4.6 (1,027)·American restaurant·$ entrées ~$19·Cumming, GA
Tam's BackStage in Cumming publishes lunch, dinner, drinks and dessert menus with prices, 161 items in all, open 11 AM-9 PM Mon-Thu, 11 AM-9:30 PM Fri, 4-9:30 PM Sat.
Tam's BackStage does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 161 verified items, available in full detail below.
Tam's BackStage Drinks Menu
Our Signature Martinis
Signature Drinks
BACKSTAGE MARGARITA
Familia Camarena Reposado Tequila, Grand Marnier and special mixes
$12
APPLE MARTINI
New Amsterdam Apple Vodka and Apple Pucker, with or without caramel
$13
CURTAIN CALL COSMOPOLITAN
New Amsterdam Vodka, Cointreau and cranberry juice.
$13
ESPRESSO MARTINI
New Amsterdam Vodka, Mr. Black Coffee Liqueur, house made Cold Brew
$13
POMEGRANATE MARTINI
New Amsterdam Red Berry Vodka, Cointreau, Pomegranate juice and a fresh squeeze of lemon
$13
MANGO MARTINI
New Amsterdam Mango Vodka, Cointreau, Mango syrup and splash of lime juice
$12
LEMON DROP MARTINI
New Amsterdam Lemon Vodka, Limoncello and fresh squeezed lemon juice
$13
PINEAPPLE MARTINI
New Amsterdam Pineapple Vodka, Malibu Rum and pineapple juice
$13
GRAPEFRUIT MARTINI
New Amsterdam Grapefruit Vodka, Cointreau, Ruby red grapefruit juice and a splash of cranberry juice
$13
CUCUMBER BASIL MARTINI
Beefeater Gin, muddled cucumber & basil, shaken and fi ltered for a refreshing taste
$13
NEGRONI
Beefeater Gin, Campari, Sweet Vermouth, and garnish with an orange
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Italian bread, sliced thin and brushed with extra virgin olive oil. Topped with mushrooms, provolone cheese, Kalamata olives, roasted red peppers and fresh basil.
$7
CALAMARI
Lightly breaded and fried to a tender golden brown. Served with Marinara sauce.
$15
GF HOT SHRIMP AND CRAB DIP
Zesty cheeses, shrimp and crab meat served with tortilla chips.
$10
GFR SPINACH & ARTICHOKE DIP
Sauteed spinach and artichoke hearts in a cream sauce topped with Romano cheese served with pita bread.
$9
SEAFOOD STUFFED MUSHROOMS
Freshly baked with shrimp and lump crab meat stuffing.
$10
Soups & Salads
GF CHICKEN TORTILLA SOUP
A zesty blend of chicken, tomatoes, fresh cilantro and other spices. Topped with crunchy tortilla straws.
Cup 5 | Bowl 8
CRAB BISQUE
A delicious recipe with succulent crab meat and a touch of sherry.
Cup 6 | Bowl 9
THREE SAUSAGE CREOLE GUMBO
A spicy combination of shrimp, chicken, andouille, Polska kielbasa and smoked sausage.
Cup 5 | Bowl 8
GF GRILLED SHRIMP & SCALLOP SALAD
Tender shrimp and scallops served on a spring mix with carrots, red onion, tomato, marinated asparagus, toasted almonds and Italian Feta dressing.
$20
GF BACKSTAGE CHICKEN SALAD
Kelly’s special chicken salad with poppy seed, celery, avocado, red onion and toasted almonds served on a bed of spring mix with strawberries and Cilantro Citrus dressing.
$17
GF COBB SALAD
Crisp mixed salad greens, topped with Chicken, black bean salsa, mandarin oranges, bacon, bleu cheese crumbles, tortilla straws and our Bleu Cheese Vinaigrette.
$17
GF STEAK SALAD
Mixed salad greens topped with grilled steak, carrots, red onions, tortilla straws, bleu cheese crumbles and our Bleu Cheese Vinaigrette.
$20
GFR HOUSE SALAD
Mixed salad greens topped with carrots, Kalamata olives, tomatoes, red onions and homemade croutons. Your choice of salad dressing.
$7
With Grilled Chicken
$17
With Baked Salmon*
$20
GFR CAESAR SALAD
Crisp Romaine topped with Romano cheese, homemade croutons and our Classic Caesar dressing.
$6
Backstage Salad Dressings
Italian Feta
Honey Mustard
Bleu Cheese Vinaigrette
Cilantro Citrus
Classic Caesar
Buttermilk Ranch
Thousand Island
Headliners
Award Winners
Spotlight Sandwiches Headliners, other than Fish Taco, Duck Ravioli, Carbonara Pasta and Shrimp & Grits, come with one “Supporting Role” To substitute House or Caesar Salad or Cup of Soup for Supporting Role | add 3 Sandwiches come with one “Supporting Role” To substitute House or Caesar Salad or Cup of Soup for Supporting Role | add 3
GFR TILAPIA PICCATA
Tilapia filet topped with a lemon butter caper sauce.
$16
GF CHICKEN SANTA MARGHERITA
Our grilled chicken topped with melted Fontina cheese, sautéed mushrooms and lemon butter sauce.
$18
GF BRIAN’S CHICKEN
Specially, marinated and grilled. Topped with Caprino cheese, sundried tomatoes, basil and lemon butter sauce.
$19
JUMBO FRIED SHRIMP*
Giant butterflied shrimp lightly battered and fried to a tender golden brown.
$17
CRAB CAKES
Traditional Maryland-style cakes with crab meat. Baked to perfection and served with a delicate lemon butter sauce.
$24
SHRIMP& GRITS*
Yellow stone ground grits with Gouda cheese, blackened shrimp and Cajun andouille sausage.
$19
GF CHICKEN MARSALA
Grilled chicken breast topped with mushrooms and Marsala sauce.
$16
GFR FRESH RAINBOW TROUT
Grilled and topped with lemon butter sauce and fresh basil.
$20
GF BAKED SALMON*
Salmon filet seasoned, baked to perfection. Topped with lemon butter, fresh basil and sundried tomatoes.
$22
GFR MIXED SEAFOOD GRILL
Shrimp, scallops and tilapia seasoned and seared. Served with a delicate lemon butter sauce.
$23
GFR FISH TACO*
Blackened tilapia served in a large flour tortilla over Spanish rice. Garnished with pico de gallo,lettuce, avocado sauce, sour cream and cheese.
$17
CARBONARA PASTA
Pancetta tossed with linguine pasta in a creamy Carbonara sauce topped with Romano cheese.
$17
ROASTED DUCK RAVIOLI
Shredded duck with mushroom ravioli tossed with pico de gallo, asparagus and mushrooms with Alfredo sauce.
$18
BROADWAY PASTA
Grilled chicken, fresh mushrooms, asparagus and sundried tomatoes tossed with Alfredo sauce and penne pasta.
$17
CITY PASTA
Grilled chicken, mushrooms, sundried tomatoes and rigatoni tossed in a tomato cream sauce. Topped with feta cheese.
$17
BACKSTAGE PASTA
Grilled chicken, Kalamata olives, sundried tomatoes, mushrooms, garlic and olive oil tossed with penne pasta and topped with feta cheese.
$16
CHICKEN PARMESAN
Traditional Italian-style, lightly breaded and topped with Fontina cheese. Served over penne pasta and marinara sauce.
$17
COUNTY CLUB
Smoked turkey, ham, bacon, American cheese, Provolone cheese, lettuce, tomato and mayonnaise on lightly toasted sourdough bread.
$16
GFR BACKSTAGE BURGER*
A half pound of ground beef served on a fresh bun with lettuce, tomato, pickle and onion.
$16
Add cheese
Provolone, Swiss, American
.$75
Add bacon
.$75
CRAB CAKE SANDWICH*
Maryland-style crab cake served on a fresh bun with lettuce, tomato and remoulade sauce.
$17
GFR BACKSTAGE CHICKEN SANDWICH
Kelly’s special chicken salad with poppy seed, celery, avocado, red onion and toasted almonds served on 8-grain bread.
$16
GFR TUSCANY CHICKEN
Our seasoned grilled chicken with bacon, lettuce, tomato and melted Provolone cheese served on a fresh roll.
$17
GFR GRILLED VEGETABLE
Mushrooms, onions, red pepper and zucchini seasoned and grilled. Served on toasted multi-grain bread with Provolone cheese and remoulade sauce.
$15
SUPPORTING ROLES
Pasta Salad
Seasonal Fruit
Steamed Vegetables
Steak-cut Fries
Rigatoni Marinara
Sweet Potato
Wild Rice Pilaf
Tam's BackStage Dinner Menu
Dramatizers
BRUSCHETTA
Italian bread, sliced thin and brushed with extra virgin olive oil. Topped with mushrooms, provolone cheese, Kalamata olives, roasted red peppers and fresh basil.
$8
CALAMARI
Lightly breaded and fried to a tender golden brown. Served with Marinara sauce.
$18
GF FRESH STEAMED MUSSELS*
Prince Edward Island mussels steamed in white wine, herbs and a lemon butter sauce.
$15
GFR SPINACH & ARTICHOKE DIP
Sauteed spinach and artichoke hearts in a cream sauce topped with Romano cheese served with pita bread.
$9
GF HOT SHRIMP AND CRAB DIP*
Zesty cheeses, shrimp and crab meat served with tortilla chips.
$11
SEAFOOD STUFFED MUSHROOMS
Freshly baked with shrimp and lump crab meat stuffing.
$10
Soups & Salads
GF CHICKEN TORTILLA SOUP
A zesty blend of chicken, tomatoes, fresh cilantro and other spices. Topped with crunchy tortilla straws.
Cup 5 | Bowl 8
CRAB BISQUE
A delicious recipe with succulent crab meat and a touch of sherry.
Cup 6 | Bowl 9
THREE SAUSAGE CREOLE GUMBO*
A spicy combination of shrimp, chicken, andouille, Polska kielbasa and smoked sausage.
Cup 5 | Bowl 8
GF GRILLED SHRIMP & SCALLOP SALAD
Tender shrimp and scallops served on a spring mix with carrots, red onion, tomato, marinated asparagus, toasted almonds and Italian Feta dressing.
$22
GFR HOUSE SALAD
Mixed salad greens topped with carrots, Kalamata olives, tomatoes, red onions and homemade croutons. Your choice of salad dressing.
$7
GFR CAESAR SALAD
Crisp Romaine topped with Romano cheese, homemade croutons and our Classic Caesar dressing.
$7
Off Broadway Grill
Headliner Pasta Award Winners
Grill entrees always come with one “Supporting Role” and a Cup of Soup or a Side Salad Add a Side Salad or a Cup of Soup | 4 Award Winners always come with one “Supporting Role” Add a Side Salad or a Cup of Soup | 4
GF BRIAN’S CHICKEN
Grilled chicken. Topped with Caprino cheese, sundried tomatoes, basil and lemon butter sauce.
$23
SEAFOOD STUFFED FLOUNDER
Baked flounder filled with a shrimp and crab meat stuffing. Topped with a scallion glaze.
$33
GF FILET MIGNON*
Hand cut tenderloin filet seasoned to perfection. 8 oz. USDA Choice.
$44
GF RIBEYE STEAK*
Hand cut and perfectly seasoned. 12 oz. USDA Choice.
$39
GFR MIXED SEAFOOD GRILL
Shrimp, scallops and tilapia seasoned and seared. Served with lemon butter sauce.
$37
GF TWIN LOBSTER TAILS
Two cold water blackened lobster tails. Topped with lemon butter sauce. Each tail 4-5 oz. size.
$44
BROADWAY PASTA
Grilled chicken, fresh mushrooms, asparagus and sundried tomatoes tossed with Alfredo sauce and penne pasta.
$20
CITY PASTA
Grilled chicken, mushrooms, sundried tomatoes and rigatoni tossed in a tomato cream sauce. Topped with feta cheese.
$20
GRILLED SHRIMP & SCALLOP FETTUCCINE
Grilled fresh shrimp and scallops served over fettuccine Alfredo. Topped with a creamy lemon butter sauce.
$28
CHICKEN PARMESAN
Traditional Italian-style, lightly breaded and topped with Fontina cheese. Served over penne pasta and marinara sauce.
$23
BACKSTAGE PASTA
Grilled chicken, Kalamata olives, sundried tomatoes, mushrooms, garlic and olive oil tossed with penne pasta and topped with feta cheese.
$19
SHRIMP & GRITS*
Yellow stone ground grits with Gouda cheese, blackened shrimp and Cajun andouille sausage.
$22
CARBONARA PASTA
Pancetta tossed with linguine pasta in a creamy Carbonara sauce topped with Romano cheese.
$22
ROASTED DUCK RAVIOLI
Shredded duck with mushroom ravioli tossed with pico de gallo, asparagus and mushrooms with Alfredo sauce.
$23
ADD A LOBSTER TAIL, CRAB CAKE OR SHRIMP & SCALLOP SKEWER TO ANY ENTREE
$16
GFR TILAPIA PICCATA
Tilapia filet topped with a lemon butter caper sauce.
$21
ALMOND ENCRUSTED TROUT
Fresh Grilled trout breaded with almonds, Romano cheese and Italian herbs.
$26
CRAB CAKES
Traditional Maryland-style cakes with crab meat. Baked to perfection and served with a delicate lemon butter sauce.
$29
JUMBO FRIED SHRIMP*
Giant butterflied shrimp lightly battered and fried to a tender golden brown.
$19
GF BAKED SALMON*
Salmon filet seasoned, baked to perfection. Topped with lemon butter, fresh basil and sundried tomatoes.
$27
GF CHICKEN SANTA MARGHERITA
Grilled chicken topped with melted Fontina cheese, sautéed mushrooms and lemon butter sauce and basil.
$19
GF CHICKEN MARSALA
Grilled chicken breast topped with mushrooms and Marsala sauce.
$21
SUPPORTING ROLES
Steamed Vegetables
Steak-cut Fries
Rigatoni Marinara
Roasted Garlic Mashed Potatoes
Baked Potato
Sweet Potato
Wild Rice Pilaf
Tam's BackStage Dinner MenuDesserts & After Dinner Drinks
Mocktails
BLUEBERRY LEMON NOJITO
Fresh blueberries, fresh lemon juice, mint, topped with ginger beer
$11
PINK PEARL
Whipped egg white, housemade grenadine, grapefruit juice, fresh lemon juice
$11
HIBISCUS SPRITZ
Chilled hibiscus sweet tea, orange juice, splash of rose water, topped with sparkling ginger, garnished with an orange
$12
After Dinner Drinks
KEY LIME MARTINI
Captain Morgan, fresh lime juice, crème, sweet and sour
$13
GRANDE FINALE
New Amsterdam Vodka, Kahlua, Baileys, crème de cacao, cream and chocolate syrup
$13
RASPBERRY CHEESECAKE MARTINI
New Amsterdam Raspberry Vodka, Chambord, and cream, garnished with Raspberry Sauce.
$13
SALTED CARAMEL WHITE RUSSIAN
New Amsterdam Vodka, Kahula, heaw cream, caramel
$11
COFFEE ENHANCERS
Frangelico • Baileys • Kahlua • Jameson
$13
Desserts
NEW TALLANT
Ice cream pie fi lled with rich vanilla ice cream drizzled with chocolate and caramel sauce and Heath Bar crumbles in a chocolate crust
$8
KEY LIME PIE
Our cool version is sure to make you pucker, topped with whipped cream
$7
CRÈME BRULEE
A traditional vanilla custard with caramelized sugar topping, topped with strawberries
$9
ACTORS GUILT
Chocolate crème pie in a chocolate crumb crust served with fresh whipped crème
$7
Full Menu
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Own Tam's BackStage? Claim this listing to add your full menu, prices and hours.
Does Tam's BackStage have a cocktail or drinks menu?
Yes. Tam's BackStage lists 56 drinks on this page under Desserts & After Dinner Drinks, Our Signature Martinis, Wine List. KEY LIME MARTINI 13, GRANDE FINALE 13, RASPBERRY CHEESECAKE MARTINI 13.
What food does Tam's BackStage serve?
Tam's BackStage publishes Desserts & After Dinner Drinks, Lunch Menu, Dinner Menu, 101 dishes. Dishes start at 6.
Does Tam's BackStage have dessert?
Yes, 4 on the menu. NEW TALLANT 8, KEY LIME PIE 7, CRÈME BRULEE 9.
Where is Tam's BackStage located?
Tam's BackStage is located at 215 Ingram Ave, Cumming, GA 30040.
Is Tam's BackStage good for groups?
Tam's BackStage is an American restaurant in Cumming. For large groups, we recommend calling ahead at (678) 455-8310 to check availability.
What type of restaurant is Tam's BackStage?
Tam's BackStage is an American restaurant located in Cumming, GA.
FAQ
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