Spice Station

Our lunch is served Monday-Friday 11:00am-3:00pm, Saturday-Sunday Closed

Our dinner is served Monday-Thursday 4:30pm-9:00pm, Friday-Saturday 4:30pm-9:30pm, Sunday Closed

We also deliver for any catering service orders (call 941 343 2894 for info)

Mixed Vegetables and glass noodles spring rolls with sweet chili sauce

Handcrafted rice paper skins wrapped with green vegetables, shrimp with special sweet and sour sauce

Crispy calamari with Spice Station three flavored sauce

Northern Street-style Pork tenderloin, served with dipping sauce. Very Yummy!

Famous Thai steamed dumplings stuffed with minced pork, shrimps, shitake mushrooms and water chestnuts

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce

Fried Salmon, micro green, yuzu tobiko and served with yuzu soy

House made pastry of chicken with yello curry mixed with onion, potatoes, then loaded into airy filo-dough and baked to perfection

House made chicken, and veggies pot stickers

Boiled young soy beans

Spicy creamy sauce and scallion

Seared tuna togarashi style with ponzu and scallion

Finely chopped tuna, topped with roe, avocado, bell peppers, onions, crispy wonton, and sesame soy sauce

Thinly sliced fresh Yellow tail, jalapeno with yuzu ponzu sauce

Fried tofu steaks served with a mild red curry sauce with zucchini, bell peppers and kaffir lime leaf

Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves

Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip

Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with light aroma house made sauce

Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce

Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry

Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce

Fresh Atlantic salmon pan-seared then mixed with mint leaves, lemon grass and a chili lime dressing

Traditional Thai salad, shrimps, scallops and calamari, red onions, grapes marinated in lemon juice, and lemon grass

Slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing

Snow crab, shrimp, octopus dressed with cucumber tosazu sauce

Organic spring mix, romaine, tomatoes and carrots

Japanese season seaweed salad

Lightly battered fillet Grouper topped with three flavor chili sauce

Pan seared Scallops and Shrimps glazed with red curry paste, and garnished with green peppercorns, sweet basil and kaffir lime leaf

Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with SPICE STATION’S three flavored chili sauce

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce

Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives,and sweet turnip

Stir fried Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions, and carrots

Northern Thai famous dish, combines with crispy and soft egg noodles, lime, red onions, scallions and Duck confit in flavorful curry

Wild caught Alaskan Salmon, grilled and served with mild red curry along with bamboo shoots, carrots, green peppers, and sweet basil

Prawn, onions and mushroom, mildly roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves

Chicken and mushroom in rich, herb-infused coconut milk

Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves

Tofu and mushrooms in rich, herb-infused coconut milk

Variety of veggies in a clear broth

White meat chicken breast with jasmine rice and green onions in a clear broth

Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves

Free range chicken served with a rich, mild panang sauce, bell peppers, Grill zucchini and kaffir lime leaves

Tender sliced pork sautéed with a touch of garlic and black pepper, and served with mixed veggies

Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce

Roasted duck breast served with a mild red curry sauce and grilled zucchini

Succulent duck breast aiguillettes stir-fried with crushed garlic, onions, peppers, red chilli and Thai basil leaves

Coconut milk slow-braised brisket in a mild southern curry of warm spices and tamarind garnished with cashew and avocado

Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies, green beans, peas, carrots, and sweet basil

Free range chicken with mushrooms, peppers, bamboo shoot, carrots and pineapples in red curry sauce and holy basil

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.Served with steamed vegetables

Stir fried chicken breast with roasted cashew nuts, onion, celery, bell peppers, water chestnut along with roasted chili paste

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables

Spice Station’s creation, stir fried Bucatini noodles with Chicken and Shrimp, fresh basil, chili peppers and onions

Sautéed pork, fresh string beans and onions, bell peppers with roasted red curry paste and kaffir lime leaves

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts

Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions

Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg

Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce

Stir-fried jasmine rice with white meat chicken, peas, carrots, onions, scallions, cashew, pineapple, and egg

Stir-fried jasmine rice with chicken, peas, carrots, onions, scallions, tomato and egg

Free range chicken served with a rich, mild panang sauce and kaffir lime leaves

Free range chicken with mushrooms, peppers, bamboo shoots in red curry sauce and holy basil

Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies and sweet basil

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce

Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg

Stir fried chicken breast with roasted cashew nuts, onion, bell peppers along with roasted chili paste

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables

Stir fried Yakisoba noodles with Chicken and vegetables

Tender sliced pork sautéed with a touch of garlic and black pepper. Served with broccoli

Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce

Sautéed pork, fresh string beans and onions with roasted red curry paste and kaffir lime leaves

Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts

Rice noodles and Shrimp wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip

Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip

Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions

Stir fried Jasmine rice with chicken, soy sauce, dice pea, onions, scallions and carrots

Stir fried steamed Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions and carrots

Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce

Fried fillet Grouper topped with three flavor chili sauce

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce

Wild caught Alaskan Salmon grilled and served with mild red curry along with bamboo shoots, carrots, green peppers and sweet basil

Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf

Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves

Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with ginger mushroom sauce

Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce

Fried tofu with mixed vegetables in a roasted chili sauce

Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry

Our catering services are tailored custom to fit your needs at the office and casual events and we provide all the plates, utensil and napkins We offer many different options for many occasions Catering options is available 6 days a week with 24 hour notice We will customize your needs with a la carte catering choices, and menu planning is always available All our food is made in our kitchen at SPICE STATION. We use only high quality ingredients with no preservatives or artificial coloring and flavoring

2 rolls each: California, Mexican, Tuna, Spicy Yellow tail and avocado

2 rolls each: Asparagus, Oshinko, Avocado and Garden

1438 Boulevard Of The Arts, Sarasota FL 34236