Spurrier's Gridiron Grille in Gainesville publishes breakfast, brunch, food and drinks menus with prices, 396 items in all, open Tue-Sun (hours below).
Spurrier's Gridiron Grille does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 396 verified items, available in full detail below.
Spurrier's Gridiron Grille Drinks Menu
SPRITZ (4)
Aperol Spritz
Aperol, Prosecco, and Soda
$14
Hugo Spritz
Elderflower, Prosecco, and Soda
$16
Sparkling Shirley Dola
DolaDira, House Grenadine, Prosecco, Lemon, and Soda
$16
Lemoncello Spritz
Mamma Mia Lemoncello, Prosecco, and Soda
$16
MARTINI TUESDAY (1)
Select Martinis
50% off every Tuesday
WINE LOVERS WEDNESDAY (1)
All bottles of wine under $75
Enjoy 50% off all bottles of wine under $75
OLD FASHIONED THURSDAY (11)
The Classic
Buffalo Trace Bourbon, Simple, Angostura Bitters
$13
Le Nouveau Chapeau
Bullet 10 Year Bourbon, Grapefruit Honey and Cinnamon Cordial, Angostura and Orange Bitters
$18
Riskey Old Fashioned
Lugos Riskey Rum, Brown Sugar Simple, Chocolate and Angostura Bitters
$15
Riskey Old Fashioned upgrade
+ upgrade to: Single Barrel Riskey
$3
Mahalo Old Fashioned
Plantation Original Dark Rum, Siesta Key Toasted Coconut Rum, Pineapple Syrup, Polynesian Bitters
$15
Urban Mirage
Los Linderos Blanco, House Grenadine, Lime, Angostura Bitters
$17
Pig Skin Old Fashioned
Bacon Fat Infused Piggyback 6 Year Rye, Maple Syrup, Chickory Pecan Bitters, Candied Bacon
$17
Monte Carlo
Michters Rye, Benedictine, Angostrua Bitters 2010
$18
100 Year Old Fashioned
Bhakta 1928 Rye, Brown Sugar Simple, Angostura and Orange Bitters
$20
Campfire Old Fashioned
Elijah Craig Bourbon, Creme De Cacao, Marshmallow Syrup, Black Walnut Bitters, Bourbon Caramel and Graham Cracker Rim
Cleto Chiarli Lambrusco di Sorbara Secco Vecchia Modna
Emilia-Romagna, Italy
$55
Gloria Ferrer Blanc de Noirs Rose
Carneros, Napa Valley
$60
May Georges Cremant de Loire
Loire Valley, France
$60
Zardetto Prosecco
Italy
$11 | $44
CHARDONNAY (11)
Aslina
Western Cape, South Africa - 2021
$64
Cakebread
Napa Valley, California - 2021
$85
Charles Krug
Napa Valley, California - 2021
$51
Elouan
Oregon - 2021
$44
J. Moreau & Fils Chablis
Burgundy, France - 2020
$75
Jaine
Washington - 2020
$50
Jean Marc Boillot, Macôn-Village
Burgundy, France - 2020
$75
Novellum
South of France - 2021
$44
Raeburn
Russian River Valley, Sonoma - 2021
$13 | $52
Stag’s Leap Wine Cellars `Karia’
Napa Valley, California - 2021
$75
The Calling `Dutton Ranch’
Russian River Valley, Sonoma - 2020
$66
WINE LIST (1)
Wine List Note
For all bottles of wine, the corkage fee is $20 per bottle. Courtesy applies only to bottles not offered on our list. (2 bottles maximum). Vintages are subject to change due to availability.
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Brunch is served Saturdays and Sundays from 11am to 3pm$35 for adults, $17 for children (12 and under) plus tax and 20% gratuity20% gratuity is shared amongst all Front of House staff for their dedication to providing an elevated brunch
TRADITIONAL BREAKFAST
Build-Your-Own Omelet´u
Scrambled Eggs´u
Biscuit & Sausage Gravy Bake
Homestyle Potatoesu´
Buttermilk Pancakes´
Selection of Breakfast Proteins
SALADS
Build-Your-Own Salad´
Caprese Salad´u
Seasonal Fruit Salad´u
Pasta Salad´
Smoked Fish Dip
MAIN COURSES
Shrimp & Grits
Shredded Short Ribu
BBQ Chicken Sliders
Wagyu Beef Sliders
5 Cheese Mac & Cheese
Baked Salmon Filetu
Spurrier's Chicken Wings
SWEETS
Yogurt Parfait
Chef’s Daily Pastry Creation
Jerri's Chocolate Chip Cookies
Banana Fosters French ToastBake
SPECIALTY COFFEE
Espresso
$4
Double Espresso
$6
Latte
$6
Cappuccino
$6
WHITES
Canaletto
Delle Venezie, Italy - Pinot Grigio
$11
Jules Taylor
Marlborough, NZ - Sauvignon Blanc
$15
Prost
Mosel, Germany - Riesling
$12
Raeburn
Russian River Valley, California - Chardonnay
$15
Stemmari Dalila
Sicily, Italy - White Blend
$13
REDS
Barossa Valley Estate
Barossa Valley, Australia - Cabernet
$12
Chateau St. Michelle “MiMi”
Horse Heaven Hills, Washington - Cabernet
$16
Cuvelier Los Andes
Mendoza, Argentina - Malbec
$16
Rodney Strong
Russian River Valley, CA- Pinot Noir
$15
Cardinals Crest
Biltmore Estate
$14
Spurrier's Gridiron Grille Kids Menu
DRINKS
Stubborn Pineapple Cream Soda
Barq’s Root Beer
Orange Fanta Soda
Assorted Coca Cola Sodas
Homemade Lemonade
Fairlife Milk (No Refills)
Fairlife Chocolate Milk (No Refills)
Assorted Juices (No Refills)
DESSERT
Homemade Ice Cream
$4
Jerri’s Chocolate Chip Cookies
$4
ENTREES
Grilled Cheese Sandwich (V)
Mozzarella, fontina, and cheddar cheeses on brioche bread with choice of one side and a drink
$9
Chicken Tenders
Choice of hand breaded or grilled (GF) with choice of one side and a drink
$10
Grilled Shrimp Plate (GF)
Fresh grilled gulf shrimp with choice of one side and a drink
$12
Wagyu Beef Sliders
With melted white cheddar cheese with choice of one side and a drink (GF upon request)
$10
Homemade Mac and Cheese (V)
Creamy five cheese blend over spiral pasta with choice of one side and a drink
$10
4 Ounce Filet Tenderloin (GF)
Lightly seasoned grilled filet with choice of one side and a drink
$15
SIDE ITEMS (V)
Mashed Potatoes (GF)
Broccolini (GF)
French Fries
Nora Mills Cheesy Grits (GF)
Fresh Fruit (GF)
ADD ONS
Add mac & cheese to any entree (V)
Creamy five cheese blend over spiral pasta (V)
$4
Spurrier's Gridiron Grille Main Menu
BREAD
Brazilian Cheesy Rolls´u
Ultimate indulgence of our three-cheese blend of mozzarella, fontina and Parmesan reggiano
$7
Marinara Sauce
+ $1 Marinara Sauce
$1
STARTERS
Buffalo Chicken Dip
Chicken, creamy aioli, Monterey Jack cheese, house-made Louisiana hot sauce served with blue corn tortilla chips
$18
Spinach Artichoke Dip´
Artichoke & spinach in Parmesan reggiano fondue served with blue corn tortilla chips
$17
Bao Buns
Shredded short rib, lightly pickled carrots and cucumbers, finished with sticky soy sauce
$19
Spurrier's Chicken Wings
Chicken wings tossed in your choice of one sauce: Spurrier’s house-made Louisiana sauce, jalapeño maple glaze, or house-made BBQ. Served with Ranch or Blue Cheese + Extra sauce or extra dressing $1
$19
Shrimp Scampi
Large shrimp sautéed in a rich white wine butter sauce, garlic and fresh herbs, served with grilled crostinis
$19
Eggplant Fritters´
Pan-seared roasted eggplant and sundried tomato cakes presented on a bed of herb ricotta and basil pesto drizzle, finished with marinara and Parmesan reggiano
$17
Seasonal Fruit and Burrata Plate´
Grilled seasonal fruit, heirloom tomato medley, basil, pistachios, sea salt, dressed with herb and lemon-infused extra virgin olive oil, served with grilled baguettes
$22
Whole Herb Roasted Cauliflower Head´u
White wine and vegetable-infused cauliflower head, roasted with a hint of red pepper, drizzled with EVOO and served with whipped feta, goat and cream cheese spread
$18
“This, That & The Other” Crab & Lobster Cakes
Two crab and lobster cakes with house-made remoulade finished with pimento and peppadew drizzle
$25
Salt and Pepper Calamari
Buttermilk battered calamari with shishito and Fresno peppers served with a roasted jalapeno aioli & lime wedges
$23
Orange & Blue Shrimp
Seasoned and tossed in rice flour and Spurrier’s Louisiana shrimp sauce, served on a bed of slaw with piquant blue cheese dressing
$22
Charred Shishito Peppers´
Shishito peppers tossed in an 11 spice pepper dust, finished with a garlic & ginger tamari
$14
Smoked Fish Dip
House-made fish dip served with sliced cucumbers, carrots & crackers
$16
SOUPS
Tailgate Chili
Short rib, bacon and andouille sausage with roasted jalapeños, Anaheim and poblano peppers, finished with white cheddar and pickled jalapeños
$12
Crab & Lobster Bisque
Delicate crab and lobster in a velvety cream sauce finished with sherry and a tosated crostini
$13
SALADS
DRESSINGS
Buttermilk Ranch, Blue Cheese, Spicy Honey Mustard, Peppercorn Caesar White Balsamic Vinaigrette, Tarragon Vinaigrette, Oil & Vinegar
Romaine Caesar Salad
Romaine lettuce, peppercorn Caesar dressing, house-made croutons
$9 | $14
Spurrier's House Salad´
Mixed greens, radish, baby heirloom tomato, red onion, cucumber, roasted chickpeas, toasted pepitas, Hawthorne Creek Aged havarti cheese finished with a white balsamic vinaigrette
$9 | $14
Hazelnut & Brussels Sprout Salad´
Fresh shaved brussel sprouts, red onion, toasted hazelnuts, dried cranberries, shaved parmesan cheese tossed in white balsamic and topped with lemon breadcrumbs
$16
Superfood Saladu´4
Rainbow Swiss chard, red kale, summer crisp lettuce, assorted seasonal greens, strawberries, blueberries, carrots, avocado and roasted sunflower seeds tossed in tarragon vinaigrette
$16
Cobb Saladu4
Local Organic Salanova Red Gem lettuce topped with tomato, red onion, bacon, deviled egg, avocado, blue cheese crumble, “everything bagel” seasoning, drizzled with housemade buttermilk ranch dressing
Marinated red & golden beets tossed in sherry vinegar, topped with goat cheese, fennel, toasted macadamia nut and pesto
$16
ADD ONS
Grilled Steak Filet (4oz)
$15
Grilled Shrimp (6 each)
$14
Grilled Chicken (6oz)
$8
Scottish Salmon (6oz)
$14
PASTAS
Shrimp Scampi Pasta
Large shrimp sautéed in a rich white wine butter sauce, garlic and fresh herbs, tossed with angel hair pasta
$27
Lemon Artichoke Chicken Pasta
Pan-seared chicken cutlets, artichokes, capers, and duo of oyster and shiitake mushrooms over thin spaghetti finished with a lemon herb sauce
$26
“Emory & Henry” Seafood Pasta
Diver scallop, shrimp and lobster with artichoke hearts, sun-dried tomatoes, roasted red peppers over squid ink linguine finished with seafood stock and chipotle butter
$42
Bolognese Pasta
Chorizo, pork and beef ragout, tossed in a bolognese sauce with pappardelle pasta, finished with fresh basil leaves and shaved Parmesan reggiano + Option to add Burrata $6
$26
Sweet Corn Ravioli´
Ricotta and sweet corn ravioli, charred corn, poblano and Anaheim peppers, finished with a savory white wine cream sauce + Option to add Chicken $8 or Shrimp $14
$28
SANDWICHES
Spurrier's Cheeseburger
Signature short rib, brisket and chuck blend patty, white cheddar cheese, lettuce, tomato, red onion on an artisan bun + Add Bacon $3 Substitute Gluten-Free Bun $1
$19
House-Made Veggie Burger´
Organic red quinoa, black-eyed pea and sweet potato patty, sliced avocado, bourbon BBQ sauce, butter lettuce and tomato on an oat top bun + Substitute Gluten-Free Bun $1
$17
Johnson City Tomato Grilled Cheese Sandwich´
Tomato with melted mozzarella, fontina and white cheddar on brioche bread
$12
SIDES
Mashed Potatoes 10
Maple Bourbon Glazed Gourmet
8u
Carrots topped with Pistachios
$8
Spurrier’s House Fries topped with Herbed Parmesan
$10
Miso Brussels Sprouts Topped with Sesame Seeds
$10
Creamy Spinach
$10
uButtery Sautéed Mushrooms
10u
Green Beans
10u
Grilled Asparagus
10u
Mascarpone & White Cheddar Grits
$115
15 Cheese Blend Mac & Cheese
$10
ENTRÉES
Chicken Marsalau
Grilled olive oil & herb marinated chicken breast with cremini, shiitake and oyster mushrooms in a traditional marsala, served with mashed potatoes
$26
Short Rib and Wild Mushroom Risottou
Slow-braised beef short ribs, served with wild mushroom risotto finished with house-made beef demi-glace
$40
Shrimp & Grits
Blackened gulf shrimp, Nora Mill Granary mascarpone & white cheddar grits, andouille sausage finished with an étouffée inspired bechamel
$32
Blackened Redfishu
Blackened Gulf redfish finished with shallot and thyme butter, served with long green beans
$38
Macadamia Encrusted Mahi - Ike Hilliard Catch of the Day
Eggplant lightly breaded and rolled, then filled with fresh ricotta, layered with homemade marinara and mozzarella cheese, finished with sautéed peppers and balsamic
$26
Spinach Artichoke Chicken
Grilled olive oil & herb marinated chicken breast topped with a spinach and artichoke fondue finished with tomatoes and creamy bechamel over mashed potatoes
$26
Pineapple Rum Halibutu
Alaskan Halibut marinated with tropical spices, accompanied by braised baby bok choy, shredded carrot and heirloom tomatoes
$39
FROM THE GRILL
CHOICE OF ONE SIDE +$2 SUBSTITUTE A SALAD FOR A SIDE ITEM
Filet 6 oz
$38
Filet 8 oz.
$48
14 oz. Boneless USDA Prime Ribeye
$54
“Work’ Em Silly” Tomahawk Porkchop
Maple bourbon butter, fresh-smoked rosemary, gourmet carrots
$54
ENHANCEMENTS
Add Colossal Shrimp (3)
$14
Add Crab Meat
$8
STEAK SAUCES
Chimichurri
$2
Truffle Mushroom
$2
Bourbon Peppercorn
$2
DESSERTS
Jerri's Chocolate Chip Cookies
Jerri’s beloved secret recipe served as four cookies
$10
Cheesecake with Mixed Berry Sauce
With fresh berries, berry drizzle and house-made vanilla bean whipped cream
$12
Vanilla Bean Creme Bruleeu
House-made Vanilla bean custard with a caramelized sugar top, topped with whipped cream and fresh berries
$12
Carrot Cake
Spiced carrot cake with cream cheese frosting, candied walnuts and a drizzle of bourbon caramel
$12
Banana Pudding
Layers of banana pudding, whipped cream, cracker crumble, and freshly sliced bananas
$11
White Chocolate Bourbon Bread Pudding
Finished with a bourbon glaze & house-made vanilla bean whipped cream
$12
Chocolate Mousseu
Decadent dark and semi-sweet chocolate mousse finished with white chocolate flakes
$11
Seasonal Sorbet´u
House-made sorbet - ask your server for this season's flavor
$10
COFFEES
Coffee
$4
Espresso
$4
Capuccino
$6
Latte
$6
Tea Selection
$4
PORTS
Taylor Fladgate Ruby
$12
Taylor Fladgate 10 Year Tawny
$12
Taylor Fladgate 20 Year Tawny
$18
Taylor Fladgate 30 Year Tawny
$24
Blandy’s Malmsey 10 Year Madiera
$11
Graham’s Six Grapes
$14
Sandeman White Port
$12
Full Menu
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