Taverna Manos Menu | Crystal River, FL

Name: Taverna Manos
Address: 5705 W Gulf To Lake Hwy, Crystal River, FL 34429, Crystal River, FL, US
Telephone: (352) 564-0078
Price range: $

Contact & Location

greek restaurant · $

5705 W Gulf To Lake Hwy, Crystal River, FL 34429

(352) 564-0078 · tap to call

tavernamanos.com

How far is Taverna Manos?

5705 W Gulf To Lake Hwy, Crystal River, FL 34429

Distance from central Crystal River3.6 mi

Straight-line distance from the midpoint of our Crystal River listings.

Get Directions

Hours of Operation

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

Sunday12–3 PM

See It Before You Go

Short videos of Taverna Manos from people who went: review. Tap to play.

Videos by Manos Voice, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Taverna Manos does not currently offer a confirmed happy hour. The restaurant features a food menu across 21 verified items, available in full detail below.

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Sample Dishes Prepared in Cooking Classes

Current Core Dishes

Hearty Mains

Kofta-style skillet dishes (beef, lamb, or vegetarian)

Hearty Mains

Lentil & chickpea stews inspired by Mediterranean, Middle Eastern, and Indian traditions

Hearty Mains

Gyro-style seasoned meats served with rice or flatbread

Hearty Mains

Asian-influenced noodle or rice bowls with aromatics and pantry sauces

Bread & Starch Skills

Stovetop flatbreads

Bread & Starch Skills

Warm pitas

Bread & Starch Skills

Rice pilafs

Bread & Starch Skills

Bulgur, barley, couscous, and other grain dishes

Bread & Starch Skills

Lentils and beans cooked properly for flavor and nutrition

Flavor Foundations

Spice blends

Flavor Foundations

Aromatics

Flavor Foundations

Broth building

Flavor Foundations

Pantry acids

Flavor Foundations

Herb layering

Flavor Foundations

One-pot meals

Occasional Classics

Zucchini Boats

A flexible, budget-friendly favorite. Vegetarian by default, with optional meat additions. Teaches hollowing, stuffing, seasoning, and baking techniques

Orzo Dishes

Used occasionally when pricing allows. Examples include: lemony broth-cooked orzo, warm-spiced orzo pilaf, orzo with chickpeas and herbs

Past Favorites (May Return Seasonally)

Pastitsio (with substitutions as needed)

A beloved baked pasta with spiced meat sauce and creamy topping. We may substitute noodles or cheeses depending on availability and cost

Greek Lemon Chicken

Bright, comforting, and deeply flavorful. Teaches marinating, roasting, and balancing acidity

Chicken Tagine

A fragrant Moroccan-style braise with warm spices and layered flavor

Roasted Vegetables with Herbs

Prepared when produce quality is reliable. Focuses on caramelization, seasoning, and Mediterranean flavor pairing