The Capital Grille Menu With Prices & Happy Hour

Name: The Capital Grille
Address: 2430 E Sunrise Blvd, Fort Lauderdale, FL 33304, Fort Lauderdale, FL, US
Telephone: (954) 446-2000
Price range: $

Contact & Location

steak house · $

2430 E Sunrise Blvd, Fort Lauderdale, FL 33304

(954) 446-2000 · tap to call

thecapitalgrille.com/locations/fl/fort-lauderdale/ft-lauderdale/8019

How far is The Capital Grille?

2430 E Sunrise Blvd, Fort Lauderdale, FL 33304

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Hours of Operation

Monday11:30 AM-10 PM

Tuesday11:30 AM-10 PM

Wednesday11:30 AM-10 PM

Thursday11:30 AM-10 PM

Friday11:30 AM-10 PM

Saturday11:30 AM-10 PM

Sunday11:30 AM-9 PM

Happy Hour & Drinks

Updated October 2026

Mon-Fri · 3 PM-6 PM

Capital Hours: Cocktails (Mon-Fri 3 PM-6 PM, in the lounge)

Peach Bourbon Smash

Maker's Mark Bourbon, peach purée, fresh lemon juice

$10

Classic Margarita

Corazón Blanco Tequila, fresh lemon and lime juices, salt rim

$10

Greyhound Martini

Wheatley American Craft Vodka, fresh grapefruit juice, basil leaf

$10

Old Fashioned

Maker's Mark Bourbon, Angostura bitters, Amarena cherry

$10

Straight Up

Choice of Wheatley American Craft Vodka or Bombay Gin, dry vermouth, hand-stuffed bleu cheese olives

$10

Capital Hours: Wines by the Glass

Screen Press, Pinot Noir, California

Acquisition, Cabernet Sauvignon, California

Narrative, Chardonnay, California

Silver Gate Vineyards, Sauvignon Blanc, California

Capital Hours: Lounge Plates

Sliced Dry Aged NY Strip*

Kona crusted, aji verde

$16

Caesar Salad Bites

Toasted brioche, Grana Padano

Mushroom Truffle Arancini

Risotto fritters, porcini and shiitake mushrooms, truffle aioli

$11

Parmesan Truffle Fries (Happy Hour)

Freshly grated Parmesan cheese, white truffle oil

$14

Cast Iron Garlic Shrimp

Ciabatta toast, grape tomatoes, Grana Padano

$14

Oysters Casino (2)

Broiled, bacon, Grana Padano, panko breadcrumbs

Petite Filet Sandwiches* (2)

Truffle aioli, cabernet onion jam, toasted brioche bun

$13

Porcini-Rubbed Lollipop Lamb Chops* (2)

Black garlic balsamic glaze

$15

Capital Hours: Signature Appetizers

Caviar* and Caramelized Onion Dip

Petrossian Baïka Caviar, housemade potato chips

$38

Pan-Fried Calamari

Hand-battered, garlic butter, hot cherry peppers

$22

Prosciutto-Wrapped Mozzarella

Imported prosciutto, 15-year aged balsamic, heirloom tomatoes, with Grana Padano crostini

$20

Refreshments

Acqua Panna Water – 1L

S. Pellegrino Sparkling Natural Mineral Water – 1L

Cocktails

The Doli

The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.

$17

In Fashion

Woodford Reserve Bourbon, Grand Marnier, Black Walnut Bitters, Orange Peel, Amarena Cherry

$18

Blackberry Bourbon Sidecar

Angel's Envy Bourbon, Cointreau, Blackberries, Lemon Juice, Thyme

$16

Double Oaked & Rye Manhattan

Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena Cherries

$19

Black Tie Margarita

Calirosa Rosa Blanco Tequila, Cointreau, Lemon and Lime Juice, Salt Rim

$17

Noble Paloma

Casa Noble Reposado Tequila, Lime Juice, Coconut, Fever-Tree Grapefruit Soda, Hibiscus Chili Lime Salt

$19

Passion Fruit Mojito

Diplomático Planas and Diplomático Reserva Exclusiva Rums, Passion Fruit, Soda, Fresh Mint

$15

Capital Cosmopolitan

Ketel One Citroen Vodka, Cointreau, Lime, Cranberry Juice

$16

Dirty Goose

Grey Goose Vodka, Olive Brine, Hand-Stuffed Bleu Cheese Olives

$18

Kona Espresso Martini

American Harvest Organic Vodka, Caffè Borghetti Espresso Liqueur, Fresh Espresso, Kona Dust

$16

Negroni Bianco

Drumshanbo Gunpowder Irish Gin, Salt-Washed Italicus, Carpano Bianco Vermouth, Cucumber

$18

Spirit Free

Strawberry Fizz

Seedlip Grove 42, Salted Strawberry Honey, Elderflower, Grapefruit

$13

Cucumber Spritz

Seedlip Grove 42, Cucumber, Lime Juice

$12

Wines Well Worth Tasting (Coravin pours by the glass)

Massolino, Serralunga d'Alba, Barolo, Italy, Nebbiolo, 2021

$31

Kosta Browne, Willamette Valley, Pinot Noir, 2022/2023

$47

The Mascot by the Harlan Family, Napa, Cabernet Sauvignon, 2021/2022

$80

Caymus 'Special Selection', Napa, Cabernet Sauvignon, 2020/2021

$78

Pahlmeyer, Napa, Merlot, 2022

$49

Domaine Leflaive, Mâcon-Verzé, Burgundy, France, Chardonnay, 2024

$42

Taub 'Beckstoffer Vineyard Georges III,' Rutherford, Napa, Cabernet Sauvignon, 2023

$74

White Wines

Hess, Shirtail Ranches, California, Chardonnay, 2024

$48

KB by Knights Bridge, Sonoma, Chardonnay, 2024

$68

Diatom by Brewer-Clifton, Santa Barbara, Chardonnay, 2024

$80

Casa Lunardi, delle Venezie, Italy, Pinot Grigio, 2024

$40

Santa Margherita, Alto Adige, Pinot Grigio, 2024

$72

Prüm, "Essence", Mosel, Germany, Riesling, 2024

$44

Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2025

$52

DeLille Cellars, Chaleur Blanc, Columbia Valley, WA 2024

$64

Caves d'Esclans, Whispering Angel, Côtes de Provence, France, Rosé, 2025

$64

Red Wines

Substance by Charles Smith, Columbia Valley, Cabernet Sauvignon, 2022

$52

RouteStock Cellars, Napa, Cabernet Sauvignon, 2024

$68

Orin Swift, Palermo, Napa, Cabernet Sauvignon, 2023

$128

Terrazas de los Andes, Altos del Plata, Mendoza, Argentina, Malbec, 2024

$44

Robert Hall, Paso Robles, Merlot, 2022

$48

Edna Valley Vineyard, Central Coast, Pinot Noir, 2024

$52

Walt, Las Brisa, Sonoma Coast, Pinot Noir, 2023

$80

Marqués de Cáceres, Reserva, Rioja, Spain, 2020

$68

Antinori, Guado al Tasso, Il Bruciato, Bolgheri, Super Tuscan, 2024

$84

Red Schooner by Caymus, Transit 4, Australia, Red Blend, N.V.

$96

The Prisoner Wine Company, The Prisoner, CA, Red Blend, 2023

$116

Rosé and Sparkling Wines

Riondo, Prosecco DOC, Veneto, Italy, N.V.

$50

Schramsberg, Mirabelle, Blanc de Blancs, Napa/Sonoma, N.V.

$94

Moët & Chandon, Impérial, Epernay, Champagne, N.V.

$115

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Updated October 2026

The Capital Grille Lunch Menu

Appetizers and Soups

Butternut Squash Bisque with Curried Apples (Lunch)

Starting at $11; A velvety butternut squash bisque sprinkled with minced curried apples for a warm, aromatic finish

$11

New England Clam Chowder (Lunch)

Starting at $13; A rich, savory favorite seasoned with our own blend of spices

$13

Lobster Bisque (Lunch)

Starting at $17; Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry

$17

Caramelized French Onion Soup (Lunch)

Starting at $12; An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses

$12

Field Greens Salad (Lunch)

A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette

$14

Caesar Salad with Grana Padano Croutons (Lunch)

A timeless classic topped with croutons made in-house with Grana Padano cheese

$15

Shrimp Cocktail (5) (Lunch)

Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce

$22

Pan-Fried Calamari with Hot Cherry Peppers (Lunch)

Our signature appetizer, hand-battered and lightly fried with a fiery flavor

$22

Entrée Salads

Seared Salmon* with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette

A flavorful offering featuring salmon cut in-house daily and dressing made from imported Champagne vinegar

$26

Maine Lobster Salad with Citrus Vinaigrette

Freshly poached and chilled North Atlantic lobster with hand-cut fresno peppers, arugula and avocado

$35

The Capital Grille Cobb Salad with Sliced Tenderloin*

Crisp greens topped with hand-cut tenderloin, cherrywood bacon, hard boiled eggs, and crumbled gorgonzola tossed with housemade mustard dressing

$27

Sandwiches

Ribeye Steak Sandwich* with Caramelized Onions and Havarti

Prime ribeye cut daily by our in-house butcher, served on a French roll and topped with horseradish cream and 15-year aged balsamic

$35

Mini Tenderloin Sandwiches* with Mushrooms and Herb Cheese (2)

Hand-cut tenderloin topped with a mix of roasted mushrooms and housemade herb cheese and served on a brioche bun.

$24

Chicken Sandwich

Starting at $21; Choice of Crispy or Grilled, topped with Korean BBQ glaze, housemade pickles, arugula and miso aioli on a brioche bun

$21

The Grille's Signature Cheeseburger* with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli

An exclusive blend of Pat LaFrieda beef topped with caramelized onions, Wisconsin Grand Cru Gruyère and Shallot Aioli.

$25

Plates

To start choose one: Butternut Squash Bisque with Curried Apples, New England Clam Chowder, Field Greens Salad with Parmesan Vinaigrette or Caesar Salad with Grana Padano Croutons; your choice of: Seared Salmon* with Mediterranean Couscous, Asparagus and Heirloom Tomatoes, Roasted Chicken Breast with Fingerling Potatoes and Dijon Cream or Dry Aged NY Strip Steak Frites* with Aji Verde with Sea Salt Fries

$28

Entrées

Bone-In Dry Aged NY Strip* 14 oz

Dry aged in-house for 18-24 days and carved by our in-house butcher

$37

Center-Cut Filet Mignon*

Starting at $39; A classic cut, delicately finished with tallow butter and fleur de sel

$39

Sushi-Grade Sesame Seared Tuna*

Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette

$37

The Capital Grille Dinner Menu

Appetizers

Fresh Oysters on the Half Shell* (6)

Served on ice with a classic mignonette sauce

$24

Oysters Rockefeller Style with Champagne Brie Fondue

Broiled with spinach and a Grana Padano panko crust

$23

Lobster and Crab Cake with Lemon Basil Aioli

North Atlantic lobster and lump crab served with housemade aioli and grilled lemon

$28

Shrimp Cocktail (5)

Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce

$22

Caviar* and Caramelized Onion Dip with Housemade Chips

A decadent, chilled blend of slow-caramelized onions with Petrossian Baika Caviar, served with crispy housemade potato chips

$38

Nueske's Cherrywood Smoked Bacon with Korean BBQ

8 oz of all-natural bacon, cut in-house and brushed with Gochujang sauce

$19

Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

Imported prosciutto, fresh mozzarella and heirloom tomatoes with crostini and 15-year aged balsamic

$20

Pan-Fried Calamari with Hot Cherry Peppers

Our signature appetizer, hand-battered and lightly fried with a fiery flavor

$22

Snake River Farms Gold Wagyu Steak Tartare*

Renowned Snake River Farms Wagyu Beef, served with pickled shallots, cornichons and brioche toast points

$27

Tuna Tartare* with Avocado, Mango and Sriracha

Sushi-grade tuna complimented with sweet and spicy flavors, served with flatbread crisps

$23

Cold Shellfish Platter*

1 pound of chilled, North Atlantic lobster, shrimp cocktail and oysters on the half shell

$65

Grand Plateau*

Jumbo lump crab, North Atlantic lobster, shrimp cocktail and oysters on the half shell

$130

Soups & Salads

Butternut Squash Bisque with Curried Apples

Starting at $11; A velvety butternut squash bisque sprinkled with minced curried apples for a warm, aromatic finish

$11

New England Clam Chowder

Starting at $13; A rich, savory favorite seasoned with our own blend of spices

$13

Caramelized French Onion Soup

Starting at $12; An original Capital Grille recipe featuring sweet onions, dry sherry and Grana Padano croutons under a blanket of melted Swiss and mozzarella cheeses

$12

Lobster Bisque

Starting at $17; Our most popular soup, made with lightly sautéed North Atlantic lobster and finished tableside with a splash of sherry

$17

Spinach Salad with Riesling Poached Pears, Gorgonzola, Candied Pecans and Brown Butter Vinaigrette

Spinach, Arugula and Baby Kale with Riesling Poached Pears, Crumbled Gorgonzola, Candied Pecans and a Warm Brown Butter Vinaigrette

$14

Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette

A mix of greens topped with roasted red beets and whipped goat cheese, with heirloom tomatoes and arugula pesto

$14

Field Greens Salad

A simple yet flavorful starter of butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette

$14

Caesar Salad with Grana Padano Croutons

A timeless classic topped with croutons made in-house with Grana Padano cheese

$15

Wedge with Gorgonzola, Candied Bacon and Heirloom Tomatoes

Crisp iceberg lettuce with candied cherrywood-smoked bacon, crumbled gorgonzola and our housemade blue cheese dressing

$16

Chef Recommends

Sliced Filet Mignon* with Cipollini Onions, Wild Mushrooms and Fig Essence

Hand-carved by our in-house butcher, accompanied by a blend of shiitake, porcini and cremini mushrooms and finished with 15-year aged balsamic

$63

Porcini-Rubbed Bone-In Ribeye* with 15-Year Aged Balsamic

Our signature steak, hand-carved and flavored with our exclusive porcini rub, EVOO and aged balsamic

$81

Kona-Crusted Dry Aged Bone-In NY Strip* with Shallot Butter

Carved on premises by our in-house butcher and flavored with our acclaimed Hawaiian Kona coffee rub

$70

Dry Aged NY Strip* au Poivre with Courvoisier Cream

Dry aged in our temperature and humidity controlled cooler for 18-24 days, carved by our in-house butcher and flavored with black peppercorn

$68

Seared Tenderloin* with Butter Poached Lobster Tails

A surf and turf classic featuring hand-carved tenderloin and North Atlantic lobster

$71

Hand-Carved Steaks & Chops

Bone-In Ribeye* 22 oz

Expertly carved by our in-house butcher to maximize flavor and tenderness

$76

Dry Aged Porterhouse* 24 oz

Dry aged in house for 18-24 days

$89

Dry Aged Bone-In NY Strip* 18 oz

Dry aged 18-24 days in-house and carved daily

$65

Dry Aged NY Strip* 14 oz

Dry aged 18-24 days seasoned and grilled for exceptional flavor and texture

$63

Center-Cut Filet Mignon* 10 oz

A classic cut, delicately finished with tallow butter and fleur de sel

$60

Snake River Farms Gold Wagyu Filet Mignon* 8 oz

Hand-carved by our in-house butcher, and served with a crispy potato stuffed with Cabernet onion jam

$89

Roasted Chicken Breast

Served with roasted fingerling potatoes, arugula and Dijon cream.

$42

Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops* (4)

Coated with our own mint gremolata and honey, served with a white wine and shallot jus

$67

Seafood

Sushi-Grade Seared Sesame Tuna*

Lightly seared for a flavorful crust, served with gingered rice, white soy and sambal vinaigrette

$54

Seared Citrus Glazed Salmon* with Marcona Almonds and Brown Butter

Lightly seared and served with haricots verts and sweet, cippolini onions

$47

Seared Sea Scallops with Maine Lobster and Asparagus Risotto

Expertly seared and finished with arugula tossed in lemon oil

$61

Pan-Seared Sea Bass with Miso Butter

Tender and buttery, served with shiitake mushroom and asparagus

$56

For the Table

Lobster Mac 'N' Cheese

Al dente pasta tossed with our own blend of cream cheese, mascarpone, Parmesan and havarti; topped with a white cheddar and Grana Padano crust

$25

Parmesan Truffle Fries

Crisp and golden with freshly grated Parmesan cheese and white truffle oil

$14

Au Gratin Potatoes

Thickly sliced russet potatoes layered with our own blend of Swiss and Grana Padano cheeses

$15

Roasted Wild Mushrooms

A flavorful blend of shiitake, oyster, and portobello mushrooms, bold enough to accompany any steak

$14

Sautéed Spinach

Lightly sautéed with garlic confit

$13

Sam's Mashed Potatoes

An original Capital Grille recipe of red bliss potatoes, sweet cream, butter and salt

$14

Creamed Spinach

Our own recipe of spinach blended with a classic béchamel sauce

$14

Grilled Asparagus with Lemon Mosto

Lightly grilled, drizzled with lemon and sprinkled with fleur de sel

$14

Soy Glazed Brussels Sprouts with Bacon

Earthy and savory, prepared with cherrywood-smoked bacon

$15

Creamed Corn with Bacon

Sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream

$15

The Capital Grille Dessert Menu

Prepared Daily by Our Pastry Chef

The Capital Grille Cheesecake

Brûléed New York-style cheesecake, served with seasonal berries

$13

Classic Crème Brûlée

Classic custard creamed with real vanilla beans, served with seasonal berries

$13

Coconut Cream Pie

A flaky crust filled with coconut cream and topped with fresh whipped cream, served with a housemade sugar cookie tuile

$13

Seasonal Berries

Served with vanilla bean crème anglaise

$13

Flourless Chocolate Espresso Cake

Made with Belgian chocolate and decaffeinated Hawaiian espresso, sprinkled with cocoa powder

$13

Warm Apple Tarte

Finished with silky miso butterscotch, a scoop of toasted almond and honey ice cream

$13

Full Menu

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Frequently Asked Questions

What time is happy hour at The Capital Grille?

Happy hour at The Capital Grille is Mon-Fri 3 PM-6 PM.

What are the happy hour specials at The Capital Grille?

The Capital Grille offers: $10 cocktails
$8 wines by the glass
lounge plates $9-$16

Does The Capital Grille have a cocktail or drinks menu?

Yes. The Capital Grille lists 54 drinks on this page under Cocktails, Wine, Happy Hour. Acqua Panna Water – 1L 8, S. Pellegrino Sparkling Natural Mineral Water – 1L 8, The Doli 17.

What food does The Capital Grille serve?

The Capital Grille publishes Lunch, Dinner, 67 dishes. Dishes start at 11.

Does The Capital Grille have dessert?

Yes, 6 on the menu. The Capital Grille Cheesecake 13, Classic Crème Brûlée 13, Coconut Cream Pie 13.

Where is The Capital Grille located?

The Capital Grille is located at 2430 E Sunrise Blvd, Fort Lauderdale, FL 33304.

Is The Capital Grille good for groups?

The Capital Grille is a steak house in Fort Lauderdale. For large groups, we recommend calling ahead at (954) 446-2000 to check availability during happy hour.

What type of restaurant is The Capital Grille?

The Capital Grille is a steak house located in Fort Lauderdale, FL. They offer happy hour specials Mon-Fri.