The Capital Grille I-Drive Menu With Prices & Happy Hour

Name: The Capital Grille I-Drive
Address: 9101 International Drive, Orlando, FL 32819, Orlando, FL, US
Telephone: (407) 370-4392
Price range: $

Contact & Location

steak house · $

9101 International Drive, Orlando, FL 32819

(407) 370-4392 · tap to call

thecapitalgrille.com/locations/fl/orlando/orlando-i-drive/8025

How far is The Capital Grille I-Drive?

9101 International Drive, Orlando, FL 32819

Get Directions

Hours of Operation

Monday4 PM-10 PM

Tuesday4 PM-10 PM

Wednesday4 PM-10 PM

Thursday4 PM-10 PM

Friday4 PM-10 PM

Saturday4 PM-10 PM

Sunday4 PM-10 PM

Happy Hour & Drinks

Updated October 2026

Mon-Fri · 4 PM-6 PM

Capital Hours: Cocktails (Mon-Fri 4 PM-6 PM, in the lounge)

Peach Bourbon Smash

Maker's Mark Bourbon, peach purée, fresh lemon juice

$12

Classic Margarita

Corazón Blanco Tequila, fresh lemon and lime juices, salt rim

$12

Greyhound Martini

Wheatley American Craft Vodka, fresh grapefruit juice, basil leaf

$12

Old Fashioned

Maker's Mark Bourbon, Angostura bitters, Amarena cherry

$12

Straight Up

Choice of Wheatley American Craft Vodka or Bombay Gin, dry vermouth, hand-stuffed bleu cheese olives

$12

Capital Hours: Wines by the Glass

Screen Press, Pinot Noir, California

Acquisition, Cabernet Sauvignon, California

Narrative, Chardonnay, California

Silver Gate Vineyards, Sauvignon Blanc, California

Capital Hours: Lounge Plates

Sliced Dry Aged NY Strip*

Kona crusted, aji verde

$18

Caesar Salad Bites

Toasted brioche, Grana Padano

$11

Mushroom Truffle Arancini

Risotto fritters, porcini and shiitake mushrooms, truffle aioli

$13

Parmesan Truffle Fries (Happy Hour)

Freshly grated Parmesan cheese, white truffle oil

$16

Cast Iron Garlic Shrimp

Ciabatta toast, grape tomatoes, Grana Padano

$16

Oysters Casino (2)

Broiled, bacon, Grana Padano, panko breadcrumbs

$11

Petite Filet Sandwiches* (2)

Truffle aioli, cabernet onion jam, toasted brioche bun

$15

Porcini-Rubbed Lollipop Lamb Chops* (2)

Black garlic balsamic glaze

$17

Capital Hours: Signature Appetizers

Caviar* and Caramelized Onion Dip

Petrossian Baïka Caviar, housemade potato chips

$42

Pan-Fried Calamari

Hand-battered, garlic butter, hot cherry peppers

$24

Prosciutto-Wrapped Mozzarella

Imported prosciutto, 15-year aged balsamic, heirloom tomatoes, with Grana Padano crostini

$23

Refreshments

Acqua Panna Water – 1L

$10

S. Pellegrino Sparkling Natural Mineral Water – 1L

$10

Cocktails

The Doli

The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.

$19

In Fashion

Woodford Reserve Bourbon, Grand Marnier, Black Walnut Bitters, Orange Peel, Amarena Cherry

$20

Blackberry Bourbon Sidecar

Angel's Envy Bourbon, Cointreau, Blackberries, Lemon Juice, Thyme

$18

Double Oaked & Rye Manhattan

Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena Cherries

$21

Black Tie Margarita

Calirosa Rosa Blanco Tequila, Cointreau, Lemon and Lime Juice, Salt Rim

$19

Noble Paloma

Casa Noble Reposado Tequila, Lime Juice, Coconut, Fever-Tree Grapefruit Soda, Hibiscus Chili Lime Salt

$21

Passion Fruit Mojito

Diplomático Planas and Diplomático Reserva Exclusiva Rums, Passion Fruit, Soda, Fresh Mint

$17

Capital Cosmopolitan

Ketel One Citroen Vodka, Cointreau, Lime, Cranberry Juice

$18

Dirty Goose

Grey Goose Vodka, Olive Brine, Hand-Stuffed Bleu Cheese Olives

$20

Kona Espresso Martini

American Harvest Organic Vodka, Caffè Borghetti Espresso Liqueur, Fresh Espresso, Kona Dust

$18

Negroni Bianco

Drumshanbo Gunpowder Irish Gin, Salt-Washed Italicus, Carpano Bianco Vermouth, Cucumber

$20

Spirit Free

Strawberry Fizz

Seedlip Grove 42, Salted Strawberry Honey, Elderflower, Grapefruit

$15

Cucumber Spritz

Seedlip Grove 42, Cucumber, Lime Juice

$14

Wines Well Worth Tasting (Coravin pours by the glass)

Massolino, Serralunga d'Alba, Barolo, Italy, Nebbiolo, 2021

$32

Kosta Browne, Willamette Valley, Pinot Noir, 2022/2023

$48

The Mascot by the Harlan Family, Napa, Cabernet Sauvignon, 2021/2022

$87

Caymus 'Special Selection', Napa, Cabernet Sauvignon, 2020/2021

$85

Pahlmeyer, Napa, Merlot, 2022

$50

Domaine Leflaive, Mâcon-Verzé, Burgundy, France, Chardonnay, 2024

$44

Taub 'Beckstoffer Vineyard Georges III,' Rutherford, Napa, Cabernet Sauvignon, 2023

$80

White Wines

Hess, Shirtail Ranches, California, Chardonnay, 2024

$52

KB by Knights Bridge, Sonoma, Chardonnay, 2024

$72

Diatom by Brewer-Clifton, Santa Barbara, Chardonnay, 2024

$84

Casa Lunardi, delle Venezie, Italy, Pinot Grigio, 2024

$44

Santa Margherita, Alto Adige, Pinot Grigio, 2024

$76

Prüm, "Essence", Mosel, Germany, Riesling, 2024

$48

Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2025

$56

DeLille Cellars, Chaleur Blanc, Columbia Valley, WA 2024

$68

Caves d'Esclans, Whispering Angel, Côtes de Provence, France, Rosé, 2025

$68

Red Wines

Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2022

$56

RouteStock Cellars, Napa, Cabernet Sauvignon, 2024

$72

Orin Swift, Palermo, Napa, Cabernet Sauvignon, 2023

$132

Terrazas de los Andes, Altos del Plata, Mendoza, Argentina, Malbec, 2024

$48

Robert Hall, Paso Robles, Merlot, 2022

$48

Edna Valley Vineyard, Central Coast, Pinot Noir, 2024

$56

Siduri, Santa Barbara County, Pinot Noir, 2024

$72

Walt, Las Brisa, Sonoma Coast, Pinot Noir, 2023

$84

Marqués de Cáceres, Reserva, Rioja, Spain, 2020

$68

Antinori, Guado al Tasso, Il Bruciato, Bolgheri, Super Tuscan, 2024

$88

The Prisoner Wine Company, The Prisoner, CA, Red Blend, 2023

$116

Rosé and Sparkling Wines

Riondo, Prosecco DOC, Veneto, Italy, N.V.

$55

Schramsberg, Mirabelle, Blanc de Blancs, Napa/Sonoma, N.V.

$105

Moët & Chandon, Impérial, Epernay, Champagne, N.V.

$120

Been here recently? Are the happy hour details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this happy hour honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated October 2026

The Capital Grille I-Drive Dinner Menu

Appetizers

Fresh Oysters on the Half Shell* (6)

Served on ice with a classic mignonette sauce

$26

Oysters Rockefeller Style with Champagne Brie Fondue

Broiled with spinach and a Grana Padano panko crust

$25

Lobster and Crab Cake with Lemon Basil Aioli

North Atlantic lobster and lump crab served with housemade aioli and grilled lemon

$31

Shrimp Cocktail (5)

Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce

$26

Caviar* and Caramelized Onion Dip with Housemade Chips

A decadent, chilled blend of slow-caramelized onions with Petrossian Baika Caviar, served with crispy housemade potato chips

$42

Nueske's Cherrywood Smoked Bacon with Korean BBQ

8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce

$24

Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic

$23

Pan-Fried Calamari with Hot Cherry Peppers

Our signature appetizer, hand-battered and lightly fried with a fiery flavor

$24

Snake River Farms Gold Wagyu Steak Tartare*

Renowned Snake River Farms Wagyu Beef, served with pickled shallots, cornichons and brioche toast points

$31

Tuna Tartare* with Avocado, Mango and Sriracha

Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps

$27

Cold Shellfish Platter*

1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell

$75

Grand Plateau*

Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell

$140

Soups & Salads

Butternut Squash Bisque with Curried Apples

Starting at $13; A velvety butternut squash bisque sprinkled with minced curried apples for a warm, aromatic finish

$13

New England Clam Chowder

Starting at $15; A rich, savory favorite seasoned with our own blend of spices

$15

Caramelized French Onion Soup

Starting at $14; An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses

$14

Lobster Bisque

Starting at $18; Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry

$18

Spinach Salad with Riesling Poached Pears, Gorgonzola, Candied Pecans and Brown Butter Vinaigrette

Spinach, Arugula and Baby Kale with Riesling Poached Pears, Crumbled Gorgonzola, Candied Pecans and a Warm Brown Butter Vinaigrette

$17

Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette

A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto

$17

Field Greens Salad

A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette

$15

Caesar Salad with Grana Padano Croutons

A timeless classic topped with croutons made in-house with Grana Padano cheese

$16

Wedge with Gorgonzola, Candied Bacon and Heirloom Tomatoes

Crisp iceberg lettuce with candied cherrywood-smoked bacon, crumbled gorgonzola and our housemade blue cheese dressing

$17

Chef Recommends

Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence

Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic

$73

Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic

Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic

$93

Kona-Crusted Dry Aged Bone-In NY Strip* with Shallot Butter

Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub

$83

Dry Aged NY Strip* au Poivre with Courvoisier Cream

Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn

$80

Seared Tenderloin* with Butter Poached Lobster Tails

A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster

$80

Hand-Carved Steaks & Chops

Bone-In Ribeye* 22 oz

Expertly carved by our in-house butcher to maximize flavor and tenderness

$87

Dry Aged Porterhouse* 24 oz

Dry aged in house for 18-24 days

$96

Dry Aged Bone-In NY Strip* 18 oz

Dry aged 18-24 days in-house and carved daily

$77

Dry Aged NY Strip* 14 oz

Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture

$75

Center-Cut Filet Mignon* 10 oz

A classic cut, delicately finished with tallow butter and fleur de sel

$70

Snake River Farms Gold Wagyu Filet Mignon* 8 oz

Hand-carved by our in-house butcher, and served with a crispy potato stuffed with Cabernet onion jam

$96

Roasted Chicken Breast

Served with roasted fingerling potatoes, arugula and Dijon cream.

$48

Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops* (4)

Coated with our own mint gremolata and honey, served with a white wine and shallot jus

$74

Seafood

Sushi-Grade Seared Sesame Tuna*

Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette

$60

Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter

Lightly seared and served with haricots verts and sweet, cippolini onions

$54

Seared Sea Scallops with Maine Lobster and Asparagus Risotto

Expertly seared and finished with arugula tossed in lemon oil

$69

Pan-Seared Sea Bass with Miso Butter

Tender and buttery, served with shiitake mushroom and asparagus

$62

For the Table

Lobster Mac 'N' Cheese

Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust

$29

Parmesan Truffle Fries

Crisp and golden with freshly grated Parmesan cheese and white truffle oil

$16

Au Gratin Potatoes

Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses

$17

Roasted Wild Mushrooms

A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak

$17

Sautéed Spinach

Lightly sautéed with garlic confit

$16

Sam's Mashed Potatoes

An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt

$16

Creamed Spinach

Our own recipe of spinach blended with a classic béchamel sauce

$17

Grilled Asparagus with Lemon Mosto

Lightly grilled, drizzled with lemon and sprinkled with fleur de sel

$17

Soy Glazed Brussels Sprouts with Bacon

Earthy and savory, prepared with cherrywood-smoked bacon

$17

Creamed Corn with Bacon

Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream

$18

The Capital Grille I-Drive Dessert Menu

Prepared Daily by Our Pastry Chef

The Capital Grille Cheesecake

Brûléed New York-style cheesecake, served with seasonal berries

$16

Classic Crème Brûlée

Classic custard creamed with real vanilla beans, served with seasonal berries

$16

Coconut Cream Pie

A flaky crust filled with coconut cream and topped with fresh whipped cream, served with a housemade sugar cookie tuile

$16

Seasonal Berries

Served with vanilla bean crème anglaise

$16

Flourless Chocolate Espresso Cake

Made with Belgian chocolate and decaffeinated Hawaiian espresso, sprinkled with cocoa powder

$16

Warm Apple Tarte

Finished with silky miso butterscotch, a scoop of toasted almond and honey ice cream

$16

Full Menu

Own this restaurant? Claim it

Own The Capital Grille I-Drive? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own The Capital Grille I-Drive? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

What time is happy hour at The Capital Grille I-Drive?

Happy hour at The Capital Grille I-Drive is Mon-Fri 4 PM-6 PM.

What are the happy hour specials at The Capital Grille I-Drive?

The Capital Grille I-Drive offers: $12 cocktails
$9 wines by the glass
lounge plates $11-$18

Does The Capital Grille I-Drive have a cocktail or drinks menu?

Yes. The Capital Grille I-Drive lists 54 drinks on this page under Cocktails, Wine, Happy Hour. Acqua Panna Water – 1L 10, S. Pellegrino Sparkling Natural Mineral Water – 1L 10, The Doli 19.

What food does The Capital Grille I-Drive serve?

The Capital Grille I-Drive publishes Dinner, 48 dishes. Dishes start at 13.

Does The Capital Grille I-Drive have dessert?

Yes, 6 on the menu. The Capital Grille Cheesecake 16, Classic Crème Brûlée 16, Coconut Cream Pie 16.

Where is The Capital Grille I-Drive located?

The Capital Grille I-Drive is located at 9101 International Drive, Orlando, FL 32819.

Is The Capital Grille I-Drive good for groups?

The Capital Grille I-Drive is a steak house in Orlando. For large groups, we recommend calling ahead at (407) 370-4392 to check availability during happy hour.

What type of restaurant is The Capital Grille I-Drive?

The Capital Grille I-Drive is a steak house located in Orlando, FL. They offer happy hour specials Mon-Fri.