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Updated August 2026
THE 406 Menu
Appetizers
Crab Cake
Maryland Style Crab Cake Served With a Lemon Aioli
$18
Conch Fritters
Served With Calypso Sauce
$14
Spinach & Artichoke Dip
Served With Corn Chips
$14
Pub Cheese & Pretzels
Warm Beer Cheese Served With Pretzel Nuggets
$14
Sesame Tuna
Pan Seared and Served Rare
Fried Green Tomatoes
Served With Roasted Red Pepper Sauce
$12
Bleu Cheese Chips
Housemade Potato Chips Topped With Danish Bleu Cheese. Bacon and Finished With Bleu Cheese Dressing
$14
Bruschetta
French Bread Baked With Pesto, Sliced Tomatoes and Fresh Mozzarella, Then Finished With Fresh Parmesan and Balsamic Glaze
Shrimp, Lump Crab, and a Variety of Cheeses, Sautéed and Baked With Macaroni
$28
Pasta Prima Vera
Mushrooms, Onions, Tomatoes, Fire Roasted Red Peppers, Artichoke Hearts, and Spinach Sautéed in Olive Oil With Garlic, Tossed With Fresh Fettuccini and Finished With Shaved Parmesan
$19
Tortellini
Spinach and Ricotta Stuffed Tortellini Tossed With a Creamy Garlic Sauce
Tuscan Alfredo
Housemade Alfredo Sauce With Fresh Spinach and Sun Dried Tomatoes, Served over Fresh Fettuccini
Poultry
Chicken Piccata
Pan Sauteed Chicken Breast Served in a Lemon Beurre Blanc and Finished with Capers
$22
Chicken Marsala
Pan Sauteed Chicken Breast in a Marsala Wine Sauce with Mushrooms, Butter, and Herbs
$22
Seafood
Maryland Style Crab Cakes
Jumbo Lump Crab Cakes Served with a Lemon Aioli
$40
Grouper
Lightly Blackened and Topped With Beurre Blanc
Salmon
Pan Seared and Served in an Artichoke, Sundried Tomato Cream Sauce
$26
Shrimp & Grits
Sautéed Shrimp Served Over Cheese Grits in a creamy Cajun Sauce with Fire Roasted Red Peppers (served with grits in lieu of two side choices)
$28
Seared Scallops
Finished With Dijon Maple Glaze
$32
Beef & Pork
Filet Mignon
8 oz. Filet Chargrilled
$39
Chargrilled Ribeye
14 oz. Center Cut, Ribeye
$42
Boneless Pork Ribeye
Choice of Dijon or Marsala
$26
Sandwiches
Bacon Cheeseburger
8 oz. Patty on a Brioche Bun With All the Fixings
$16
Fresh Catch Sandwich
Grilled, Fried or Blackened Fish Filet Served on Brioche
$0.00
Honey Ranch Chicken Hoagie
Chicken Breast, Bacon, Grilled Onions, Provolone, Honey Ranch, Baked and Finished with Lettuce and Tomato
$17
406 Chicken Sandwich
Blackened Chicken, Roasted Onions, Fire Roasted Red Peppers, Pepper Jack Cheese and Calypso Sauce served on a Brioche
$16
Sides
Mashed Potatoes
$4
Cheese Grits
$4
Roasted Fingerling Potatoes
$4
Creamed Spinach
$4
Cauliflower Casserole
$4
Fresh Green Beans
$4
Asparagus
$7
House Salad
$3
Caesar Salad
$3
Kid's Menu
Chicken Fries
$8
Burger
$8
Mac N" Cheese
$8
Cheese Bread
$8
Corn Dog Bites
$8
Alfredo
$8
Add Chicken
$4
Add Shrimp
$4
Desserts
Bread Pudding
Finished in a decadent rum sauce, topped with a scoop of ice cream and candied pecans
$10
Crème Brûlée
Rich vanilla custard served with a caramelized sugar crust
$10
Chocolate Cake
Moist house-made chocolate cake with a rich chocolate ganache
$10
Decadent Cheesecake Flight
A trio of indulgent cheesecakes topped with salted caramel, chocolate ganache, and Crème Brûlée . Perfect for sharing—or savoring all on your own
$14
Fruit Cheesecake Flight
A bright, refreshing trio of fruit-topped cheesecakes: crowned with sweet strawberry, juicy blueberry, and tart cherry. Each slice is creamy, smooth, and perfectly balanced with it's vibrant fruit topping—an elegant way to end the meal on a lighter, fruity note
$14
Key Lime Flight
Two key lime minis made with real key lime juice, served in a buttery graham crust, and topped with fresh whipped cream
$14
Full Menu
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