Often imitated, but never duplicated our signature Smoked Maple Old Fashioned features Buffalo Trace Bourbon, Maple Syrup, Angostura & Peychaud Bitters, Orange Peel, Cherry
PROHIBITION JOURNEY
The Queen's Gambit
Pimm’s, Empress 1908 Cucumber Lemon Gin, Lemon Juice, Simple Syrup, Cucumber Slice, Soda Water, Mint
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Updated August 2026
The Bounty Dinner MenuBounty Dinner Menu
BOUNTY APPETIZERS
Bread & Butter Board
Compound butter with roasted garlic mixed with fresh parsley, thyme and rosemary with a touch of lemon and a drizzle of honey, served with warm demi-baguette
Mediterranean Hummus
Garlic hummus, Kalamata olives, grape tomatoes, red onions, cucumbers, extra virgin olive oil, feta cheese and warm pita bread
Pork Belly Burnt Ends
Crispy pork belly bites glazed with Korean BBQ and hot honey, topped with green onions and sesame seeds
Marinated Lamb Pops
Three (3) garlic & herb marinated lamb lollipops, whipped feta, mint chimichurri
New Orleans Style Fried Green Tomatoes
Fried green tomatoes, house-made tomato bacon jam, shrimp salad, arugula and Remoulade sauce
GEMS FROM THE SEA
Oysters
Fresh cold-water oysters prepared either raw or steamed, served with cocktail sauce, horseradish, crackers and lemon
Escargot
Tender snails on petite mushroom caps, topped with garlic herb butter served with crispy toasted baguette
Stuffed Scallops
Scallop shells stuffed with a zesty scallop stuffing topped with lemon Beurre Blanc
Loaded Crab Rangoon
Five (5) house-made crab Rangoon dumplings, lightly fried, topped with snow crab meat, queso, sweet Thai chili sauce, sesame seeds and green onions
Alaskan Snow Crab
One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon
Lobster Escargo-Style
Tender, fresh cold water lobster poached in a rich garlic butter, finished with a velvety sherry cream reduction and crowned with a flakey puff pastry
Fried Oyster Deviled Eggs
Four crispy fried oysters on top of horseradish deviled eggs, house-made tomato bacon jam
Spicy Tuna Tostadas
AAA sushi grade Saku tuna, Poke sauce, chili crisp oil, served on mini crispy corn tortillas with avocado, green onions, fried shallots and sesame seeds
Crab Cakes
Jumbo lump and claw crab meat, our signature seasoning blend and creamy house-made lemon garlic aioli
Seafood Cioppino
A fisherman’s stew brimming with Prince Edward Island mussels, shrimp and lump crab meat, simmered with spicy chorizo in an aromatic tomato fennel broth, served with grilled bread for dipping
BOUNTY TOWERS
Tour de Prime Seafood Tower
Cold water lobster, house and specialty oysters, tuna tartare, chilled mussels, shrimp cocktail, lump crab, scallop crudo with cocktail sauce, horseradish, Dijonnaise, mignonette, toast points, crackers and lemon
Steamer Tower
Fresh steamed seafood including: Eight steamed oysters, 1/2 lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and a whole 1 ¼ lb cold-water lobster, served with cocktail sauce, horseradish, drawn butter, crackers and lemon
Shrimp Tower
Hot & chilled shrimp including: 1/2 lb. peel ‘n eat shrimp, six jumbo shrimp cocktail, five stuffed shrimp, six coconut shrimp, and a ½ cup Mexican shrimp cocktail served with cocktail sauce, Anchor Aioli, Captain Morgan Marmalade, tartar sauce and lemon
Oyster Tower
Eight raw or steamed oysters, six garlic Parmesan oysters, six Rockefeller oysters, served with cocktail sauce, horseradish, drawn butter, crackers and lemon
BOUNTY SOUP & SALAD
Clam Chowder
Our award-winning creamy house-made New England-style clam chowder
French Onion Soup
Caramelized onions, beef stock, house-made croutons, Provolone and Gruyere cheese
Market Salad
Our chef hand-selects the finest ingredients to create a unique and vibrant salad which changes daily
1928 Wedge Salad
Petite iceberg wedges, grape tomatoes, Applewood smoked bacon, crispy fried shallots, creamy blue cheese dressing, Gorgonzola crumbles with balsamic glaze
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese
Shells in a creamy white cheese sauce topped with Ritz Cracker crumbs
Mashed Potato Casserole Skillet
Creamy mashed potatoes loaded with Applewood smoked bacon, cheddar jack cheese, sour cream, and chives
Honey Butter Cornbread Skillet
Sweet cake-style cornbread topped with whipped honey butter
Bordelaise Mushroom Skillet
Red wine and beef broth braised button mushrooms
Truffle Fries
Crispy Seashore French fries, tossed in truffle dust, truffle oil, grated parmesan, and fresh parsley served with truffle aioli
Grilled Asparagus
Garlic butter, lemon and grated Parmesan
BOUNTY ENTREES
USDA Prime Wet Aged Char-grilled 8 oz. Filet Mignon
Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte
USDA Prime Wet Aged Char-grilled 14oz. New York Strip
Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte
USDA Prime Wet Aged Char-grilled 16oz. Ribeye
Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte
Gourmet Gorgonzola Burger
A juicy short-rib and brisket blended patty topped with savory caramelized Cabernet onions, gorgonzola fondue, tangy tomato bacon jam and fresh arugula on a brioche bun, served with fries
Sweet & Smokey Scallops
Large sea scallops on a bed of sweet corn puree with Applewood smoked bacon, chives and burrata topped with spicy peach honey
Pasta Prima Vera
Zucchini, yellow squash, red onions, red bell peppers, asparagus, broccoli and Campanelle pasta in a light white wine sauce with lemon zest, fresh grated Parmesan and toasted garlic demi baguette
Rack of Lamb
Whole rack of sliced herb crusted lamb over mashed potatoes, bordelaise mushrooms, topped with Cabernet demi-glace
Lobster Pot Pie
Maine Lobster meat, corn, potatoes, sherry cream sauce covered in fluffy puff pastry
Truffle Butter Chicken
Crispy sous vide half chicken covered in our truffle herb compound butter served with lemon ginger jasmine rice and grilled asparagus
Cold Water Lobster
Choice of one whole 1 ¼ lb. Lobster steamed OR two 4oz Lobster tails, served with lemons and drawn butter
BOUNTY DESSERTS
Rocks Glass Key Lime Pie
Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest vegetarian
Chef’s Crème Brûlée
Our Chef’s decadently rich vanilla bean custard topped with a layer of hardened caramelized raw sugar gluten-free vegetarian
Brûléed New York Cheesecake
New York cheesecake topped with a caramelized sugar topping and caramel sauce
Deep Dish Chocolate Brownie
Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry vegetarian
Deep Dish Chocolate Chip Cookie
Topped with vanilla ice cream and chocolate syrup vegetarian
Full Menu
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