The Boardroom American Made Charcuterie Menu With Prices & Happy Hour

Name: The Boardroom American Made Charcuterie
Address: 808 Wiggins Pass Rd, Naples, FL 34110, Naples, FL, US
Telephone: (239) 308-7180
Price range: $$$

Contact & Location

american restaurant · $$$

808 Wiggins Pass Rd, Naples, FL 34110

(239) 308-7180 · tap to call

theboardroomnaples.com

How far is The Boardroom American Made Charcuterie?

808 Wiggins Pass Rd, Naples, FL 34110

Distance from central Naples7.4 mi

Straight-line distance from the midpoint of our Naples listings.

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Hours of Operation

Thursday4 PM–8:30 PM

Saturday4 PM–9 PM

See It Before You Go

Short videos of The Boardroom American Made Charcuterie from people who went: networking event, wine, charcuterie, community gathering, philanthropy, review. Tap to play.

Videos by The BoardRoom American Made Charcuterie · The Boardroom Naples · Kelsey Kimisha Prater, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Tue-Sat · 4 PM-6 PM

Drinks

Glass of Wine

$8.00

Wines & More

Happy Hour: Glass of Wine $8.00

Pinot Grigio

Seaglass, Italy, 2022 Bright straw colored possesses delicate tropical fruit aromas & a crisp persistent nish

Moscato

Silver Gate Vineyards, California Medium-bodied with notes of tropical fruit, vanilla, and a smooth, crisp nish

Sauvignon Blanc

Monkey Bay Sauvignon Blanc, New Zealand, 2021 Aromas of vibrant grapefruit, kiwi, pineapple, and with a hint of freshly cut grass, light

Neil Ellis Sauvignon Blanc, Darling, South Africa, 2020

Bright tropical citrus with subtle undertones of citrus fruits

Riesling

Roaming Dog Riesling, Columbia Valley Washington, 2020 Bartlett pear, jasmine, and honey with hints of bright citrus Juicy on the palate, acidity framed with natural sweetness leading to pleasing nish

Blue Nun Riesling, Rhine, Germany, 2021

Racy acidity and true reworks of aromas on the palate the taste is with a slight residual sweetness and fruit acidity full of character

Chardonnay

Fleur Du Cap Chardonnay, South Africa, 2020 Fruit-driven with a lovely balance between acidity and fruit

Folie a Deux Chardonnay, Russian River Valley California, 2021

Indicative of its cool-climate origins with bright acidity beneath notes of pear, apple, pineapple, apricot, and vanilla with a richly textured palate

Columbia Crest Chardonnay, Washington State, 2021

Ripe orchard fruit flavors are joined by creamy and buttery notes

Chablis Selection Vieilles Vignes, White Burgundy France, 2021

Fresh, vibrant aromas of green apples, and lemon zest

Barton & Guestier Vouvray, Loire Valley France, 2020

Notes of citrus, green fruit, and grassy flavors

Rosé, Prosecco & Champagne

Cinzano Prosecco, Italy D.O.C

Freixenet Prosecco Italy, D.O.C

Seaglass Rose, Monterey County, California

Champagne Gaston Chiquet Brut, France

Champagne Château De Bligny Grand Reserve, France

Champagne Dom Perignon, France, 2013

Port Christian Brothers Dry Sherry, California

Pinot Noir

Louis Latour Domaine de Valmoissine, France, 2020

Is a round wine with smooth tannins and subtle dried ower notes

Carmel Road Pinot Noir, Monterey County, California, 2020

Notes of red berry, warm spice, and earth tones

Huntington Pinot Noir, Santa Barbara, California, 2019

Ripe red fruit preserves along with vanilla & hints of oak

Battle Creek Pinot Noir, Oregon, 2021

Bright garnet red with delicate tannins and r acidity flavors of juicy berries and tart red fruit

Strala Pinot Noir, Sonoma Coast, 2019

Subtle nose of berry, pine forest oor, black tea notes of licorice, pomegranate, and tart cherry

Girasole Pinot Noir, Organic CCOF Northern California, 2020

Soft and fruit-forward with plush tannins and flavors of ripe plum and black cherry with a hint of French oak

Cabernet Sauvignon

Fleur Du Cap, South Africa, 2021

Full-bodied with an abundance of red berry fruit flavors, delicate oak, and good tannins

Red Diamond Cabernet Sauvignon, Washington State

Subtle oak aromas hints of creamy cherry with a velvety nish

Smoking Loon Cabernet Sauvignon, Chile

Aromas of blackberry boysenberry and oral notes framed by well-balanced American oak, chili powder, and paprika

Neil Ellis Cabernet Sauvignon, Jonkershoek Valley, South Africa, 2016

Deep dark garnet color and bright ruby edge with aroma of black cherries plum and spicy peppery notes with a hint of liquorice

Strala Cabernet Sauvignon, Napa Valley, 2018

Complex and balanced with seamless nish and intense fruit

Zinfandel

Pedroncelli, Dry Creek Valley Sonoma County, 2021

Sturdy and mouth lling aromas and flavors of aromatic spices, lively raspberries, and a hint of oak

Bordeaux

Jean De Nodet Bordeaux, France, 2018

Made from Merlot, Cabernet Sauvignon, medium- to full-bodied

Barton & Guestier Bordeaux Blend, Bourdeaux, France, 2021

Expressive nose of small black fruits black berry and blueberry with delicate roasted notes of cocoa

Château Bonnet Bordeaux Rouge, 2018

The Nose is Beautifully concentrated and reminiscent of mixed ripe red fruits, notes of black currant and cherry are followed by spicy nuance

Spain’s Rojo

Campo Viejo 2105, Gran Reserva, Spain

Warm aromas of dark chocolate & intense red fruit, balanced with smoky & spicy notes from oak

Montecillo Riojo Reserva, Bodega Centenaria, Spain, 2015

Savory, dried meat, spiced plums, cherries with a hint of rust walnut tart red plums, and light berry fruit

Montecillo, Rioja Reserva Edición Limitada, Spain, 2016

Spicy with notes of black walnuts, dark plums, minerals, and owers, medium body with a long nish

Italian

Valpolicella Ripassa 2108 Giuliana Rosati

Perfect summer wine with dry, spicy, tart yet sweet flavors, and sour cherry notes

Barolo Val Di Giulia, DOCG, Italy, 2017

Deep garnet red with orange glints, with its ethereal scents of white true, rose, and licorice

Villa Puccini Super-Tuscan, Oak Aged, Italy, 2017

Bright red ruby color with a characteristic bouquet lled with vanilla, fruit scents. Cherries, plums and a lightly oaked nish

Marchesi Di Barolo, Italy, 2020

Lively color and brilliant ruby-red fresh perfume with an intense clean scents of wild berries, currants, and sour black cherry

Monrosso Chianti, D.O.C.G Italy, 2020

Ripe red fruit on a spicy background: red cherries, blackberry, blueberry, and dried herbs

South Africa

Rust En Vrede Cabernet, Stellenbosch Estate, South Africa, 2018

Fresh, juicy, succulent, oering hints of tobacco red and black peppercorn

Fleur Du Cap Pinotage, Western Case, South Africa, 2018

Brimming with sweet berry flavors and juicy tannins with a long nish bite, leather

Cederberg Merlot - Shiraz, South Africa, 2018

Black cherries and plum with a subtle spiciness, leading to a smooth and lingering taste of berries

Argentina

Finca Flichman Reserva Malbec, Mendoza, Argentina, 2020

Notes of plum berries and cherries, full-bodied

Greece

Klima Kotsifali Mavrotragano, Greece, 2021

Explosive aromas of cherry, berry, sour cherry, blueberry, and red currant harmoniously with notes of butter, tea leaves cinnamon, vanilla, and pepper

Exquisite French Elegance

Châteauneuf-Du-Pape Matteo, Rhone Valley, France, 2019

Brilliant Violet. Potent cherry, black raspberry, lavender with oral pastel; an exotic spice nuance

Châteauneuf - Du - Pape, Cuvee Exceptionelle, France, 2016

This wine is characterized by the depth and intensity of the color, the tannins

Le Fervent, Syrah Rhone Valley, France, 2013

Minimal oak, pure, fresh, mineral-driven beauty, bold notes of blue fruit it reveals spices, umami, garrigue herbs and crushed rock

Anseillan Pauillac, Du Château Late Rothschild, 2018

Smoky notes of the barrel aging, balanced on the palate, with lots of volume thanks to the merlot and cabernet mix

L’ Aiglerie Cabernet Franc, Terre De L’ Élu, France, 2016

An initial minty nose, followed by red fruit aromas along with fresh herbs, scents of camphor, smooth, and velvety texture softens the ne tannins

Côtes-Du-Rhône, Cuvee Paul Château Du Mourre Du Tendre, France, 2017

Impressive structure & notable bright fruit character, this is a wonderful example of Cotes du Rhone

Bouchard Père & Fils Monthélie Grand Vin De Bourgogne, France

Plenty of strawberry and plum aromas with hints of dried earth, following through to a full body with round, creamy- textured tannins and a flavorful nish

Domaine De La Noblaie Chinon Cab Franc, Loire Valley, France, 2018

Dark purple blackberry and cranberry aromas with a bit of pepper and a fresh green note

Beaujolais-villages Burgundy, France, 2020

Sweet plums, blackcurrants smooth fruity flavor

Daily Wine Flights - Whites of the World

A global white wine journey oering a refreshing and diverse tasting experience

Pinot Grigio Italian

Crisp and refreshing with green apple and citrus notes | 3 oz pour

Riesling German

Sweet, with balanced acidity and avors of peach and honey | 3 oz pour

French Chardonnay

Buttery with soft oak, hints of apple, and vanilla | 3 oz pour

New Zealand Sauvignon Blanc

Zesty and vibrant, with flavors of lime and tropical fruits | 4 oz pour

Daily Wine Flights - Bold & Beautiful Reds

A ight of rich, full-bodied red wines, perfect for red wine lovers

Napa Valley Cabernet Sauvignon

Full-bodied with flavors of blackberry, cassis, and a hint of oak | 4 oz pour

Tempranillo Spain

Medium-bodied with ripe red fruit, tobacco, and earthy tones | 3 oz pour

Barolo Italy

Firm tannins with cherry, rose, and leather notes | 3 oz pour

Malbec Argentina

Bold and smooth, with dark fruit and spice | 3 oz pour

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Updated August 2026

The Boardroom American Made Charcuterie Our Menu

Charcuterie Boards

Prosciutto Di Parma Board (1)

Prosciutto di parma, smoked gouda, Parmigiano-reggiano, grapes, berries, apricots, queen olives, pickles, artichokes hearts, walnuts, olive oil, and baguette

Couples Board (2)

Soppressata, Bianco d’oro dry cured salami, prosciutto, Parmigiano-reggiano, Wisconsin cheddar, brie, grapes, berries, queen olives, sweet pickles, walnuts, crackers, and baguette

Carnivore Board (3-4)

Chorizo, bianco d’oro salame, prosciutto di parma, soppressata, capocollo, beef pastrami, peppered salami, sun dried rosemary ham, mortadella with pistachio, parmigiano-reggiano, provolone, wisconsin cheddar, 3 pepper colby jack, chipotle gouda, herb goat cheese, artichoke hearts, queen olives, sweet pickles, dijon mustard, pepper jelly, crackers, and baguette

Cheese & Bread Board (3-4)

Gorgonzola, blue cheese, soft brie, caramella cheese, fontina, true goat cheese, irish cheddar, smoked gouda, Parmigiano-reggiano, caramelized, onion Monterey jack, 3 pepper colby jack, chipotle gouda, provolone, Wisconsin cheddar, grapes, berries, queen olives, artichokes hearts, pecans, walnuts, fig jam, crackers, and baguette

Grazing Board (3-4)

Bianco d’oro salame, chorizo, soppressata, beef pastrami, prosciutto di parma, Wisconsin cheddar, smoked gouda, Parmigiano-reggiano, provolone, Swiss cheese, brie, queen olives, artichokes, sweet pickles, grapes, berries, almonds, walnuts, red pepper jelly, fig jam, assorted crackers, and baguette

Grazing Board (5-7)

À La Carte - Meats

Charcuterie Aged & Cured Meats | All served with baguette & olives

Chorizo

Bianoco D'oro Salame

Prosciutto Di Parma

Soppressata

Capocollo

Beef Pastrami

Peppered Salami

Sun Dried Rosemary Ham

Mortadella with Pistachio

Cajun Turkey

Romanian Style Pastrami

NC Ham Cappy

À La Carte - Cheeses

Aged & Old World Cheese | All served with baguette & olives

Gorgonzola

Blue Cheese

Soft Brie

Carmela Cheese

Fontina Cheese

Truffle Goat Cheese

Irish Cheddar

Wisconsin Cheddar

Smoked Gouda

Parmigiano-Reggiano

Caramelized Onion Monterey Jack

Chipotle Gouda

3 Pepper Colby Jack

Garlic & Herb Goat Cheese

Provolone

Burrata

Dessert

Dessert Board

Assortment of small bites cakes and pastries

Corporate Catering Menu

Add-Ons: Wine Pairing Packages | Gourmet Desserts | Floral Arrangements

The Executive Boardroom

Perfect for intimate corporate meetings (10-15 guests): Cured Meats: Prosciutto, soppressata, chorizo, capocollo, salami Cheeses: Aged cheddar, brie, manchego, blue cheese, gouda, and goat cheese Accompaniments: Assorted pickles (cornichons, gherkins), marinated olives, and seasonal fruits Breads: Sliced baguettes and artisan crackers

The Power Lunch

Designed for larger teams or executive lunches (20-25 guests): Cured Meats: Prosciutto, mortadella, soppressata, speck, salami Cheeses: Brie, aged gouda, blue cheese, gruyère, camembert, and havarti Accompaniments: Pickles, assorted mustards, g jam, marinated olives, roasted nuts, and dried apricots Breads: Fresh sourdough, focaccia, and artisan crackers

The Networking Reception

Ideal for larger corporate receptions or networking events (40-50 guests): Cured Meats: Prosciutto, Chorizo, Mortadella, Capocollo, pastrami Cheeses: Triple-Cream Brie, Aged Cheddar, Manchego, Blue Cheese, Taleggio, and Goat Cheese Accompaniments: Pickles, house-made chutneys, marinated vegetables, fresh fruit, honeycomb, and nuts Breads: Rustic baguettes, ciabatta, and assorted crackers

The Corporate Celebration

Perfect for larger-scale corporate events or special celebrations (60-75 guests): Cured Meats: Full selection of cured meats (Prosciutto, Chorizo, Mortadella, Soppressata, and Capocollo) Cheeses: Full selection of six cheeses (Aged Cheddar, Manchego, Brie, Blue Cheese, Gruyère, and Goat Cheese) Accompaniments: Assorted pickles, marinated olives, gourmet mustard, dried fruits, roasted nuts, honeycomb, and seasonal fresh fruits Breads: Sliced French baguette, ciabatta, focaccia, and artisan crackers

The Executive Lunch Break

Ideal for corporate lunches or full-day conferences (15-25 guests) | Gourmet Sandwiches Italian Delight: Prosciutto, fresh mozzarella, arugula, and pesto mayo on ciabatta Smoked Turkey & Brie: Smoked turkey, brie, cranberry chutney, and spinach on multigrain bread Veggie Caprese: Fresh tomato, basil, mozzarella, and balsamic glaze on focaccia Accompaniments: Pickles, marinated olives, and gourmet mustard Breads: Fresh baguettes, ciabatta, and artisan crackers

Boards To-Go

Charcuterie For

Enjoy a beautifully curated charcuterie experience, packaged perfectly for life on the move. Our charcuterie boards to-go feature an artful selection of premium cheeses, savory cured meats, fresh seasonal fruits, crisp crackers, nuts, and sweet pairings like honey or chocolate ,all thoughtfully arranged for both flavor and presentation

Couples Board (2)

Soppressata, Bianco d’oro dry cured salami, prosciutto, Parmigiano-reggiano, Wisconsin cheddar, brie, grapes, berries, queen olives, sweet pickles, walnuts, crackers, and baguette

$56

Grazing Board (3-4)

$98/$3-$4

Grazing Board (5-7)

$145

Charcuterie Board for 10

A selection of meats, cheeses, fruits, crackers, nuts and treat created on our boards, beautifully wrapped and ready to impress your guests

$270/$10

Charcuterie Cups

Beautiful Charcuterie Cups for any event, with 3 meats, 3 cheeses, fruits, crackers and nuts. min *12 cups/order

$14

Carnivore Board (3-4)

$98/$138

Cheese & Bread Board (3-4)

$105/$149

Grazing Board for 15

A selection of meats, cheeses, fruits, crackers, nuts and treat created on our boards, beautifully wrapped and ready to impress your guests

$465/$15

Full Menu

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Frequently Asked Questions

What time is happy hour at The Boardroom American Made Charcuterie?

Happy hour at The Boardroom American Made Charcuterie is Tue-Sat 4 PM-6 PM.

What are the happy hour specials at The Boardroom American Made Charcuterie?

The Boardroom American Made Charcuterie offers: Glass of Wine $8.00

Does The Boardroom American Made Charcuterie have a cocktail or drinks menu?

Yes. The Boardroom American Made Charcuterie lists 76 drinks on this page under Wines & More.

What food does The Boardroom American Made Charcuterie serve?

The Boardroom American Made Charcuterie publishes Our Menu, 51 dishes. Dishes start at 14.

Does The Boardroom American Made Charcuterie have dessert?

Yes, 1 on the menu.

Where is The Boardroom American Made Charcuterie located?

The Boardroom American Made Charcuterie is located at 808 Wiggins Pass Rd, Naples, FL 34110.

Is The Boardroom American Made Charcuterie good for groups?

The Boardroom American Made Charcuterie is an american restaurant in Naples. For large groups, we recommend calling ahead at (239) 308-7180 to check availability during happy hour.

What type of restaurant is The Boardroom American Made Charcuterie?

The Boardroom American Made Charcuterie is an american restaurant located in Naples, FL. They offer happy hour specials Tue-Sat.