Short videos of The Copper Crow from people who went: lunch, mural, local artist. Tap to play.
Videos by 518 Foodies ™, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated October 2026
The Copper Crow Happy Hour
The Copper Crow does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 94 verified items, available in full detail below.
The Copper Crow Drinks Menu
BEER & CIDER
GRIMM WEISS
An uncompromisingly traditional and authentic Bavarian style wheat beer. ABV: 5.5% (Brooklyn, NY)
HUDSON VALLEY BREWERY PEACH SILHOUETTE
Brunch-style Sour IPA with wheat and peaches; hopped with Citra. Flavors of fresh coriander, peach Snapple, flaky pie crust ABV: 5.0% (Beacon, NY)
GUINNESS DRAUGHT
Iconic Irish stout with the erfect balance of bitter and sweet with malt and roast character. ABV:4.2% (Ireland)
DOWN EAST CRANBERRY CIDER
Apple cider infused with cranberry ABV: 5.0% (Boston, MA)
3 FLOYD’S ZOMBIE DUST
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with 3 Floyd’s marvelous friends in the comic industry. Classic American citrus notes and tropical hops flavors. ABV: 6.5%, IBU: 62 (Munster, IN)
ALLAGASH CURIEUX
Award winning golden ale aged in emptied bourbon barrels layers this world class beer with notes of vanilla, caramel, oak and a hint of bourbon. ABV: 10.2% (Portland, ME)
ST. BERNARDUS ABT 12
This classic quadrupel still adheres to the original 1946 recipe and is widely regarded as one of the best beers in the world. ABV: 10% (Belgium)
BROOKLYN LAGER
American amber lager that unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. ABV: 5.2% (Brooklyn, NY)
VON TRAPP BOHEMIAN PILSNER
Award winning interpretation of a Bohemian-Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish. ABV: 5.4% (Stowe, VT)
SAM ADAMS CHERRY WHEAT
Classic wheat sale with Michigan cherries and honey ABV: 5.4% (Boston, MA)
FAT HEAD'S BUMBLEBERRY
Brewed with fresh harvested spring honey and infused with fresh blueberries. A light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish. ABV: 5.3% (Middleburg Hts., OH)
MAINE BEER COMPANY LUNCH
East Coast version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. ABV: 7.0% (Freeport, ME)
NOTCH BREWING KOLSCH
Medium in body with a soft mouthfeel. Spicy, herbal Noble hop bitterness that is medium to slightly assertive ABV: 4.9% (North Salem, MA)
RETURN BREWING WINGBACK BROWN ALE
Soft flavors of caramel and malt, mild minerality, and a mild fruitiness. Lovely amber-brown color with a creamy white head. ABV: 6.0% (Hudson, NY)
LORD HOBO BOOMSAUCE
Boomsauce is a big & bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. ABV: 7.8%, IBU:80 (Boston, MA)
PRAIRIE ARTISAN ALES BOMB!
Imperial Stout aged on Coffee, Cacao Nibs, Vanilla Beans, and Chili Peppers. ABV: 13.0% (Oklahoma City, OK)
BUDWEISER
American style pale lager. ABV: 5.0% (St. Louis, MI)
BUD LIGHT
American style light lager. ABV: 4.2% (St. Louis, MI)
COORS LIGHT
American style light lager. ABV: 4.2% (Golden, CO)
GRIMM TESSERACT
Imperial IPA. ABV: 8.0% (Brooklyn, NY)
INDUSTRIAL ARTS WRENCH
New England style IPA. ABV: 7.1% (Garnerville, NY)
Full bodied, crisp lager beer. ABV: 4.7% (Jamaica)
STELLA ARTOIS
Pilsner. ABV: 5.2% (Belgium)
THIN MAN MINKEY BOODLE
American wild ale (sour) aged on raspberries. ABV: 7.0% (Buffalo, NY)
WHITE CLAW - MANGO
Mango hard seltzer. ABV of 5.0% (Glendale, AZ)
HIGH NOON PASSIONFRUIT
Real tequila + real juice. No high fructose corn syrup. ABV of 5.4% (CA)
HUDSON NORTH CIDER COMPANY "SKI TRIP"
ABV of 5.0% (Newburgh, NY)
ZERO GRAVITY GREEN STATE
German pilsner. ABV: 4.9% (Burlington, VT)
ZERO GRAVITY CONEHEAD
All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat. ABV: 5.7% (Burlington, VT)
WINE BY THE GLASS
COUSINO MACUL CHARDONNAY 2021 (VEGAN)
Golden color with flecks of green. Tropical fruit aromas such as pineapple and passion fruit as well as green apple and elderflower. (Maipo, Chile)
BROADBENT VIHNO VERDE
Floral fruit, lime, and green freshness on the nose and palate. Lightly fizzy and possessed of zippy acidity (Minho, Portugal)
DR. LOOSEN RIESLING 2021
Fragrant with lemon pudding, ripe apple and peach jam aromas, the wine is off-dry, medium-bodied and mouth-filling with apple, peach, tropical fruit, lemon meringue and spring rain minerality on the palate. (Mosel, Germany)
JULES TAYLOR SAUVIGNON BLANC 2021 (VEGAN)
Vibrant tropical and citrus aromas of passionfruit, lime and pink grapefruit leap from the glass, supported by exotic notes of lemongrass and Vietnamese mint. Fruit flavors combine with mouthwatering intensity and juicy acidity, giving way to a long, zesty, perfectly balanced finish. (Marlborough, New Zealand)
STELLA MOSCATO 2020
White peaches, flowers, and even a touch of tropical fruits like pineapple. Light and bright when you take a sip. (Sicily, Italy)
TIAMO PINOT GRIGIO 2020 (ORGANIC, VEGAN)
Fresh, crisp and dry, but has a tremendous amount of flavor and body. Suggestions of apple and pear on both the bouquet and the palate. (Veneto, Italy)
FINCA WOLFFER ROSE 2021
Shiny light Rose in color. Ripe fruit of pears, baked apple and fresh hay fills the glass. The mouth-feel is elegant and vibrant with refreshing acidity and is beautifully balanced with wonderful layers of clean fruit. There is a classic flinty minerality and a savory long dry finish. (Mendoza, Argentina)
CATENA “VISTA FLORES” MALBEC 2019 (VEGAN)
Dark violet color with black reflections, ripe, concentrated dark and red fruit aromas with delicate floral notes. Rich and full with notes of sweet spice and a touch of leather. (Mendoza, Argentina)
DOUGH PINOT NOIR 2020
Subtle dried floral, classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry. (Oregon, US)
BODEGAS VINA IJALBA RIOJA CRIANZA 2019
Toasty, roasted aromas underscored with vanilla. Full bodied on the palate. Silky with long persistence. 90% Tempranillo, 10% Graciano. (La Rioja, Spain)
DOMAINE DE LA SOLITUDE COTES DU RHONE
Blend of Grenache noir, Syrah, and Mourvèdre. Intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.(Cotes du Rhone, France)
ODFJELL AMADOR ORGANIC CABERNET SAUVIGNON 2019
The nose presents aromas of red fruits such as strawberries and plums, licorice and anise. Perfectly balanced with ripe tannins and a long and refreshing finish.(Maipo Valley, Chile)
ZARDETTO PROSECCO BRUT NV (VEGAN)
Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. (Italy)
BROCHARD SANCERRE “AUJOURDHUI” 2020
Check - description - Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy. Great match with goat cheeses and fish. (Sancerre, France)
HAHN SANTA LUCIA HIGHLANDS CHARDONNAY 2019
Lively aromas of citrus, orange blossom with hints of tropical fruit and butterscotch. On the palate, this wine is full-bodied with a silky, smooth mouthfeel and balanced acidity. Flavors of lemon, pineapple and pear, combined with delicate butter notes and creamy minerality, lead to an elegant long finish
JEAN CHARTRON MEURSALT LES PIERRES 2020
Rich and complex, aromas of peach, tropical fruits, honey, nuts, vanilla & cinnamon, mineral character with full dry, full bodied finish. (Mersault, France)
MINER WILD YEAST CHARDONNAY 2019
Aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish. (Willamette Valley, Oregon)
Vibrant aromas of grapefruit and tropical citrus, hints of green apple and green pear. White peach and passion fruit weave together on the palate to create a soft yet refreshingly crisp finish. (Napa Valley, CA)
Aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish. (Willamette Valley, Oregon)
DOURO DUORUM "ALTITUDE" 2022
Full-bodied, fresh wine, balanced acidity, ripe and smooth tannins, fresh and persistent finish. Notes of plum, blackberry, raspberry and strawberry. (Portugal)
BONESHAKER ZINFANDEL 2019
Robust “old vine” zinfandel with aromas of dark cherry & blackberry and subtle notes of spice and a hint of leather. Palate is in perfect balance, displaying ripe red berries, warm spices and firm ripe tannins. (Lodi, CA)
CAPANNA BRUNELLO DI MONTALCINO 2016
Capanna Brunello di Montalcino is a deep ruby red color with garnet hues. The bouquet is ethereal, with notes of red fruit and vanilla. The harmonious palate shows excellent tannicity and structure, with a very persistent finish. Made with 100% Sangiovese. (Italy)
CASETELLO DI BOSS CORBAIA IGT 2015
Super Tuscan blend of Sangiovese & Cabernet Sauvignon. Aromas of black currants, cherries, and cassis backed by hints of tobacco, mocha, and vanilla. Full-bodied yet supple with well-integrated tannins. (Tuscany, Italy)
DAMILANO BAROLO LECINGUEVIGNE 2016
Ruby red in color with orange reflections. An intense bouquet, with tertiary notes of rose, leather, tobacco and emerging notes of violet and tar. The palate is
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
We'll email you when the update is live.
Updated October 2026
The Copper Crow Menu
SOUPS & SALADS
Newport Chowder
Shrimp, scrod, scallops, red bliss potato, onion, herbs
Chickpeas, onions, bell peppers, sun dried tomatoes, parsley and basil in lemon, cumin, & sumac marinade. Served over arugula and topped with yogurt tahini sauce
Korean marinated & braised beef short rib grilled with Korean BBQ sauce and served with spicy gochujang dirty rice, collard green kimchi, and cornbread
$36
Angry Pork Schnitzel
Pounded breaded pork loin, hot pepper relish, braised red cabbage, spaetzle, mustard cream
$37
Filet Mignon
Danish blue cheese marrow butter, duchesse de bourgogne demi, horseradish mashed potato, roasted brussels sprouts
$59
Wandering Cowboy (GF)
ribeye steak, lemongrass, black pepper & ginger rub, red curry gratin, chili lime corn, tamarind sambal steak sauce