The Capital Grille does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 10 verified items, available in full detail below.
The Generous Pour Summer Wine Event
Generous Pour - Duckhorn Wines Carousel
Goldeneye North Coast Brut Rosé
A distinguished rosé crafted from the finest cool-climate vineyards on California's North Coast, selected for its poise, elegance and refined character. Tasting Notes: Apricot, honeysuckle, lemon peel and brioche open into flavors of strawberry, cherry and orange, with a soft, creamy texture and a bright finish
Duckhorn North Coast Sauvignon Blanc
Rich and elegant expressions revealing exceptional clarity, freshness and vibrant natural acidity shaped by stainless steel and French oak. Tasting Notes: Expressive tropical and citrus aromas with a refreshing palate, bright acidity, silky texture and a dynamic finish
Duckhorn Napa Valley Chardonnay
Rooted in tradition and sourced from prized vineyard sites, defined by its purity, structure, and polished expression. Tasting Notes: Caramelized pineapple, white stone fruit, ripe pear and mango crème and brûlée aromas with a bright, rich, acidic palate and layered fruit, floral and mineral notes
Goldeneye Anderson Valley Pinot Noir
Refined elegance meets subtle rustic beauty, guided by the region's cool, coastal character in this elevated expression. Tasting Notes: Aromas of fresh sage, pennyroyal, fennel and pink peppercorn, with polished tannins and notes of cranberry, blood orange and açaí berry
Duckhorn Napa Valley Merlot
An heir to the crown jewel, the original 1978 Merlot, showcasing the diversity of Napa Valley's appellations and a longstanding dedication to excellence. Tasting Notes: Refined and balanced with aromas of rhubarb crumble, cardamom and milk chocolate with layered notes of red currant, raspberry, black plum and baking spice
2023 Napa Valley Heritage Cabernet Sauvignon
A limited quantity, one-time summer release crafted from esteemed vineyards and estates, including Oak Knoll and Howell Mountain, defined by balance and enduring craftsmanship. Tasting Notes: Boysenberry and black currant with baking spice and bay leaf, unfolding into blueberry, slate and graham cracker, followed by a long finish of cassia and cedar
Curated Wine Dinner
Amuse Bouche
Paired with: Goldeneye Brut Rosé. Watermelon with Crispy Prosciutto, Goat Cheese, Pistachio, Honey and Fig Balsamic
First Course
Paired with: Duckhorn Sauvignon Blanc and Duckhorn Chardonnay. Choice of Chopped Salad with Feta, Port Dried Cherries, Marcona Almonds and Walnut Vinaigrette; Caesar Salad with Grana Padano Croutons; Tomato Bisque with Toasted Brie Crostini
Second Course
Paired with: Goldeneye Pinot Noir, Duckhorn Merlot and Duckhorn Heritage Cabernet Sauvignon. Choice of 8 oz Filet Mignon with Pommes Puree, King Trumpet Mushrooms and Onion Jam; Elevate your entrée with our 8 oz Snake River Farms Gold Wagyu Filet Mignon add $30; Pan-Seared Salmon with Creamy Corn Polenta, Lemon Charred Asparagus and Scallion Oil; 14 oz Dry Aged NY Strip with Black Garlic Glaze, Sea Salt Fries and Charred Shallot Aioli; Elevate your entrée with our 22 oz Bone-In Ribeye add $20
Dessert Course
Flourless Chocolate Espresso Cake with Chocolate Pistachio Brittle and Raspberry Coulis