State Street Eating House + Cocktails Menu With Prices

Name: State Street Eating House + Cocktails
Address: 1533 State St, Sarasota, FL 34236, United States, Sarasota, FL, US
Telephone: +1 941-951-1533
Price range: $

Contact & Location

Restaurant · $

1533 State St, Sarasota, FL 34236, United States

+1 941-951-1533 · tap to call

statestreetsrq.com

How far is State Street Eating House + Cocktails?

1533 State St, Sarasota, FL 34236, United States

Distance from central Sarasota1.4 mi

Straight-line distance from the midpoint of our Sarasota listings.

Get Directions

Hours of Operation

Monday4–9:30 pm

Tuesday4–9:30 pm

Wednesday4–9:30 pm

Thursday4 pm–12 am

Friday4 pm–1:30 am

Saturday4 pm–1:30 am

Sunday10:30 am–9:30 pm

Happy Hour & Drinks

Updated August 2026

State Street Eating House + Cocktails does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 130 verified items, available in full detail below.

COCKTAILS + WINE

COCKTAILS

Bramble

gin, fresh lemon, blackberry liqueur

$13

Crop Top

gin, grapefruit liqueur, montenegro, fresh lemon

$15

50/50-ish Martini

fords gin, bianco vermouth, orange bitters

$14

One-Third Dirty

brined titos vodka, pink peppercorn, vermouth

$17

Huzzah!

empress gin, spiced pear liqueur, amaretto, honey ginger, lemon, bubbles

$18

Social Cue

elijah craig small batch, passion fruit, cynar, lemon

$15

Yakisugi Fashioned

suntory toki black, meletti, angostura, lavender, pipe tobacco smoke

$20

Still Woozy

dewars white label, rocky's botanical, lemon, honey syrup, chocolate bitters, clarified

$15

The Statesman

elijah craig private barrel old fashioned *2026 barrel pick*

$22

Fig & Stitious

santa teresa rum, fig cordial, aperol, citrus, pineapple

$14

Holla Peña

corazón tequila, ancho reyes chile, pineapple, lemon, honey ginger syrup

$13

Port ta Trinidad

mezcal, ruby port, orgeat, lime, angostura, absinthe

$16

Dante's Inferno

illegal mezcal, creme de noyaux, honey-ginger, lemon, fire water bitter

$16

Strawberry Spritz

strawberry infused aperol, sparkling wine, soda

$13

Evening Elixir

grey goose vodka, lychee, lemon, orange infused bianco vermouth

$15

Downtown SRQ

grey goose essence white peach+rosemary cosmo

$13

Brief Recess

strawberry vodka mojito

$13

MOCKTAILS

Phony Espresso Negroni

n/a stirred down cocktail

$14

Mambo Spritz

lyres italian spritz, lemon, soda

$11

BEER

Samuel Smith

oatmeal stout

Elysian 'Space Dust'

ipa

Brewdog 'Hazy Jane'

ipa

Brewdog 'Non-Alcholic'

ipa

Kona 'Bigwave'

golden ale

Stella Artois

belgian lager

Brewdog 'Cold Beer'

lager

Coors Banquet

lager

WINE

BUBBLES

Folktale, Brut Charmat

monterey, US

$13/$50

Kuentz-Bas, Brut crémant d'alsace

$58

Veuve Clicquot, Brut NV

reims, FR

$96

Gruet, Rose

new mexico, US

$14/$52

Schramsberg, Rose NV

north coast, US

$92

Delamotte, Brut NV

mesnil-sur-oger, FR

$120

WHITE

Pierre Sparr 'Grand Reserve', Pinot Blanc

alsace, FR

$11/$39

Clos du Gaimont, Chenin Blanc

vouvray, FR

$14/$54

Forge Cellars , Dry Riesling

seneca, NY

$13/$52

Long Meadow Ranch, Sauvignon Blanc

napa, CA

$60

Michel Armand, Sauvignon Blanc

sancerre, FR

$18/$72

Dom. Louis Moreau, Chardonnay

petit chablis, FR

$17/$68

Broken Earth, Chardonnay

central coast, CA

$13/$52

Hanzell 'Estate', Chardonnay

carneros, CA

$85

ROSÉ

Bonny Doon 'Vin Gris De Cigare'

central coast, CA

$11/$39

RED

Micro-Cosme, Grenache-Pinot Noir

vin de france, FR

$10/$39

Pike Road, Pinot Noir

willamette, OR

$14/$51

Ghostwriter, Pinot Noir

monterey, CA

$71

Ken Wright 'Guadalupe', Pinot Noir

willamette, OR

$110

Foxen 'Block 43 Bien Nacido', Pinot Noir

santa maria, CA

$103

The Hilt 'Estate', Pinot Noir

santa rita hills, CA

$80

Guiberteau 'Les Moulins', Cabernet Franc

saumur, FR

$67

Dom. Chanteleuserie, Cabernet Franc

bourgueil, FR

$18/$72

Vinum 'Scrapper', Cabernet Franc

el dorado, CA

$74

Stolpman Vineyards, Syrah

ballard canyon, CA

$75

Gramercy Cellars, Syrah

columbia valley, WA

$86

Clos La Coutale, Malbec

cahors, FR

$12/$42

Echoes, 'Native' Zinfandel

santa barbara, CA

$57

Klinker Brick 'Brickmason', Red Blend (z)

lodi, CA

$14/$51

Venge 'Scout's Honor', Red Blend (z)

napa-sonoma, CA

$92

Chateau Saint Cosme, Red Blend (gsm)

gigondas, FR

$125

Croix Canon, Red Blend (m)

saint emilion, FR

$130

Hedges Family Estate, Red Blend (c)

red mountain, WA

$81

Chappellet 'Mountain Cuvee', Red Blend (e)

napa, CA

$72

Mathews, Cabernet

columbia valley, WA

$17/$65

Paul Hobbs 'Crossbarn', Cabernet

napa, CA

$99

Gundlach Bundschu, Cabernet

sonoma, CA

$97

Peju, Cabernet

napa, CA

$102

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

State Street Eating House + Cocktails BRUNCH Menu

Sweet Potato Pancakes

goat cheese butter, sliced almonds, honey, blueberries, fresh nutmeg, bacon

$18

Buttermilk Waffle

compote, whipped butter, bacon or sausage

$16

Chicken+Waffle

buttermilk fried, bourbon maple, peach butter

$19

Classic Benedict

duroc canadian ham, brown butter hollandaise

$18

Egg White Frittata GF

spinach, wild mushroom, goat cheese, green goddess

$18

Steak + Eggs GF

peppers, onions, salsa verde, crispy potato, wild mushrooms, toast, two eggs your way

$25

Veggie + Eggs GF

market veggies, mushroom, sweet potato, spinach, squash, salsa verde, two eggs your way

$19

MARKET BOARD

Always changing and creative. Ask your server what Chef has created today

Pork Roll + Egg Sandwich

taylor pork roll, fried egg, american cheese, roasted jalapeño ketchup, kaiser roll, potatoes

$18

Southern Chicken Sandwich + Fries

pimento cheese, sweet and tangy pickles, house made "cluck sauce", brioche

$24

Naked Brunch Burger GF

double stack patty, sunny side egg, cabot cheddar, bacon, hash brown

$25

State Street Burger + Fries

double stacked smash burger, cabot cheddar, bibb lettuce, pickled cucumber, red onion, classic burger sauce, brioche

$25

Avocado Toast

whole wheat sourdough, sheep feta, salsa verde, house hot sauce, two eggs your way

$18

Smoked Salmon Toast

sourdough, cucumber, 5 minute egg, dill, caper, red onion, garlic labneh, everything seasoning

$21

Chopped Butter Lettuce GF

'brick st. farms' greens, corn, avocado, tomato, feta, bacon, toasted walnut, honey verjus vinaigrette, balsamic

$19

Add chicken

$10

Add salmon

$20

Add shrimp

$16

Breakfast Potatoes

Cheshire Applewood Bacon

Cheshire Pork Sausage Link

Taylor Pork Roll

Two Eggs

Yogurt + Berries

Toast + Jam (white or wheat)

Side Salad

Chipperbec Fries

BRUNCH COCKTAILS

Breakfast Martini

fords gin, cointreau, marmalade

$13

Corpse Reviver

fords gin, lemon, bianco vermouth, tipplers orange liqueur

$14

Jungle Bird

santa teresa 1796 rum, pineapple, campari, demerara, lime

$15

Flower To Niña

tequila, lime, orange liqueur, honey syrup, strawberry

$14

Oaxacan Summer No.2.

mezcal, mango, allspice liqueur, firewater, spicy rim

$15

Paper Plane

bourbon, lemon, amaro nonino, aperol

$15

9th Wonder

lalo tequila, creme de cacao, ancho reyes, lime

$16

State Street Eating House + Cocktails DINNER Menu

Duck Wings GF

confit duck, peppercorn-yuzu glaze, citrus, scallion, cilantro

$18

Cotija Cheese Gnocchi

guajillo sugo, aged manchego, vegetable escabeche

$17

Mushroom Toast

hen of the woods mushroom, creme fraiche, chicken jus, herbs, fresh baked ciabatta

$20

Bourbon Beef Tips GF

smoked cheddar fonduta, chive pickled mustard seeds, pik-nik potato crisps

$23

Pork Belly Bao

charred pineapple chutney, jerk honey, carrot, cucumber, daikon

$18

Red Curry Mussels

coconut, ginger, lemongrass, lime, gremolata, charred ciabatta

$25

Applewood Smoked Fish Dip GF

white fish blend, dill, chives, pickled onion, spicy giardiniera, old bay chips

$18

Chopped Butter Lettuce GF

'brick st. farms' greens, corn, avocado, tomato, feta, bacon, toasted walnut, honey verjus vinaigrette, balsamic

$19

Add chicken

$10

Add salmon

$20

Add shrimp

$16

Smoked Caesar *

gem romaine, parmigiano reggiano, herb bread crumbs, trout roe, balsamic pearls

$16

Fried Cauliflower GF

garlic labneh, pickled peppers, gremolata, toasted almonds, dried cranberries, turmeric vinaigrette, harrisa

$13

Crispy Brussel Sprouts GF

maple sherry glaze, gremolata, lardons, pickled fresno pepper, garlic aioli

$15

Pork Ragu

pappardelle, slow braised 'cheshire pork', pomodoro, chili flake, burrata, fried rosemary

$38

Iberico Pork (Acorn Fed) GF

jerk spice marinade, crispy yuca, roasted corn + black bean relish, red chimichurri vinaigrette, aji - passion fruit reduction

$41

Wagyu Steak Frites GF

9oz 'jack's creek' wagyu sirloin, chimichurri, cotija cheese fries, garlic aioli

$43

Shrimp + Grits GF

'nora mills grits', jumbo shrimp, bacon lardons, blistered tomato, scallion, poblano pepper, citrus fennel broth

$37

Crispy Skin Salmon (Faroe Island) GF

trout roe beurre monté, squash+zucchini ribbons, chili crunch, chive oil

$36

MARKET BOARD

Fresh Catch chef's collaboration with local purveyors, limited quantity available to maintain freshness Butcher's Cut daily selection of steaks or chops paired with creative accoutrements

'Retro' Fish Sandwich + Fries

crispy wild flounder, red onion, lettuce, american cheese, lemon-dill remoulade, flipped brioche

$25

Southern Chicken Sandwich + Fries

pimento cheese, sweet and tangy pickles, house made "cluck sauce", brioche

$24

State Street Burger + Fries

double stacked smash burger, cabot cheddar, bibb lettuce, pickled cucumber, red onion, classic burger sauce, brioche

$25

Staff Fries GF

aioli, house hot sauce, pickled jalapeños, cilantro, scallions, pickled red onions, cotija cheese

$16

Add beef tips

"Payday Upgrade"

$13

BAKED & CURED

Cheese + Charcuterie chef's selections, seasonal mostarda, local honey, marcona almond, crostini

$29

Breads

seeded whole-gain sourdough, ciabatta, honey butter

Full Menu

Own this restaurant? Claim it

Own State Street Eating House + Cocktails? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own State Street Eating House + Cocktails? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

Does State Street Eating House + Cocktails have a cocktail or drinks menu?

Yes. State Street Eating House + Cocktails lists 76 drinks on this page under COCKTAILS + WINE, BRUNCH. Bramble 13, Crop Top 15, 50/50-ish Martini 14.

What food does State Street Eating House + Cocktails serve?

State Street Eating House + Cocktails publishes DINNER, BRUNCH, 54 dishes. Dishes start at 5.

Where is State Street Eating House + Cocktails located?

State Street Eating House + Cocktails is located at 1533 State St, Sarasota, FL 34236, United States.

Is State Street Eating House + Cocktails good for groups?

State Street Eating House + Cocktails is a Restaurant in Sarasota. For large groups, we recommend calling ahead at +1 941-951-1533 to check availability.

What type of restaurant is State Street Eating House + Cocktails?

State Street Eating House + Cocktails is a Restaurant located in Sarasota, FL.