Daily · 6 PM-8 PM
Swizzle Rum Bar & Drinkery Menu
FLORIDA RUM EXPERIENCE $45
Ouroboros Reserve Rum, Fort Lauderdale
Made with locally produced molasses. It’s double distilled & Aged in American oak barrels. Notes of cedar, vanilla, and a little smoke.
$45St Augustine Pot Distilled Rum, St Augustine Flsyrups and molasses
Notes of coconut, vanilla, and brown sugar. Pot distilled made from regional sugarcane
$45Big Cypress Distilery Hell's Bay Rum, Miami Fl
Made from organic sugar and molasses. Dry Spanish style rum. Light spice and woody notes with caramel finish.
$45Papas Pillar Sherry Cask, Key West Fl
A blend of column and pot still rum aged up to 25 years. Notes of creme Brûlée, burnt mandarin and vanilla.
$45CLASSIC DAIQUIRI $14
Classic Daiquiri
Plantation 3 Star Rum shaken with fresh lime juice & sugar.
$14BARKEEP BOOK SPECIALS $15
Barkeep Rum Gimlet
Swizzle Pineapple Rum shaken with lime juice, St. Elizabeth Allspice Dram, Swizzle black peppercorn tincture
$15Chocolate 50/50 Manhattan
Swizzle Dark Chocolate whiskey stirred with sweet vermouth, xocolatl mole bitters & saline solution.
$15FANCY DRINKS $17
Amazonia
Spring 44 Gin Shaken With Honey Lavender, Fresh Lemon Juice & Cucumbers . Topped with Prosecco. Served up with Saline Solution Finish & Matcha powder Rim
$17El Diablo
Muddled Ginger Root shaken with El Bandido Reposado Tequila & Fresh Lime Juice. Served tall with Crème de Cassis & Ginger beer.
$17Madame Hong
Campari shaken with Strawberry puree Peychaud’s Bitters & Fresh Lemon Juice. Served in a chilled flute glass with Prosecco.
$17Newburgh Sour
Harleston Green Scotch & Black Tea Infused Amaro Montenegro. Shaken with Fresh Lemon Juice, Demerara Syrup, Raw Egg White & dashes of Old-Fashioned Bitters. Served up.
$17El Pescador Cobbler
Copalli Rum & Lo-Fi Gentian Amaro shaken with Fresh Raspberries, Honey Lavender, Fresh Lime Juice, & dashes of Angostura Bitters. Garnished with flambé cinnamon raspberries.
$17EXOTIC & TROPICAL $16
Pisco Smuggler
Caravedo Pisco Quebranta swizzled with House made butter washed creme de cacao, Fresh Lime Juice, Young Coconut Puree & dashes of Old-Fashioned Bitters.
$16Mamey Swizzle
Barbancourt 3 Star Rhum & Rosaluna Mezcal, Velvet Falernum, Fresh Lime Juice, Mamey-Ginger Purée & Jamaican Bitters.
$16Rhum Swizzle
100 Proof Rhum J.M. Swizzled With Watermelon Shrub, Fresh Lime Juice & Fresh Pineapple Juice.
$16Floridita Daiquiri #2
Havana Club Rum shaken with Fresh Lime Juice, Superfine Sugar & House-Made Orange Cordial. Served up.
$16RARE & FORGOTTEN SPIRITS $18
Slivovitz Cocktail
Slivovitz Plum Brandy & Dolin Genepy shaken with Ume Plum Liqueur, with Lemon Juice, Raw Egg White with Angostura & Absinthe Bitters served up.
$18Singani Daisy
Singani 63, Dry Vermouth, & Maraschino liqueur shaken with Fresh Lemon Juice. Mastiha pineapple Basil Foam layer on top with dill line .
$18Besame Mucho
San Zanj White Rum, The Lost Explorer Mezcal & Benedictine Rolled With Hibiscus Water, Fresh Lime Juice & Habanero Tincture.
$18Tequila Martinez
Tromba Blanco stirred with Comoz Vermouth Blanc, Pale Ale Reduction Finished with Grapefruit oil.
$18Japanese Highball
Sencha Green Tea infused Nikka Days Japanese Whiskey served with Sparkling Perrier lime, black peppercorns & ginger root bitters. Garnished With a long grapefruit peel.
$18THE NEW COMERS MENU $21
Tokyo Drift
Iichiko Saiten Shochu shaken with Mezcal Verde Amaras, clarified lime juice, Martini & Rossi Fiero, and a pinch of cilantro finished with lychee wasabi air bubbles & Swizzle’s black pepper tincture.
$21Sip, Bite, Sip A.K.A (Swizzle’s Piña Colada)
Pa’Lante Dark Rum stirred with Ten To One Caribbean White Rum and clarified black tea, IPA cordial, young coconut, citric acid & pineapple bitters served with House Made Goat Cheese cream topped with Copalli White Cacao drops.
$21The French Job
Bas Armagnac & Hennessy V.S. shaken with Select Aperitivo, Fresh Lemon Juice, chamomile orgeat & Parmesan tincture, finished with Parmesan Tea Bag & Balsamic Vinaigrette.
$21Midnight Beats
Tapitio 110 with Mijenta Blanco stirred with Suze bitter liqueur, Galliano, and clarified citrus. Topped with a Mijenta Añejo Gran Reserva, and carrot tincture beet foam.
$21Vienna Strudel
Olive leaf infused Truman Vodka stirred with blacktea ipa cordial, Angostura bitters, citric acid and mascarpone cheese with apple caviar. Finished with cinnamon raisins.
$21Flambé & Brûlée
Pa’Lante Reposado with Tempranillo red wine, R.Jelinek Cherry liqueur, fresh lime juice, french imported pistachio almond macaron blue cheese finished with tortilla dust salt.
$21SWIZZLE CLASSICS $16
Missionary’s Downfall
Wodka Vodka Shaken, Elderflower infused Kleos Mastiha Spirit, Superfine Sugar, Muddled Pineapple, Mint, Fresh Lemon Juice. Finished With London Essence Tonic & Dashes of Habanero Tincture. Served Up.
$16Nastyface Grog
Redemption Bourbon shaken with Wray & Nephew Overproof Jamiacan Rum & House infused Pineapple Rum. Fresh lime Juice & Grapefruit Peppercorn Cordial with dashes of Angostura Bitters
$16Hurricane
Plantation 3 Stars Rum & Ten To One Caribbean Dark Rum, swizzled With house made Grenadine Purée, Fresh Lime Juice & Pineapple Juice. Served Tall on crushed ice. Finished With Dark Chocolate Infused Over Proof Rum.
$16STIRRED & STIFF $18
Old Marley
Mount Gay black barrel & Sagamore Rye, stirred with Rum Fire Overproof Jamaican Rum & Swedish Punsch smoked over big rock.
$18El Presidente
Brugal 1888 stirred with Dry Curacao, Vermouth Blanc, Pomegranate Molasses & dashes of Angostura Bitters.
$18Manhattan Cocktail
Wild Turkey 101 Rye stirred with Italian Vermouth, Grand Manier & dashes of Angostura Bitters. Served up.
$18El Gaucho
Santa Teresa Dulce De Leche Wash & Fernet Branca Stirred with Espresso & Angostura Bitters.
$18THE GARLIC COCKTAIL $75
The Garlic Cocktail
Macallan 15yr. shaken with 23/25yr. Bhakta 1990 rum, Garlic thirty days glazed Mani Single Estate thyme honey, Garlic paste, fresh lemon juice, Reisetbauer Rowanberry Marzipan, Angostura bitters and pistachio baklava Amaretto Disaronno drops.
$75SWIZZLE’S RUM OF THE MONTH
Casa Montaña 1836
Spanish style dark rum from Valencia, Spain represents the historic Casa Montaña Bodega founded in 1836. Bottle designed by Javier Mariscal in commemoration of their 185th anniversary. Dominant notes are: rich caramel, ripe banana and a pop of toffee and coffee beans.
$35