Steelbach Menu With Prices & Happy Hour

Name: Steelbach
Address: 1902 N Ola Ave, Tampa, FL 33602, Tampa, FL, US
Telephone: (813) 535-4974
Price range: $$

Contact & Location

american restaurant · $$

1902 N Ola Ave, Tampa, FL 33602

(813) 535-4974 · tap to call

steelbach.com/location/steelbach

How far is Steelbach?

1902 N Ola Ave, Tampa, FL 33602

Distance from central Tampa1.8 mi

Straight-line distance from the midpoint of our Tampa listings.

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Hours of Operation

Monday11 AM–11 PM

Tuesday11 AM–11 PM

Wednesday11 AM–11 PM

Thursday11 AM–10 PM

Friday11 AM–12 AM

Saturday9:30 AM–12 AM

Sunday9:30 AM–10 PM

See It Before You Go

Short videos of Steelbach from people who went: mac & cheese, review, visit, cornbread, honey butter, brunch. Tap to play.

Videos by @kaymarie023 · @tlc90dayrebecca · @jake6young · @varmors, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated September 2026

Wed · 5 PM-8 PM

Happy Hour Bonus

Arrive early and double up:

during the first hour of UnWined Wednesday (5–6pm), our Happy Hour menu is also available at the bar featuring $12 wines, $9 classic cocktails and martinis and bar bites like Nashville chicken sliders, beef tartare toast, and buffalo popcorn shrimp

Bubbles

Mimosa

Ls Gioisa Frizzante, orange juice

French 75

Fords, lemon, champagne

Flight of The Mimosa

seasonal flavors

Hibis-Kiss Spritz

St. Germain, lemon, hibiscus, cherry, champagne

Brunch Punch

Wheatly Vodka, passionfruit, lemon, mint, prosecco

UnWined Wednesday at Steelbach

Our weekly wine experience is built for exploring.

Enjoy wine by-the-glass specials featuring pours from Steelbach's award-worthy cellar, spanning renowned regions around the world

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Updated September 2026

Steelbach Lunch Menu

Bites

FRENCH ONION SOUP

braised short rib, brûlée gruyère, chives

Buffalo Cauliflower

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

Hand-Cranked Sausage Board

seasonal sausages, pickled vegetables, mustards, baguette

Rolled Shrimp

gulf shrimp, kimchi purée, basil, navel Thai chili

Chicken & Dumplings

roasted pulled chicken, gravy and house-made dumplings

Salads

Add: grass-fed sirloin

blackened chicken breast

blackened salmon

grilled shrimp

Bleu Caesar*

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

SB Chopped Wedge

gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

Avocado + Fennel

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

Heirloom Tomato & Chèvre

heirloom tomatoes, pomegranate, whipped chèvre

Farmhouse

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

SKIRT STEAK

oak grilled skirt steak, arugula, roasted tomatoes and shallots, micro pecorino, crispy fingerlings, sherry truffle vinaigrette

Handhelds

side choice of French fries or farmhouse salad

substitute with truffle fries, signature side, or soup

Grouper Po' Boy

locally caught grouper, bibb lettuce, tomato, hearty remoulade sauce

'83 french dip

garlic baguette, shaved ribeye, horseradish, gruyere, rosemary au jus

Steak Sammie

italian herb crusted sirloin steak, Jamison B pretzel baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay

Nashville Hot or Not

buttermilk fried chicken, brioche, fried egg, sweet pickles

Smoked Turkey BLT

cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli

add avocado

Grilled Cheese & Tomato Soup

tomato soup, micro basil, grilled sour dough bread, gruyere cheese, basil pesto, smoked cheddar dust

Steelbach Burger

8 oz ground beef blend, toasted Jamison B. sesame bun, dijonnaise, onion jam, gruyere cheese, house-made pickles

add bacon

Steelbach Chicken Club

BBQ-rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche

Wood-Fired Steaks: Featured Lunch Cuts

quincy cattle flat iron

8oz

providence cattle grass-fed skirt steak

9oz

black angus petite filet

6oz

1855 new york strip

quincy cattle ribeye

16oz

Plates

PESTO RIGATONi

smoked pulled chicken, arugula & hazelnut pesto, confit heirloom tomatoes

Shrimp & Grits

blackened shrimp, cheesy grits, andouille sausage gravy

FIRE ROASTED CHICKEN & CHARRED VEGETABLE

roasted chicken, fire roasted pepper coulis, grain duo, charred vegetables

Cast Iron Salmon & Grain

Faroe Island Salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, tahini, yogurt green goddess dressing

MARKET FISH

chef curated preparation & paring

Sides

French Fried Potatoes

Brussel Sprouts

Roasted Asparagus

Mac and Cheese

Charred Broccoli

Steelbach Brunch Menu

Breakfast

Chef’s Omelette

a fluffy omelette with chef’s choice of fillings

Pork Belly Benedict

cathead biscuit, fried pork belly, 63° egg, maple sherry syrup, pimento cheese, hot sauce hollandaise

Southern Breakfast

two eggs, bacon, fried green tomato & fixins’, biscuit n’ red-eye gravy

add breakfast sausage or beef bacon

Steak and Eggs

coffee chili rub grass-fed steak, smoked cheddar potato pave, asparagus, egg

Sesame’s the Smookler

open-faced everything bagel, scallion cream cheese, lox, lettuce, tomato, pickled onions, cured egg, chives

add eggs

B.E.L.T. Sandwich

cracked wheat bread, crisp bacon, runny egg, butter lettuce, tomato, roasted garlic aioli, breakfast potatoes

Nashville Hot or Not

fried chicken, cathead biscuit, fried egg, sweet pickles, breakfast potatoes

golden brioche french toast

caramelized bananas, honey-whipped ricotta cream, house berry compote

Chuck's Cakes

he flips a new flapjack every weekend

Short Stacked Pancakes

silver dollar buttermilk pancakes, cultured butter, maple syrup

Monkey Bread

pull-apart bread, salted caramel, toasted pecans, browned butter

Bakes & Pairings

crafted pastries, seasonal jam & butter pairings

Biscuits

smoked honey butter, apple butter

Bites

Avocado mousse Toast

8-minute egg, tomato cucumber salad, quinoa, crispy tuile, lemon zest

Rolled Shrimp

Gulf shrimp, kimchi purée, basil, navel Thai chili

Buffalo Cauliflower

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

beef bacon

thick-cut beef bacon strips.

add hot honey

Wood-Fired Steaks: Featured Brunch Cuts

Tomahawk Brunch Board

32oz tomahawk ribeye, 4 eggs, biscuits & gravy, hollandaise sauce (serves 4)

quincy cattle flat iron

8oz

providence cattle grass-fed skirt steak

9oz

black angus petite filet

6oz

1855 new york strip

14oz

quincy cattle ribeye

16oz

Salads

Add: grass-fed sirloin

blackened chicken breast

blackened salmon

grilled shrimp

Avocado + Fennel

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

Bleu Caesar*

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

Heirloom Tomato & Chèvre

heirloom tomatoes, pomegranate, whipped chèvre

Farmhouse

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

SB Chopped Wedge

gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

Skirt Steak

oak grilled skirt steak, arugula, roasted tomatoes and shallots, micro pecorino romano, crispy fingerlings, sherry truffle vinagrette

Cast Iron Salmon & Grain

Faroe Island salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, Tahini and yogurt green goddess dressing

Something Extra

Cracked Wheat Toast

Seasonal Fruit

Breakfast Sausage

Breakfast Potatoes

Two Eggs How You Like

Pimento Cheese Grits

Beef Bacon

Handhelds

'83 french dip

garlic baguette, shaved ribeye, horseradish, gruyere, rosemary au jus

Steak Sammie

Italian herb crusted sirloin steak, baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay

Hangover Burger

8 oz beef blend, fried egg, gruyere, shredded hash browns, candied bacon, bloody mary ketchup, breakfast potatoes

Steelbach Chicken Club

bbq rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche toast, French fries

Liquid Brunch

The OG Bloody Mary

Wheatly Vodka, bloody mary mix, celery

Light Switch

Wheatly Vodka, Ford’s Gin, ginger, pineapple, lemon

Caffeine

Drip Coffee

cream or almond milk

Espresso

single or double

Americano

single or double / hot or iced

Cappuccino

single or double

Latte

single or double / hot or iced

Non-Alcoholic

Pellegrino

still or sparkling

Orange Juice

Grapefruit Juice

Cranberry Juice

Soda

Iced Tea

Steelbach Dinner Menu

Starters

French Onion Soup

braised short rib, brulée gruyère, chives

Heirloom Tomato & Chèvre

heirloom tomatoes, pomegranate, whipped chèvre

Bleu Caesar Salad*

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

SB Chopped Wedge

gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

Avocado + Fennel Salad

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

Buffalo Cauliflower

crispy florets, Johnny V's hot sauce, gorgonzola, shaved carrots & celery

Rolled Shrimp

Gulf shrimp, kimchi purée, basil, navel Thai chili

Hand Cranked Sausage Board

seasonal sausages, pickled vegetables, mustards, baguette

Roasted Pork Belly

pickled trumpet mushrooms, dijon cucumbers, apple mustard, pineapple citrus jus

Short Rib Mezze

szechuan spice, cucumber, raita, pickled things, soft herbs, sambal, naan, serves four

Bread Service

Cast Iron Focaccia

pimento cheese spread

Cracklin’ Cornbread

beef bacon, cultured butter

Raw & Chilled

Beef Carpaccio*

bone marrow aioli, radish, pickled mustard seeds & shiitake

East Coast Oysters* MP

half dozen, spicy cocktail, pickled mango mignonette

Chilled Shellfish Platter (for 2 or 4)

east coast oyster on the half shell, tiger prawn cocktail, North Atlantic lobster tail, bay scallop ceviche

add Osstera Caviar 30 grams

classic firm, medium pearls, dark amber color, nutty flavor

add Osstera Caviar 30 grams: classic firm, medium pearls, dark amber color, nutty flavor

$84

Wood-Fired Steaks & More

FLORIDA

quincy cattle filet mignon

8oz

quincy cattle delmonico ribeye

16oz

providence cattle grass-fed skirt steak

9oz

quincy cattle flat iron

8oz

ANGUS

black angus filet mignon

8oz

1855 prime ribeye

16oz

1855 new york strip

14oz

bone-in filet mignon

12oz

black angus tomahawk ribeye

32oz

colorado lamb chops

14oz

dry aged pork chop

14oz

Plates

Bronzed Scallops

black eyed peas, southern minestrone soup, espelette oil, micro radishes

Black Grouper

brioche, shrimp, andouille, Savannah red rice, tomato water, sweet basil

Duck Breast a l'orange

carrot puree, roasted fondant potatoes, citrus glaze, flambeed orange

ahi tuna

8oz yellowfin tuna, ginger aioli, soy-orange glaze, cucumber kimchi, everything seasoning

Maud’s Fried Chicken

gruyère gougères, pickle accoutrements, hot honey & red eye gravy

Pesto Fusilli

arugula & hazelnut pesto cream, confit heirloom tomatoes

Chicken & Dumplings

Sides to Share

‘Twice Baked’ Bone Marrow

whipped potato, bone marrow, garlic confit, bacon, crème fraiche

Asparagus Bearnaise

roasted asparagus, crispy crum

Steelbach Dinner MenuUber Eats Dinner Menu

Save on Select Items

Duck Breast

carrot purée, roasted fondant potatoes, citrus glaze, flambéed orange 20% off

$45.60/$57.00

Bronzed Scallops

black eyed peas, southern minestrone soup, espelette oil, micro radishes 20% off

$50.40/$63.00

Steelbach Burger

8oz of Steelbach Ground Beef Blend, toasted Jamison B. sesame bun, dijonnaise, onion jam, gruyère cheese, house-made pickles 20% off

$22.80/$28.50

Maud's Fried Chicken

gruyere gougères, pickle accoutrements, hot honey & red eye gravy 20% off

$34.80/$43.50

Black Grouper

brioche, shrimp, andouille, savannah red rice, tomato water, sweet basil 20% off

$57.60/$72.00

Chicken & Dumplings

roasted pulled chicken, gravy and house-made dumplings 20% off

$34.80/$43.50

Pesto Fusilli

arugula & hazelnut pesto, confit heirloom tomatoes 20% off

$24.00/$30.00

Chicken & Dumplings For The Two

roasted pulled chicken, gravy and house-made dumplings 20% off

$68.40/$85.50

Starters Dinner

French Onion Soup

braised short rib, brulée gruyère, chives

$27.00

Heirloom Tomato & Chevre

heirloom tomatoes, pomegranate, whipped chèvre 100% (3)

$22.50

Bleu Caesar

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

$21.00

SB Chopped Wedge

gem salad, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

$25.50

Buffalo Cauliflower

crispy florets, Johnny V’s hot sauce, gorgonzola, shaved carrots, celery

$24.00

Rolled Shrimp

gulf shrimp, kimchi purée, basil, navel Thai chili 66% (3)

$28.50

Hand-Crancked Sausage Board

seasonal sausages, pickled vegetables, mustards, baguette

$27.00

Full Menu

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Photos & Gallery

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Frequently Asked Questions

What time is happy hour at Steelbach?

Happy hour at Steelbach is Wed 5 PM-8 PM.

Does Steelbach have a cocktail or drinks menu?

Yes. Steelbach lists 12 drinks on this page under Brunch, Drinks.

What food does Steelbach serve?

Steelbach publishes Brunch, Lunch, Dinner, Uber Eats Dinner Menu, 152 dishes. Dishes start at 3.

Where is Steelbach located?

Steelbach is located at 1902 N Ola Ave, Tampa, FL 33602.

Is Steelbach good for groups?

Steelbach is an american restaurant in Tampa. For large groups, we recommend calling ahead at (813) 535-4974 to check availability during happy hour.

What type of restaurant is Steelbach?

Steelbach is an american restaurant located in Tampa, FL. They offer happy hour specials Wed.

FAQ

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Steelbach

Contact & Location

How far is Steelbach?

Hours of Operation

See It Before You Go

Happy Hour & Drinks

Steelbach Happy Hour Menu

Steelbach Drinks Menu

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Steelbach Lunch Menu

Steelbach Brunch Menu

Steelbach Dinner Menu

Steelbach Dinner MenuUber Eats Dinner Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Tampa

More American Happy Hours in Tampa

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