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The Cook and The Cork

4.4 (572) ·american restaurant ·$ entrées ~$17 ·Coral Springs, FL

The Cook and The Cork in Coral Springs runs happy hour Wed-Fri 5 PM-6:30 PM with At the Tables Until 6:00 $8, and publishes happy hour, dinner and drinks menus with prices, 237 items in all.

Coming soon Call Now Directions Website Reservations free · booked through OpenTable

Contact & Location

american restaurant · $
9890 W Sample Rd, Coral Springs, FL 33065

How far is The Cook and The Cork?

9890 W Sample Rd, Coral Springs, FL 33065
Distance from central Coral Springs0.4 mi
Straight-line distance from the midpoint of our Coral Springs listings.
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Hours of Operation

MondayClosed
TuesdayClosed
Wednesday5–9 pm
Thursday5–9 pm
Friday5–10 pm
Saturday5–10:30 pm
SundayClosed

See It Before You Go

Short videos of The Cook and The Cork from people who went: restaurant visit, sharing plates, cocktails, wine list, live music, korean fried chicken. Tap to play.

Videos by Visit Lauderdale, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026
Wed-Fri · 5 PM-6:30 PM
Happy Hour
$8. FRENCH SPARKLING WINE
$8
$9. COCKTAILS
$9
$8. WINE & SANGRIA
$8
$6. CRAFT BEER
$6
Smoked Fish Dip
Pickled Jalapeño Crackers
$10
Korean BBQ Spare Ribs
Braised in Pear Juice Cucumber Kimchee
$9
House Made Potato Chips
Bacon & Caramelized Onion Dip
$8
Ancho Pork & Pineapple Tostada
Al Pastor
6 each
Buffalo Cauliflower
Blue Cheese Dressing
$7
Sticky Thai Chicken Bites
$9
Herbed Olives
$5

Sparkling Wines (3)

JP Chenet Blanc de Blancs Brut — Côtes de Gascogne, France NV
A French sparkling wine made with 100% Chardonnay grapes.
$30
Santa Marina Prosecco DOC — Treviso, Veneto, Italy 2023
Fresh and approachable with pear, white peach, citrus, and soft floral aromatics.
$42
Schramsberg “Mirabelle” Brut — California NV
From the historic 19 century Napa caves revived in the 1960's, Schramsberg was the first American winery to use Chardonnay in sparkling wine. This is a refined California sparkler with crisp apple, lemon curd, brioche, and lively acidity. From Chardonnay and Pinot Noir grapes.
$65

Champagne (6)

Dom Pérignon Brut — Épernay, France 2008
Dom Pérignon only declares a vintage in years where the harvest meets their strict quality standards. Every bottle bears the year the grapes were harvested. 2008 vintage features complex aromas of white flowers, citrus, stone fruit, crushed mint, and a touch of aniseed. On the palate, it is elegant, mineral-driven, and highly structured with a savory, smoky finish. Powerful and deeply layered with citrus, toasted brioche, almond, mineral tension, and remarkable length.
$525
Françoise Bedel et Fils “Entre Ciel et Terre” Extra Brut — Crouttes-sur-Marne, France 2019
Biodynamic grower Champagne offering orchard fruit, baked apple, spice, and a textured, vinous finish.
$138
Piper-Heidsieck Cuvée Brut — Reims, France NV
Blended from over 100 crus across Pinot Noir, Meunier, and Chardonnay. Energetic with stone fruit, citrus zest, toasted brioche, and persistent bubbles.
$90
Pommery Brut Royal Magnum- Reims, France NV
$200
Veuve Clicquot Rosé Brut — Reims, France NV
Rich and expressive with raspberry, cherry, brioche, and signature Champagne structure.
$169
Voirin-Jumel Grand Cru Blanc de Blancs Brut — Cramant, France NV
Elegant Chardonnay-driven Champagne with lemon zest, chalky minerality, white flowers, and fine bubbles.
$130

Pinot Grigio / Pinot Gris (5)

The Eyrie Vineyards Pinot Gris — Dundee Hills, Willamette Valley, Oregon 2022
A benchmark Oregon Pinot Gris from the first Pinot gris vines planted in the New World 50 years ago.Organic, made with minimal human intervention. Notes of ripe melon, beeswax, noheyed citrus, tarragon andsavory we stones.
$50
Hugel Pinot Gris — Riquewihr, Alsace, France 2020
Hugel & Fils, founded in 1639 in picturesque Riquewihr, Alsace, France. Hints of more mature fruit: fig, apricot, pearand the more typical notes of noble wood, waxed furniture and undergrowth that will add further to its complexity.
$50
Santa Margherita Pinot Grigio — Alto Adige DOC, Italy 2024
Crisp and clean with bright citrus, green apple, and delicate floral notes. A classic, refreshing Northern Italianexpression.
$78
La Fiera Pinot Grigio — Delle Venezie DOC, Italy 2024
Light-bodied and easy-drinking, offering fresh lemon, melon, and subtle mineral character.
$48
Ponzi Vineyards Pinot Gris — Willamette Valley, Oregon 2022
Bright acidity and fruit forward aromas
$53

Riesling (6)

Dönnhoff Oberhäuser Leistenberg Kabinett Riesling — Nahe, Germany 2017
Grown on steep southeasterly hillsides of the Nahe valley, from soil rich in slate and clay. Kabinettwines are the finest tier of high quality German wine classification, light bodied and aromatic.
$68
Element Riesling — Finger Lakes, New York 2011
Made by the infamous Master Sommelier Christopher Bates, small production in the Finger Lakes of New York. Lowalcohol, higher acid, balanced with a focus on mineral and aromas. This is anaged Riesling with developed notes of citrus peel, petrol, stone fruit, and mineral-driven freshness.
$63
Georg Breuer “Sauvage” Riesling — Rheingau, Germany 2020
Organic and certified green, from the Rheingau. The crispy acid structure is balanced with great juiciness. Thename “Sauvage” describes the lively, fresh character. Woman owned and operated.
$55
Kruger-Rumpf Estate Dry Riesling — Nahe, Germany 2022
An estate from the 1700's. Organic. Bright and focused with lime, peach, herbal notes, and crisp acidity.
$47
Spreitzer Rosengarten VDP Grosse Lage Riesling — Rheingau, Germany 2019
A historic producer since 1641. From an exclusive vineyard characterized by calcareous loam and shell limestonesoils. Notes of stone fruit, citrus oil, floral aromatics, and pronounced minerality.
$73
Staatliche Weinbaudomäne Oppenheim Oelberg Nierstein Riesling — Rheinhessen, Germany 2015
Mature and expressive with layers of apricot, honey, citrus zest, and smoky mineral depth.
$89

Sauvignon Blanc (5)

Cline Sauvignon Blanc — North Coast, California 2023
Light bodied with notes of grapefruit and delicate floral hints.
$60
Tiki Grove Sauvignon Blanc — Marlborough, New Zealand 2025
Signature Marlborough feature.
$63
Cave Laetitia Ducroux Sancerre — Loire Valley, France 2025
Brilliantly showcases Sancerre's diverse micro-climates and its famous flinty soils.
$68
Merry Edwards Sauvignon Blanc — Russian River Valley, Sonoma County 2023
Merry Edwards, famous for pioneering California's Russian River Valley Pinot Noir and for crafting one of North America's most celebrated, barrel-aged Sauvignon Blancs
$78
Pouilly Fumé - Domaine Michelle Redde et Fils-“La Moynerie”-Loire Valley, France 2023
Sauvignon Blanc from the Pouilly Fumé appellation of the Loire Valley.
$58

Chardonnay — Domestic (11)

Crossbarn by Paul Hobbs — Sonoma Coast, California 2024
Famous winemaker Paul Hobbs, Wine Personality of the Year" twice by Robert Parker. Fresh and polished with citrus blossom, ripe apple, and subtle oak framed by bright coastal acidity. aged sur lie, bottled unfined.
$80
Dutton-Goldfield “Dutton Ranch” Chardonnay — Russian River Valley, California 2019
Layered and elegant with baked apple, lemon curd, and restrained oak balanced by vibrant acidity.
$65
Far Niente Chardonnay — Napa Valley, California 2019
Historic Napa winery. Rich and luxurious with stone fruit, toasted hazelnut, vanilla, and a long creamy finish.
$120
Firetree Vineyards “Bunny Hills” Single Vineyard Chardonnay — Los Carneros, Napa Valley, California 2021
Textured and expressive with ripe pear, citrus, baking spice, and refined oak integration.
$92
Grgich Hills Estate Grown Chardonnay — Napa Valley, California 2021
Certified Organic, Classic Napa Chardonnay with notes of green apple, Meyer lemon, and minerality supported by balanced richness.
$84
Kistler “Les Noisetiers” Chardonnay — Sonoma Coast, California 2023
Powerful yet precise, offering ripe orchard fruit, toasted brioche, citrus oil, and layered texture.
$121
Ponzi Vineyards Chardonnay — Laurelwood District, Willamette Valley, Oregon 2021
Bright and balanced with pear, lemon zest, light spice, and elegant acidity.
$76
Ramey Chardonnay — Russian River Valley, California 2019
Complex and Burgundian in style with stone fruit, citrus cream, mineral notes, and beautifully integrated oak. David Ramey, winemaker.
$98
Frank Family Chardonnay — Carneros, Napa Valley, California 2023
Layers of nutmeg, vanilla, caramel apples, lemon zest and guava.
$87
Chateau Ste. Michelle “Cold Creek Vineyard” Chardonnay — Columbia Valley, Washington 2022
Rich and structured with orchard fruit, toasted oak, and balanced acidity.
$52
Vokel MBM Chardonnay — Petaluma Gap, California 2019
Cool-climate Chardonnay showing citrus, white peach, and subtle minerality with restrained oak.
$71

Chardonnay — Imported (7)

La Chablisienne “Le Finage” Chablis — Burgundy, France 2023
Aged in stainless steel tanks. Fruity notes of peach and acacia flowers.
$80
Chanson Chablis — Burgundy, France 2022
Aged in stainless steel tanks. Fruity notes of peach and acacia flowers.
$75
Albert Bichot Chassagne-Montrachet — Burgundy, France 2016
Historic winemaking family since the 1300's. Organic. From the Grand Cru vineyards of Chardonnay in Burgundy. Elegant and layered with ripe orchard fruit, hazelnut, buttered brioche, and mineral depth.
$142
Girlan Cantina Chardonnay — Südtirol-Alto Adige, Italy 2024
Bright alpine Chardonnay with citrus, apple, white flowers, and refreshing minerality.
$50
Louis Latour Pouilly-Fuissé — Côte d’Or, Burgundy, France 2023
Round and refined with peach, citrus, subtle vanilla, and balanced acidity.
$68
Louis Latour Puligny-Montrachet — Burgundy, France 2020
A beautifully restrained Burgundy with citrus blossom, wet stone, hazelnut, and remarkable finesse.
$168
Viña Cobos “Felino” Chardonnay — Mendoza, Argentina 2019
From winemaker Paul Hobbs. Aromas of pear, green apple and citrus.
$45

Rosé (4)

Whispering Angel “The Beach” Rosé — Coteaux d’ Aix-en-Provence, France 2024
Light, crisp, and refreshing with strawberry, citrus, and delicate Provençal herbs.
$62
Bodegas Garzón Pinot Noir Rosé — Uruguay 2022
An impressive winery in Uruguay. Grenache, Cinsaut and Mouvedre were harvested and vinified at the same time, resulting in a fresh and fruity wine with notes of cherries and flowers. Pale pink and excellent! Organic.
$50
The Language of Yes “Les Fruits Rouges” Rosé — Central Coast, California 2024
From legendary winemaker “Rhone Ranger” Randal Graham. A blend of Grenache, Cinsaut and Tibouren. Small batch production.
$52
Clos Cibonne Tibouren Rosé — Côtes de Provence, France 2023
A legendary Provençal wine renowned for its unique, Sherry-like aging process under fleurlette in 100 year old oak foudres. 90% Tibouren grapes & 10% Grenache. A Cru Classé. One of the most individual, original, and characterful rose wines in the wine world Distinctive and savory with blood orange, wild herbs, spice, and complex mineral character.
$70

Orange (1)

Gérard Bertrand “Orange Gold” — South of France, France 2023
Aromatic and textured with citrus peel, apricot, white tea, and subtle floral spice.
$60

Other White Varietals & Blends (8)

Serenity Blend (Pinot Gris / Sauvignon Blanc) — High Valley, California 2023
65% Sauvignon Blanc, ~25% Pinot Gris, ~10% Gewürztraminer. Fresh and aromatic with citrus, white peach, tropical fruit, and bright acidity.
$45
Gaia Wines “Monograph” Assyrtiko — Peloponnese, Korinthia, Greece 2021
An ancient grape from Santorini. The vines grow in the ash-rich volcanic soil close to the ground in basket shaped nests. Minerally, crisp, dry. Delicate floral notes, lemon, stony minerality.
$42
Gérard Bertrand Picpoul de Pinet — Pinet, France 2023
Best when very chilled! An ancient white wine grape from Southern France known for its refreshing, "lip-stinging" acidity. Often bottled as Picpoul de Pinet, this crisp, zesty wine pairs perfectly with seafood. Light-to-medium-bodied and bone-dry refreshing with citrus, green apple, and lively coastal minerality.
$40
Lucien Albrecht Gewürztraminer — Alsace, France 2019
Off-dry, highly aromatic white wine from Alsace. It features signature notes of lychee, peach, and sweet spices, making it an excellent pairing for spicy cuisine. Soft texture.
$55
La Fiera Moscato — Pavia, Italy NV
Lightly sparkling and sweet. Fragrant with peach, orange blossom, and delicate bubbles.
$42
Tornatore Carricante — Etna, Sicily, Italy 2023
A highly acclaimed, mineral-driven wine crafted from 100% Carricante grapes grown on the volcanic slopes of Mount Etna, Sicily. We love this one!
$75
Barboursville Vineyards “Reserve” Viognier — Barboursville, Virginia 2022
A historic Virginia estate and vineyard outside of Charlottesville, home to Virginia's most honored winery founded in 1821. Producer of Octagon, the most renowned red wine of Virginia. Aged in stainless as opposed to the Rhone’s traditional method for fermenting and aging Viognier in oak. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame.
$47
Mythical Moura Albariño— Amphora Aged — Uptown Ranch, Lodi, CA 2023

Half Bottles (3)

Castello Banfi Brunello di Montalcino DOCG — Montalcino, Tuscany, Italy 2010
Mature and structured with dried cherry, leather, tobacco, and earthy Tuscan complexity.
$81
Hess “Allomi” Cabernet Sauvignon — Napa Valley, California 2022
Rich and approachable with black berry, dark plum, mocha, and soft tannins.
$30
Ken Wright Cellars “Shea Vineyard” Pinot Noir — Yamhill-Carlton, Oregon 2020
Elegant and concentrated with black cherry, spice, forest floor, and silky texture.
$51

Pinot Noir (11)

Domaine Serene “Yamhill Cuvée” — Willamette Valley, Oregon 2019
Ripe Cherry, lavender and plum, followed by vanilla, spice, tobacco, orange peel and soda!
$130
Flowers Pinot Noir — Sonoma Coast, California 2023
Elegant and coastal in style with red berries, rose petals, and mineral freshness.
$120
Girlan “Patricia” — Südtirol-Alto Adige, Italy 2023
Fresh and alpine with bright cherry, wild herbs, and subtle earthiness.
$70
Kosta Browne — Sonoma Coast, California 2022
$165
Nicolas-Jay — Willamette Valley, Oregon 2017
Silky and expressive with dark cherry, baking spice, forest floor, and refined structure.
$123
Pali Wine Co. “Fiddlesticks Vineyard” — Santa Rita Hills, Santa Barbara, California 2017
Structured and energetic with black cherry, cola, spice, and savory coastal notes.
$123
Capuan Ferreri 1er Cru “Le Comme” Santenay — Burgundy, France 2019
Elegant Burgundy with red fruit, earth, spice, and fine mineral tension.
$100
Sea Smoke “Southin” — Santa Rita Hills, Santa Barbara, California 2019
Sea Smoke, a New World “powerhouse”, is a highly sought-after estate winery. 2019 is probably the most sophisticated and age-worthy of the three. It combines Sea Smoke richness with real lift, minerality, and precision. Critics consistently highlighted floral notes, sage, wet stone, hibiscus, lavender, and tension Powerful and luxurious with black cherry, exotic spice, smoke, and velvety depth.
$285
Sea Smoke “Southin” - Santa Rita Hills, Santa Barbara, California 2015
A smaller, concentrated vintage. Shows more tension than 2014. Preserved red fruit, blood orange peel, more noticeable acidity.
$278
Sea Smoke “Southin” — Santa Rita Hills, Santa Barbara, California 2014
The most classic, rich California Pinot of the three vintages we have. Rich, polished, mature, notes of boysenberry, black raspberry, dark cherry. Velvety tannins. Fully entering peak now!
$288
Sea Smoke “Ten” — Santa Rita Hills, Santa Barbara, California 2016
The 2016 Sea Smoke “Ten” is a very different animal from Southin. “Ten” is the powerhouse cuvée — darker, denser, more oak-influenced. It’s made from all ten Pinot clones planted on the estate and sees more new French oak.
$328

Zinfandel (6)

Limerick Lane Zinfandel — Russian River Valley, California 2020
Sonoma’s Russian River Valley terroir-driven Zins.
$88
The Prisoner Wine Company “Saldo” Zinfandel — California 2021
Rich and fruit-forward with jammy blackberry, cocoa, vanilla, and soft tannins.
$77
Turley Wine Cellars “Kirschenmann Vineyard” Zinfandel — Lodi, California 2015
Concentrated and expressive with black raspberry, spice, earth, and vibrant acidity.
$119
Turley Wine Cellars “Steacy Ranch” Zinfandel — Lodi, California 2015
Structured and complex with dark berry fruit, pepper, tobacco, and old-vine depth.
$105
Turley Wine Cellars “Old Vines” Zinfandel — California 2021
Classic old-vine Zin with ripe blackberry, plum, spice, and supple texture.
$92
Turley Wine Cellars “Ueberroth Vineyard” Zinfandel — Paso Robles, California 2013
Deep and powerful with concentrated dark fruit, cracked pepper, earth, and long finish.
$159

Rhône Varietals & Blends (8)

Domaine Marcoux Châteauneuf-du-Pape — Rhône Valley, France 2020
Elegant and expressive with black raspberry, garrigue, spice, and silky tannins.
$125
Domaine Marcoux Châteauneuf-du-Pape — Rhône Valley, France 2019
Layered and powerful with dark cherry, lavender, pepper, and earthy Rhône complexity.
$125
Turley “Bechthold Vineyard” Cinsault — Lodi, California 2015
Bright and aromatic with red berries, dried herbs, spice, and delicate structure.
$68
The Language of Yes “Cuvée Sinsó” — Central Coast, California 2022
A vibrant Rhône-inspired blend showing wild strawberry, black pepper, herbs, and savory minerality.
$78
Hickinbotham “Brooks Road” Shiraz — Clarendon Vineyard, McLaren Vale, Australia 2017
Dense and structured with blackberry, smoked meat, dark chocolate, and spice.
$148
Craggy Range “Le Sol” Syrah — Gimblett Gravels, Hawke’s Bay, New Zealand 2011
Complex and refined with black plum, olive tapenade, cracked pepper, and smoky minerality.
$125
Donelan “Cuvée Christine” Syrah — Sonoma County, California 2013
Rich and savory with dark berries, violet, smoked herbs, and polished tannins.
$105
Wild Diamond Vineyards “Dumb Luck” — Lake County, California 2016
A bold Rhône-style blend with blackberry, spice, dried herbs, and earthy depth.
$69

From Italy & Italian Varietals (11)

Emporium Appassimento Rosso Salento — Salento, Puglia, Italy 2021
Rich and velvety with ripe dark fruit, cocoa, spice, and smooth texture.
$45
Sottimano “Cottá” Barbaresco DOCG — Piedmont, Italy 2019
Elegant Nebbiolo with rose petal, red cherry, tar, and refined tannic structure.
$110
Ratti “Battaglione” Barbera d’Asti DOCG — Asti, Italy 2024
Bright and juicy with black cherry, plum, lively acidity, and subtle spice.
$60
Pertinace Barolo DOCG — Piedmont, Italy 2018
Structured and age-worthy with dried cherry, earth, leather, and floral aromatics.
$110
Brancaia Chianti Classico DOCG — Tuscany, Italy 2023
Balanced and polished with red berries, herbs, spice, and vibrant acidity.
$70
Ratti “Ochetti” Nebbiolo DOC — Langhe, Piedmont, Italy 2023
Perfumed and graceful with cherry, rose petal, spice, and fine tannins.
$64
Tornatore Etna Rosso DOC — Castiglione di Sicilia, Sicily, Italy 2022
Volcanic and mineral-driven with wild red fruit, smoke, herbs, and elegant freshness.
$66
Super Texan Flat Creek Estate, Marble Falls, TX, 2017
$75
Guado al Tasso “Il Bruciato” Super Tuscan DOC — Bolgheri, Tuscany, Italy 2024
Rich and polished with blackberry, dark plum, mocha, and silky structure.
$80
Arnaldo-Caprai Sagrantino di Montefalco Riserva — Umbria, Italy 2019
Powerful and deeply structured with black fruit, tobacco, spice, and firm tannins.
$140
Allegrini Valpolicella — Veneto, Italy 2022
Fresh and lively with sour cherry, red currant, herbs, and soft tannins.
$55

Reds (Selected) (15)

Jordan — Alexander Valley, Sonoma County, California 2007
$207
Jordan 1.5L — Alexander Valley, Sonoma County, California 2008
$305
Jordan — Alexander Valley, Sonoma County, California 2017
$127
Levendi “Stagecoach Vineyard” — Napa Valley, California 2014
$183
Lion Tamer — Napa Valley, California 2021
$127
Merus — Coombsville, Napa Valley, California 2012
$245
Mithra — Mount Veeder, Napa Valley, California 2012
$297
Perliss Estate Vineyards “Mythical” Napa Valley, California 2022
$185
Quilceda Creek — Columbia Valley, Washington 2013
$287
Silver Oak — Alexander Valley, Sonoma County, California 2019
$185
Sinegal “Details” — Sonoma County, California 2021
$77
Stanton Vineyards — Oakville, Napa Valley 2019
$134
The Pact — Coombsville, Napa Valley, California 2019
$252
Venge Vineyards “Silencieux” — Napa Valley, California 2022
$127
Vine Cliff Winery “Private Stock, 16 Rows” — Oakville, Napa Valley, California 2013
$248

Cabernet Sauvignon (14)

Aperture “Soil Specific” Cabernet Sauvignon — Healdsburg, Sonoma County, California 2020
$205
Blackbird Vineyards “Contrarian” — Oakville, Napa Valley, California 2017
$225
Blackbird Vineyards “Paramour” — Napa Valley, California 2016
$225
Booker Vineyards “My Favorite Neighbor” — San Luis Obispo, California 2021
$82
Brassfield Estate Winery — High Valley, California 2021
$65
Brendel “Cooper’s Reed” — Napa Valley, California 2019
$67
Cade Cabernet Sauvignon — Howell Mountain, Napa Valley, California 2019
$182
Cakebread Cellars — Napa Valley, California 2020
$145
Caymus Vineyards 1L — Rutherford, Napa Valley, California 2020
$202
Daou “Soul of a Lion” — Adelaida District, Paso Robles, California 2016
$238
Grgich Hills — Napa Valley, California 2018
$112
Hestan Vineyards “Stephanie” — Napa Valley, California 2009
$152
Italics — Coombsville, Napa Valley, California 2018
$182
Jarvis Estate Grown Cabernet Sauvignon — Napa Valley, California 2016
$397

Cabernet Blends & Bordeaux (20)

Cain “NV 13” — Spring Mountain, Napa Valley, California NV
$82
Cain “Concept” Benchland — Napa Valley, California 2014
$95
Château La Cardonne Cru Bourgeois — Médoc, Bordeaux, France 2009
$111
Col Solar — Red Mountain, Washington 2016
$117
Inglemook “Rubicon” — Rutherford, Napa Valley, California 2009
$292
Inglemook “Rubicon” — Rutherford, Napa Valley, California 2010
$345
Inglemook “Rubicon” — Rutherford, Napa Valley, California 2016
$380
Jonata “Fenix” — Ballard Canyon, Santa Ynez Valley, California 2019
$270
Jonata “Todos” — California 2018
$245
Echo de Lynch-Bages — Pauillac, Bordeaux, France 2020
$138
Echo de Lynch-Bages — Pauillac, Bordeaux, France 2016
$125
Margaux du Château Margaux — Margaux, Bordeaux, France 2015
$367
Opus One — Napa Valley, California 2018
$530
Opus One “Overture” — Napa Valley, California NV
$235
Page Wine Cellars Proprietary Red — Napa Valley, California 2016
$157
Pauillac de Latour — Pauillac, Bordeaux, France 2009
$385
Pauillac de Latour — Pauillac, Bordeaux, France 2016
$278
Steven Kent Winery “Lineage” — Livermore Valley, California 2013
$205
Tamber Bey “Deux Chevaux Vineyard, Rabicano” — Yountville, Napa Valley, California 2017
$147
Trefethen Family Vineyards “Eschol” — Napa Valley, California 2019
$65

Merlot (5)

Januik — Woodinville, Columbia Valley, WA 2020
Paradigm Winery Estate Bottled Merlot — Oakville, Napa Valley, California 2014
$128
St. Supéry “Rutherford Estate” Merlot — Rutherford, Napa Valley, California 2019
$120
Star Lane Vineyard Merlot — Happy Canyon, Santa Barbara, California 2013
$80
Provenance Vineyards Napa Valley, California 2019

Other Red Varietals (9)

Delectus Cabernet Franc — Knights Valley, Sonoma County, California 2013
$160
Château du Caillau Malbec — Cahors, France 2022
$62
Terrazas “Altos de Plata” Malbec — Mendoza, Argentina 2023
$42
Thierry Tissot “Mataret” Mondeuse — Bugey, France 2012
$52
Antoine Arena “Carco” Nielluccio — Patrimonio, Corsica, France 2013
$108
Turley “Hayne Vineyard” Petite Sirah — Napa Valley, California 2014
$165
Bodega Garzón Tannat — Uruguay 2020
$45
Bodega Lanzaga “LZ” Certified Organic Tempranillo — Rioja, Spain 2023
$70
Marqués de Riscal “Reserva XR” Tempranillo — Rioja, Spain 2020
$80

Interesting Red Blends (5)

B. Wise Vineyards “WISDOM” — Moon Mountain, Sonoma County, California 2020
A bold and layered blend with dark berries, pepper, cocoa, and mountain intensity.
$70
Flat Creek Estate “Super Texan” — Austin, Texas 2017
Rustic and savory with ripe dark fruit, spice, herbs, and Mediterranean character.
$75
The Language of Yes “Cuvée Sinsó” — Central Coast, California 2022
A vibrant Rhône-inspired blend showing wild strawberry, black pepper, herbs, and savory minerality.
$78
Leviathan — California 2020
Rich and polished with blackberry, cassis, spice, and velvety texture.
$75
The Prisoner Wine Company “The Prisoner” — Napa Valley, California 2021
Full-bodied and opulent with jammy blackberry, cocoa, vanilla, and plush tannins.
$90

Dessert Wines (10)

Quady “Essensia” Orange Muscat — Madeira, California 2013
Lusciously aromatic with orange blossom, apricot, honey, and candied citrus peel.
$27
Fonseca Vintage Port — Porto, Portugal 1994
Deep and powerful with black berry, fig, dark chocolate, and remarkable age-worthy structure.
$275
Dönhoff Oberhäuser Brücke Riesling Auslese — Nahe, Germany 2015
Beautifully balanced with ripe peach, honey, citrus, and vibrant mineral acidity.
$75
Dr. Loosen Riesling Eiswein — Mosel, Germany 2012
Intensely concentrated with apricot, candied citrus, honey, and electric freshness.
$110
Truchard “Perfect Moment” Botrytis Roussanne — Carneros, Napa Valley 2009
Rich and textured with baked pear, honey, tropical fruit, and soft spice.
$75
Castelnaude Suduiraut Sauternes — Sauternes, Bordeaux, France 2008
Classic Sauternes with apricot, marmalade, honey, and elegant botrytis richness.
$58
Bernard Magrez “Symphonie de Haut-Peyraguey” Sauternes — Bordeaux, France 2018
Fresh and silky with tropical fruit, citrus marmalade, and floral honey notes.
$48
Château Tirecul La Grivière “Les Pins” Semillon-Muscadelle (500 ml) — France 2014
Luxurious and aromatic with peach, honeycomb, candied citrus, and balanced acidity.
$50
González Byass “Solera 1847 Cream Dulce” Sherry — D.O. Jerez, Spain NV
Velvety and nutty with caramel, dried fig, toffee, and warm spice.
$42
Domaine Berthet-Bondet Vin de Paille — Côte du Jura, France 2007
Rare and intensely concentrated with dried apricot, walnut, honey, and oxidative complexity.
$95

Dessert Wines — By the Glass (7)

Fonseca Vintage Port 1994 — Portugal
Rich and concentrated with dark berries, cocoa, and spice.
$28
Quinta Vale D. Maria Vintage Port 2015 — Portugal
Powerful and youthful with black berry, plum, and chocolate notes.
$32
Blandy’s Bual 5 Year Madeira — Madeira, Portugal
Medium-rich with caramel, roasted nuts, citrus peel, and lively acidity.
$12
Broadent Malmsey 10 Year Madeira — Madeira, Portugal
Lush and warming with toffee, fig, baking spice, and long nutty finish.
$16
Mas Amiel Muscat de Rivesaltes — Rivesaltes, France 2022
Bright and floral with orange blossom, peach, and candied citrus.
$13
Bernard Magrez “Symphonie de Haut-Peyraguey” — Sauternes, Bordeaux, France
Silky and honeyed with tropical fruit and balanced sweetness.
$12
Bodegas Emilio Hidalgo “Morenita Cream” Sherry — D.O. Jerez, Spain NV
Smooth and nutty with caramel, dried fruit, and soft spice.
$12

Drinks Menu (22 drinks)

Sake from Japan & New York! Plus Rotating Craft Beer Selections on tap and bottles
Genshu Maneki Wanko
“Welcoming Cute Bark” Hyogo, Japan Soft and light, minerally, creamy & smooth
$12
Yamahai Junmai Amabuki “Marigold”
Saga, Japan Proprietary yeast from marigold flowers
$16
SŌTŌ Honjozo Kikusui “Funaguchi”
Nama Genshu Niigata, Japan Unpasteurized, unfiltered, rich brandy-like flavor
$14/$16
Nigori Kunizakari Konteki “Tears of Dawn”
Aichi, Japan Plush, velvety, calming, rustic flavor Kyoto, Japan Notes of tropical banana, anise seed, truffle Junmai Daigingo*
$14/$30
Dassai “35”
Hyde Park, NY, USA aromas of grape juice, cotton candy, lemonade *a portion of the proceeds from the sales of this sake are donated to the Culinary Institute of America scholarship foundation
$36
Futsushu Nihon Sakari “Juice Box”
Gorgeous Aromatics and Rich Flavor of Untouched Sake Hyogo
$8
Yamahai Junmai Amabuki “Marigold”
Proprietary Yeast Saga
$15
Honjozo Enter Sake Black Kitashitara-gun
Subtle Fruitiness With Hints of Mango, Peach and Pineapple Aichi
$12
Nigori Kuromatsu Hakushika Snow Beauty
Mild Sweetness, Creamy, Hints of Coconut Hyogo
$16
Nigori Ko’s Kasumi
Mild, Sweet, Cherry, Lychee Kobe
$30
Junmai Daiginjo Hakushika Kuromatsu Black Pine
Slightly Dry, Melon Notes Hyogo
$24
Junmai Daigingo Dassai “Otter Fest 50”
Aromas Including Grape Juice, Cotton Candy, and a Hint of Lemonade. Yamaguchi
$25
Honjozo Kikusui “Funaguchi”
Nama Genshu Niigata Unpasteurized, unfiltered, rich brandy-like flavor
$15
Ginjo Dewazakura Oka Yamadanishiki Cherry Bouquet
Like a Summer Breeze, Wafting Above Pear Blossoms Yamagata
$28
Yamahi Daiginjo Tedorigawa Chrysanthemum Meadow
Crisp Honey & Herbs Ishikawa
$32
Brooklyn Brewery Lager Amber IPA Brooklyn Winter Ale
New York, USA
$8
Lagunitas Brown Shugga IPA
Petaluma, CA, USA
$8
Abita Brewing Company Andygator, Helles Doppelbock
Covington, LA, USA
$8
Genesee Cream Ale
Rochester, NY, USA
$8
Hollywood Brewing Company Pilsner
Hollywood, Fl, USA
$8
Guinness Tall Boy (can) Draught Stout
Dublin, Ireland
$7
Thomas Keller Brooklyn Blue Apron Beer
35/750ml
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Updated August 2026

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Frequently Asked Questions

What time is happy hour at The Cook and The Cork?

Happy hour at The Cook and The Cork is Wed-Fri 5 PM-6:30 PM.

What are the happy hour specials at The Cook and The Cork?

The Cook and The Cork offers: AT THE TABLES UNTIL 6:00 $8

Does The Cook and The Cork have a cocktail or drinks menu?

Yes. The Cook and The Cork lists 185 drinks on this page under Wine List, Drinks. JP Chenet Blanc de Blancs Brut — Côtes de Gascogne, France NV 30, Santa Marina Prosecco DOC — Treviso, Veneto, Italy 2023 42, Schramsberg “Mirabelle” Brut — California NV 65.

What food does The Cook and The Cork serve?

The Cook and The Cork publishes Dinner Menu, 24 dishes. Dishes start at 6.

Does The Cook and The Cork have dessert?

Yes, 17 on the menu. Quady “Essensia” Orange Muscat — Madeira, California 2013 27, Fonseca Vintage Port — Porto, Portugal 1994 275, Dönhoff Oberhäuser Brücke Riesling Auslese — Nahe, Germany 2015 75.

Where is The Cook and The Cork located?

The Cook and The Cork is located at 9890 W Sample Rd, Coral Springs, FL 33065.

Is The Cook and The Cork good for groups?

The Cook and The Cork is an american restaurant in Coral Springs. For large groups, we recommend calling ahead at +1 954-227-2665 to check availability during happy hour.

What type of restaurant is The Cook and The Cork?

The Cook and The Cork is an american restaurant located in Coral Springs, FL. They offer happy hour specials Wed-Fri.

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