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Happy Hour & Drinks
Updated August 2026
The Cellar Restaurant Happy Hour
The Cellar Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 330 verified items, available in full detail below.
The Cellar Restaurant Drinks Menu
Sparkling Wines (15)
Lambrusco Centenario Chiarli, Amabile
$52
Lambrusco Secco Chiarli, Vecchia Modena
$52
Prosecco Lovo, Brut (Veneto)
$55
Prosecco Rose Tor Se Brut la Tordera, (Treviso)
$55
Prosecco Superiore Brut Loredan G. Docg
$55
Franciacorta Brut Barone Pizzini, Docg
$75
Rose Frizant Mas de Daumas Gassac, (Languedoc)
$60
Champagne Canard-duchene, Brut, (France)
$85
Champagne Rose Brut Canard-duchene, (France)
$95
Champagne G. H. Mumm, Brut, Cordon Rouge
$100
Champagne G. H. Mumm,nrose Brut, Cordon Rouge
$100
Champagne Brut, Laurent Perrier
$120
Champagne Billecart Salmon, Brut Rose, (France)
$165
Champagne Delamotte, Blanc de Blancs, (France)
$175
Louis Roederer Vintage Rose, Reims, (France)
$185
White Wines (50)
The Crossings Sauvignon Blanc, (New Zealand)
$50
Sauvignon Blanc Peju, (Napa Valley)
$50
Sauvignon Blanc, Honig, (California)
$60
Chaleur Blanc Delille Cellars (Columbia Valley)
$60
Pouilly Fume, En Travertin, Henri Bourgeois (Loire Valley)
$65
Sancerre Pascal Jolivet, (Loire Valley)
$80
Pinot Grigio Due Torri, Cesare, (Friuli)
$52
J Vineyards Pinot Gris, (California)
$52
Pinot Gris A To Z, (Oregon)
$52
Pinot Grigio Bottega Vinaia, (Trentino)
$52
Domaine Pinot Gris King Estate, (Oregon)
$60
Pinot Grigio Ronco Blanchis, Collio (Friuli)
$60
Bianco la Segreta Planeta, (Sicily)
$54
Caymus Conundrum White Blend, (California)
$55
Lugana Cento Filare Cesari, (Veneto)
$55
Chateau Lagrange, Les Fleurs de Lac (Bordeaux Blanc)
$65
Ronco Bianchis Collio, (Fruili)
$80
Livon, Braide Alte Bianco, Venezia Giulia Igt (Friuli)
$95
Soave San Vincenzo Anselmi, (Veneto)
$50
Soave Filipi Vigne Della Bra, (Veneto)
$60
Vermentino di Gallura Superiore Costarenas, (Sardinia)
$65
Verdicchio Il Cantico Della Figura, Andrea Felici
$90
White Chateauneuf du Pape, Domaine Pierre Usseglio (Fr.)
$150
Chardonnay Martin Ray, (Russian River)
$52
Chardonnay “overlook” Landmark, Ca
$55
Chardonnay Antinori, Castello Della Sala, (Umbria)
$55
Chardonnay Girard (Carneros)
$70
Chardonnay Crossbarn, Paul Hobbs
$60
Chardonnay The White Queen, (Sonoma)
$65
Chardonnay Chateau Montelena, (Napa)
$140
Chardonnay Darioush, (Napa)
$110
Chardonnay Salus, Staglin (Rutherford)
$145
Chardonnay Jarvis, Estate, Cave Fermented, (Napa)
$180
Viognier K, Yakima Valley, (Washington)
$55
Viognier Miner Simpson Vineyard, (California)
$58
White Zinfandel Buehler, (Napa)
$50
Negroamaro Rosato Calafuria, Tormaresca
$52
Riesling Noble House, (Bernkastel)
$50
Dry Riesling, Trefethen, (Napa)
$55
Moscato D’ Asti Cordero San Giorgio (Piemonte)
$55
Moscato D’asti la Serra Marchesi di Gresy
$60
White Burgundy Macon la Roche, Domaine Olivier Merlin
$60
White Burgundy Mason Chanzy, Rully
$75
White Burgundy, Les Tourelles de la Cree, 1er Cru, (Montagny)
$80
White Burgundy Pouilly-fuisse Joseph Drouhin
$85
White Burgundy, Xavier Monnot, Monthelie, Les Duresses
$95
White Burgundy, Chablis Fourchaume 1er Cru, Dom. Ventoura
$100
White Burgundy Puligny-montrachet, Francois Carillon
$150
White Burgundy, Meursault, Louis Latour, (France)
$190
White Burgundy, Puligny-montrachet Louis Latour, (France)
$275
Red Wines (192)
Amarone Della Valpolicella Zonin, (Veneto)
$115
Amarone Bertani Valpantena, (Veneto)
$120
Amarone Classico Acinatico Accordini, (Veneto)
$125
Amarone Classico Tomaso Bussola, (Veneto)
$140
Amarone Della Valpolicella Bosan Riserva, Cesari
$175
Amerone Della Valpolicella Marion Docg
$200
Amarone Della Valpolicella Accordini Riserva Il Fornetto
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Updated August 2026
The Cellar Restaurant Dinner Menu
Antipasti E Insalate
Carpaccio di Manzo
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
$16
Prosciutto di Parma con Melone e Pere
Sliced Parma prosciutto served over fresh melon and pear
$18
Insalata Caprese con Carciofi
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts dressed with Balsamic vinaigrette
$15
Polenta con Salsiccia e Porcini
Soft polenta topped with roasted sausage, porcini mushrooms and demi-glace
$17
Alici Marinate ai Quattro Colori
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
$16
Salumi Assortiti con Verdure della Casa
Imported capocollo, artisan sopresatta and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
$19
Peperoni Imbottiti
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
$18
Gamberi al Pesto con Insalata di Ceci
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
$17
Portobello con Gorgonzola
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
$17
Avocado con Gamberi e Granchio
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
$19
Insalata del Sole
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
$14
“Cellar” Mista
“House salad” of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette
$12
Paste Casereccie
Rigatoni con Gamberi e Asparagi
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
$29
Rigatoni Alla Checca
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
$27
Gnocchi Alla Bolognese
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
$28
Bucatini Carbonara
Hollow spaghetti tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
$29
Pappardelle con Granchio e Pesto
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
$33
Pappardelle con Salsiccia e Rughetta
Pappardelle sautéed with sausage, arugula, fresh tomato sauce and drizzled with truffle oil
$29
Fettuccine con Salmone Affumicato
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
$29
Fettuccine con Ragu di Coniglio
Ribbons tossed with a sauce of roasted rabbit
$29
Agnolotti D’agnelo Sardinolo
Lamb-filled half-moon pillows with fresh tomato, mint and Sardinian Pecorino cheese
$28
Ravioli “marco Polo”
Venetian style seafood ravioli served in a light tomato and tarragon sauce, and garnished with fried ginger
$29
Ravioli di Carne Alla “montepertuso”
Meat filled pillows sautéed with mixed olives, basil, light tomato sauce and goat cheese
$29
Risotto con Granchio e Gamberi
Arborio rice served “alla unda” with lump crab meat, shrimp and peas with a touch of tomato
$32
Risotto ai Porcini
Arborio rice cooked al dente with sliced Italian Porcini mushrooms, butter and grated Reggiano Parmigiano cheese
$31
Secondi
Lombata di Vitello al Gorgonzola
14 oz. long-rib “center cut” veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallots
$58
Filetto al Barolo e Porcini
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
$57
Scaloppine Alla Veneto
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
$39
Scaloppine ai Porcini
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
$41
Carre D’Agnello al Marsala
COLORADO Rack of lamb, served over cannellini bean puree and Marsala wine demi-glace
$62
Osso Buco D’agnello con Risotto Alle Verdure
“3 Hour” braised American LAMB shank with vegetable risotto
$51
Anatra Alle Mele Verdi
Duck breast pan roasted and served over caramelized shallots, apples and cream
$48
Salsiccia e Gamba di Coniglio con Polenta
Rabbit leg and sausage pan roasted, with Parsnips, baby artichokes, oil cured olives and polenta
$47
Salmone al Finocchio
Scottish salmon sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
$39
Dentice Alla Romana
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
$39
Duetto Verde e Nero
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce
$42
Dentice con Sugo D’aragosta e Gamberi
Snapper fillet sautéed with lobster sauce and shrimp
$40
Full Menu
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