4.4 (572)·american restaurant·$ entrées ~$17·Coral Springs, FL
The Cook and The Cork in Coral Springs runs happy hour Wed-Fri 5 PM-6:30 PM with At the Tables Until 6:00 $8, and publishes happy hour, dinner and drinks menus with prices, 237 items in all.
Short videos of The Cook and The Cork from people who went: restaurant visit, sharing plates, cocktails, wine list, live music, korean fried chicken. Tap to play.
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Happy Hour & Drinks
Updated August 2026
The Cook and The Cork Happy Hour Menu
Wed-Fri · 5 PM-6:30 PM
Happy Hour
$8. FRENCH SPARKLING WINE
$8
$9. COCKTAILS
$9
$8. WINE & SANGRIA
$8
$6. CRAFT BEER
$6
Smoked Fish Dip
Pickled Jalapeño Crackers
$10
Korean BBQ Spare Ribs
Braised in Pear Juice Cucumber Kimchee
$9
House Made Potato Chips
Bacon & Caramelized Onion Dip
$8
Ancho Pork & Pineapple Tostada
Al Pastor
6 each
Buffalo Cauliflower
Blue Cheese Dressing
$7
Sticky Thai Chicken Bites
$9
Herbed Olives
$5
The Cook and The Cork Drinks Menu
Sparkling Wines (3)
JP Chenet Blanc de Blancs Brut — Côtes de Gascogne, France NV
A French sparkling wine made with 100% Chardonnay grapes.
$30
Santa Marina Prosecco DOC — Treviso, Veneto, Italy 2023
Fresh and approachable with pear, white peach, citrus, and soft floral aromatics.
$42
Schramsberg “Mirabelle” Brut — California NV
From the historic 19 century Napa caves revived in the 1960's, Schramsberg was the first American winery to use Chardonnay in sparkling wine. This is a refined California sparkler with crisp apple, lemon curd, brioche, and lively acidity. From Chardonnay and Pinot Noir grapes.
$65
Champagne (6)
Dom Pérignon Brut — Épernay, France 2008
Dom Pérignon only declares a vintage in years where the harvest meets their strict quality standards. Every bottle bears the year the grapes were harvested. 2008 vintage features complex aromas of white flowers, citrus, stone fruit, crushed mint, and a touch of aniseed. On the palate, it is elegant, mineral-driven, and highly structured with a savory, smoky finish. Powerful and deeply layered with citrus, toasted brioche, almond, mineral tension, and remarkable length.
$525
Françoise Bedel et Fils “Entre Ciel et Terre” Extra Brut — Crouttes-sur-Marne, France 2019
Biodynamic grower Champagne offering orchard fruit, baked apple, spice, and a textured, vinous finish.
$138
Piper-Heidsieck Cuvée Brut — Reims, France NV
Blended from over 100 crus across Pinot Noir, Meunier, and Chardonnay. Energetic with stone fruit, citrus zest, toasted brioche, and persistent bubbles.
$90
Pommery Brut Royal Magnum- Reims, France NV
$200
Veuve Clicquot Rosé Brut — Reims, France NV
Rich and expressive with raspberry, cherry, brioche, and signature Champagne structure.
$169
Voirin-Jumel Grand Cru Blanc de Blancs Brut — Cramant, France NV
Elegant Chardonnay-driven Champagne with lemon zest, chalky minerality, white flowers, and fine bubbles.
$130
Pinot Grigio / Pinot Gris (5)
The Eyrie Vineyards Pinot Gris — Dundee Hills, Willamette Valley, Oregon 2022
A benchmark Oregon Pinot Gris from the first Pinot gris vines planted in the New World 50 years ago.Organic, made with minimal human intervention. Notes of ripe melon, beeswax, noheyed citrus, tarragon andsavory we stones.
$50
Hugel Pinot Gris — Riquewihr, Alsace, France 2020
Hugel & Fils, founded in 1639 in picturesque Riquewihr, Alsace, France. Hints of more mature fruit: fig, apricot, pearand the more typical notes of noble wood, waxed furniture and undergrowth that will add further to its complexity.
$50
Santa Margherita Pinot Grigio — Alto Adige DOC, Italy 2024
Crisp and clean with bright citrus, green apple, and delicate floral notes. A classic, refreshing Northern Italianexpression.
$78
La Fiera Pinot Grigio — Delle Venezie DOC, Italy 2024
Light-bodied and easy-drinking, offering fresh lemon, melon, and subtle mineral character.
$48
Ponzi Vineyards Pinot Gris — Willamette Valley, Oregon 2022
Grown on steep southeasterly hillsides of the Nahe valley, from soil rich in slate and clay. Kabinettwines are the finest tier of high quality German wine classification, light bodied and aromatic.
$68
Element Riesling — Finger Lakes, New York 2011
Made by the infamous Master Sommelier Christopher Bates, small production in the Finger Lakes of New York. Lowalcohol, higher acid, balanced with a focus on mineral and aromas. This is anaged Riesling with developed notes of citrus peel, petrol, stone fruit, and mineral-driven freshness.
$63
Georg Breuer “Sauvage” Riesling — Rheingau, Germany 2020
Organic and certified green, from the Rheingau. The crispy acid structure is balanced with great juiciness. Thename “Sauvage” describes the lively, fresh character. Woman owned and operated.
An estate from the 1700's. Organic. Bright and focused with lime, peach, herbal notes, and crisp acidity.
$47
Spreitzer Rosengarten VDP Grosse Lage Riesling — Rheingau, Germany 2019
A historic producer since 1641. From an exclusive vineyard characterized by calcareous loam and shell limestonesoils. Notes of stone fruit, citrus oil, floral aromatics, and pronounced minerality.
Mature and expressive with layers of apricot, honey, citrus zest, and smoky mineral depth.
$89
Sauvignon Blanc (5)
Cline Sauvignon Blanc — North Coast, California 2023
Light bodied with notes of grapefruit and delicate floral hints.
$60
Tiki Grove Sauvignon Blanc — Marlborough, New Zealand 2025
Signature Marlborough feature.
$63
Cave Laetitia Ducroux Sancerre — Loire Valley, France 2025
Brilliantly showcases Sancerre's diverse micro-climates and its famous flinty soils.
$68
Merry Edwards Sauvignon Blanc — Russian River Valley, Sonoma County 2023
Merry Edwards, famous for pioneering California's Russian River Valley Pinot Noir and for crafting one of North America's most celebrated, barrel-aged Sauvignon Blancs
$78
Pouilly Fumé - Domaine Michelle Redde et Fils-“La Moynerie”-Loire Valley, France 2023
Sauvignon Blanc from the Pouilly Fumé appellation of the Loire Valley.
$58
Chardonnay — Domestic (11)
Crossbarn by Paul Hobbs — Sonoma Coast, California 2024
Famous winemaker Paul Hobbs, Wine Personality of the Year" twice by Robert Parker. Fresh and polished with citrus blossom, ripe apple, and subtle oak framed by bright coastal acidity. aged sur lie, bottled unfined.
$80
Dutton-Goldfield “Dutton Ranch” Chardonnay — Russian River Valley, California 2019
Layered and elegant with baked apple, lemon curd, and restrained oak balanced by vibrant acidity.
$65
Far Niente Chardonnay — Napa Valley, California 2019
Historic Napa winery. Rich and luxurious with stone fruit, toasted hazelnut, vanilla, and a long creamy finish.
$120
Firetree Vineyards “Bunny Hills” Single Vineyard Chardonnay — Los Carneros, Napa Valley, California 2021
Textured and expressive with ripe pear, citrus, baking spice, and refined oak integration.
$92
Grgich Hills Estate Grown Chardonnay — Napa Valley, California 2021
Certified Organic, Classic Napa Chardonnay with notes of green apple, Meyer lemon, and minerality supported by balanced richness.
$84
Kistler “Les Noisetiers” Chardonnay — Sonoma Coast, California 2023
Ponzi Vineyards Chardonnay — Laurelwood District, Willamette Valley, Oregon 2021
Bright and balanced with pear, lemon zest, light spice, and elegant acidity.
$76
Ramey Chardonnay — Russian River Valley, California 2019
Complex and Burgundian in style with stone fruit, citrus cream, mineral notes, and beautifully integrated oak. David Ramey, winemaker.
$98
Frank Family Chardonnay — Carneros, Napa Valley, California 2023
Layers of nutmeg, vanilla, caramel apples, lemon zest and guava.
$87
Chateau Ste. Michelle “Cold Creek Vineyard” Chardonnay — Columbia Valley, Washington 2022
Rich and structured with orchard fruit, toasted oak, and balanced acidity.
$52
Vokel MBM Chardonnay — Petaluma Gap, California 2019
Cool-climate Chardonnay showing citrus, white peach, and subtle minerality with restrained oak.
$71
Chardonnay — Imported (7)
La Chablisienne “Le Finage” Chablis — Burgundy, France 2023
Aged in stainless steel tanks. Fruity notes of peach and acacia flowers.
$80
Chanson Chablis — Burgundy, France 2022
Aged in stainless steel tanks. Fruity notes of peach and acacia flowers.
$75
Albert Bichot Chassagne-Montrachet — Burgundy, France 2016
Historic winemaking family since the 1300's. Organic. From the Grand Cru vineyards of Chardonnay in Burgundy. Elegant and layered with ripe orchard fruit, hazelnut, buttered brioche, and mineral depth.
Bright alpine Chardonnay with citrus, apple, white flowers, and refreshing minerality.
$50
Louis Latour Pouilly-Fuissé — Côte d’Or, Burgundy, France 2023
Round and refined with peach, citrus, subtle vanilla, and balanced acidity.
$68
Louis Latour Puligny-Montrachet — Burgundy, France 2020
A beautifully restrained Burgundy with citrus blossom, wet stone, hazelnut, and remarkable finesse.
$168
Viña Cobos “Felino” Chardonnay — Mendoza, Argentina 2019
From winemaker Paul Hobbs. Aromas of pear, green apple and citrus.
$45
Rosé (4)
Whispering Angel “The Beach” Rosé — Coteaux d’ Aix-en-Provence, France 2024
Light, crisp, and refreshing with strawberry, citrus, and delicate Provençal herbs.
$62
Bodegas Garzón Pinot Noir Rosé — Uruguay 2022
An impressive winery in Uruguay. Grenache, Cinsaut and Mouvedre were harvested and vinified at the same time, resulting in a fresh and fruity wine with notes of cherries and flowers. Pale pink and excellent! Organic.
$50
The Language of Yes “Les Fruits Rouges” Rosé — Central Coast, California 2024
From legendary winemaker “Rhone Ranger” Randal Graham. A blend of Grenache, Cinsaut and Tibouren. Small batch production.
$52
Clos Cibonne Tibouren Rosé — Côtes de Provence, France 2023
A legendary Provençal wine renowned for its unique, Sherry-like aging process under fleurlette in 100 year old oak foudres. 90% Tibouren grapes & 10% Grenache. A Cru Classé. One of the most individual, original, and characterful rose wines in the wine world Distinctive and savory with blood orange, wild herbs, spice, and complex mineral character.
$70
Orange (1)
Gérard Bertrand “Orange Gold” — South of France, France 2023
Aromatic and textured with citrus peel, apricot, white tea, and subtle floral spice.
$60
Other White Varietals & Blends (8)
Serenity Blend (Pinot Gris / Sauvignon Blanc) — High Valley, California 2023
65% Sauvignon Blanc, ~25% Pinot Gris, ~10% Gewürztraminer. Fresh and aromatic with citrus, white peach, tropical fruit, and bright acidity.
An ancient grape from Santorini. The vines grow in the ash-rich volcanic soil close to the ground in basket shaped nests. Minerally, crisp, dry. Delicate floral notes, lemon, stony minerality.
$42
Gérard Bertrand Picpoul de Pinet — Pinet, France 2023
Best when very chilled! An ancient white wine grape from Southern France known for its refreshing, "lip-stinging" acidity. Often bottled as Picpoul de Pinet, this crisp, zesty wine pairs perfectly with seafood. Light-to-medium-bodied and bone-dry refreshing with citrus, green apple, and lively coastal minerality.
$40
Lucien Albrecht Gewürztraminer — Alsace, France 2019
Off-dry, highly aromatic white wine from Alsace. It features signature notes of lychee, peach, and sweet spices, making it an excellent pairing for spicy cuisine. Soft texture.
$55
La Fiera Moscato — Pavia, Italy NV
Lightly sparkling and sweet. Fragrant with peach, orange blossom, and delicate bubbles.
$42
Tornatore Carricante — Etna, Sicily, Italy 2023
A highly acclaimed, mineral-driven wine crafted from 100% Carricante grapes grown on the volcanic slopes of Mount Etna, Sicily. We love this one!
$75
Barboursville Vineyards “Reserve” Viognier — Barboursville, Virginia 2022
A historic Virginia estate and vineyard outside of Charlottesville, home to Virginia's most honored winery founded in 1821. Producer of Octagon, the most renowned red wine of Virginia. Aged in stainless as opposed to the Rhone’s traditional method for fermenting and aging Viognier in oak. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame.
Elegant Burgundy with red fruit, earth, spice, and fine mineral tension.
$100
Sea Smoke “Southin” — Santa Rita Hills, Santa Barbara, California 2019
Sea Smoke, a New World “powerhouse”, is a highly sought-after estate winery. 2019 is probably the most sophisticated and age-worthy of the three. It combines Sea Smoke richness with real lift, minerality, and precision. Critics consistently highlighted floral notes, sage, wet stone, hibiscus, lavender, and tension Powerful and luxurious with black cherry, exotic spice, smoke, and velvety depth.
$285
Sea Smoke “Southin” - Santa Rita Hills, Santa Barbara, California 2015
A smaller, concentrated vintage. Shows more tension than 2014. Preserved red fruit, blood orange peel, more noticeable acidity.
$278
Sea Smoke “Southin” — Santa Rita Hills, Santa Barbara, California 2014
The most classic, rich California Pinot of the three vintages we have. Rich, polished, mature, notes of boysenberry, black raspberry, dark cherry. Velvety tannins. Fully entering peak now!
$288
Sea Smoke “Ten” — Santa Rita Hills, Santa Barbara, California 2016
The 2016 Sea Smoke “Ten” is a very different animal from Southin. “Ten” is the powerhouse cuvée — darker, denser, more oak-influenced. It’s made from all ten Pinot clones planted on the estate and sees more new French oak.
$328
Zinfandel (6)
Limerick Lane Zinfandel — Russian River Valley, California 2020
Sonoma’s Russian River Valley terroir-driven Zins.
$88
The Prisoner Wine Company “Saldo” Zinfandel — California 2021
Rich and fruit-forward with jammy blackberry, cocoa, vanilla, and soft tannins.
$77
Turley Wine Cellars “Kirschenmann Vineyard” Zinfandel — Lodi, California 2015
Concentrated and expressive with black raspberry, spice, earth, and vibrant acidity.
$119
Turley Wine Cellars “Steacy Ranch” Zinfandel — Lodi, California 2015
Structured and complex with dark berry fruit, pepper, tobacco, and old-vine depth.
$105
Turley Wine Cellars “Old Vines” Zinfandel — California 2021
Classic old-vine Zin with ripe blackberry, plum, spice, and supple texture.
Smooth and nutty with caramel, dried fruit, and soft spice.
$12
Drinks Menu (22 drinks)
Sake from Japan & New York! Plus Rotating Craft Beer Selections on tap and bottles
Genshu Maneki Wanko
“Welcoming Cute Bark” Hyogo, Japan Soft and light, minerally, creamy & smooth
$12
Yamahai Junmai Amabuki “Marigold”
Saga, Japan Proprietary yeast from marigold flowers
$16
SŌTŌ Honjozo Kikusui “Funaguchi”
Nama Genshu Niigata, Japan Unpasteurized, unfiltered, rich brandy-like flavor
$14/$16
Nigori Kunizakari Konteki “Tears of Dawn”
Aichi, Japan Plush, velvety, calming, rustic flavor Kyoto, Japan Notes of tropical banana, anise seed, truffle Junmai Daigingo*
$14/$30
Dassai “35”
Hyde Park, NY, USA aromas of grape juice, cotton candy, lemonade *a portion of the proceeds from the sales of this sake are donated to the Culinary Institute of America scholarship foundation
$36
Futsushu Nihon Sakari “Juice Box”
Gorgeous Aromatics and Rich Flavor of Untouched Sake Hyogo
$8
Yamahai Junmai Amabuki “Marigold”
Proprietary Yeast Saga
$15
Honjozo Enter Sake Black Kitashitara-gun
Subtle Fruitiness With Hints of Mango, Peach and Pineapple Aichi
$12
Nigori Kuromatsu Hakushika Snow Beauty
Mild Sweetness, Creamy, Hints of Coconut Hyogo
$16
Nigori Ko’s Kasumi
Mild, Sweet, Cherry, Lychee Kobe
$30
Junmai Daiginjo Hakushika Kuromatsu Black Pine
Slightly Dry, Melon Notes Hyogo
$24
Junmai Daigingo Dassai “Otter Fest 50”
Aromas Including Grape Juice, Cotton Candy, and a Hint of Lemonade. Yamaguchi
$25
Honjozo Kikusui “Funaguchi”
Nama Genshu Niigata Unpasteurized, unfiltered, rich brandy-like flavor
$15
Ginjo Dewazakura Oka Yamadanishiki Cherry Bouquet
Like a Summer Breeze, Wafting Above Pear Blossoms Yamagata
$28
Yamahi Daiginjo Tedorigawa Chrysanthemum Meadow
Crisp Honey & Herbs Ishikawa
$32
Brooklyn Brewery Lager Amber IPA Brooklyn Winter Ale
New York, USA
$8
Lagunitas Brown Shugga IPA
Petaluma, CA, USA
$8
Abita Brewing Company Andygator, Helles Doppelbock
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Happy hour at The Cook and The Cork is Wed-Fri 5 PM-6:30 PM.
What are the happy hour specials at The Cook and The Cork?
The Cook and The Cork offers: AT THE TABLES UNTIL 6:00 $8
Does The Cook and The Cork have a cocktail or drinks menu?
Yes. The Cook and The Cork lists 185 drinks on this page under Wine List, Drinks. JP Chenet Blanc de Blancs Brut — Côtes de Gascogne, France NV 30, Santa Marina Prosecco DOC — Treviso, Veneto, Italy 2023 42, Schramsberg “Mirabelle” Brut — California NV 65.
What food does The Cook and The Cork serve?
The Cook and The Cork publishes Dinner Menu, 24 dishes. Dishes start at 6.
Does The Cook and The Cork have dessert?
Yes, 17 on the menu. Quady “Essensia” Orange Muscat — Madeira, California 2013 27, Fonseca Vintage Port — Porto, Portugal 1994 275, Dönhoff Oberhäuser Brücke Riesling Auslese — Nahe, Germany 2015 75.
Where is The Cook and The Cork located?
The Cook and The Cork is located at 9890 W Sample Rd, Coral Springs, FL 33065.
Is The Cook and The Cork good for groups?
The Cook and The Cork is an american restaurant in Coral Springs. For large groups, we recommend calling ahead at +1 954-227-2665 to check availability during happy hour.
What type of restaurant is The Cook and The Cork?
The Cook and The Cork is an american restaurant located in Coral Springs, FL. They offer happy hour specials Wed-Fri.
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