Smokemade Meats + Eats in Orlando publishes food and drinks menus with prices, 33 items in all, open 11 AM-3 PM Wed-Thu, 11 AM-7 PM Fri-Sat, 10 AM-7 PM Sun.
Smokemade Meats + Eats does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 33 verified items, available in full detail below.
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Updated October 2026
Smokemade Meats + Eats Menu
Meats by the 1/2 lb
Brisket
100% Certified Angus Beef Brisket rubbed with our house blend of 16 mesh black pepper, garlic and onion powder, smoked for 16 hours. Hand sliced to order.
$20
Pulled Pork
Carolina-style pulled pork with a black pepper bark, our Texas twist. Smoked for 10 hours. Tossed in vinegar sauce to order. Full of flavor!
$15
Pork Ribs
Tender pork spare ribs rubbed with house blend of spices, smoked and wrapped in our housemade rib glaze.
$15
Turkey Breast
Brined turkey breast with a black pepper bark and basted in butter.
$16
Smoked Chicken Halves
Dry brined half chicken on the bone, seasoned with house blend of spices, cooked directly over coals.
$13
Sliced Pork Belly
Smoked slabs of pork belly, covered with a black pepper bark, and sliced to order
$16
Hot Gut Sausage
House ground beef and pork blend in natural pork casing, cooked with house blend of spices and double smoked.
$7
Jalapeno Cheddar Sausage
House ground beef and pork blend in natural pork casing, fresh jalapenos, and chunks of gooey cheddar cheese. Double-smoked for a zesty and smoky finish.
$7
Smoked Marinated Mushrooms
Smoked Portobello mushrooms tossed in our house sweet and tangy balsamic marinade.
$12
Sandwiches
Chopped Brisket Sandwich
Chopped brisket tossed in our house BBQ sauce on a Martin's potato roll, topped with our homemade coleslaw.
$16
Pulled Pork Sandwich
Pulled pork tossed in our house made vinegar sauce on a Martin’s potato roll, topped with our homemade coleslaw.
$16
Turkey Sandwich
Sliced smoked turkey breast on a Martin’s potato roll, topped with our homemade coleslaw.
$16
Mushroom Sandwich
Sliced marinated portobello mushrooms on a Martin’s potato roll, topped with our homemade coleslaw.
$14
Cheesesteak
$18
Sides
Cheddar Grits
Bob’s Red Mill Yellow corn grits, mixed with butter, sharp cheddar cheese, and a pinch of red pepper flakes for a hint of heat.
$4
Macaroni and Cheese
Corkscrew pasta smothered in housemade sharp cheddar and Gruyere cheese sauce with a hint of black pepper.
$5
Pinto Beans
Texas ranch-style baked beans made with our house blend of spices and plenty of chopped smoked brisket.
$4
Collard Greens
Tender collard greens cooked down in pork stock, with onions and chunks of smoked pork.
$4
Hash and Rice
A savory braised pork gravy served over white rice with thinly sliced scallions, a nod to the South Carolina classic.
$4
Coleslaw
Sliced cabbage, kale, red onions, tossed with a black pepper and tangy Dijon dressing.
$4
Potato Salad
Smashed Russet potatoes, creamy housemade mayo dressing, pickled jalapeños, fresh dill, and scallions.
$4
Tomato Zucchini Salad
Thinly sliced fresh zucchini, diced ripe tomato, and red onion marinated in citrus vinaigrette.
$4
Baked Goods
Bread Pudding
New Orleans style bread pudding made with our homemade brioche bread and topped with brown butter rum sauce.
$6
Banana Pudding
From scratch vanilla pudding with layers of bananas, Nilla wafers, and dulce de leche.
$6
Gooey Butter Cake
A St. Louis delicacy.
Key Lime Pie Slice
$6
Cheesecake (Sunday Special!)
Housemade cheesecake with a goat cheese tang.
White Bread Loaf
Homemade brioche bread, baked fresh daily.
$6
Tallow Tortillas
Homemade flour tortillas made with our rendered beef tallow.
Beer & Drinks
Shiner Bock
$4.50
Bottled Soft Drinks
Coca-Cola, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Cheerwine; $3.75 each
Sweet Tea
Lemonade
Full Menu
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