Stork's Bakery & Cafe

Your choice of butter, fruit preserves or cream cheese. Selection includes: plain, onion, poppy seed, sesame seed, everything or cinnamon raisin.

A generous slice of toasted sour dough bread covered with house-made guacamole. Add an egg, strips of bacon or lox for an extra charge.

Served on your choice of bagel or fresh-baked croissant with Swiss cheese and your choice of bacon, ham or sausage.

Egg and cheddar cheese with your choice of bacon or ham on focaccia bread.

Choose from the following: Whole eggs or egg whites; Wheat or spinach wrap; Cheddar, Asiago, Swiss or mozzarella cheese. Each additional item - starting at $1.00

Smoked salmon on choice of bagel with cream cheese, capers, tomato and red onion.

Whole eggs or egg whites with your choice of 3 fillings from the following: bacon, ham, sausage, onions, mushrooms, peppers, cheddar, Asiago, Swiss and mozzarella cheese. Each additional item - starting at $1.00

Two eggs cooked to your liking, bacon or sausage, home fries and toast.

Two eggs prepared your way, chicken sausage, avocado toast on sour dough bread, and fresh fruit salad.

Two eggs prepared your way, your choice of meat, and two Belgium waffles.

Two Belgium waffles with fresh fruit and whipped cream.

Assorted flavors available daily. Made from scratch in our buttery oatmeal pie crust. Available in our prepared foods case.

Whole eggs and breakfast sausage baked in a hash brown potato crust.

Whole eggs with diced ham, sauteed onions and peppers, and potato. Available weekends only!

Pickled beets, candied pecans, red onion, tomato and goat cheese served on a bed of field greens with balsamic vinaigrette dressing.

Hearts of romaine, grated Asiago cheese, crunchy croutons and a side of our rich and tangy Caesar dressing.

Field greens, pitted Kalamata olives, pepperocinis, fire-roasted sweet red peppers, diced beefsteak tomatoes and red onion, served with a lemon oregano dressing.

Field greens, crumbled blue cheese, chopped bacon, egg, oven-roasted chicken and diced beefsteak tomato, served with a non-traditional Caribbean mango vinaigrette.

Field greens, crunchy croutons, extra sharp cheddar cheese, sliced red onion and tart dried cranberries, served with a Caribbean mango vinaigrette dressing and toasted pecans.

Field greens, ripened beefsteak tomatoes, fresh mozzarella, fresh basil, pitted Kalamata olives, freshly cracked pepper, served with the traditional extra virgin olive oil and fresh lemon wedges.

Field greens, sliced red onion, crisp cucumbers, ripe beefsteak tomatoes and crunchy croutons, served with your choice of dressing.

Field greens, cucumber, onion, carrots, tomatoes, choice of dressing and Stork’s home-marinated skirt steak.

Add to any salad: Oven-roasted Chicken: $6.50; Chicken or Tuna Salad: $6.50; Avocado: $2.75, Salmon: $7.95, Steak: $8.95

This is our signature sandwich, which has been on the menu since we first opened. Oven-roasted turkey breast, our homemade cornbread stuffing, apple cranberry chutney, mayonnaise, lettuce and ripe beefsteak tomato, rolled up tight in a wheat wrap.

Oven-roasted chicken breast, tarragon and mayonnaise come together with crisp romaine lettuce and ripe tomato on a French baguette.

Mouth-watering ripe beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and freshly cracked black pepper on our favorite olive bread.

Tender roasted chicken breast, grated Asiago cheese, crunchy croutons and romaine, with Caesar dressing in a wheat wrap.

A wheat wrap of tender roasted chicken breast, romaine, chopped bacon, crumbled blue cheese, diced ripe beefsteak tomato and hard-cooked egg, tossed in our Caribbean mango vinaigrette.

A light tuna salad with dill and sweet peas, crisp lettuce, ripe tomato, sliced red onion, and mayonaise served on traditional San Franciscan sourdough.

Tender oven-roasted chicken breast, cucumber, olives, red onion, spinach, tomato and a lemon oregano dressing on a wheat wrap.

Tender chicken breast, grated Asiago cheese, roasted red peppers, lettuce and ripe beefsteak tomato served on a ciabatta roll with our fat-free sundried tomato vinaigrette.

Roasted turkey breast, chopped bacon, lettuce and tomato, sharp cheddar cheese and creamy mayonaiise on traditional San Franciscan sourdoug bread.

Tender oven-roasted chicken breast, fresh Granny Smith apples, brie cheese, fresh spinach leaves with honey mustard sauce.

Baked ham and creamy brie served on a French baguette with creamy honey mustard sauce.

Pan-seared filet with red bell pepper mayonnaise, spinach and tomato on a French baguette..

Grilled skirt steak, sauteed mushrooms and onions, with mozzarella cheese, served on a ciabatta roll.

Portabello mushrooms, field greens, tomato, mozzarella and vinaigrette on a French baguette.

All our soups are homemade from scratch, and the selection changes daily. Our soups are served with crackers upon request. 16 oz. Bowl

Bittersweet chocolate and sour cream are what make this a unique favorite; a chocolate cheesecake for everybody.

The great tastes of coffee and chocolate come together beautifully in this rich cheesecake on a dark chocolate crumb crust.

Our all-time, best-selling cheesecake! The full flavor of pistachio and the richness of white chocolate ganache on a graham cracker crust, garnished with white chocolate shavings.

Our white chocolate cheesecake dotted with raspberries and finished in white chocolate ganache.

Serves 6 to 8

Serves 8 to 12

Let STORK’s create a custom dessert platter for your event, including petite pastries and tartlets, assorted Viennese Finger Cookies, and/or mini-monster cookies and bars. Some of our selections are available in larger quantities, which will require advanced notice. Pricing & Availability Upon Request

Loaded with sweet carrots and toasted pecans, layered with cream cheese frosting, and decorated with Italian meringue buttercream frosting and even more toasted pecans. Best if served at room temperature.

Vanilla cake with vanilla pastry cream and rainbow sprinkle filling, covered with vanilla buttercream rainbow sprinkle frosting. Best if served at room temperature.

Flourless blend of chocolate, fresh eggs, and sweet butter, covered in bittersweet chocolate glaze. GLUTEN FREE. Best if served at room temperature.

A delightfully rich almond butter cake layered with imported raspberry filling and Italian meringue buttercream frosting. Best if served at room temperature.

Three layers of our famous chocolate cake with chocolate buttercream, whipped cream, and topped with chocolate shavings. Best if served chilled.

A three-layer chocolate cake with our rich toasted pecan and coconut frosting. Best if served at room temperature.

The best chocolate cake ever! Three layers of chocolate cake filled and decorated with chocolate fudge icing. VEGAN. Best if served at room temperature.

The South's greatest contribution to our culinary repertoire. A traditional three-layer chocolate red velvet cake with cream cheese filling and Italian meringue buttercream frosting. Best if served at room temperature.

Serves 6 to 8

Serves 8 to 12

Fresh bananas, toasted walnuts, and chocolate chips with a cream cheese filling and an Italian meringue buttercream frosting. Best if served at room temperature.

Rich chocolate cake filled with a thick chocolate mousse filling laced with raspberry liqueur, and finished with a chocolate French mousseline buttercream. Best if served chilled.

Yellow cake with an orange caramel mousse center, covered with vanilla buttercream frosting and a caramel drip. Best if served well-chilled.

Our signature blend of berries edged with raspberry culliere and finished with a brilliant ruby glaze and more fresh berries. Best if served well-chilled.

Hazelnut flavored cake with a thick lemon white chocolate mousse filling, finished with an Italian meringue buttercream frosting and lemon curd. Best if served chilled.

Espresso infused yellow cake layered with fresh mascarpone pastry cream and topped with rich ganache. Our version of an Italian specialty. Best if served chilled.

Rich milk chocolate mousse encased in delicate chocolate lady fingers and topped with fresh whipped cream and chocolate shavings, dusted with powdered sugar and tied up with a red bow. Upon Request. Requires 48 hr notice. Best if served chilled. One Size Only - Serves 6 to 8

An ever-changing selection of finger cookies. Per Pound, Assorted

Tollhouse chocolate chip, oatmeal raisin, snickerdoodle, peanut butter, gingersnap, amaretti, Stacey’s fugdies, Linzer tarts, classic biscotti and holiday cut-out cookies. Prices vary

Cream cheese brownies, congo bars, granola bars, honey bars, lemon bars, low-fat sugar-free brownies. Prices vary

A delicious, ever-changing variety of bread pudding flavors, depending on our pastry chef’s fancy, including rum raisin, chocolate decadence, red velvet, s’mores, chocolate chip and hazelnut. $5.50

Beautifully hand-decorated cupcakes with buttercream frosting. Mini, regular and jumbo sizes available. Starting at

Pumpkin spice, lemon tea bread, whiskey raisin pound cake, butter rum pecan coffee cake, apple sour cream streusel and date walnut loaf. SMALL - Serves 6 to 8

Serves 8 to 12

Each day our pastry chefs make a variety of individual-sized decadent desserts, including Bavarian cream-filled éclairs, cannoli, fresh fruit tarts, mousse tarts and mini-cream pies. Prices vary

Every day STORK’s bakes a variety of muffins, scones and hand-rolled danishes. Mini sizes also available. We request 24 hours’ notice for platters or box orders.

Our pies are baked fresh in a real pie tin with our buttery oatmeal crust. One Size Only - Serves 8 to 10 - $32.00 (except where noted)

Mounds of hand-peeled Granny Smith and Rome apples under a streusel crumb topping.

Same as the Apple Crumb, but with crunchy walnuts and tart cranberries spiked throughout.

Delicious fruit pies with a streusel crumb topping.

A rich filling of creamy chocolate, topped with fresh whipped cream.

A decidedly different filling of coconut milk and sweet coconut, topped with fresh whipped cream and even more toasted coconut.

The Florida Keys’ tradition has never been sweeter!

Creamy pumpkin and spices baked to perfection.

All the goodness of the South—chock full of toasted pecans.

A blend of blackberry, blueberry, cherry, raspberry and strawberry.

The ultimate blend of sweet and tart in the true pie tradition.

Seasonal fresh fruit, vanilla cake and vanilla pastry cream layered on a shortbread crust and coated with a delicate fruit glaze. One Size Only - Serves 8 to 10

Bourbon and pecans blended wonderfully in our shortbread crust. One Size Only - Serves 8 to 12

Lightly whipped lemon white chocolate mousse swirled on a shortbread crust. An award-winning favorite! One Size Only - Serves 8 to 12

A traditional almond shortbread loaded with spices, filled with rich, seedless raspberry preserves, and decorated with shortbread lace. One Size Only - Serves 8 to 12

Our nutty frangipane, sweet peaches and apricots under a lattice crust. One Size Only - Serves 8 to 12

Our delicious chocolate or vanilla layer cake is transformed into a beautiful ball gown for Barbie. Your choice of skin and hair color, and one dress color. Our pastry chef will decorate the dress in varying shades of your selected color. (There are no flat surfaces on this cake, therefore we cannot accommodate inscriptions on the cake.) One Size Only - Serves 20 to 25 - $115.00 Best if served at room temperature. BARBIE CAKES REQUIRE A 4-DAY ADVANCED NOTICE

Who better to do the showpiece for your special day than STORK’s? We’ve built our well-deserved reputation by focusing on the same goal since day one: the freshest desserts, made from scratch, using only the best ingredients. Peter Dekaj, our owner and award-winning pastry chef, is available by appointment to create a uniquely perfect creation for you.

STORK’s can create a unique dessert for any occasion. If you have a special need or request, please do not hesitate to contact us to discuss what we can do for you. Please note: STORK’s would appreciate a 48-hour notice for specialty items.

Always Available! A rich, sweet pastry made of layers of filo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

A rich champagne cheesecake topped with jewel-toned candied cranberries and edged with a deep burgundy ribbon. Best if served well-chilled. Small - Serves 6 to 8

A unique crust made with our own crushed gingersnap cookies and finished with fresh whipped cream and candied walnuts. Best if served well-chilled. (Available for a limited time during Thanksgiving.) Small - Serves 6 to 8

Rich bittersweet, milk and white chocolate mousses layered atop a thin chocolate cookie crumb crust and decorated with fresh holly and marzipan berries. Best if served well-chilled. Small - Serves 6 to 8

Almond frangipane, thinly sliced Granny Smith apples and tart cranberries in a butter shortbread crust. Best if served well-chilled. One size only - Serves 8 to 12

Ripe juicy pears, toasted walnuts, plump raisins and fall spices encased in our oatmeal crust. Best if served well-chilled. One size only - Serves 8 to 12

Traditional creamy sweet potato pie, seasoned to perfection, and topped with toasted marshmallow and candied walnuts. Best if served chilled. One size only - Serves 8 to 12

A flourless chocolate roulade filled with French mousseline buttercream and fresh whipped cream. Traditionally decorated with real evergreen and holly, marzipan berries, merengue mushrooms, and beautiful ribbons. Best if served chilled. One size only - Serves 20 to 25

Our Barbie cake decked out for the holiday season in a white ball-gown with a festive garland of evergreens, holly berries and gold ribbon. Your choice of vanilla or chocolate layer cake, as well as Barbie’s skin and hair color. Best if served at room temperature. One size only - Serves 20 to 25

A rich chocolate mousse studded with crushed peppermint candies, encased in delicate chocolate lady fingers, topped with fresh whipped cream and chocolate shavings, dusted with powdered confectioner’s sugar and tied up with a red bow. Best if served at chilled. One size only - Serves 20 to 25

Santa’s favorite every year! A pound and a half of holiday-themed Viennese finger cookies and holiday cut-out cookies displayed in a window bakery box and wrapped with a red ribbon. The perfect gift to bring to any holiday open house.