The Back Room Steakhouse Menu With Prices

Name: The Back Room Steakhouse
Address: 1418 Rock Springs Rd, Apopka, FL 32712, Apopka, FL, US
Telephone: +1 407-880-7832
Price range: $$

Contact & Location

steak house · $$

1418 Rock Springs Rd, Apopka, FL 32712

+1 407-880-7832 · tap to call

tbrsteakhouse.com

How far is The Back Room Steakhouse?

1418 Rock Springs Rd, Apopka, FL 32712

Distance from central Apopka2.1 mi

Straight-line distance from the midpoint of our Apopka listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday4:30–10 pm

Thursday4:30–10 pm

Friday4:30–10 pm

Saturday4:30–10 pm

Sunday4–9 pm

See It Before You Go

Short videos of from people who went: menu item, meatballs alla vodka, food, tomahawk steak, dino rib, crab cakes; drinks. Tap to play.

Videos by The Back Room Steakhouse · The Back Room Steakhouse · Allyson DePuy, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

The Back Room Steakhouse does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 91 verified items, available in full detail below.

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Updated August 2026

The Back Room Steakhouse Dinner Menu

APPETIZERS

Atomic Shrimp

Crispy fried jumbo shrimp tossed in chefs hot chili garlic atomic sauce, drizzled with sriracha

$15

Braised Short Rib Egg Rolls

Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce

$14

Asian Seared Ahi Tuna

Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce

$16

Fresh Golden Fried Calamari

Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce

$16

Crispy Coconut Shrimp

Sweet & savory shrimp fried golden brown served with sweet Thai chili sauce

$16

Sautéed Jumbo Lump Crab Cakes

Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces

$19

Sautéed Escargot

Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini

$18

Baked Artichoke Dip

Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese

$14

Sticky Korean Pork Belly

Pickled ginger, Asian slaw, sesame seeds, garlic, chili oil, and chili threads

$16

SALADS

Summer Beet & Goat Cheese Salad

Tender beets, mandarin oranges, grape tomato goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing

FULL 19/HALF 15

The Apopka Chop

Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce chefs’ sweet & sour dressing and mashed avocado

FULL 19/HALF 15

Classic Caesar Salad

Chopped romaine hearts, parmesan cheeseand garlic croutons tossed with a zesty Caesar dressing *anchovies on request*

FULL 18/HALF 14

Caprese Salad

Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces

FULL 19/HALF 15

Artichoke & Olive Salad

Crispy baby lettuce with stem on artichokes, Spanish queen & Kalamata olives, sliced pear & parmesan with lemon herb vinaigrette

FULL 19/HALF 15

Steakhouse Wedge

Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze

FULL 19/HALF 13

PASTA

Sautéed Chicken Marsala

Sautéed mushrooms & shallots in a rich Marsala wine demi sauce served over angel hair pasta with olive oil and roasted garlic

$39

Blackened Steak Tips & Pappardelle

Wild mushrooms, walnuts, baby spinach, goat cheese & black garlic tossed with our famous creamy peppercorn sauce

$42

Meatballs Alla Vodka

2 jumbo pork and beef meatballs with garlic and roasted fennel over bucatini pasta with creamy tomato vodka sauce

$38

Blackened Shrimp Alfredo

8 jumbo cajun shrimp over a classic fettuccini alfredo dusted in parmesan cheese

$39

ENHANCEMENTS BLACKENED OR SAUTEED

8oz Canadian Cold Water Lobster Tail

$34

Salmon Fillet

$21

Jumbo Shrimp Skewer

$16

Diver Scallops

$27

2 Jumbo Chicken Tenderloins

$13

Steak Tips

*limited availability*

$21

Seared Ahi Tuna

$15

FROM THE GRILL

50oz Tomahawk Ribeye Steak

The absolute king of all steaks, grilled to perfection brushed with cognac compound butter

$112

16oz Boneless Prime Ribeye

Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter

$69

16oz Ribeye

Well marbled and thick cut, our one-pound ribeye can’t be beat when it comes to tenderness and flavor brushed with cognac compound butter

$52

New York Strip

We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter

12OZ 39/16OZ 48

32oz Porterhouse

The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter

$75

8oz Filet Mignon

The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce

$53

Seared Baby Lamb Chops

A full rack of New Zealand chops with fresh rosemary and garlic draped in a rich demi-glace sauce with Pernod flambé

$54

Red Wine Braised Dino Rib

Fall off the bone tender beef short rib with a rich demi reduction sauce

$58

ENHANCE YOUR STEAK

Crab & Shrimp

3 baked crabmeat stuffed shrimp drizzled in Bearnaise Sauce

$18

Ala Steak Diane

Mushrooms, shallots & Dijon mustard simmered in heavy cream & demi-glace with cognac flambe

Gorgonzola Crusted

We top your favorite steak with imported gorgonzola and crust it under our 1800-degree broiler

Oscar Style

Buttery crab meat, asparagus spears and béarnaise sauce

$14

Cold Water Lobster Tail

Add an 8oz Canadian cold water lobster tail to any entrée, served with chefs’ brown butter

$35

Black and Bleu

Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals

Ala Peppercorn Sauce

The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé

Sautéed Wild Mushrooms in Garlic Butter

A melange of wild mushrooms, sautéed in fresh garlic and brown butter

$11

SIDES

Steamed Broccoli Florets

Sautéed Vegetable Medley

Sautéed Button Mushrooms

Smashed Yukon Gold Potatoes

Baked Potato with Butter & Sour Cream

Steak Fries

PREMIUM SIDES

Petite House Salad

Petite Caesar Salad

Broccoli Au Gratin

Shoestring Fries with Horseradish Aioli & Parmesan

Steamed Asparagus Spears

Creamed Spinach & Parmesan

Sweet Potato Fries Drizzled with Honey

Bacon Roasted Brussels Sprouts

Risotto Milanese

FEATURED SIDE

Truffle Mac & Cheese

A decadent side served with sliced truffles & butter crumbs that blend with a creamy cheese blend that melts in you mouth

$16

BACKROOM BURGERS

Smokehouse Brisket Burger

16oz burger topped with house smoked brisket in Carolina bbq sauce, smoked Gouda, sliced onion & pickle with crispy jalapeños

$39

The BOSS Steak Burger

16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a “Boss!”

$35

The Bacon Jammer

12oz of fresh ground beef topped with chefs’ own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun

$28

LAND & SEA

Steak & Lobster

Char grilled 8oz filet migno & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef’s brown butter

$83

Sautéed Herb Crusted Pork Chop

Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce

$39

Caramelized Diver Scallops

All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach brown butter & lemon beurre blanc sauce

$49

Twin Cold Water Lobster Tails

Two 8 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter

$82

Blackened Steak Tips & Gorgonzola

Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese *limited availability*

$39

Sautéed Chilean Salmon

Creamy lemon caper dill source with white wine & garlic served over creamy smoked shrimp risotto. Antibiotic free from Chili’s Allans region

$44

Sautéed Chicken Oscar

Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce

$42

Sautéed Crab Cakes

Two 7oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce

$48

Seared Chilean Sea Bass

Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce

$54

Roasted Osso Bucco

22oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata

$35

JOIN US SUNDAY NIGHTS FOR OUR AMAZING ROAST PRIME RIB OF BEEF

Roasted Prime Rib of Beef

Slow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce

$54

DESSERT

Key Lime Pie

Chef Tommy’s spin on this classic Florida dessert. Made in house with tart key limes in a graham cracker crust, served with whipped cream

$10

OREO Cheesecake

Classic cheesecake with the sweet flavor of Oreos

$10

Chocolate Earthquake

3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips

$10

Crème Brulèe

Classic sweet & creamy vanilla custard topped with crispy sugar brulee, light yet satisfying

$10

Carrot Cake

4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts

$10

Bananas Foster

Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert

$14

Magical Dining Menu $60

APPETIZER Choose One,

SHORT RIB EGG ROLLS

Shredded braised beef and cabbage served with our ginger beer dipping sauce.

STICKY KOREAN PORK BELLY

Pickled ginger with an Asian slaw, sesame seed, garlic, chili oil, and chili threads.

CRISPY COCONUT SHRIMP

Sweet and savory shrimp

MAIN COURSE Choose One,

SAUTÉED NORWEGIAN SALMON FILET

All natural salmon filet from cold Icelandic waters, lightly seasoned and sautéed till golden brown, draped with a creamy lemon beurre blanc sauce. Served with your choice of two sides.

8 OZ FILET MIGNON STEAK

Our most tender cut of beef brushed with cognac compound butter for extra flavor. Served with your choice of two sides.

SAUTÉED CHICKEN OSCAR

Fresh chicken tenderloins topped with buttery crab meat, steamed asparagus

SIDES

Mushrooms

Sautéed Vegetables

Steak Fries

Baked Potato

Smashed Yukon Gold Potatoes

DESSERT Choose One,

CARROT CAKE