Thai Island Restaurant does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 135 verified items, available in full detail below.
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Tender beef sautéed with onion, bell pepper, mushrooms, and oyster sauce
Spicy Rice
Stir-fried riced with fresh Thai chili, broccoli, onion, and fresh Thai basil leaves
Kao Pad
Stir fried Jasmin rice with choice of meats and mixed peas and carrot, onion, tomatoes and eggs
Thai Island Fried Rice
Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas, curry powder and tossed with cashew nuts.
$16
CURRY
Red Curry
Red chili paste cooked in coconut milk and bamboo shoot, garnished with basil leaf and bell pepper
Green Curry
Fresh green chili paste cooked in coconut milk, zucchini, green bean, snow peas and broccoli, garnished with basil leaf and bell pepper
Panang Curry
With ground peanut, this curry is deliciously rich and thicker than most other curries. Cooked in coconut milk and sweet basil leaf and bell pepper. (Recommendation with Tempura Eggplant for vegetarian)
Yellow Curry
Similar to Indian curry, cooked in coconut milk, onion and potatoes
Side Order
Jasmine Rice
$2.00
Brown Rice
$3.00
Steamed Noodle
$4.00
Peanut Sauce
$2.00
Homemade sauce
$1.00
Fish Sauce with Thai Chili
$1.00
Thai Island Restaurant Dinner MenuDinner Menu/ Togo menu
New dishes
Chives Dumpling
pan fried or steamed as your choice recommended for vegetarian & glueten free
Khoa Soi
Northern Thai creamy coconut curry served with noodle and a choice of protien chicken or beef
Pad Kra Proa with CRISPY PORK
Lard Na
Wide rice noodle, Asian broccoli with home made gravy (choices of pork, beef or shrimp)
Signature Dishes
Snapper Filet Special
$24 Soft-shell Crab $26 Fried filet with a choice of sauce and a side of mixed vegetables
$24/$26
Chu Chee Sauce
(Sizzling curry) - Red curry paste in coconut milk, infused with kaffir lime leaf
Tamarind Sauce
- A sweet and sour made from tamarind fruit
Garlic and Pepper Sauce
Thai Island Scallops
Seared sea scallops with celery, carrots, green beans, and onions in a light coconut creamy sauce
Mkt Price
Lemongrass Chicken
Marinated chicken with sesame seed and oil sautéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables
$22
T hai Island Duck
Crispy duck served over onion, bell pepper, mushrooms, and bell pepper in a light ginger sauce
$30
Pad Woon Sen
Sautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, zucchini, bean sprouts, tomatoes, and ginger
$25
Hor Mok
Steamed curried chicken with coconut crème in a banana leaf
25 (Seafood $27)
Samui Scallop
Grilled sea scallops, asparagus or broccolis, and tomatoes with home made spicy mayonnaise
Mkt Price
Hawaiian Curry Shrimp
Shrimp or Duck cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes. Also available in chicken $20
25 Half of Duck $30
Cork Fees
Cork Fees
$15.00
Salad, Appetizer, and Soup
Namsod
Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing
$14
Larb
Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves
$14
Yum Nuir (Beef Salad)
Grilled strips of beef tossed shallots, tomatoes, cucumber, celery, and fresh chili with the exotic taste of Thai spices
$17
Pla Koong (Shrimp Salad)
Grilled shrimp, shallots, lemon grass, shredded kaffir lime leaf, minced cilantro and onion tossed with homemade chili dressing
$17
Yum Woon Sen
Ground pork, shrimp, soft glass noodle, mixed sliced tomatoes, chopped celery, with lime chili garlic dressing
$17
Yum Talae (Seafood Salad)
Combination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantro, and spring onion
$20
Three Buddies Salad
Grilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing
$17
Thai Island Salad
Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing
$14
Eggplant Salad
Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander and green onion
$17
Somtum (Papaya Salad)
Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with homemade dressing
$12
Thai Island Special
Combination of spring rolls, crab rangoon, corn fritters, and chicken satay
$15
Mee Grob
Crispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion
$14
Ginger Shrimp
Spring roll wrap around shrimp, ginger, and noodles
$7
Satay
Marinated grilled chicken served with peanut sauce and a mini cucumber salad
$8
Corn Fritter
Thai style hushpuppies loaded with corn and Thai spices
$7
Thai Calamari
Batter fried squid served with home made plum sauce
$7
Crab Rangoon
Crab meat, yellow curry power, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown
$8
Fried Tofu
Deep fried tofu served with peanut and cucumber vinaigrette
$7
Dumpling
Steamed wonton wrapped around seasoned ground pork, water chestnut served with a homemade soy sauce
$8
Thai Spring Roll
Spring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce
$6
Fresh Roll
Shrimp, cucumber, carrot, lettuce, basil leaf, and noodle served with homemade sauce
$7
Chicken Wings
Lightly battered fresh wings served with Thai homemade chili sauce. Scrumptious
$8
Firecracker Asparagus
Fried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce
$7
Pop-Po p Chicken
Thai style crispy chicken nuggets served with Thai herbs and homemade sauce
$8
Amazing Thai Sausage "Sai Oue"
Homemade pork sausage, a Northern Thailand specialty served with fresh lettuce and sweet basil leaves
$15
Crying Tiger Beef
Grilled steak sliced thin with homemade sauce
$15
Wrap and Roll
Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces
$17
Tom Kha Gai
Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs
$6
Tom Yum Talae (Seafood)
Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion
$6
Tom Yum (World Famous Thai soup)
Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion
chicken $5, shrimp $6
Glass Noodle Soup
Ground pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil
$5
Rice Soup
Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil
5 (Shrimp $6)
Wonton Soup
Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil
$6
Entree
Chicken, Pork
$18
Tofu
$19
Beef, Shrimp, Scallop, or Squid
$20
Seafood Combination
$25
Half of Duck
$30
Sweet and Sour
Bell peppers, onion, pineapple, tomato, cucumber, carrot, and celery
Prik King
Green bean, prik-king curry, sprinkled with shredded kaffir lime leaf
Pad Kra Proa (Recommend Eggplant for vegetarians )
Thai basil seared with garlic, Thai chili, onion, and bell pepper (grounded chicken or ground pork add $3)
Pad Sam Rod
Green bean, carrots, mushroom, zucchini, cashew nuts, onion, bell pepper, sautéed with sweet and tangy tamarind sauce
Oyster Sauce
Mushroom, onion, bell pepper sautéed with oyster sauce
Garlic and Pepper
Home made garlic and black pepper sauce with a side of mix vegetables
Praram Long Song
Steamed green vegetables; spinach, broccoli, and snow pea topped with our famous homemade peanut sauce
Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts
$20
Spicy Rice
Onion, broccoli sautéed with Thai chili and basil leaves
Koa Pad
Stir fried Jasmine rice with peas and carrot, onion, eggs and tomatoes
Noodles
Pad Thai
Sauteed thin rice noodle with green beans, carrot, egg, and sprouts, topped with crushed peanuts
Pad See Ew
Sauteed wide rice noodle with carrot, broccoli and egg with light brown soy sauce
Spicy Noodle (Pad Kee Mao)
Sauteed wide rice noodle with basil leaf, cabbage, onion, bell pepper, and fresh chili
Noodle Pad Gai
Stir fried rice noodle with marinated chicken, sprouts and sweet radish
Lard Na
Wide rice noodle, Asian broccoli with home made gravy
chicken, pork $22, Shrimp or Beef $25
Curry
Chicken, Pork
$18
Tofu
$19
Beef, Shrimp, Scallop, or Squid
$20
Seafood Combination
$25
Half of Duck
$30
Green Curry
Green beans, bell pepper, zucchini, broccoli, snow peas, and basil leaf, cooked in coconut milk
Red Curry
Red curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk
Panang Curry
Fresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil leaf & bell pepper (Recommended with Tempura Eggplant for vegetarians)
$20
Kra Ree Curry (Yellow Curry)
Yellow curry, potatoes, onions cooked in a coconut milk
Massaman Curry
Massaman curry with coconut milk, potatoes, peanuts and onion
Jungle Curry
Thin broth with green bean, onions, carrot, bamboo shoots, bell pepper, and basil leaf (no coconut milk)
Sauces and Sides
Steamed Mixed Vegetables
$5
Steamed Jasmine Rice
$2
Brown Rice
$3
Steamed Noodle
$4
Homemade Peanut Sauce
$2
Other Homemade Sauce
$1
Fish Sauce with Thai chili
$1
Full Menu
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