Shuck N Dive Menu With Prices | Fort Lauderdale, FL

Name: Shuck N Dive
Address: 650 N Federal Hwy, Fort Lauderdale, FL 33304, Fort Lauderdale, FL, US
Telephone: (954) 462-0088
Price range: $

Contact & Location

cajun restaurant · $

650 N Federal Hwy, Fort Lauderdale, FL 33304

(954) 462-0088 · tap to call

shuck-n-dive.com

How far is Shuck N Dive?

650 N Federal Hwy, Fort Lauderdale, FL 33304

Distance from central Fort Lauderdale0.6 mi

Straight-line distance from the midpoint of our Fort Lauderdale listings.

Get Directions

Hours of Operation

MondayClosed

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday11 AM–9 PM

Happy Hour & Drinks

Updated August 2026

Shuck N Dive does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 187 verified items, available in full detail below.

BIG COCKTAILS

PAPA'S PUNCH

Papa's Pilar Blonde Rum, Passion Fruit, Pineapple Orange Juice, Lime, Angostura Bitters

$10

OYSTER SHOOTER

Fresh Shucked Louisiana Oyster, Stoli Vodka, Cocktail Sauce, Horseradish, Hot Sauce, Lemon

SUNDAY BLOODY SUNDAY

Just Like The Superdome - "Who Dat" 2oz Stoli Vodka, Spiked Zing Zang, Pickled Green Beans, Olives, Lime

$10

HOUSE MARGARITA

Corazon Tequila Blanco, Cointreau, Agave Nectar, Lime, Splash of Orange Juice

$10

TRANSFUSION

Made Famous at Pine Valley Golf Club New Amsterdam Vodka, Grape Juice, Ginger Ale

$10

PIMM'S CUP

Pimm's #1, Fresh Squeezed Lemonade, Ginger Ale, Cucumber, Lemon

$10

JOHN DALY

New Amsterdam Vodka, Fresh Squeezed Lemonade, Tea

$10

CODIGO PALOMA

Codigo Rosa Tequila, Fresh Lime, Ruby Red Grapefruit Juice, Splash of Grapefruit Soda

$14

DARK N STORMY

Goslings Black Rum, Ginger Beer, Fresh Lime

$12

HURRICANE

French Quarter Tradition - Bayou White Rum, Bayou Select Rum, Southern Comfort, Juices

$12

APEROL SPRITZ

LaMarca Prosecco, Aperol, Club Soda, with Orange Slice

$12

NOLA DAQUIRIS

Rum Runner, Piña Colada, Mango

$14

Premium Wines

BUBBLES

La Marca Prosecco, Veneto, Italy 187 ml

$13

La Marca Rosé Prosecco, Veneto, Italy 187 ml

$13

La Marca Prosecco, Veneto, Italy,

$34

WHITES

Ecco Domani Pinot Grigio, Delle Venezie, Italy

$9/$32

Studio By Miraval Rosé, Provence, France

$12/$42

Whitehaven Sauvignon Blanc, Marlborough, NZ

$13/$40

William Hill Chardonnay, North Coast, CA

$10/$35

Sonoma-Cutrer Chardonnay, Russian River Ranches, CA

$14/$46

REDS

Stephen Vincent Pinot Noir, North Coast, CA

$11/$35

The Stag Red Blend, Paso Robles, CA

$12/$42

Clos du Bois Merlot, CA

$11/$35

Hess "Shirtail Ranch" Cabernet, North Coast, CA

$12/$42

Broadside Cabernet, Paso Robles, CA

$11/$35

Warre's Tawny 10yr Port

Our House Selection is Copper Ridge By the E&J Gallo Winery Chardonnay & Cabernet Sauvignon

ON TAP

Abita Amber

Amber Lager, 4.5% ABV

Abita Purple Haze®

Raspberry Lager, 4.2% ABV

Funky Buddha Hop Gun

IPA, 7% ABV

Funky Buddha Floridian

Hefeweizen, 5.2% ABV

Rotating Tap

Ask your server for current selections

Stella Artois

Belgian Pilsner, 5% ABV

Michelob Ultra

Light Lager, 4.2% ABV

Papa's Pilar Rum Punch

$10

LOUISIANA CRAFTS

Brewed in Louisiana

Abita Amber

Amber Lager, 4.5% ABV

Abita Strawberry®

Strawberry Lager, 4.2% ABV

Abita Purple Haze®

Raspberry Lager, 4.2% ABV

Abita Andysgator

Helles Doppelbock, 8.0% ABV

Abita Root Beer*

Non-Alcoholic

Parish Brewing Ghost in the Machine

Double IPA, 8.5% ABV

Parish Brewing Dr Juice

IPA, 6% ABV

Faubourg Lager (Dixie Beer)

4.8% ABV

Faubourg "Velvet Voodoo"

Dark Lager, 5.5% ABV

LOCAL CRAFT & SPECIALTY

Lexington Brewing Bourbon Barrel Ale

8.2% ABV

New Belgium Fat Tire

Amber Ale, 5% ABV

Islamorada Channel Marker

Session IPA, 5.18% ABV

Oyster City "Hooter" Brown Ale

Appalachicola, FL 8.5 %ABV

Oyster City "MillPond" Dirty Blond Ale

Appalachicola, FL 5.5% ABV

Wicked Weed Bewery

Coastal IPA, 6.3% ABV

DOMESTIC & IMPORT

Miller Lite

Milwaukee, WI. 4.2% ABV

Budweiser

St. Louis, MO. 5% ABV

Michelob Ultra

St. Louis, MO. 4.2% ABV

Coors Light

Golden, CO. 4.2% ABV

Corona Light / Corona

Mexico 4.6% ABV

Heineken

Netherlands 5% ABV

Stella Cidre*

Belgium 4.5% ABV

HIGH NOON SUN SIPS

HIGH NOON

Vodka Seltzer 4.5% ABV

$8.00

Black Cherry • Pineapple Watermelon • Grapefruit • Lime

ICED TEA & SOFT DRINKS

Coke, Diet Coke, Sprite, Club Soda, Ginger Ale, Squirt

Abita Root Beer, Cheervine

Iced Tea - Fresh Brewed

$4 FREE REFILLS

Sweet Tea - Carolina Style

50 / 50 - 1/2 regular, 1/2 sweet tea

Premier Water

Fresh Squeezed Local Lemonade

Arnold Palmer - 1/2 regular tea, 1/2 lemonade

* no refills on lemonade drinks *

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

CAJUN CAFÉ MENU

LIL' TOTS $9.50

Lil' Easy Cheeseburger

Chicken Tenders

Mac N Cheese

DESSERT & COFFEE

The Best Dixie Pecan Pie

served warm with whipped cream & sweet treat

White n Dark Chocolate Bread Pudding³

with Staz's famous bourbon cream sauce

$10

Today's Dessert Creation

Ask your server for details

Café Special - med - dark roast

Roasted In New Orleans

Chicory Coffee (Brewed to order)

Roasted In New Orleans

CAJUN/YANKEE TRANSLATIONS

Abita Springs

Abita Springs was originally a Choctaw Indian Village, taking its name from the nearby medicinal springs. The fresh spring water now supplies the Abita Brewery with their own water source to produce their beer.

Andouillette sausage

A spicy, heavily smoked sausage made with pork. Made famous by the Acadians in the areas around Lafayette, LA

Bayeux -

The Cajun term for slow stream or body of water running through a swamp or marsh. Blackened - A cooking technique by which meat or fish is customarily rubbed with cajun spice and cooked in a white hot cast-iron skillet.

Big Easy -

Krewe. "the city that can forget."

Boudin -

Soft sausage w/riche & vegetables in a natural casing.

Cajun cooking -

A combination of Acadian & southern cuisines.

Chickory -

An root herb which is roasted, ground & added to flavor coffee.

Creole cooking -

Creole cooking reflects the full-flavored combination of the best of Acadian, Spanish, Native American & African cuisines - "city food".

Dinner -

In the South, dinner is the main meal served midday. Yankees call it lunch. Dixie - A word synonymous with the land south of the Mason-Dixon line. "Dixie" has become the accepted nickname used for Louisiana's first money.

Etouffee -

Literally translates "to smother" or cook in its own pan juice. Our creamy version of this traditional Cajun dish is made w/whitish, herb & vegetables. Some say cream, some say roux.

File (pron. "Fee-tay")

Finely ground sassafras leaves used to season gumbo

Holy Trinity -

The Cajun and Louisiana Creole variant of minipox, onions, bell peppers, and celery in roughly equal quantities. This mixture is the base for much of the cooking in the regional cuisine of Louisiana.

Hullabaloo -

Tulane's Cheer - No where Meghan played golf! Makings Groceries - An old New Orleans expression that the city's residents traditionally used for food shopping. The expression derives from the French "faire son marché."

Neural Ground -

In most cities this is called the "middle". You know, that little strip of ground in the middle of the road. Legend has it that the neutral ground got its name from early New Orleans when the French and Spanish could do business between sections of the city standing on the "neutral ground"

Lagnappe (pron. Lan-yop)

A little something extra at no cost.

Po' Boy -

This style sandwich became popular during the depression simply because a "poor boy" could afford it, add on the Roth's and it's called "Dressed".

Red Remoulade -

Traditionally used on chilled shrimp made with onions, shallots, celery, horseradish, ketchup and guy "yummy!"

Roux -

The basis of most Cajun & Creole cooking. Butter or oil, stockcooked with flour, used as a thickener for gumbo, soups & stews.

Supper -

A light evening meal served late in the evening (cupt in N'awlins where there really is no bedtime).

Tasso -

A lean chunk of cured pork (usually shoulder) that's been richly seasoned then smoked.

Tiger Bait -

Always, the Gators, or anyone else who plays LSU.

Uptowns -

The area "Uptown" from the French Quarter.

Who Dat -

The chant of Who Dat? Who Dat are you gonna beat dem Saints. Originated in minstrel shows and vaudeville acts of the late 1800's and early 1900's and was taken up by jazz and big band performers in the 1920's and 30's.

Second Line -

is a tradition in brass band parades in New Orleans. Louisianans. The "main line" is the main section of the parade, or the members of the actual club with the parking permit; those who follow the band just to enjoy the music are called the "second line".

Weekly Specials

Mon

Closed

Tues

Tacos n Codigo Tequila

Wed

All Day Happy Hour

Thurs

Jambalaya

Fri

Seafood Gumbo

Sat

Shrimp n Grits

Sun

Southern Fried Chicken

All day every day

$5 Tully Shots

$6 Codigo Rosa / Repo Shots

Shuck N Dive MAIN MENU

FROM THE RAW BAR

Fresh Louisiana Shucked Select Oysters*

harvested from local waters and counting...

Baked on the 1/2 Shell*

Black n Blues

topped with our compound butter, a lil' blackening spice, crumbled blue cheese & finished under the broiler

Oysters Rockefeller

a French Quarter classic, creamed spinach, onion, garlic, simmered with Pernod Liqueur

Oysters Bienville

invented at Antoine's in New Orleans - shrimp, bacon, onion & green pepper in a cream reduction & topped with parmesan cheese

The 3-Way

(2) each: rock, bln, blues

Charbroiled Oysters

Compound butter, parmesan cheese, fresh garlic

STARTERS

Smoked Wahoo Dip

harvested from local waters served with jalapeño, roasted red peppers, chopped onions, celery & fried tortilla chips

$15

Shrimp Remoulade*

1/2 lb peeled shrimp served chilled & topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce

$16

Garlic Crab Claws

cracked blue swimmer claws sautéed in a New Orleans style garlic butter bordelaise sauce over toast

$18

Blackened Gator Tenderloin

marinated Louisiana gator

$16

Fried Green Tomatoes

our best seller since 1999

$13

Pork Boudin

sausage with rice & vegetables in natural casing

Crawfish Mac N Cheese

"Monica Style" made famous at the New Orleans Jazz & Heritage Festival

$16

Louisiana Chicken Wings

1lb jumbos with celery & Chef Staz's blue cheese

Mild • Rajun Cajun • Voodoo • Spicy Garlic

SOUPS OF THE SOUTH

Country Gumbo

Traditional one-pot dishes pulled chicken, andouille sausage & okra in our dark roux with Louisiana popcorn rice & bread

Red Beans & Rice

simmered w/ Cajun smoked sausage, tasso & pit smoked ham

Creole Tomato Bisque

THE GARDEN DISTRICT

Mama Staz's Caesar Salad

The "Big House" Salad

mixed field greens w/ roasted red peppers, red onions & parmesan cheese

$10

The "Uptown" Salad

mixed field greens w/ crumbled blue cheese, roasted red peppers, candied pecans, red onions & house cajun vinaigrette

$13

Chopped Cajun Chicken Cobb Salad

blackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomatoes, blue cheese crumbles & choice of dressing

$18

Chicken

blackened or grilled

Southern Fried Chicken Tenders (3)

Shrimp* (4)

blackened, grilled or fried

Fried Louisiana Oysters* (4)

Fish

blackened or grilled

THIS N DAT

Hush Puppies

Fried Okra

Grilled Asparagus

Grilled Cajun Sausage

Starter Salad

Collard Greens

Green Beans w/ Tasso

Chicken a la Carte

Fish a la Carte

Skirt Steak 8oz

$12

BURGERS, BREASTS N SUCH

Not eating the bread? Order a "MEAT N 2" - ADD $2.00

"Big Easy" Cheeseburger

1/4 lb. Certified Black Angus Ground Chuck

$14

"Bayou" Burger

blackened w/ grilled onions & melted provolone

$16

"Black n Blues" Burger or Chicken

blackened & topped w/ melted blue cheese crumbles

$15

"Black n Voodoo" Burger or Chicken

jalapeño peppers, horseradish, voodoo sauce & extra cheese

$16

Chicken Sandwich

blackened or grilled butterflied breast marinated in our Cajun vinaigrette

$14

Southern Fried Chicken Sandwich

butterflied breast hand breaded to order

$16

The "Dirty Bird"

blackened chicken w/ grilled onions & provolone

$16

Fish of the Day Sandwich

"Carolina BBQ" Pulled Pork Sandwich

13 hour slow smoked in-house with baked beans, slaw & pickles DAILY 'TIL IT'S GONE!

$16

NEW ORLEANS PO' BOY SANDWICHES

Cajun Smoked Sausage

from Breau Bridge, LA topped w/ grilled onions & melted provolone

$15

Mississippi Farm Raised Catfish

blackened, grilled or fried

$16

Fried Louisiana Oysters* (6)

fresh shucked

$18

Fried Gulf Shrimp* (6)

butterflied jumbo shrimp

$18

DOWN SOUTH MEAT N 2

MAIN DISH pick (1)

Cajun Smoked Sausage

w/grilled onions & provolone

$17

Marinated Chicken Breast

blackened or grilled

$16

Southern Fried Chicken Tenders (3)

hand breaded to order

$18

Mississippi Farm Raised Catfish

blackened, grilled or fried

$18

Fried Louisiana Oysters* (6)

fresh shucked & fried

$20

Fried Gulf Shrimp* (6)

butterflied & fried

$20

Fish of the Day

see special board

Blackened Gator Tenderloin

marinated Louisiana gator

$20

Skirt Steak

blackened or grilled

$22

SIDES pick (2)

Zapp's Chips

Red Beans & Rice

Green Beans

Collard Greens

Coleslaw

Sliced Tomato

Tater Tots

Sweet Potato Fries

Mac N Cheese

Cajun Fries

Chef's Choice

*Add (1) extra side for $4.00

SUPPERTIME

Crawfish Étouffée

our creamy version of a Louisiana classic over white rice

Mahi Mardi Gras

mahi mahi topped with crawfish étouffée served w/red beans & rice, hush puppies & slaw

$32

Mixed Cajun Grill

blackened chicken, andouille sausage, tasso & pit smoked ham in a light bbq glaze served w/ red beans & rice slaw & puppies

$27

Grandma's Crispy Duck

partially de-boned 1/2 duck triple rendered, finished w/ a light bbq glaze served with greens & starch of the day

$29

Whole Yellowtail Snapper

flash-fried "Day Boat" Florida key snapper served w/ fries, slaw & hush puppies

$39

Full Menu

Own this restaurant? Claim it

Own Shuck N Dive? Claim this listing to add your full menu, prices and hours.

Claim this listing

Photos & Gallery

Own this restaurant? Claim it

Own Shuck N Dive? Claim this listing to add photos of your space.

Claim this listing

Frequently Asked Questions

Does Shuck N Dive have a cocktail or drinks menu?

Yes. Shuck N Dive lists 74 drinks on this page under BIG COCKTAILS, MAIN MENU, Premium Wines, BEER MENU, Drinks. PAPA'S PUNCH 10, OYSTER SHOOTER 8, SUNDAY BLOODY SUNDAY 10.

What food does Shuck N Dive serve?

Shuck N Dive publishes CAJUN CAFÉ MENU, MAIN MENU, 108 dishes. Dishes start at 5.

Does Shuck N Dive have dessert?

Yes, 5 on the menu. The Best Dixie Pecan Pie 8, White n Dark Chocolate Bread Pudding³ 10, Café Special - med - dark roast 4.

Where is Shuck N Dive located?

Shuck N Dive is located at 650 N Federal Hwy, Fort Lauderdale, FL 33304.

Is Shuck N Dive good for groups?

Shuck N Dive is a cajun restaurant in Fort Lauderdale. For large groups, we recommend calling ahead at (954) 462-0088 to check availability.

What type of restaurant is Shuck N Dive?

Shuck N Dive is a cajun restaurant located in Fort Lauderdale, FL.