South Street City Oven Bar and Grill

Our LEGENDARY jumbo chargrilled wings. Honey Garlic, Mild or Hot

Jumbo chicken wings. Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch dressing & celery

Two hand-crafted rolls stuffed with shaved ribeye, sautéed onions, roasted red peppers, & American cheese. Served with onion tanglers & a side of sriracha ketchup

Warm, soft, Bavarian pretzel sticks served with our craft beer cheese

Two Lightly breaded shrimp tossed in home-made boom boom sauce. Both topped iwith LTO & colby-jack cheese. Add an extra taco for $6.00

This popular quesadilla consists of lightly battered crispy shrimp tossed in a sweet and spicy sauce with a select blend of cheeses in a warm grilled tortilla

Toasted crostinis topped with fresh mozzarella, house-made bruschetta, finished with a balsamic reduction & romano cheese

Blended cheeses in a grilled flour tortilla. Served with a side of sour cream

Two soft flour tortillas filled with seasoned grilled chicken breast topped with LTO & colby- jack cheese. Served with a side of pico de gallo & sour cream. ADD a third taco for $6.00

Our mouth-watering tacos are made with wild caught North Atlantic Haddock blackened to perfection, served in warm flour tortillas, topped with lettuce and authentic island-style mango salsa

Fresh-cut mozzarella, hand-breaded & lightly fried. Served with a side of marinara

Breaded Sliced Pickles

(an Italian-American word for zucchini) Italian breadcrumb battered. Served with marinara for dipping

Chickpeas & black beans blended with garlic, olive oil & lemon juice, topped with house- made bruschetta. Served with fresh pita chips

We layer them with oven melted mozzarella and cheddar cheeses, and brick oven baked crispy bacon. Served with a side of buttermilk ranch

Fresh mozzarella, tomatoes & basil drizzled with balsamic reduction & olive oil

Shaved ribeye, sauteed onions, roasted red peppers & colby-jack cheese, in a grilled flour tortilla. Served with side of sour cream

A classic combination of your fried favorites! Lightly seasoned fried pickles, zucchini, chicken tenders and fried mozzarella

Plain, Mild, Medium, Hot or BBQ. Served with bleu cheese or buttermilk ranch & celery

Chopped Season Chicken Breast honey roasted pecans, bleu cheese crumbles, tomatoes & dried cranberries on top of fresh mixed greens. Tossed in our honey lime vinaigrette

Fried buffalo tenders with fresh romaine, tomato, cucumbers, bacon, bleu cheese crumbles, onion & egg. Tossed in our creamy bleu cheese dressing

Grilled chicken, red onions, kalamata olives, feta, cucumbers, tomatoes, pepperoncini & fresh romaine with a side of our Greek dill dressing

Large salad made with fresh romaine lettuce tossed with our Caesar dressing, romano cheese & croutons

Large salad made with mixed greens, cucumbers & cherry tomatoesYour choice of dressing

Mixed greens, cucumbers & cherry tomatoes. Your choice of dressing

Fresh romaine lettuce tossed with our Caesar dressing, romano cheese & croutons

Plant-based Impossible Brand burger on a toasted brioche bun with LTO. Add cheese for a small additional cost | Add-Ons: Mushrooms, sauteed onions, jalapenos, pico de gallo, bacon, onion tanglers

Brick oven baked crispy bacon, leaf lettuce, and freshly sliced garden tomato and mayo. Served on oven-toasted white bread. Add cheese for a small additional cost

Choice of grilled or fried, seasoned chicken breast, plain or buffalo with LTO

Wrap it Up! Fried or grilled chicken with LTO, cheddar blend & buttermilk ranch dressing. Mild, Medium, or Hot

½ lb. of Prime Beef on a toasted brioche bun with LTO

Sink your teeth into our 1/2 lb. USDA prime burger glazed with Bourbon BBQ sauce, then topped with brick-oven baked bacon, onion tanglers, and melted cheddar cheese

Try this 1/2 lb. USDA prime burger topped with our Boom Bang sauce, coleslaw and cheddar cheese

We start with a seasoned grilled chicken breast and top it with our Boom Bang sauce and coleslaw. Add cheese for a small additional cost

Authentic re-creation with attention to detail to honor Pat Olivieri who was from the South side of Philadelphia. Fresh shaved ribeye on a fresh baked roll. Served with a side of fries. Step #1: Wit or Witout sauteed onions Step #2: Specify cheese (Whiz, Cooper Sharp American, Provolone ADD HOT CHERRY PEPPERS, GRILLED PEPPERS, MUSHROOMS, JALAPENOS 1 ea

A warm flour tortilla wrapped around savory tex mex grilled chicken breast, jasmine rice, green peppers, onions and melted cheeses. Served with sour cream

Breaded Chicken Served in a fresh baked hoagie topped with marinara, romano & mozzarella cheese

Marinated grilled seasoned chicken breast with LTO, kalamata olives, feta cheese and cucumbers topped with our Greek dill dressing. Served on a warm pita

Wild caught North Atlantic Haddock dipped in our own South Street craft beer batter, fried to perfection, and served with LTO and tartar sauce. ADD AMERICAN or CHEDDAR, 1 ea

Texas Style Grilled Toast with White American Cheese and fries

Grilled seasoned chicken breast with LTO

Chicken breast breaded with our secret ingredients, tossed in house made hot honey, served with pickles and a side of fries

Seasoned MeatballsServed in a fresh baked hoagie topped with marinara, romano & mozzarella cheese

A warm flour tortilla wrapped around savory tex mex shaved ribeye steak, jasmine rice, green pepper, onions and melted cheeses. Papi highly recommends our "wet" version with a housemade cheese sauce over top for a small additional cost

One of the most unique Italian hand crafted Pies you can find on this side of the Mississippi. Professionally trained dough tossers skilled with the most unique way to spread the pizza sauce you will be able to see in your life. Let's not forget how professional they are when it comes to covering your pie with the freshest Mozzarella that money can buy. After it bakes in the oven at 500 degrees for 15 minutes it comes out a golden brown like a fake sun tan in a Philadelphia Winter. We hope our pizza rings your Liberty Bell

One of the most unique Italian hand crafted Pies you can find on this side of the Mississippi. Professionally trained dough tossers skilled with the most unique way to spread the pizza sauce you will be able to see in your life. Let's not forget how professional they are when it comes to covering your pie with the freshest Mozzarella that money can buy. After it bakes in the oven at 500 degrees for 15 minutes it comes out a golden brown like a fake sun tan in a Philadelphia Winter. We hope our pizza rings your Liberty Bell

Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with fresh marinara & romano. Then briefly put back in the oven to create a unique fresh twist

Garlic & oil rubbed on our fresh dough topped with grated mozzarella, baked, removed, topped with fresh marinara & romano. Then briefly put back in the oven to create a unique fresh twist

Ricotta, mozzarella & romano with garlic oil glazed crust

Ricotta, mozzarella & romano with garlic oil glazed crust

Grilled chicken, bleu cheese crumbles, wing sauce, mozzarella, colby-jack cheese & buttermilk ranch with garlic oil glazed crust

Grilled chicken, bleu cheese crumbles, wing sauce, mozzarella, colby-jack cheese & buttermilk ranch with garlic oil glazed crust

Grilled Chicken, bacon, mozzarella, with a buttermilk ranch base & garlic oil glazed crust

Grilled Chicken, bacon, mozzarella, with a buttermilk ranch base & garlic oil glazed crust

Our classic! Pepperoni, sausage & mushroom

Our classic! Pepperoni, sausage & mushroom

Ham, pineapple & mozzarella cheese

Ham, pineapple & mozzarella cheese

Fresh mozzarella, diced tomato & basil with garlic oil glazed crust

Fresh mozzarella, diced tomato & basil with garlic oil glazed crust

This garlic oil crust is sauced with buttermilk ranch, rather than traditional marinara, then layered with sliced dill pickles, mozzarella and parmesan cheeses

This garlic oil crust is sauced with buttermilk ranch, rather than traditional marinara, then layered with sliced dill pickles, mozzarella and parmesan cheeses

Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage

Try our version of a meat lovers. Bacon, Ham, Pepperoni, Italian ground sausage

Pepperoni, ham, sausage, mushroom, onion, green pepper, mozzarella & romano. Served with side of marinara

Breaded chicken with marinara sauce & melted mozzarella cheese. Served with a side of spaghetti with marinara

Marinated chicken breasts served with seasonal vegetables & a side of jasmine rice

Wild caught North Atlantic Haddock dipped in our South Street craft beer batter, lightly fried. Served with crispy fries, coleslaw and house made tartar sauce

Cheesy creamy mac & cheese topped with strips of zesty blackened chicken breast

Jasmine rice topped with (Grilled Chicken or Falafel), cucumber, tomatoes, shredded lettuce, tangy pickled onions, kalamata olives, jalapenos, house made black bean hummus, feta cheese and a side of our house made Greek dressing

Grilled Atlantic Salmon served with Jasmine rice and broccoli. Add bourbon glaze for $2

Spaghetti imported from Italy topped with marinara and 2 Italian seasoned meatballs