabaisse
Novey lobster tail, gulf shrimp, Gulf-caught grouper, and PEI mussels and clams. In a fragrant saffron tomato broth with fresh baked bread for dippin’.
$42
Herb Crusted Red Snapper
Herb crusted and finished with a Madeira tomato reduction accented with basil and rosemary. Served with our house made herbed orzo and asparagus.
$46
Pan Seared Crab Cakes
Served on a Dijon remoulade with citrus vinaigrette dressed arugula & fennel (dressing contains shallots)
$32
Shrimp and Grits
We weren’t such a fan of shrimp and grits… and then we tried *this* shrimp and grits. Shrimp sautéed with our house “holy trinity” reduction and nestled on top of creamy grits. Accented with a hint of cheesy goodness. Bon Appetit!
$32
Prime American Beef Short Rib
Port-braised with carrots, shallots, and garlic. Melts in your mouth. Served over today’s potatoes.
$36
Prime American Tenderloin
The Doctor only eats prime. Only 1% of American beef is graded prime and this is it. Pan-seared 8 oz. filet finished with port demi-glace and béarnaise*. Served with today’s potatoes and asparagus.
$54
Sammiches
Big Beef
Shredded American beef, port demi and horseradish on house-made brioche.
$25
Grouper
Pan-seared, on house-made brioche with pickled onions and garlic aioli.
$31
Full Menu
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