Thai Spice does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 66 verified items, available in full detail below.
Thai Spice Specials Menu
Featured Specials
SOUP
Seafood Coconut Lemongrass Soup
Medley of fresh shrimp, scallop, grouper, calamari, blue crab
$11.95
APPETIZERS
Jumbo Florida Stone Crab Claws
(served as an appetizer or an entrée)
MKT
Fresh Grilled Bahamian Conch
With Spicy key-lime, chili, cilantro puree dip-
$13.95
Rock & Roll
crispy rock shrimp spring rolls
$15.95
Jumbo Lump Crab Cake
Pan-fried w lemongrass, garlic, basil & spicy mayo
$16.95
FRESH FISH
Fresh Chilean Seabass Filet (House specialty)
Blackened & topped with ginger sauce OR Oven roasted, with aromatic coconut cream sauce, shredded Kaffir & Basil
$38.95
Grilled Scottish Salmon Filet
Light teriyaki sauce and wok sautéed julienne vegetables
$25.95
Grilled Yellowtail Snapper Filet
Thai basil sauce & Julienne Vegetables
$28.95
WHOLE FISH
Whole Key West Yellowtail
Crispy fried or oven roasted, topped with your choice of sauce: Chili Garlic, Ginger, Red Curry, Thai Basil, Sweet & Sour or Thai Garlic Lemon Butter
$32.95
Whole Red Snapper
Crispy fried or oven roasted, topped with your choice of sauce: Chili Garlic, Ginger, Red Curry, Thai Basil, Sweet & Sour or Thai Garlic Lemon Butter
$39.95
Whole Hog Snapper
Crispy fried or oven roasted, topped with your choice of sauce: Chili Garlic, Ginger, Red Curry, Thai Basil, Sweet & Sour or Thai Garlic Lemon Butter
$36.95
SHELL FISH
Tamarind Shrimp Wild JUMBO salt water prawns
chestnut powder dusted, wok crisped and topped off with wok fired vegetables, tart tamarind sauce and cilantro
$29.95
SEAFOODPAN-FRED NOODLES
Shrimp, Diver Scallops, Maine Lobster Chunks, Calamari and Baby Bok Choy served over Crispy Pan Fried Noodles
$28.95
Oven Roasted 3 lb. Live Maine Lobster
Split & stuffed with fresh lump blue crabmeat, large shrimp & fresh diver scallops
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Updated August 2026
Thai Spice Dinner MenuIn-House Dinner Menu
APPETIZERS
Crispy Calamari (Only the best-domestic calamari from Port Judith Rhode Island)
Tossed in the wok with garlic, basil and a light chili sauce. Prepared mild, medium or hot.
$18.95
Thai Spice Fresh Rolls
Steamed shrimp, crab meat stick with fresh Spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce and a tasty peanut sauce for dipping. (Not fried-not crispy-soft & fresh)
$10.95
Coco Shrimp
Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.
$13.95
Fresh Rhode Island Mussels
Simmered in a slightly spicy lemon grass broth with fresh basil and served with crispy naan bread.
$13.95
Fresh Wild Northern Middleneck Clams
Simmered in a light lemon grass garlic butter sauce with exotic herbs and served with crispy naan bread.
$16.95
Grilled Calamari
Fresh calamari from Port Judith Rhode Island grilled on an open fire, served with a spicy or mild Thai dipping sauce with lime, chili & cilantro.
$13.95
Grilled Shrimp
Jumbo fresh wild caught shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.
$14.95
Spicy Ahi Tuna Tartare (WHEN AVAILABLE)
Fresh Ahi tuna, served with Japanese seaweed salad, pickle ginger and wasabi.
$15.95
THAI SALADS
Yum Talay (Thai Seafood Salad)
Fresh shrimp, fresh scallops, domestic calamari and fresh blue crab claw tossed with red onion, lime juice, cilantro, Thai herbs, red pepper, scallions and Thai chili paste over bed of lettuce.
$15.95
Yum Pla Muk (Fresh Calamari Salad)
Fresh domestic calamari tossed with red onions, cilantro, chopped scallions, Thai herbs and lime juice served on a bed of lettuce.
$13.95
SOUPS
Seafood Tom Yum
Shrimp, fresh diver scallops, calamari and fresh blue crab claw in hot and sour clear stock with lemon grass, fresh mushrooms, scallions, tomato and lime juice.
$9.95
Blue Crab Tom Ka
Fresh lump crab meat and claws simmered in coconut milk with lemongrass and Thai herbs.
$10.95
HOUSE SPECIALS
Dinner served with soup of the day or salad
SEAFOOD CLAY POT
Jumbo wild shrimp, fresh diver sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine, chili sauce and basil.
$38
CRISPY FRESH WHOLE YELLOWTAIL (Broiled upon Request)
Whole Key West Yellowtail crisped to perfection and topped with a delightful chili garlic sauce, ginger basil sauce or red curry sauce.
$29
THAI SPICE GROUPER
Fresh Key West grouper filet dipped in egg then dusted with flour, lightly fried and topped with your choice of sauce: Thai garlic scampi sauce, Thai basil cream sauce, ginger or chili garlic sauce.
$26
THREE BUDDIES
Chicken, jumbo wild caught shrimp and fresh jumbo fresh diver sea scallops simmered in basil chili garlic sauce with basil. Served over sautéed mixed vegetables on sizzling platter.
$24
SEAFOOD RED CURRY
Fresh jumbo wild caught shrimp, fresh jumbo diver sea scallops, grouper filet and calamari simmered in coconut red curry sauce with vegetables and basil.
$25
SHRIMP AND SCALLOPS MEDLEY
Jumbo wild caught shrimp and fresh jumbo diver sea scallops broiled and served on a sizzling platter over steamed veggies, topped with a coconut green curry cream sauce with fresh purple basil.
$28
SHRIMP A LA CARTE
Volcano Shrimp
Broiled jumbo wild caught shrimp topped with chili garlic sauce and served on a sizzling platter over steamed vegetables.
$24
Shrimp and Cashew Nuts
Jumbo wild caught shrimp sautéed with cashew nuts, onion, carrots, peppers, water chestnuts, snow peas & scallions.
$23
Shrimp with Fresh Mixed Vegetables
Jumbo wild caught shrimp stir fried with assorted oriental vegetables in a llight brown sauce.
$23
Shrimp with Fresh Basil
Jumbo wild caught shrimp sautéed with onions, peppers, garlic, chili and fresh Thai basil.
$23
Sweet and Sour Shrimp
Jumbo wild caught shrimp lightly battered and fried then sautéed with onions, peppers, cucumbers, pineapple and fresh tomato in a Thai sweet and sour sauce.
$23
Samrod Shrimp
Jumbo wild caught shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.
$24
Shrimp Baby Corn and Mushrooms
Jumbo wild caught shrimp sautéed with sweet baby corn, fresh mushrooms, onions and snow peas in a light brown sauce.
$23
Panang Shrimp
Jumbo wild caught shrimp sautéed in panang curry paste, coconut milk, bamboo shoots, peppers, crushed peanuts, green beans and fresh Thai basil.
$24
Shrimp Red Curry
Jumbo wild caught white shrimp sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.
$24
Shrimp with Asparagus
Jumbo wild caught shrimp sautéed with fresh pencil asparagus spears in a light Thai garlic sauce.
$24
Shrimp Garlic
Jumbo wild caught white shrimp sautéed with fresh garlic, white pepper and chopped scallions over mixed vegetables.
$23
Shrimp Scampi
Jumbo wild caught shrimp dipped in egg, dusted with waterchesnut flour, then lightly fried & topped with a Thai style garlic scampi sauce with herbs and served over mixed vegetables on sizzling skillet.
$24
SCALLOPS A LA CARTE
We Use Only Domestic Dry-Pack Diver Sea Scallops from New Bedford, Massachusetts
Scallops with Fresh Mixed Vegetables
Fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce.
$24
Scallops Basil
Fresh jumbo diver sea scallops sautéed with garlic, onions, peppers, chili and fresh basil in a flavorful sauce.
$24
Scallops Panang
Fresh jumbo diver sea scallops simmered with coconut milk, green beans, peppers, panang curry paste, crushed peanuts and fresh basil.
$24
Scallops Garlic
Fresh jumbo diver sea scallops simmered in Thai garlic sauce and served over mixed vegetables. (Prepared mild, medium or hot)
$24
CALAMARI A LA CARTE
We Use Only Domestic, Towndock Calamari, From Port Judith, Rhode Island
Crispy Calamari with Garlic Sauce
Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.
$17
Calamari Basil
Fresh squid sautéed with onions, peppers, chili, asparagus, garlic and basil in a tasty Thai sauce.
$17
Calamari Red Curry
Calamari sautéed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.
$17
Crispy Calamari with Basil
Crispy fried calamari sautéed with onions, peppers, asparagus, garlic and fresh basil in a light chili sauce.
$17
LOBSTER
Dinner served with Soup of the Day or Salad
Triple Maine Lobster Tails
Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce, with scallions, cilantro and cracked red pepper.
$46
Lobster Red Curry
Three Maine lobster tails topped with fresh red curry sauce with julienne vegetables and fresh basil.
$46
3lb. Live Maine Lobster
Split and stuffed with whole jumbo shrimp, fresh whole jumbo diver scallops and fresh lumb blue crabmeat baked.
Seasonal/market
FRESH FISH
Dinner served with Soup of the Day or Salad
Halibut, lemonsole, hog snapper and swordfish also available depending on market conditions
Fresh Key West Yellowtail Filet
Lightly pan fried, finished off, then baked in the oven and topped with choice of sauce: Chili sauce, red curry sauce, Thai garlic lemon butter sauce or ginger sauce.
$26
Crispy Whole Yellowtail (Chili Sauce)
Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce. (Prepared mild, medium or hot)
$29
Crispy Whole Yellowtail (Sweet & sour)
Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables.
$29
Crispy Whole Yellowtail (ginger sauce)
Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.
$29
Full Menu
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